Situated along Haji Lane, Moosh Softserve is the latest addition to the hipster street. Primarily serving soft serve (for takeaways only), this Muslim-owned soft serve shop currently has six flavours including classic flavours such as Strawberry and Blueberry.
Besides the classics, Moosh Softserve also offers unique dessert-inspired flavours such as Apple Crumble, S’mores, and the popular Ondeh Ondeh.
If you are looking for some refreshing sweet treats to cool off in the sweltering heat, Moosh Softserve is where you should head for. READ ON
Nestled in the new KAP Residence Mall along King Albert Park, Kindred Folk is a charming double-storey ice cream café that provides a relaxing respite where families and friends can gather and indulge in an array of comforting, homemade recipes.
Serving a decent selection of unique homemade ice cream such as Roasted Rice Milk Tea and Wasabi, patrons get to pair them up with charcoal waffle, cone and even deep-fried man tou (Chinese buns)! Beyond that, the menu also features a variety of fusion pasta and finger food such as Tom Yum Aglio Olio and Fried Chicken Drumlets.
Place your orders on the first floor before heading up the second floor where you will find seats with an idyllic view and a hammock you can rock on.
Photo Credit: aromasg
While exploring the Kampong Glam enclave on a hot, sunny afternoon, cool down and treat yourself to a refreshing scoop of Italian ice cream at aROMA, a new takeaway shop on Arab Street that serves up Gelato.
This humble gelato store features an alluring array of flavours that many might find usual in comparison to its other Italian ice cream counterparts. Be dazzled by the likes of their Chocolate Chili, Strawberry with Mint, Watermelon and Lemon with Basil—all of which happen to be heavy hitters among regulars.
The best part is, all their ice cream is made daily in-house using only fresh and natural ingredients.
Dessert lovers in Singapore are truly spoiled for choice, especially with the vast array of dessert joints available. And as if we did not have enough ice cream parlours and dessert cafes, here we introduce FroRoll, a quirky new dessert cafe that recently opened up at The Venue Shoppes along Tai Thong Crescent in Potong Pasir.
FroRoll is an artisanal ice cream dessert cafe that aims to bring a refreshing twist to traditional ice cream desserts. They offer a smorgasbord of elaborate and whimsical desserts, reminiscent of something out of a Tim Burton film.
Singapore is home to many dessert monsters and this craze for desserts has led to a spike in dessert places in Singapore over the last decade. Ranging from the ever popular chocolate waffles to the trending Korean Bingsu, Somerset is one area in Orchard Road, Singapore that boasts a whole slew of dessert options.
Just in that area alone, we managed to suss out dessert places housed in both proper dessert cafes and/or served in food kiosks. No matter what kind of sweet indulgence or experience you are looking for, you should find it in this guide.
Here is A Sweet Tooth’s Guide To 24 Dessert Places In Somerset. READ ON
Most of us who live in the West should have already visited JEM, but how many of us are actually familiar with JEM inside and out? No one mentioned a hidden eatery located above Cookhouse by Koufu. If you think the fifth storey is the highest level in JEM, think again.
Poppy Pops actually sits on the sixth floor and is only accessible through the food court or the breezy rooftop located at the top of the shopping mall. If you are seeking a place with tranquil ambiance, sunlight and pleasant bites whenever you feel peckish, take a seat and grab a Poppy Classic along with the café’s Maple Butter Waffle.
What else is better than pleasant fare? Free Wi-Fi! Visitors do not have to pay for GST and service charge at Poppy Pops too.
Situated along East Coast Road, Birds of Paradise Gelato Boutique is a delightful ice cream paradise that is highly popular on social media for its extremely photogenic interior and of course, its amazing ice cream.
A prominent face in the vibrant Katong food scene, you will find signature flavours of ice cream inspired by natural botanical elements in this humble parlour.
Lab Made, Hong Kong’s popular Nitrogen Ice Cream Laboratory is opening its first outlet in Singapore.
Lab Made makes its ice cream from scratch using real ingredients without any additives, colourings or preservatives. And its outlet in Hong Kong is a perpetual showroom where anyone is welcome to look through the open-concept kitchen to watch the preparation of the ice cream.
We wonder if the Singapore outpost would be similar.