Win A Father’s Day Dinner With Cat Cora at Ocean Restaurant by Cat Cora

CatCora Ocean

Cat Cora needs no introduction. The only female Iron Chef in Singapore, co-host of Around the World in 80 Plates, celebrity chef Cat Cora is also behind Ocean Restaurant by Cat Cora at S.E.A Aquarium – one of the world’s largest aquarium – which offers a spectacular under water dining experience.

While Cat Cora has been to Singapore several times for work, she hasn’t had the chance to interact with our beautiful people. And here’s why this coming June is going to be so exciting, because we are partnering Resorts World Sentosa to play host to the renowned chef!

In conjunction with Father’s Day, one of you will win the opportunity of a lifetime to hang out with Cat Cora and to bring along your father and two family members to enjoy the newly launched 5-course seafood dinner (S$168++/pax) at Ocean Restaurant by Cat Cora on 19 June 2015.

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The Biggest Durian Fest Buffet Returns at Resorts World Sentosa

Resorts World Sentosa Durian Fest

We all know premium durians can be pricey and at times, hard to acquire. Thankfully for you, Resorts World Sentosa will be bringing back their wildly popular Premium Durian Fest Buffet (on 10 and 11 July 2015) where you can indulge in as much durians as you want, together with a range of fresh seasonal fruits.

Dive into a delectable spread that includes the delicious Mao Shan Wang and the ever-popular D24, known for their creamy and appetising flesh. Other fresh seasonal fruits that will be available in the spread include mangosteens, jackfruits and duku langsats.

The best part about RWS Durian Fest is there is no cap on how many durians – and that includes Mao Shan Wang and D24 – you can eat! Make your reservations at rwsentosa.com/durianfest.

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Osia at Resorts World Sentosa Presents ‘Cooking With Friends’ With Chef Andrew Turner

Osia

Helmed by Chef de Cuisine Douglas Tay and under the guidance of Celebrity Chef Scott Webster, Osia’s food philosophy is all about cooking the freshest Australian produce with Western culinary techniques and Asian influences. Osia at Resorts World Sentosa occasionally arranges its “Cooking With Friends” guest chef program, where Chef Scott Webster invites his friends – famous chefs from all over the world – to cook at Osia.

Here’s a fabulous reason to dine at Osia if you haven’t been. From 13 to 16 May 2015, Andrew Turner – one of London’s top chefs who has appeared on top-rated TV programmes such as BBC MasterChef and Saturday Kitchen – will be at Osia as guest chef.

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Opening of Syun At Resorts World Sentosa + Tangerine’s New Spa Cuisine Menu

Syun

Resorts World Sentosa has a belt of dining outlets for all kinds of budgets and occasions, and we never run out of options whenever we are in the compound. We have our favourites, but recent new additions and revamped menus got us all excited.

First up is Syun – a Japanese outlet helmed by famous Japanese Chef Hal Yamashita. Joining the line-up of celebrity chef restaurants, Syun – which means a season of new beginnings – focuses on modern Japanese contemporary cuisine. The Singapore outpost is Chef Hal Yamashita’s first venture outside of Japan. Singaporeans’ love for Japanese food knows no boundaries, and this is one place you have to check out. We will share more in a bit.

Tangerine

Meanwhile, Thai Chef Ian Kittichai – who has 11 restaurants, including his flagship Thai Restaurant Issaya Siamese Club in Bangkok – has taken over the role of consulting chef for Tangerine at ESPA, and he has introduced a brand new menu which highlights his take on spa cuisine. Spa cuisine is known to be light and healthy, but Chef Ian Kittichai has elevated it to a whole new level. We will also be sharing some of the highlights from his new menu.

Now, mark your calendar. It’s time to head back to Resorts World Sentosa for more gastronomical escapades.

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New Weekend Set Lunches at Joël Robuchon Restaurant and L’Atelier de Joël Robuchon Singapore

Joel Robuchon Restaurant

Having a meal at a Joël Robuchon Restaurant is not just about the food; it is about the overall dining experience right from the moment you step in to the restaurant.

When Joël Robuchon was in Singapore back in December, we met up with him for an exclusive session to get an insight, as well as to experience the magic in the restaurant’s kitchen - the sacred ground of haute cuisine. It was an unforgettable afternoon – to interact with the humble man, and to catch glimpses of his talented team at work.

Most people have the misconception that it is expensive to dine at a Joël Robuchon’s establishment. However, that is not necessarily the case. Joël Robuchon Restaurant and L’Atelier de Joël Robuchon at Resorts World Sentosa have just launched its new weekend set lunches and the prices are super reasonable for the quality of food you will be getting, and the luxe dining experience.

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Resorts World Sentosa’s Chinese New Year Dinner 2015

Feng Shui Inn

There are the kind of places where you bring your date to for a private celebration, or for a team lunch. Then, there is also the list for more intimate experiences with friends and families. For Chinese New Year 2015, Resorts World Sentosa has two perfect options for everyone.

Want an elegant space with top-grade Chinese cuisine for a night of sheer indulgence? Feng Shui Inn is the kind that fits the bill. Mark this place down and consider it one of the places to feast at.

Apart from Lo-hei of several options, there is an a la carte menu. The Poached Seasonal Greens with Live Lobster and Black Fungus (S$38 for a small portion) is highly recommended. For something even more flavourful, try the Pan-seared Oysters with German Pork Knuckle (S$68 per serving). This dish packs a wicked punch and is good for sharing. And for the prettiest dessert? The Soft Layered Cake with Custard & Golden Flakes (S$48 per whole cake) will set everyone’s hearts aflutter.

There are also set menus of different configurations, and prices start from S$1,188 for 6 persons.

Forest

If you prefer somewhere quieter and romantic, Forest is for you. Helmed by Chef Sam Leong and his wife, Forest, this modern outlet offers exquisite Chinese dishes in a refined setting.

Dine with your discerning loved one(s) at Forest with a range of lunch and dinner sets. To begin, every set comes with a fruity salmon yusheng. Something fresh and something different.

But if sets are too much for two, there is also an a la carte menu, from which we really love the Four Treasures Soup (S$32 per person). Braised with fish maw, sea cucumber, conpoy and crabmeat and served in a young  coconut, this is one soup that is luxurious and oh-so-sweet. Mains includes Boston Lobster that is wok-fried with green chives and fresh lily bulb (S$58 per person), Canadian Geoduck Clam (S$38 per person) and Marble Goby Fillet that is steamed with yellow bean sauce (S$34 per person). But we’d go for the Kurobuta Pork (S$28 per person) anytime – charcoal-grilled pork that is accompanied with asparagus, this dish is a fine mix of sweet and savoury.

Of course, there are many more dining options over at Resorts World Sentosa. You can find out more from their website, or like them on Facebook and Instagram for more updates. For reservations, call +65 6577 6688 or email [email protected]

This post is brought to you by Resorts World Sentosa.

Things You Never Knew About Joël Robuchon + Recipe

Chef Joel Robuchon

EXCLUSIVE: Chef of the century, cookbook author, and restauranteur with celebrity restaurants and outlets all across the globe – Hong Kong, Las Vegas, London, Macau, Monaco, Paris, Bordeaux, Taipei, Tokyo and Singapore… With a total of 28 Michelin Stars, Joël Robuchon is one of the most famous chefs in the world. And one of our favourites too, of course.

We met up with Joël Robuchon when he was in town to visit Joël Robuchon Restaurant and L’Atelier de Joël Robuchon at Resorts World Sentosa. It was an exclusive session, and we spent a morning chatting with him to find out about his thoughts about the world’s food scene, as well as catching up on the latest updates about his business. We also had the chance to experience the magic in Joël Robuchon Restaurant’s kitchen - the sacred ground of haute cuisine – to catch glimpses of the talented team at work, and to learn from executive chef Michael Michaelidis on how to prepare a Salmon Tartare.

Michael Michaelidis

Here are the things that you never knew about Joël Robuchon, as well as a recipe of a Salmon Tartare by Joël Robuchon Restaurant’s executive chef Michael Michaelidis.

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Christmas at Resorts World Sentosa – 7 Restaurants for Festive Dining

Ocean

We are so lucky to call Singapore home. Our sunny little island may be just a small red dot, but this dot has proven herself to be a foodie’s paradise with cuisines of all kinds, celebrity restaurants, international names, independent restaurants and what-have-you. You will never be caught in the situation of not knowing where to dine at, neither will you need you pull your hair out when thinking of a worthy place to dine for special occasions.

The addition of Resorts World Sentosa (RWS) to Singapore’s tourism is definitely a great move, but more than its theme parks and attractions, do you know that they are a gourmet’s playground too? With an impressive list of celebrity chefs’ restaurants and family-friendly restaurants, RWS is one of the most comprehensive dining destinations in Singapore.

Forest Xmas

Christmas is approaching and the joyous festive spirit is filling the air fast. Everyone we know is making plans for dinners and that well-deserved indulgence, and by now, we have our own lists of go-to places and restaurants. But the more the merrier, right?

We went on a food trail some weeks back to curate today’s post, and we are so stoked to be sharing with you some of the festive highlights that you can find at RWS this Christmas. There is surely something that entices, and we know many families will be happy to find friendly options here that suits every generation!

[ Giveaway ] We are giving away a 4-course lunch for 2 (worth S$120++) at Ocean Restaurant by Cat Cora. Leave a comment below, and share this post on your Facebook timeline to win. More details on the giveaway at the end of this post.

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