During our behind-the-scenes tour of Martell, I’ve learned a lot about cognac, but really, there are so many things to know and three days are just not enough. That said, we managed to see a bit of everything, and one of the highlights was the visit to the Martell Cooperage where the barrels are made.
In order to have a better appreciation for cognac (or any liqueur for that matter) it is important for us to know of what goes in to producing it.
I’m sure everyone knows about the different types of Martell Cognac, but how many people can say that they know how the beverage actually comes about? While it’s definitely more fun to just drink cognac, I think it’s equally important to know about the origin.
Wow. Another year just passed by like that. This year was a big one, and I couldn’t have done it without you guys. Thank you for being here.
I ate a lot last year, and I managed to travel quite a bit as well. Like what I always say, travelling is just an excuse for me to eat more. So I’m not surprised that some of the best meals that I had last year were during my travels.
To be frank, it’s quite difficult to impress my jaded palate nowadays. You see, the problem of having too much good food is you will always have a benchmark to compare against, and this will lead you on a (never-ending) quest for something equally good, if not better – which is often quite impossible.
Thankfully, I’ve had several really good meals throughout the past 365 days, and I hope that I’ll be able to share with you more good food this time next year.
So for now, here are the 10 Best Meals that I had in 2011.
I’ve always wanted to visit Europe, so I was really happy when I got the chance to go on a trip a few weeks ago. While I was excited about going to Paris to see the Eiffel Tower and explore the patisseries, the highlight of my trip was definitely joining Martell on their Pure Gourmet Tour in the Cognac region.
Over the three days, we had an insider view of what goes on behind the scenes at Martell, and it was such an eye-opening experience as we witnessed first-hand the entire cognac-production process. Join me on this adventure to learn more about Martell and cognac!