Sir Stamford Waffles – New Carnival-Themed Café By Hatter Street In The East Of Singapore

Sir Stamford Waffles Collage

Situated just a stone’s throw away from the ever-so-popular Blk 85 Fengshan Food Centre at Bedok North is a newly-opened carnival-themed café, Sir Stamford Waffles, which serves waffles, ice cream, coffee and more.

Do not be confused by the name of this café—Sir Stamford Raffles did not open this café—but rather, the people behind Hatter Street Bakehouse and Café did.

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Cold Stone Creamery – Customised Ice Cream, Character-Themed Ice Cream Cakes & More

Cold Stone Creamery Singapore

Any time is a good time for ice cream—no matter what mood you are in. When we are feeling joyous, we celebrate with ice cream; likewise, ice cream cheers us up when we are unhappy. It is hard to imagine how something so simple is able to bring happiness to millions of people around the world, isn’t it?

Established in 1988, Cold Stone Creamery proudly dubs themselves as ‘Ice Cream Innovators’. Their ice cream is freshly made on the spot—smooth, rich and creamy.

At the same time, the popular ice cream parlour is also known for providing great entertainment value when it comes to their signature ‘ice cream toss’ dance and they throw pretty great private parties too—think party food, adorable character-themed ice cream cakes and colourful party decorations.

For kids and adults alike, Cold Stone Creamery is worth visiting countless times because it is always a good time there! And with the array of flavours, how would you even get sick of their ice cream? READ ON

Moosh – New Muslim-Owned Soft Serve Shop At Haji Lane with Ondeh Ondeh Soft Serve

Moosh 1

Situated along Haji Lane, Moosh Softserve is the latest addition to the hipster street. Primarily serving soft serve (for takeaways only), this Muslim-owned soft serve shop currently has six flavours including classic flavours such as Strawberry and Blueberry.

Besides the classics, Moosh Softserve also offers unique dessert-inspired flavours such as Apple Crumble, S’mores, and the popular Ondeh Ondeh.

If you are looking for some refreshing sweet treats to cool off in the sweltering heat, Moosh Softserve is where you should head for. READ ON

Kindred Folk – Hidden Gem At King Albert Park With Deep-Fried Mantou Ice Cream

Kindred Folks Collage

Nestled in the new KAP Residence Mall along King Albert Park, Kindred Folk is a charming double-storey ice cream café that provides a relaxing respite where families and friends can gather and indulge in an array of comforting, homemade recipes.

Serving a decent selection of unique homemade ice cream such as Roasted Rice Milk Tea and Wasabi, patrons get to pair them up with charcoal waffle, cone and even deep-fried man tou (Chinese buns)! Beyond that, the menu also features a variety of fusion pasta and finger food such as Tom Yum Aglio Olio and Fried Chicken Drumlets.

Place your orders on the first floor before heading up the second floor where you will find seats with an idyllic view and a hammock you can rock on.

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FroRoll – New Dessert Cafe At Potong Pasir With Volcanic Avalanche Cake

FroRoll Dessert Collage

Dessert lovers in Singapore are truly spoiled for choice, especially with the vast array of dessert joints available. And as if we did not have enough ice cream parlours and dessert cafes, here we introduce FroRoll, a quirky new dessert cafe that recently opened up at The Venue Shoppes along Tai Thong Crescent in Potong Pasir.

FroRoll is an artisanal ice cream dessert cafe that aims to bring a refreshing twist to traditional ice cream desserts. They offer a smorgasbord of elaborate and whimsical desserts, reminiscent of something out of a Tim Burton film.

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Lab Made – Hong Kong’s Nitrogen Ice Cream Laboratory Is Opening In Singapore

Lab Made Ice Cream

Lab Made, Hong Kong’s popular Nitrogen Ice Cream Laboratory is opening its first outlet in Singapore.

Lab Made makes its ice cream from scratch using real ingredients without any additives, colourings or preservatives. And its outlet in Hong Kong is a perpetual showroom where anyone is welcome to look through the open-concept kitchen to watch the preparation of the ice cream.

We wonder if the Singapore outpost would be similar.

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