Situated along East Coast Road, Birds of Paradise Gelato Boutique is a delightful ice cream paradise that is highly popular on social media for its extremely photogenic interior and of course, its amazing ice cream.
A prominent face in the vibrant Katong food scene, you will find signature flavours of ice cream inspired by natural botanical elements in this humble parlour.
Lab Made, Hong Kong’s popular Nitrogen Ice Cream Laboratory is opening its first outlet in Singapore.
Lab Made makes its ice cream from scratch using real ingredients without any additives, colourings or preservatives. And its outlet in Hong Kong is a perpetual showroom where anyone is welcome to look through the open-concept kitchen to watch the preparation of the ice cream.
We wonder if the Singapore outpost would be similar.
Located in the HDB estate of Jalan Bukit Merah and right across ABC Market is a relatively new kid on the block – an artisanal ice cream parlour called Geometry that boasts freshly handcrafted gelato with zero artificial ingredients and preservatives.
From Dark Chocolate Truffle to Earl Grey Tie Guan Yin, the glorious variety of flavours will make you dizzy with glee.
Talk about Pandan Gardens and most people would think of the much talked about Pandan Gardens Fishball Noodles.
My Little Ice-Cream Shop is a new concept by the same folks behind the famous fishball noodles eatery. This hole-in-a-wall ice cream parlour can be found within the compounds of Ayer Rajah Community Club which is a few bus stops away from Jurong East MRT Station.
You have seen molten lava cakes and molten cheese tarts, but have you tried Kooks Creamery’s exploding molten lava cookies?
This humble ice cream parlour in Serangoon got us all excited with homemade cookies that ooze out molten goodness, alongside a huge range of ice cream flavours that range from light and refreshing fruit sorbets to rich and creamy options.
The cafe is small and intimate with ample natural light flowing in, and also has bouquets of flowers on display (and on sale too!) so you have ready props for your photos. Thumbs up for the thoughtfulness!
Our readers can quote ‘ladyironchef’ to get 50% off the second Molten Lava Cookie Set from now until 31 January 2017. This promotion is valid from Mondays to Fridays.
Jalan Kayu is a well-known street in Singapore, and apart from roti prata, it is also home to many established cafes and restaurants. An up-and-coming bistro in the row of shophouses that you should know about is Savoury.
For all our Muslim friends and those who are bringing their Muslim friends out for tea or a meal, Savoury offers Halal-certified mains and homemade gelato!
The bistro opens till late and there is no service charge. And most of the mains are affordably priced below S$20. This is a place where you can have a hearty meal without breaking the bank.
From now until 15 January 2017, our readers can quote ‘ladyironchef’ to get a free Crème Brûlée (worth S$11.50) when you order a main course. This promotion is limited to one redemption per table.
To many fans’ dismay, Bing Qi Lin in Seletar Hills has closed its doors in mid-August. But little did they know – that was not the end of the ice cream brand.
Bing Qi Lin has undergone a major brand revamp and renamed itself as Sugarhaus Singapore. The owners have worked doubly hard to expand the business and now offer its patrons a comfortable dine-in concept. It is situated within Serene Centre, just right beside Island Creamery—a pioneer in making freshly made ice cream featuring local flavours.
Chances are you will not find notice Archipelago Creamery unless you are consciously looking out for it.
Hidden within the grounds of Nanyang Community Centre at Jurong West Street 91, you would need to take a bus from Boon Lay MRT Station to get to the community centre.
Sure, making it to the destination cafe requires some effort on top of searching for it within the compound. And the question is – is it worth the trip? READ ON