Edwin & Cooks – New Bistro In Upper Thomson Serving Up Tasty Fusion Grub

Edwin & Cooks Group Shot

Run by a team of experienced chefs from a multitude of culinary backgrounds, Edwin & Cooks is the newest kid in the Upper Thomson enclave. What initially started off as a kitchen and storage space for private chef services for parties and events, is now a bistro on its own.

The good folks at Edwin & Cooks serve up delicious fusion cuisine, munchies as well as a variety of alcoholic beverages for you to sit back and relax to. The talented chefs constantly work hard to update their menu every now and then so as to ensure that customers will always have something to look forward to.

Located at Thomson V Two, this new spot is a place worth checking out.
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Cajun On Wheels – Halal-Certified Louisiana Seafood Diner For Seafood Lovers

Cajun On Wheels Food

One thing that all foodies can agree on is that we are constantly on a see-food diet and there is no stopping us when a feast of tantalising seafood is laid before us. The joy of getting down and dirty with crabs, mussels and prawns is so appealing and should this experience come at an affordable price tag, what is there not to love?

Located on Level 3 at the new extension of Plaza Singapura, Cajun On Wheels is a Halal-certified seafood diner serving unadulterated and fresh seafood in true American fashion. This is their second outlet—after their first food truck at Pasarbella Suntec City—and you would be delighted to know that their menu at Plaza Singapura is exclusive to that outlet too.

Cajun on Wheels

As its name says, Cajun On Wheels is a Cajun-themed diner and you can expect all dishes on its menu to pack a punch.

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Freehouse – Burgers, Bar Bites And A Smorgasbord of Craft Beers

Freehouse Group Shot

Freehouse is a craft beer joint you can escape to after a hard day’s work. Hidden on the second floor of a shophouse along Boon Tat Street, feel free to knock back a few pints and leave your troubles at the door.

This unsuspecting craft beer den houses up to 16 different craft beers and ciders on rotation, all affordably priced from S$9 for a 10oz pint. The selection changes constantly, so feel free to ask the bartender what the hottest beers are for the week.

In addition to their excellent range of tipples, they also serve up amazing grub; interesting bar bites like their signature Cereal Frog Legs With Ginger Flower Dressing to mouth watering mains like their Bombay Burger With Piccalilli.
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EVENT: Join Us For A Burger-making Workshop At WOLF Burgers On 12 Aug 2017

Wolf Burgers

Fancy a good, hearty burger feast? Well then, we have some good news for you.

As part of the Singapore Food Festival 2017, Changi City Point has curated an amazing lineup of food offerings and activities that promises to thrill you inside out. From 21 July 2017 to 13 August 2017, be whisked on a food adventure around Changi City Point and glean a skill or two about the art of food preparation.

To entice you a little more, WOLF Burgers will be holding a burger-making workshop at their Changi City Point outlet from 4pm to 5pm on 12 August 2017. So do join us as we learn more about their passion and expertise in burgers; it will be one fulfilling and exciting afternoon!

However, do note that spaces for the workshop are limited to 6 readers, so read on to find out more about how you can secure your spot at the WOLF Burgers burger-making workshop with the Ladyironchef team!

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Common Chefs Cafe & Bakery – Hidden Cafe In Sembawang

Common Chefs

When prompted about good cafes to visit in Singapore, rarely does a café outside of the East or Central Singapore come to mind; and especially not one from Sembawang.

Common Chefs Café & Bakery is an exception and it will be a good enough reason for you to make a trip down to this Northern part of Singapore.

A café plus bakery, Common Chefs Café & Bakery offers a wide spread of Western dishes, drinks, delightful desserts at affordable prices. Here’s what to expect if you are taking a trip down.

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Fynn’s Café Singapore – New Gorgeous Cafe At South Beach Avenue

Fynn's-Cafe

Fynn’s Café—conveniently located right outside Esplanade MRT Station Exit CC3—is a gorgeous new addition to South Beach Avenue. The beautiful modern all-day dining café reminded us of our good old days in Melbourne. It is worth mentioning staff members are attentive and friendly – a trait that Singapore’s hospitality industry greatly lacks.

We dropped by on a weekday afternoon and Fynn’s Café was packed with customers; expatriates and office dwellers make up the bulk of the crowd. No surprise there, since it is located just a stone’s throw away from the office building and JW Marriott Hotel.

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Ash & Char – New Gastrobar In The CBD By The Team Behind Rise & Grind Coffee Co

Ash & Char Singapore

Newly opened contemporary restaurant Ash & Char sits in the heart of Singapore’s CBD. The gastro-bar—opened by the team behind Rise & Grind Coffee Cois just a short walk away from Tanjong Pagar MRT Station and Telok Ayer MRT station.

Ash & Char derived its name from the primary cooking techniques used for its dishes. Do not let the fancy interiors put you off; the menu is actually surprisingly affordable. The scrumptious main courses here range between S$15++ to S$21++ for a scrumptious plate of Aglio Olio and Hanger Steak respectively.

The versatile venue is perfect for business luncheons, dinner dates and even after-work drinks.

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