Tsui Wah – Popular Hong Kong Eatery Officially Opens In Singapore

Tsui Wah Singapore Opening

The wait is finally over—famous Hong Kong cha chaan teng, Tsui Wah, opens its doors to the public on 15 June 2018, 1pm!

Known for their Swiss Sauce Chicken Wings, King Prawns in XO Sauce with Tossed Noodles and Hong Kong-style milk tea, Tsui Wah Singapore will take over the space of former Attica Club at Clarke Quay which faces the Singapore River.

Fans will be delighted to know that the culinary team has been trained by chefs from Hong Kong to ensure that standards are kept high. So if you are ready to find out what Tsui Wah has to offer, continue reading on.

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Mui Kee – Famous Hong Kong Congee Opens In Singapore

Mui Kee Congee 2Photo Credit: Muikee.com.sg

Popular Hong Kong congee stall, Mui Kee, has opened a pop-up restaurant in Singapore. In partnership with Les Amis Group, the Hong Kong institution will start a six month-long pop-up at Casa Verde in Singapore Botanic Gardens.

Mui Kee itself has a long and rich heritage, but what draws its customer fan base is the unique taste and texture of the congee itself. Using fish broth, pork bones and other ingredients like century egg, this congee takes comfort food to a whole new level. Those familiar with the name would know just how amazing their fish broth porridge is, and for those who are not, just imagine silky-smooth, velvety congee that brims with flavour.

This is comfort food like you have never had before, and if you ever needed a solid pick-me-up on a cold rainy day (or any day) then Mui Kee is definitely one to consider.

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Lab Made – Hong Kong’s Nitrogen Ice Cream Laboratory Is Opening In Singapore

Lab Made Ice Cream

Lab Made, Hong Kong’s popular Nitrogen Ice Cream Laboratory is opening its first outlet in Singapore.

Lab Made makes its ice cream from scratch using real ingredients without any additives, colourings or preservatives. And its outlet in Hong Kong is a perpetual showroom where anyone is welcome to look through the open-concept kitchen to watch the preparation of the ice cream.

We wonder if the Singapore outpost would be similar.

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