Opus Bar & Grill is an intimate and modern grill restaurant which also happens to serve some of the best steaks in Singapore. Located on the ground floor of Hilton Singapore, the restaurant’s secret recipe in divine meat lies in its specially commissioned Himalayan salt tile dry-aging cabinet, charcoal grill, and the usage of only excellent prime cuts and high-quality ingredients.
Executive Chef Vijay and his culinary team mean business when it comes to meat. From the way that each individual cut is treated—from the aging process right down to the actual cooking—we know that we can always depend on them for a quality steak feast every time!
We went down recently to sample the new menu and we can’t wait to share our dining experiences with you! With any order of Opus steak, enjoy 2-hour free-flow red, white and sparkling wines from 7pm to 9pm (Sundays to Thursdays) and 50% off on selected wine by the bottle (Frdays & Saturdays).
Quote “LIC80OPUS” upon making reservations to enjoy 1 complimentary signature dessert (limited for the first 80 bookings). You have the option of either the Charcoal Grilled Banana or the Grilled Honey Pineapple Dessert.
Beefing up their game – pun intended – Hilton Singapore’s Opus Bar & Grill introduces carefully selected prime grade Greater Omaha steaks, a great addition to their already amazing Australian steaks line-up. The success story behind Opus Bar & Grill’s iconic steaks comes from their open-flame charcoal grill and the use of a Himalayan salt tile dry-aging cabinet to dry-age the signature Australian Rangers Valley OP rib.
Steak prices for the newly-launched Greater Omaha Steaks are priced from S$68++ only and that’s supreme value for quality steaks! Non-steak lovers also have new fish and chicken options to look forward to.
Here’s the cherry on top – you can enjoy free flow house wines with every steak order! Steaks and wine; ain’t it going to be a wonderful night?
Opus Bar & Grill – located on the ground floor of Hilton Singapore – is an intimate and modern grill restaurant which also serves the best steaks in Singapore. The restaurant’s secret recipe in divine meat lies in its specially commissioned Himalayan salt tile dry-aging cabinet, charcoal grill, the usage of only excellent prime cuts and high quality ingredients.
You can tell these people are really serious about their meats. And we love how Opus is just the place to visit whenever we crave for a good steak that will not disappoint. The best part? They are easily the place that offers the most affordable premium steaks in town!
From 18 January to 31 March 2016, you get free-flow sparkling, white and red wines with any order of Opus Beef Selection from Monday to Thursday between 7pm to 9pm. And from Friday to Sunday, enjoy a generous 50% discount off wines by the bottle with a steak purchase.
In addition to this, quote “LICOPUS” to get a complimentary best-seller dessert of Charcoal Grilled Banana with smoked salted caramel, coconut and calamansi ice cream with a minimum spend of just S$80 in a bill! Limited to first 80 redemptions only.
Sunday brunch just got kicked up a notch with Hilton Singapore’s newly revamped Champagne buffet brunch special. We are telling you that this is easily among the best champagne brunches in Singapore, for the spread features only the most premium of ingredients at reasonable prices.
You bet we were awed by the array of fresh seafood, premium Australian meat cuts, gourmet European delicatessen and more. To say we were enticed by the sheer spread is an understatement. Very often, champagne brunches come with an exorbitant price tag, and for those who do not drink, paying the premium just does not make sense.
And it does not happen here at Hilton Singapore. There is an option for those who prefer to indulge in only the food at S$88++/pax, and there are two options for those who want to luxuriate further with sparkling wine, red and white wines, and champagne.
Readers of ladyironchef will be entitled to S$50 off Hilton Singapore’s Sunday brunch with a minimum of two paying adults. More details at the end of this post. Meanwhile, here are the highlights of Hilton Singapore’s Sunday Champagne Brunch.
How often do you walk down Orchard Road and find yourself stepping in to Hilton Singapore for a slice of their legendary cheesecake?
Well, we’d like to think more of Hilton Singapore. Do you know what used to be Checkers Brasserie is now revamped and known as Opus Bar & Grill? Dining there is a brand new experience now, and with Opus priding themselves on their grill, you know that you are in for the real deal.
The culinary team is helmed by Aussie chef Nick Philip, and the menu is contemporary with Australian influence. The charcoal grill and dry-age cabinet are what Opus Bar & Grill is building their success on, and they are on a mission to spoil you with only the best meals. Hilton Singapore is the first hotel in Asia to achieve MSC certifications, so you can look forward to sustainable seafood choices such as Seared Hokkaido Scallops, Black Cod Carpaccio, and Glacier 51 Toothfish Fillet.
We hopped by for dinner one of those nights, and here are some of the highlights of Opus Bar & Grill that you have to try when it is your turn too.