Talk about Roast Goose in Hong Kong and everyone would think of the usual names—Kam’s Roast Goose, Yat Lok Roast Goose, Yung Kee Restaurant etc.
But Joy Hing’s Roasted Meat is hardly at the top of mind. It is a shame because this humble eatery in Wanchai actually has one of the best roast geese in Hong Kong. And the service isn’t as atrocious as that of Yat Lok’s.
A meal at Joy Hing always pleases and it is one pit stop we’d always make in Hong Kong for an affordable and very heavenly roast goose.
Kam’s Roast Goose – famous roast goose restaurant from Hong Kong – is opening in Singapore at Pacific Plaza this October.
First, it was the world’s cheapest Michelin-starred restaurant Tim Ho Wan. Then it was followed by many popular Hong Kong restaurants and eateries including Mak’s Noodle, Honolulu Cafe andTai Cheong Bakery. Very soon, Singaporeans can look forward to the opening of another reputable Hong Kong establishment.
This time round, it is none other than the popular Kam’s Roast Goose – one of the best roast goose restaurants in Hong Kong – and saying that we are excited would actually be an understatement.
Singaporeans love to eat. We really do. In fact, stories of Singaporeans travelling across international borders just for food is extremely common. We, too, live by the motto of “will travel for food”.
And Hong Kong is one of the preferred destinations amongst Singaporeans for the F&B scene in the city is outstanding to say the least. They have amazing trends, sexy places, and food that are nothing short of interesting.
Over the past years, we have seen several openings of successful Hong Kong food establishments right in Singapore; many more to come, because here in Singapore, we are always up for great food.
From Michelin-starred Tim Ho Wan to the famous Tai Cheong Bakery, here are 10 Popular Food Brands From Hong Kong That Have Opened or Are Opening Soon In Singapore.
Photo source: WiNG
Hong Kong’s legendary Yung Kee Roast Goose Restaurant is set to close after the descendants failed to reach an agreement.
Back in November, Hong Kong’s Court of Final Appeal released a statement announcing that Yung Kee might possibly be wound up. On Wednesday (16 December 2015), the city’s highest court rejected a request – by Ronald Kam, one of the sons of the restaurant’s founder - to extend a liquidation deadline which was set to expire.
Photo source: Scmp
Everyone in Hong Kong knows Yung Kee Goose Restaurant for two reasons – their delicious roast meats and its ongoing family feud. The infamous fight over the restaurant’s ownership had reached a dramatic climax when the Court of Final Appeal released a statement announcing that Yung Kee might possibly be wound up. The fate of Yung Kee will be sealed in 26 days and only an agreement amongst the descendants can prevent it from being auctioned.
So everyone associates Yung Kee with the best roast goose in Hong Kong. But do you know about Kam’s Roast Goose at Hennesy Road in Wan Chai?
Said to be the up and coming brand, Kam’s Roast Goose is actually owned by the Kam family too! We will get back to this story in a bit, because more importantly, we have heard so much about how Kam’s Roast Goose is way better than Yung Kee.
Of course, we had to make a trip down to develop our own conclusion. So, is Kam’s Roast Goose really better than internationally acclaimed Yung Kee’s?