Among the many intricate and beautiful aspects of Japanese cuisine, one of the most unique is the Omakase. Omakase in Japanese fine dining is the act of leaving one’s culinary experience entirely up to the chef, transcending beyond what’s written on the menu. It is in fact, a huge compliment to the chef and is a sign that the diner has total trust in the chef’s expertise, culinary skill and recommendations. It’s a huge deal as far as Japanese food is concerned and the one place that we have total confidence in when it comes to a luxurious, top-notch dining experience, Fat Cow’s Chef’s Table Omakase undeniably takes the cake.
A place where terrific food, culinary finesse and Japanese hospitality all come together, Fat Cow is one of those restaurants that bears timeless appeal. From their snazzy interiors, laid-back jazzy tunes to their extensive array of top-of-the-line wagyu and seafood-forward dishes, Fat Cow truly gives you a sense of exclusiveness and is quite realistically, the closest one gets to experiencing royalty.
Fat Cow’s dinner Omakase (S$250++ per pax) has always been known to be on the pricier side but for what it’s worth, diners are treated to nothing short of a pure, sensorial and blissful experience. With their newly curated lunch Omakase menu at S$80++ featuring 7 courses, lunchtime will no doubt be the best time to visit the restaurant to enjoy deluxe but wallet-friendly Omakase indulgences.
From now until 30 Sep 2018, quote ‘ladyironchef’ upon making your reservations to enjoy a further 10% discount for both lunch and dinner Omakase, as well as a complimentary glass of Fat Sour (whisky). A minimum of two persons per reservation is required.
Now, who’s up for Fat Cow’s lunch and dinner Chef’s Table Omakase? We know we are.
With 5 different Japanese food concepts under one roof, Tsukiji Fish Market is quite a paradise for Japanese food lovers. They offer a wide range of Japanese cuisine at fairly affordable price points.
From hearty ramen to fresh sashimi air-flown directly from Tokyo’s Tsukiji Fish Market twice a week, this is one Japanese restaurant in the heart of Orchard Road to love if you don’t already know.
You’d be glad to hear that Tsukiji Fish Market is set to enthral with brand new additions to their vast variety of Japanese fare that they have to offer. From 9th July 2018 until 31st August 2018, you can quote ‘ladyironchef‘ to enjoy 20% off the total bill on the à la carte menu*.
Here is what you can expect on your next visit to Tsukiji Fish Market, in accordance to the concepts that they offer.
Izakaya bars are all the rage now, especially among the office crowd and En Sakaba under the Izakaya Japanese Dining Group (which manages En Japanese Dining at Mohd Sultan, En Japanese Dining Bar at Bukit Timah and Z’en Japanese Cuisine) is not a name unheard of.
Now with a total of 4 new outlets—each boasting different concepts—this izakaya slash Japanese restaurant group is a true haven for those in search of tantalising Japanese fare, a chic yet cosy spot to relax at and a solid tipple.
Introducing its new flagship restaurant and the group’s fourth outlet, En Sakaba at Capital Tower is set to enthrall with their stellar shabu shabu offering, visually stunning à la carte items as well as a selection of curated Japanese whiskies and sake for your after-work tippling pleasure.
For a limited period and exclusive only at Capital Tower, En Sakaba is having a hot pot buffet dinner that comes with a selection of appetisers, 3 kinds sashimi platter, wagyu sushi, prawn and vegetables tempura, Häagen-Dazs ice cream as well as a monumental shabu shabu that sees unlimited servings of Japan’s No. 1 of Miyazaki wagyu beef, premium zuwai kani queen crab, ibérico kurobuta pork, assorted vegetables, udon and Japanese porridge—all at only S$78++ per pax (U.P. S$108++ per pax).
We kid you not, from the sweet flesh of the queen crab to the perfectly marbled, melt-in-your-mouth Miyazaki Wagyu, this is a shabu shabu feast that you must try and you’d be a fool if you missed it.
Nestled within Emporium Shokuhin in Marina Square, Gyuu+ Yakiniku Grill is Japanese beef heaven.
Their all-you-can-eat buffet option is available for lunch but the premium a la carte wagyu dinner buffet is what you should be looking out for. Featuring the best of Japanese beef cuts—including succulent beef aged for 14, 21 and 28 days—and other types of fresh meat, seasonal fish and seafood, this is one Japanese barbecue restaurant that will leave you with happy bellies.
Japanese food lovers, you need to know about this secret Japanese restaurant on the rooftop of Orchard Central—Tsukiji Fish Market Restaurant! It houses 5 different restaurant concepts in one, serving up flavourful Japanese fare in generous portions at fairly affordable prices.
Dishing out a vast variety of Japanese food options spanning from sushi and sashimi, ramen, tempura and an assortment of chicken dishes and wagyu dishes, to say diners will be spoilt for choice is an understatement. And the best part is being able to order from any of the 5 menus and having them served and billed together!
Tsukiji Fish Market Restaurant takes pride in providing diners with a variety of fresh seasonal fish and sashimi and you’d be happy to know that most of their seafood products are all air-flown from Tokyo’s famous Tsukiji Fish Market twice a week.
With such a stellar array of Japanese eats at a fairly reasonable price point, this larger than life Japanese Restaurant is a sure-fire hit among foodies everywhere. Here’s the cherry on top: simply quote ‘ladyironchef’ to enjoy a 20% off during dinner with a minimum spending of S$30 in a single receipt. This offer is valid from now until 30 November 2017.
Kabuke is a new Japanese sake bar and restaurant hidden on the second level of a shophouse in Telok Ayer.
The name ‘Kabuke’ is a combination of two words—kabuki and sake. ‘Kabuki’ is a Japanese word which refers to classical Japanese theatre and this is reflected in the cartoon performers that are painted on the walls.
Sake connoisseurs will be pleased to know that Kabuke has a well-stocked bar with a collection of Sake from over 20 prefectures! As for those who are looking for some grub, they also offer contemporary Japanese dishes.
Niku Katsumata in Ebisu Japan is exclusive for members only but the grilled meat restaurant has since expanded to Singapore shores at Duxton Road. Their menu features yakiniku (grilled meat) and they are best known for their Kagoshima wagyu beef.
Known for offering reasonable prices without compromising on quality, diners at this Japanese restaurant can expect premium beef cuts in their A4 Wagyu Beef Set (S$38++) and A4 Wagyu Donburi (S$25++). What a steal!
Drop by the restaurant after work for a delectable dinner and a range of alcoholic beverages. READ ON
Encompassing 4 historical buildings and 2 new tower blocks within its premises, the stunning South Beach Singapore is a breathtaking architecture that is set to impress. However, most people are unaware that within the buildings is South Beach Avenue, a massive area that includes 16 dining and lifestyle concepts.
South Beach Avenue is easily accessible as it sits right on top of Esplanade MRT, right in Central Singapore. A multitude of trendy bars, photogenic cafes and gorgeous restaurants awaits to be discovered and there are endless reasons why South Beach Avenue deserves a visit.
With South Beach Avenue, your search for a weekend hideout with great ambience, food and drinks can finally come to an end. Be it a weekend with the family, a romantic partner or friends, trust us when we say that South Beach Avenue is definitely the hottest dining destination right now.
Here are 12 Restaurants at South Beach Avenue you wish you knew earlier.