Royale – Surf & Turf Buffet With Endless Seafood & Meat At Only S$43.50++ Per Pax

Royale Surf & Turf

Royale at Mercure Singapore Bugis has, once again, successfully challenged themselves and raised their own bar for buffet spreads. With an extremely competitive pricing coupled with a scrumptious buffet spread that is set to impress, Royale is ready to dazzle with their Surf & Turf buffet lineup that features the house’s best seafood and meat recipes from March to May 2018.

Leading the culinary team is Executive Chef Nicholas Sia who will introduce more than 30 seafood and meat delights that are inspired by Western and Asian cooking techniques. Be treated to the wonders of both land and sea!

The line-up will feature Nyonya Baked Seabass Fillet with Pineapple Slaw, Homemade Lor Mee with Crayfish, BBQ Pork Ribs with Lychee Pearls, and Duck Confit with Tomato and Garlic. And this isn’t all, of course!

From 08 Mar to 27 May 2018, Surf & Turf is available on Thursdays through Sundays for dinner, as well as lunch on Saturday and Sunday at only S$58++ per adult and S$29++ per child. And to sweeten things up, quote ‘ladyironchef’ upon making reservations for a 25% discount.

Royale – Christmas Buffet At Mercure Singapore Bugis For Only S$48++ Per Pax

Royale Christmas Buffet

Christmas is a wonderful time to gather with family and friends because this is the season to be jolly! Needless to say, restaurants and hotels are pulling out all stops when it comes to their festive buffets to create a memorable Christmas for everyone.

Royale—an all-day dining restaurant located at Mercure Singapore Bugis—has made it into our list as one of the best options for Christmas this year. The team behind the restaurant has prepared a sensational holiday buffet and you would be surprised by its affordable price tag.

Royale Christmas Buffet Mercure Bugis

For the entire month of December, delight yourself in ‘A Globetrotting Christmas’ buffet feast from S$48++ per adult/ S$24++ per child. The buffet features over 40 holiday recipes intertwined with Asian flavours such as Oven Baked Nonya Turkey served with Homemade Chili Sauce and Baked Honey Cinnamon Gammon Ham with Citrus Sauce.

From the succulent meat offered at ‘live’ carving stations to Western and Asian specialities and artisanal desserts, this is one festive buffet you definitely need to try! Our readers can quote ‘ladyironchef’ to enjoy 20% off total bills for Royale’s festive buffets from 01 to 31 December 2017 (excluding Christmas Eve, Christmas Day and New Year’s Eve),  READ ON