Jiakpalang Eating House – New Mod-Sin Restaurant Reinvents Local Dishes

Jiakpalang Eating House

We are seeing a rapid growth in F&B establishments that are experimenting with mod-sin cuisine. Known as ‘Modern Singaporean’ cuisine, this cooking style takes on an innovative approach with local dishes and it requires plenty of time for research and development in order to get the recipes right.

Jiakpalang Eating House is an up-and-coming casual restaurant along Alexandra Road that offers local Zi Char dishes with a twist. Driven by his passion for food and cooking, the restaurant’s executive chef Nixon Low gained some experience assisting in the kitchen before starting his own business.

Some of the interesting dishes you can expect at Jiakpalang Eating House are Charcoal Katarosu Pork Collar slathered with Kopi “C” sauce, Cereal Pan Seared Foie Gras and “Assam” Pulau Ubin Sea Bass. If you are getting tired of the usual Zi Char dishes, why not give this place a try? READ ON

Santap – New Muslim-Owned Cafe In Little India With Affordable Rice Bowls

Santap Group Shot

Santap is a new muslim-owned cafe in Little India by the good folks from The Black Hole Group—who is behind Working Title and The Mad Sailors.

Santap, which means to eat luxuriously in Malay, offers a menu of healthy eats from sandwiches to stellar rice bowls. All of which are plated so beautifully that it would be a crime not to snap a shot of it for the ‘gram’.

Nestled within the newly opened boutique hotel, The Daulat—just a 5-minute walk from Rochor MRT station—this Muslim-owned cafe exudes a charming ambience and a cosy vibe that is just perfect for lounging about in the afternoon.
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