Little Creatures—famous brewing company based in Fremantle, Western Australia—is opening a brewpub in Singapore at Mohamed Ali Lane on 30 May 2018.
Beer lovers will be familiar with Little Creatures, which is one of the most popular brewing companies in Perth, Australia. Little Creatures Singapore will be serving beers freshly brewed on site, along with a curated food menu.
Situated just a stone’s throw away from the ever-so-popular Blk 85 Fengshan Food Centre at Bedok North is a newly-opened carnival-themed café, Sir Stamford Waffles, which serves waffles, ice cream, coffee and more.
Do not be confused by the name of this café—Sir Stamford Raffles did not open this café—but rather, the people behind Hatter Street Bakehouse and Café did.
Filled with chunks of tender sweet lobster meat and coated with a blend of mouthwatering sauces such as mayonnaise in between a soft, top-split brioche bread, there is nothing not to love about lobster rolls. If you are on a hunt for the best lobster rolls in Singapore, you would know that the good ones come with heavy price tags that are not for all to digest.
Chunky Lobsters is a new lobster roll restaurant that has opened its doors at Oxley Tower that aims to make seafood affordable for the mass market. Think lobster rolls served in three ways (Chunky’s Original, Chunky’s Connecticut and Chunky’s Cheezy) —all priced at only S$16 nett per roll!
OUE Downtown Gallery is one of our favourite hangout spots in the heart of town—there are endless dining options—such as The Autobus, Lunar Coffee Brewers and Omotesando Koffee—that leaves us spoilt for choice when we are feeling peckish.
Adding onto the long list of dining options is a relatively new vegan dining concept that has popped up in the mall—HRVST. Pronounced as ‘harvest’, this is one stylish cafe that will catch the fancy of all health and gym junkies.
The kitchen is helmed by a pair of partner chefs, Addis Tan and Dylan who have 20 years of experience working for established F&B names such as Tippling Club, Esquina and Cheek by Jowl.
Photo Credit: Martin Zwerts Singapore
Martin Zwerts—popular frites shop from Netherlands—is opening its first ever flagship store outside of Europe in Singapore in the last week of April 2018.
Established in 1948, Martin Zwerts Potato Daddy has been widely recognised for their incredible family signature recipe of frites (fries) and remains as a hotspot for tourists visiting Holland after 70 years.
Frying all the way from Holland to Holland Village, Martin Zwerts presents us the taste of Eindhoven and is set to open its first outlet in Singapore in Holland Village on the 27th of April, the same day as Netherlands King’s Day.
Twenty Eight Cafe is a new F&B venture by Italian restaurant and bar 28Wilkie, which also sits along Wilkie Road. Opened two weeks ago, the cafe is still in soft launch and is looking to update their lunch menu to incorporate more options for their diners.
Focusing on speciality coffee and brunch items, Twenty Eight Cafe is an excellent choice for freelancers and students studying at the campuses nearby as the work-friendly cafe is equipped with many charging ports.
As of now, guests can expect to be satisfied with a decent range of breakfast, all-day brunch and some savoury pasta dishes—all sold at nett prices. READ ON
Situated amidst the hustle and bustle of Upper Thomson Road is a brand new addition to Singapore’s cafe scene—Columbus Coffee Co.
Managed by the same people behind Atlas Coffeehouse and Lunar Coffee Brewers, Columbus Coffee Co. is a stylish new brunch concept that delivers a straightforward menu with exceptional yet not overly-pretentious dishes and a curated selection of coffee brews. Coffee aficionados may be interested to know that the coffee beans are roasted by Two Degrees North Coffee Co.
Served by a team of energetic young baristas and waitstaff, enjoy the warm and friendly hospitality at Columbus Coffee Co which officially starts its operations today. READ ON
South Korea’s ever-so-popular street food snack stall, Monnani Kwabaeggi, is making its international debut in Singapore! Kkwabaeggi, also known as Korean ugly pretzels, are essentially doughnuts made using glutinous rice flour dough and twisted to give them odd-looking shapes.
They are deep-fried to give it a golden brown and crisp exterior, then after coated with cinnamon powder and sugar. Mildy sweet, fluffy, and spongy, these snacks bear great similarity to churros.
Monnani Kwabaeggi is set to open in Singapore in the last week of April.