Jewel Coffee at 1 Shenton Way has quickly become one of the more popular coffee boutiques in the Central Business District (CBD). If you love coffee, and work in the area, there’s no reason not to visit the cafe. It is quite the ideal location to meet your clients or stop by for a coffee break.
1 Shenton Way #01-07
Tel: +65 6636 9452
Mon to Fri: 7am – 9pm
Sat: 8am – 5pm
I’ve been to Peach Garden a few times, and while they have very good steamed salted yolk creamy buns, I have always felt that the rest of the dim sum offerings were decent, but not remarkable.
It has been a while since my last visit, so I decided to drop by for lunch to satisfy my craving for custard bun. I am not sure if they had made any changes, but the quality of the dim sum that we had that day was of a high standard.
It’s always nice to randomly walk into a new restaurant, order without doing any prior research, and leave as a happy customer. And we did just that at Hinoki Japanese Restaurant at China Square Central.
After our meeting at Raffles Place, Velda, Beatrice and I were initially going for Ramen at Biefu restaurant, but in the end we decided to be adventurous and try out a new place. We walked around in the area, and chanced upon Hinoki Japanese Restaurant.
It is a small space with bar seats and tables, and we like that it is very cosy. The food at Honoki Restaurant is not cheap, but for the quality, it is worth the price.
Platypus Test Kitchen at Clifford Centre is a very interesting place. They have an unique name, and it is kind of difficult to define the place.
What exactly is a test kitchen? Is it like a lab where the chefs experiment with different ingredients to come up with the best pasta in Singapore? Or is it just a name to catch the attention of customers? Knowing absolutely nothing about the place, my friend brought me to the restaurant at Raffles Place to try out their food.
One of the reasons why I hardly blog about Japanese food is because I always have difficulty in remembering all the mind-boggling names. I heard of Standing Sushi Bar a while back when it just opened, and the first question on my mind: “are there seats inside?”
60. The number could refer to almost anything; age, weight, people, money, time – Si Chuan Dou Hua restaurant on the sixty level of UOB plaza. 100 – a century figure of dishes at weekend lunch, offering dim sum, tea and Szechuan cuisine. 38.8 – the unbeatable price of under forty dollars. Numbers are magic: they tell a thousand things too.
Right, sometimes there are so many stalls within a food centre that you don’t know which to order from. So being Singaporeans what do we do? We look at the Q, if that particular stall has long queue, we follow. The herd, or “kiasu” mentality. On my previous visit to Lau Pa Sat, it was during a weekday lunch crowd period, so the queue was ‘super’ long. I didn’t order it back then, since i wasn’t really craving for char kway teow that time.
Meet lamburghini. She’s the new kid on the block. Replaced the ‘O’ with a ‘U’, this is one immense Aries babe. With her 2/3 pound framework, grilling her up on the hot-engine, the lamb patty was good to go! Gel with creamy mint sauce, lettuce, and onions, on a soft warm bun. The mint sauce was a fine addition, and not to mention the patty was ginormous, creating a “shiok” sensation that the ordinary didn’t possess. For the driven few!
With more and more of our heritage hawkers getting in their ages, it is difficult for them to continue whip out the delicious food that they have been doing everyday for so many years. And being a hawker isn’t a glamorous job, compared to being a banker, lawyer, teacher or other professionals. Therefore, most of the heritage hawkers don’t any successor, and we risk losing out all the good food, which our future younger generations will not live to eat.
Life’s simple pleasures. I liked Mr bean’s tagline, it’s easy enough, and i thought it conveyed the message quite well. I never really noticed it before since i didn’t try them. Have you felt the beauty of a smile, the warmth of a touch or the bliss of simply watching the world go by, the goodness of Mr bean soya milk’s a life simple pleasure.
Another store which stood out at Lau Pa Sat for its unique name, was Souper! Like the name implied, the food couldn’t be far off from soup, and it did slightly remind me of our Chinese steamed soup with rice. Well except for Souper they had baguette instead of rice to go along with the soup.
Lau Pa Sat or Telok Ayer Market, holds a very special meaning for most Singaporeans. The distinctive clock tower on top, the unique, octagonal and intricate roof structure of the building. Not to mention the many mouth-watering food which showcase a wide variety of our Singapore culture.
Having said all that, i’m didn’t frequent Lau Pa Sat often, why you asked, since i praised the place to the sky. Well, i felt that it’s more like a tourist attraction kind of place rather than a food centre to me. And because of the tourist crowd and the over-hype in the place, prices are obviously much higher than other places. Therefore even i was working in the vicinity last time, but i rather go to other places for lunch.
What determine whether a dish is good? There are several factors, the freshness of the ingredients itself, the skill of the chef, and of course the sauces that are used in cooking the food. Sauces are vital to the overall taste of the dish, in simple terms, they helped to “colour up” and enhanced the food.
What will you say if chili crabs are served without the thick and spicy gravy sauce, or how about your burger without any mayo sauce? These are some simple examples, but i’m sure you got the idea. Village Wok Restaurant is a showroom for The Village Wok sauce room. Their core business is actually being a sauce distributor, and the restaurant itself is the place for their customers to sample the sauces.