With the Lunar New Year happening this month end, we bet you are just as excited about the festive season as much as we are! Some of the most important Lunar New Year traditions include the annual reunion dinners, gatherings with friends and definitely the festive feastings. And, Singapore Marriott Tang Plaza Hotel has ingeniously come up with a multitude of ways to elevate your celebrations to new heights.
From 09 January to 11 February 2017, you and your loved ones can embrace the full splendour of the year of the Fire Rooster with resplendent Lunar New Year reunion specials, lavish takeaway goodies, buffets and symbolic treats!
Our readers can quote ‘ladyironchef’ and book the Chinese New Year Eve Set Menu before 15 January 2017 to enjoy 20% off (minimum of 6 pax).
Every year, there are festivities and occasions that we look forward to, because those are times when we would gather with our loved ones over good food. Chinese New Year is one of them, and family dinners are so precious.
Because it is a yearly tradition, we always pick the best restaurants for our dinners. Well, there is no need to scrimp when it comes to treating your family, yes?
Mitzo is a perennial favourite among each and everyone in our family, and its Lunar feast is nothing short of luxurious and resplendent.
We had first dips of the set menus and boy, you need to bring your family there. The modern Cantonese cuisine will wow both the young and old.
You should be familiar with Wan Hao Chinese Restaurant at Singapore Marriott Tang Plaza Hotel if you like elevated classic Chinese dishes. It is a family favourite, and this Chinese New Year will be brought to greater heights with their new Executive Chinese Chef, Brian Wong in house to helm the prestigious restaurant.
Well-known for his impeccable culinary skills and passion for exquisite culinary creations, Chef Brian has had many culinary awards to his name at the young age of 32. His experience from working in many notable establishments will be yet another reason to visit Wan Hao Chinese Restaurant.
For the upcoming lunar celebrations, Chef Brian has created five delectable Prosperity Menus, including one vegetarian menu for guests of Wan Hao Chinese Restaurant. Using only luxurious and quality ingredients that can be enjoyed by the whole family, here is what you can expect for all your important lunar dinners from now till 22 February 2016.
For those who are having your reunion dinner at home, there is an early bird special of 25% off if you order Wan Hao’s Nourishing Deluxe Pen Cai with Pig Trotter (Takeaway) before 01 Feb 2016.
Have you realised that Chinese New Year (CNY) is only a mere few weeks away? It is scary how time flies, but we are only thankful that the upcoming festive public holiday means yet another opportunity to spend time with our loved ones.
And of course, we have to profess our love for Mitzo, right? It has always been one of our favourite dining destinations for Chinese gourmet and we are all ecstatic about the scrumptious festive sets, CNY-themed cocktails and takeouts specially for the upcoming Chinese New Year at this sexy Chinese restaurant.
Mitzo’s irresistibly groundbreaking renditions of Chinese classics are far from ordinary, yet by no means stray away from traditional practices. The CNY specials will all be available from 23 Jan 2016 to 22 Feb 2016 for both lunch and dinner.
Quote “ladyironchef” and book by 20 Jan 2016 to enjoy 15% off (*not valid for 07 Feb 2016) all set menus and goodies at Mitzo.
I’m really excited that Chinese New Year is just less than two weeks away. It is the time where we get to catch up with our relatives and friends. And of course, the part that I’m looking forward to is eating lots of yummy food.
In recent years, more and more families are choosing to eat out because of convenience and ambience. There are also some that order Chinese New Year Takeaways from restaurants and hotels, to eat at the comfort of their homes. No matter where you are having your reunion dinner, I hope you will have a good time with your loved ones!
If you are still looking for a restaurant to celebrate the occasion, let me help you with some suggestions for Chinese New Year Dinner 2012.
Poon Choi (also known as Pen Cai) is a traditional Chinese New Year dish originating from Hong Kong. It has become a popular Chinese New Year Takeaway dish in Singapore during recent years, with most Chinese restaurants and hotels offering Pen Cai and yusheng in their Chinese New Year Dinner menu.
When the waitress opened the cover of the Poon Choi, there were three reactions from the table: Woah, Wow, and OMG! Our Chinese New Year Dinner started with a bang, and we knew we were in for a treat at Jia Wei Chinese Restaurant.
Chinese New Year is one of my favourite holidays. It is the time to eat bak kwa, pineapple tarts, abalone and all the Chinese Delicacies. Although we are about more than 2 weeks away from Chinese New Year, many of the Chinese restaurants in Singapore are already fully booked for Chinese New Year’s Eve Reunion Dinner. For those of you guys who are currently planning for the CNY Dinner, please make your reservations as soon as possible.
Here’s a list of Chinese New Year Dinner Restaurants for 2011