Is it not apparent enough that Singapore is a foodie’s heaven? We have all sorts of cuisine you can ever imagine, but more so, there are so many local dishes that are representative of Singapore and quite possibly exclusive.
Too many that we don’t even know where to start. Chilli Crab is something we all know, and the Singapore-style Laksa has become world famous; there’s Frog Leg Porridge that is comfort supper food, and we have rojak that is oh-so-wonderful.
They are everywhere—in coffee shops, hawker centres, full-fledged restaurants… and these are some of the Local Dishes That Are Representative of Singapore. The next time you run out of ideas, or are just having trouble satiating your local food cravings, this should be your checklist.
To say Singapore is a foodie’s paradise is an understatement. We are more than that!
Perhaps, you may think that your everyday carrot cake and bak kut teh are all too common, but Singapore is blessed with different races and cultures, and this has directly impacted our food and all that we have to eat today.
Being in Singapore simply means you will never run out of options on what to eat, because just local food alone, we have a huge plethora and they are all unique in their own ways. We take a look at some of The Best Things To Eat in Singapore.
Serangoon Garden Market is our go-to hawker centre for economical local fare; we practically grew up with it – from its initial days to its new facade after renovation. We watched as stall owners come and go. Some of our favourites are still there since our childhood days, some familiar faces are no longer around because they have passed on to their next generation, some have left entirely.
As one of the most popular hawker centres in Singapore, Serangoon Garden Market is a favourite among residents in the vicinity and many other Singaporeans who would travel down just for a simple, hearty meal over local food and drinks.
With so many stalls in the hawker centre, do you know which are the very popular ones with perpetual queues, and what are some of the dishes you cannot miss? If it is going to be your first trip down, here are 9 Local Fares You Must Try at Serangoon Garden Market. If you are a regular, hands up if we share the same likes!
Do you remember back in school when you would sprint to the canteen during recess, just to get that steaming warm plate of Chee Cheong Fun (rice noodle rolls) with sweet sauce or a plate of delicious Lor Mai Kai (Chicken Glutinous Rice)?
If you grew up in Singapore, chances are, all of these are more than familiar to you. To us, these local breakfasts are still what comforts us the most in the mornings.
As Singaporeans, we are always proud of our multi-ethic society and of all the different cuisines available. Also, these local breakfast foods are usually inexpensive. If you are new to our Lion City, here are 12 local breakfasts in Singapore to try. And to all fellow Singaporeans, don’t you agree that these are better than the typical brunch fare of eggs Benedict and pancakes?
Korean Bingsu is all the rage in Singapore right now, but it is not cheap – a bowl of Bingsu is easily S$15 and above. To beat the sweltering heat in Singapore, try this watermelon dessert bowl from Xue Hua Fei Cold & Hot Drinks in Bedok Interchange Food Centre. The humble and honest stall is a real find amidst the hundreds of stalls in the hawker centre.
So everyone knows that a plate of chicken rice is about 700 calories and that a laksa is not far away from that number – but who really knows how much of a punch that sugar cane drink can add to your meal?
We find out how many calories there are in popular hawker drinks in Singapore such as kopi, grass jelly, bandung, soya bean drink, milo dinosaur and more.
This year’s Singapore Food Festival (SFF) focuses primarily on local food and chefs, circling around the theme of ‘A Fresh Taste of Tradition’. From 17 July to 2 August 2015, indulge in the festivities of Singapore Food Festival with various locations around Singapore, featuring modern takes on nostalgic local food by some of Singapore’s top chefs.
Do you miss the dishes your grandma or your parents used to cook when you were younger (or still do now)? As our society progresses, more and more people have taken the initiative of putting their own spin on these classic dishes to produce some of the best modern-traditional Singaporean fare.
In lieu of Singapore Food Festival 2015′s theme – ‘A Fresh Taste of Tradition’, share your Family’s signature dish and stand a chance to win weekly prizes including exclusive event passes to SFF 2015 and F&B dining Vouchers!
We pit 20 hawker favourites with similar taste profiles together, to see who comes up tops as the healthier choice. Will duck rice beat out chicken rice? And should you go for black fried carrot cake or char kway teow? I got the help of Clement Gan, nutritionist at nutrition consultancy Eat Right, to help me play judge.
Here is the battle of 20 Singapore’s hawker food. Which is healthier?
We Singaporeans love our hawker food – oh, yes we do. But as with all relationships in life, some love are a little more toxic than others. I got a local dietitian to help shed light on what dishes we should keep a distance from. Check out Singapore’s 10 unhealthiest hawker dishes, listed according to total calories. I do apologise for the impending heartbreak.
Have you ever experienced that awkward silence when you are asked about Singapore’s culture, and you fumble, hem and haw as you try to find some costume, dance or tradition that is unique to Singapore? I have. Well, at least until I start talking about food. Now that’s where stopping me would be a problem.
It is amazing how much our nation loves food. Our day-to-day conversation inevitably revolves around food. And the best part is for a fraction of the price, you get something no less satisfying than a meal in a high-end restaurant. So here is a guide to introduce 10 of the best Singapore Hawker Food.
Breakfast is always a motivation to get out of bed, especially for weekends. While brunch is arguably Singaporean’s favourite meal of the day, and while I like my eggs, French toast and pancakes, I also love going to the hawker centres in the suburbs and neighbourhood for my local breakfast fix. In Singapore, we are really spoiled for choices when it comes to cheap and good hawker food.
Here are 7 of the cheapest Singapore’s local hawker breakfast options.
When visiting Singapore, one should go for things that are unique to our island. Hawker food is definitely right at the top of the list. Chicken rice, hokkien mee, char kway teow, and laksa – Singapore is a foodie paradise.
One of the more popular hawker centres in the West is Clementi Market and Food Centre. Besides Bukit Timah Hawker Centre, this is the place that I always frequent when I want a cheap and simple meal.
Street food is easily one of the best things a country can offer. Unlike other countries where you eat by the road side, Singapore’s version of street food is what we call hawker food, and they are found in food/hawker centres – which are usually located in the heartlands.
For what is lacking in the electrifying atmosphere of eating by the street, the hawker centres in singapore make up for it by serving clean and tasty food, in a comfortable environment.
Tiong Bahru Market is one of the most popular hawker centres in Singapore. I always go there when I am craving for local food. Here are some of the things that I order when I am eating there.
Like Holland Village, Serangoon Gardens is a popular dining cluster in Singapore. Beyond the many restaurants and cafes there, the estate has two popular Food Centre: Chomp Chomp Hawker Centre and Serangoon Gardens Market & Food Centre.
I brought my overseas friends there and I realised that eating in Hawker Centres can be quite a daunting experience for visitors. It is easy for us as we are familiar with the Hawker Food. But overseas visitors usually do not know what to eat, and which stalls to order from.
If you are bringing overseas visitors to Serangoon Gardens Food Centre, here is a quick guide on what to eat there.
“Where can I find the best food in Singapore?” I get this question from overseas visitors all the time. Forget about the fine dining restaurants, or the best cafes in Singapore. If you have limited time during your trip here, just go for the hawker food – it is definitely one of the things to do in Singapore.
I am sure many Singaporeans living in the West are familiar with Jurong West Food Centre. It emerged the winner in the Favourite Hawker Centre category of City Hawker Food Hunt 2010 through an islandwide SMS vote.
Chicken rice is one of the must-eat Singapore Food. Naturally, there are many places serving this popular dish around the island, you can find it in almost every coffee shop and hawker centre.
When it comes to the best chicken rice in Singapore, most people will definitely think of Wee Nan Kee, Tian Tian Hainanese chicken rice, and of course Boon Tong Kee chicken rice.
Is Boon Tong Kee Chicken rice as good as before? Or has the standard dropped since the rapid expansion of the chicken rice chain?