Hadongkwan is a traditional Korean restaurant in Myeongdong that serves only two items on their menu—Gomtang (thick beef bone soup) and Suyuk (boiled beef or pork slices).
Having been around for 80 years, Hadongkwan has made a name for itself among locals and tourists who love to drop by for a comforting bowl of Gomtang, especially during winter. Only the highest grade of ingredients are used and no artificial flavourings are added to their food.
If you are looking for a light and nutritious breakfast or lunch option at Myeongdong street, Hadongkwan is where you should go to.
KyoChon has the best fried chicken in Seoul, South Korea. There, we’ve said it. There is no lack of Korean fried chicken restaurants in Seoul, but KyoChon’s rendition is head and shoulders above the rest.
KyoChon offers its Korean fried chicken in several flavours—Garlic Soy Series, Honey Series, and Red Series (Red Pepper). Do not leave Seoul without having KyoChon’s Korean Fried Chicken.
One local dish that everyone looks forward to trying in Seoul is Budae Jjigae, or also commonly known as ‘Korean Army Stew’. Bada Sikdang is an eatery in Itaewon district that is frequented by locals who are craving for Budae Jjigae.
Bada Sikdang has been serving its Budae Jjigae for over 45 years. What makes the Budae Jjigae at Bada Sikdang unique is the addition of cheese; it may not follow the exact recipe for the traditional Budae Jjigae, but it is an interesting twist for those who are looking for something different.
Other than Budae Jjigae, Bada Sikdang also offers BBQ meats such as T-bone Steak (W30,000 per pax), Beef Ribs (W25,000 per pax), Pork Chops (W15,000 per pax), as well as the signature Beef Sausages (W25,000 per pax).
Drop by Bada Sikdang in Itaewon for a fuss-free Korean stew and you will leave with happy tummies.
Bibimbap is a traditional Korean dish made up of a mixture of seasoned vegetables and meat on a bed of warm white rice. Diners are required to toss the ingredients with savoury chili pepper paste that serves to enhance the overall taste of the dish.
There are a few variations of bibimbap you can find in South Korea but the Jeonju-style bibimbap is especially famous there. This elaborated dish was served to the royal family in the past and is widely enjoyed by locals today.
If you are looking for a Korean restaurant that specialises in traditional Jeonju Bibimbap, then Gogung in Myeong-dong is where you should be heading to. READ ON
Kimchi Jjigae is a staple in South Korea which we enjoy tremendously even in Singapore, so we made it a point to hunt down the best Kimchi Jjigae on our trip to Seoul.
We discovered a popular hole-in-the-wall eatery visited by locals called Gwanghwamun Jip, which is relatively near to Gyeongbokgung Palace. While the eatery lies in one of the most touristy spots in Seoul, it is tucked away from the main road and hidden from plain sight in a narrow alley.
Fans of Kimchi Jjiage have to make it a point to visit Gwanghwamun Jip! READ ON
Often overshadowed by other popular counterparts such as Dongdaemun and Namdaemun, Gwangjang Market is a popular market in Seoul that is truly deserving of a special mention. Established in 1905, Gwangjang Market is widely recognised as one of the oldest markets in Seoul.
While many parts of Seoul City has evolved to accommodate western influences and ideas from abroad, Gwangjang Market has retained all of its traditional Korean roots which makes it the best place to go if you want to experience authentic Korean street food and culture under one roof. Fans of Running Man might find Gwangjang Market very familiar (watch episode 186).
Not sure what you can expect there? Here’s What To See And Eat At Gwangjang Market. READ ON
Noryangjin Fisheries Wholesale Market in Seoul needs no further introduction. The popular fish market has appeared in many Korean variety shows and is now one of the top tourist destination in Seoul.
What makes Noryangjin Fish Market so well-received among both locals and travelers is the wide selection of fresh seafood on offer. Some head there to buy seafood back home but many more choose to have them steamed and cooked in various ways at the restaurants nearby.
Having a seafood feast at Noryangjin Fish Market is an eye-opening experience no one should miss out on, but it may be intimidating for first timers and those who are not able to speak Korean. Follow our tips in this guide and you will be able to conquer Noryangjin Fish Market like a pro!
We have also included a rough estimate of the prices of fresh seafood as well as cooking services at the restaurants in Noryangjin Fish Market. READ ON
The Korean term ‘Samgyetang’ refers to Korean ginseng chicken soup whereby a small chicken is usually stuffed with nutritious ingredients such as ginseng, garlic, jujube and rice. Locals have it during harsh winter days to stay warm and even during summer to replenish lost body fluids.
After days of Korean BBQ and Kimchi Jjigae, we were craving for something lighter on the taste buds and decided to drop by one of Seoul’s oldest and most established ginseng chicken soup restaurants, Korea Samgyetang.
The no-frills restaurant is just like its straightforward name—they dish out honest-to-goodness Samgyetang dishes that are flavourful and leaves you wanting more. READ ON