Chinese New Year Pen Cai from Jia Wei Restaurant

Chinese New Year Pen Cai

Poon Choi (also known as Pen Cai) is a traditional Chinese New Year dish originating from Hong Kong. It has become a popular Chinese New Year Takeaway dish in Singapore during recent years, with most Chinese restaurants and hotels offering Pen Cai and yusheng in their Chinese New Year Dinner menu.

When the waitress opened the cover of the Poon Choi, there were three reactions from the table: Woah, Wow, and OMG! Our Chinese New Year Dinner started with a bang, and we knew we were in for a treat at Jia Wei Chinese Restaurant.

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Chin Mee Chin Confectionery Kaya Toast Singapore

Chin Mee Chin Kaya Toast

Chin Mee Chin confectionery at East Coast Road is one of the few old-school coffee shops left in Singapore. I’m sure most of you are familiar with Chin Mee Chin (CMC) since many of the Singapore Food Blogs have written on them before. In many ways, CMC reminds me of the popular Yut Kee in Kuala Lumpur.

Sometimes, I think we take Kaya Toast for granted. This humble breakfast food is simple, yet so delicious, and it is often overlooked because it is so common in Singapore. From places like Ya Kun Kaya Toast, Killiney, Good Morning Nanyang Cafe, to the local coffee shops – good kaya toasts are everywhere in Singapore.

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