Inspired by their Melbourne travels, owners Januver and Chomel started Scissors Paper Stove to celebrate the diversity of Asian culinary techniques and our communal dining culture.
Their menu focuses on a neat range of tapas that are great for sharing among friends and family, as well as other homemade recipes and a small selection of desserts. The cheerful space is perfect for any occasion—whether you are in the mood for a morning pick-me-up or some booze to unwind after a long day.
While some may say that Asian fusion tapas served in colourful tingkats and Asian-inspired cocktails—think vodka with amaretto, milo and condensed milk—sound too much like a marketing gimmick, we applaud the team’s creativity in using familiar Asian flavours to create something new. READ ON
A Japanese gastro bar situated centrally in Suntec City, KURO Izakaya is recognised for their Robatayaki, Kushiyaki, small plates, sake and whisky.
The dual concept dining establishment is a ramen donburi shop by day where you will find working executives there for comforting Japanese food at affordable prices but night time is when you will find the crowd streaming into the modern izakaya for drinks and tapas.
With over 70 dishes features on their comprehensive menu, there is something that will delight everyone at KURO Izakaya. Think premium porcine, succulent wagyu and a curated selection of charcoal grilled seafood.
If you are not enticed yet, what about their exciting Happy Hour promotions when Frozen Kirin Beers are going at only S$5?! READ ON
Looking for a new spot to bring your Muslim amigos for dinner? The Great Mischief is a new Halal Catalan-inspired Tapas concept in Little India that you need to know about it!
Look no further for this new concept by The Black Hole Group offers a menu of savoury Spanish cuisine and house blend coffee. An overdue catch up with your compañero is calling! READ ON
Ding Dong! Who’s there?
The quirky brand is actually the brainchild of celebrity chef Ryan Clift. Ding Dong’s contemporary tapas menu features an eclectic mix of Asian-inspired cocktails, Peranakan-style desserts and East-meets-West gourmet dishes. These fusion delicacies are set to impress – at a hefty price of course.