Situated in Alumni Medical Centre along College Road is Ka-Soh Restaurant, a heritage restaurant which has been around for the past few decades. They are known to serve one of the best prawn paste chickens and fish head noodles in Singapore, so much that they were listed in the Michelin guide for the 2017 Bib Gourmand Awards.
Ka-Soh Restaurant started out in 1939 as a pushcart stall and now has almost 80 years of history under their belt. They currently have 5 branches worldwide—2 in Singapore, 2 in Malaysia and 1 in Indonesia.
The Michelin Guide Singapore has just released its Bib Gourmand Awards 2016. Singapore’s rich cultural diversity and local gastronomy has thus been further affirmed, much to the delight of many gourmets and food lovers alike.
14 restaurants, 17 hawkers and 3 street food establishments have made it to the list. Criteria for the award? The establishment must offer quality and value-for-money meals under S$45.
Local delights that made it to the list include the much loved Hainanese chicken rice, prawn noodles, bak kut teh and also the unpretentious curry puff.