Egg tarts are aplenty in Singapore, but real good ones are rare like eclipse.
There are a few types of egg tarts and we too have our preference. The ones that tug our heartstrings are the Hong Kong-style ones with flaky pastry and sweet egg custard filling. Now, those are pretty rare in Singapore, unless you go to a dim sum restaurant – which can be expensive.
Know where we always go to when we need our Hong Kong-style egg tart fix? We are about to let you in on one of the hugest secrets.