Unique Bo Lo Bao Creations You Must Try In Hong Kong

Ball Law Cowssant

The classic Bo Lo Bao—also known as pineapple bun—is a popular old-school Hong Kong street snack that can be found across bakeries and cha chaan tengs in the Pearl of the Orient. Interestingly, these traditional pineapple buns have no traces of the fruit at all. The name was aptly bestowed to the palm-size snack due to its uncanny resemblance to the checkered fruit.

These sweet buns are crunchy on the outside, soft on the inside and typically served warm with a slab of butter in between.

In recent years, unique renditions of the classic Bo Lo Bao have emerged in Hong Kong. We are seeing flavours such as peanut butter and strawberry rose jam being injected into these buns, and even a hybrid between a croissant and Bo Lo Bao!

Don’t get us wrong; we still love the traditional pineapple buns—especially the ones from Kam Wah’s. But we are game for trying new things. Here are some unique Bo Lo Bao creations you must try in Hong Kong.

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17 Best Cha Chaan Teng In Hong Kong You Must Visit At Least Once In Your Life

Cha Chaan Teng

Everyone thinks of cha chaan teng when it comes to casual dining in Hong Kong. For the uninitiated, cha chaan teng is a no-pretense, fuss-free local eatery in Hong Kong that serves comfort food at affordable prices. These local diners are everywhere in Hong Kong and you will always find locals dining in those nondescript outlets.

A cha chaan teng is not known for service, unfortunately. It is really a place where you eat and go, or do a few quick readings of your newspapers. That said, the essence lies in savouring a moment of local delicacy amidst the humdrum of the city life.

A trip to Hong Kong is not complete without eating at Cha Chaan Teng. Here is our guide to the best cha chaan teng in Hong Kong that we can always count on for a good local meal.

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Hong Lin Restaurant – Cha Chaan Teng in Mong Kok That Locals Love

Hong Lin Cha Chaan Teng

There is no lack of cha chaan teng in Mong Kok, Hong Kong. When you ask locals about their favourites, you’d get a myriad of answers—Hong Lin Restaurant in Mong Kok would probably be one of them.

We cannot agree more that it is one local eatery that you must visit if you are on the Kowloon side. Here’s what we loved from our visit, some of the must-orders and some misses.

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4D3N Hong Kong Itinerary – 20 Tips On What To See And What To Eat

Hongkong 4d3n

Singaporeans are evidently obsessed with Hong Kong – and the endless opening of Hong Kong gourmet brands on our sunny island is testimony to that fact. While most travellers only spend a weekend in the Pearl of the Orient, we strongly suggest you to re-visit the city this year.

From having breakfast at Honolulu Cafe, boarding a junk boat, hiking the Dragon’s Back, shopping till you drop at Citygate Outlets to partying at Lan Kwai Fong, here is a curated 4D3N Hong Kong Itinerary and 20 Tips On What To See And What To Eat.

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Sheung Wan Food Guide – 23 Places To Dine At In Central Hong Kong

grassroots pantry hongkong

As one of the reigning Asian Tigers, Hong Kong is a bustling hub frequented by people from all walks of life. The cosmopolitan city’s cuisine is no longer confined to just cha chaan tengs and dai pai dongs, but now entails an eclectic mix of artisan coffee shops, specialty dessert stores, third culture gourmet and whatnot.

Home to a myriad of local traditional teahouses and swanky fusion restaurants, visitors will find themselves helplessly captivated by Sheung Wan’s refreshing diversity. So head over to hipster neighbourhood Sheung Wan and see for yourself what the old and new generation of Hong Kong natives have to offer!

From long-standing dim sum establishment Lin Heung Tea House, award-winning yakitori restaurant Yardbird (ranked as Asia’s 45th best restaurant in 2014) to new speakeasy bar Neo Cocktail Club, here is our guide to Bars, Cafes and Restaurants in Sheung Wan, Hong Kong.

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Kasa – Hong Kong Street Food Reimagined At This Popular Wan Chai Eatery

Kasa Wan Chai

Kasa is a 52-seater restaurant in Wan Chai, Hong Kong that specialises in Cantonese fusion cuisine. Look forward to East-meets-West dishes that will definitely pique your interest. It is also worth mentioning that every dish at Kasa is MSG-free.

Founder Adrian Lo Chun-shing has a vision of serving traditional Hong Kong classic delicacies reimagined and together with chef Ciro Tam, they have nailed it with their unique creations. Think burgers comprising sunny-side-up eggs and Japanese char siu sandwiched between pineapple buns and lattes served in oriental tea cups.

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Hong Kong’s Best Pineapple Buns (Bo Lo Bao)

Hong Kong Best Pineapple Bun

A pineapple bun, for those of you who have never heard of it, is a popular snack in Hong Kong and Macau. Also known as Bo Lo Bao, it is a pillowy soft bread with a crunchy and sugary top crust which looks like a pineapple, hence the name. There is no pineapple in the bun. Most places serve it with a piece of butter stuffed into the middle of the bun (Bo Lo Yau). Imagine the butter melting within the soft and fluffy bread. A good pineapple bun is to die for, and one of the must-eats in Hong Kong.

There are probably dozens, if not hundreds, of good bakeries, cha chaan teng and dim sum restaurants in Hong Kong that do a good Bo Lo Bao. Below, we will share with you 5 of the best pineapple buns in Hong Kong, including a special creation of a hybrid between croissant and pineapple bun.

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