Singapore is home to many dessert monsters and this craze for desserts has led to a spike in dessert places in Singapore over the last decade. Ranging from the ever popular chocolate waffles to the trending Korean Bingsu, Somerset is one area in Orchard Road, Singapore that boasts a whole slew of dessert options.
Just in that area alone, we managed to suss out dessert places housed in both proper dessert cafes and/or served in food kiosks. No matter what kind of sweet indulgence or experience you are looking for, you should find it in this guide.
Here is A Sweet Tooth’s Guide To 24 Dessert Places In Somerset. READ ON
It is true – cheese tarts are the new salted egg yolk of food trends here in Singapore because it genuinely seems like everyone is working on and introducing new cheese tart dishes. Of course, the undisputed winner – BAKE Cheese Tart – still has a special place in our hearts, but we are definitely on the look-out for more.
We chanced upon Nigiro Cafe’s unique Churro Cheese Tart (S$4.80) and decided to give it a shot because it has an irresistible molten centre that just looked too good to pass up on! Nigiro Cafe is a Japanese-Italian fusion restaurant and it sits inside Eat at Seven at Suntec City.
Although the restaurant might be a little to tricky to locate, our trip was so worth it and here is why.
Fans of MUJI, the popular Japanese concept store, rejoice as they bring you something even bigger and better. Café & Meal MUJI – the first MUJI cafe in Singapore is now open at The Paragon. The Japanese cafe is adjacent to their current merchandise store in the mall, and we were most certainly thrilled by their arrival.
For those who spot a snaking queue, we urge you to join the crowd if you are one who are often seeking unique cafe experiences; it will be worth your while. Here’s what you can expect from Café & Meal MUJI at Paragon.
Cheesecake is a universal favourite. However, you either love it or hate it. For us, cheesecakes are the kings of cakes and pastries. Nothing can beat cutting through a smooth and rich cheesecake, before hitting the crust base.
Recently, bakeries and restaurants have taken the liberty of infusing other flavours into this classic favourite. There are a few outstanding cheesecakes in Singapore that are totally worth getting fat for.
From cool flavoured cheesecakes to traditional ones, here is a list of the 10 Cheesecakes in Singapore You Must Try.
If you are clueless about what a Shibuya Toast is, it is basically just a sweeter version of a French toast with a plethora of colourful toppings. Originating from Tokyo itself, the reason why this beautiful thick toast dessert is such a hit in Singapore is simple – they taste as good as they look. Or sometimes even better.
The combination of perfectly buttered and toasted thick toast is decorated with sweet toppings that usually includes maple syrup, various flavours of ice cream or gelato, whipped cream and fruits.
Now, the golden question is – just where do you find the best Shibuya Toasts in Singapore? Read on to find out more.
A good strawberry shortcake is one that has pillowy soft sponge cake with sweet and fresh strawberries, and super delicious whipped cream.
It is an old-fashioned and rustic cake that is perfect as a mid-afternoon tea break, or for a sweet ending after dinner. It is an everyday cake; one that you can always turn to when in need of a pick-me-up. Here is a list of the Best Strawberry Shortcakes in Singapore.
I have been to Patisserie Glace and in fact, blog about their Japanese Desserts and Cakes a few times before. But I am curious about how they have been doing since Chef Yamashita left to set up Flor Patisserie, so I went back and had some cakes (all in the name of curiosity).
Flor Patisserie by Chef Yamashita is a new Japanese Patisserie in Singapore. The talented chef was previously from the ever-popular Patisserie Glace, left and set up his own dessert place at the quaint Duxton Hill.