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	<title>ladyironchef &#187; + Fusionpolis</title>
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		<title>Koryo Restaurant: My first Korean meal</title>
		<link>http://www.ladyironchef.com/2009/05/koryo-restaurant-my-first-korean-meal/</link>
		<comments>http://www.ladyironchef.com/2009/05/koryo-restaurant-my-first-korean-meal/#comments</comments>
		<pubDate>Thu, 07 May 2009 03:05:42 +0000</pubDate>
		<dc:creator>ladyironchef</dc:creator>
				<category><![CDATA[# Restaurant Review]]></category>
		<category><![CDATA[* South Singapore]]></category>
		<category><![CDATA[Dining Guide Singapore]]></category>
		<category><![CDATA[Food Photography]]></category>
		<category><![CDATA[Singapore Food Blog]]></category>
		<category><![CDATA[# Korean-restaurant-singapore]]></category>
		<category><![CDATA[+ Fusionpolis]]></category>
		<category><![CDATA[+ Restaurant in Buona Vista]]></category>
		<category><![CDATA[Best Singapore Food]]></category>
		<category><![CDATA[Bibimbap Singapore]]></category>
		<category><![CDATA[Kimchi Near Singapore]]></category>
		<category><![CDATA[Korean Food Singapore]]></category>
		<category><![CDATA[Singapore Food Photographer]]></category>
		<category><![CDATA[Singapore Food Photography]]></category>

		<guid isPermaLink="false">http://www.ladyironchef.com/2009/05/07/koryo-restaurant-my-first-korean-meal/</guid>
		<description><![CDATA[I&#8217;m of the opinion that Korean food in Singapore is not as established as their Japanese counterparts. It&#8217;s easy to name some good Japanese restaurants, but Korean ones? The Kdrama wave had created a huge impact and let the world know more about South Korea, I&#8217;m one of those who stick to the big screen [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;"><img src="http://i260.photobucket.com/albums/ii9/ladyironchef/koryo/DSC_1599.jpg" alt="" /></p>
<p>I&#8217;m of the opinion that Korean food in Singapore is not as established as their Japanese counterparts. It&#8217;s easy to name some good Japanese restaurants, but Korean ones?</p>
<p><span id="more-514"></span></p>
<p style="text-align: center;"><img src="http://i260.photobucket.com/albums/ii9/ladyironchef/koryo/DSC_1606.jpg" alt="" /></p>
<p>The <em>Kdrama</em> wave had created a huge impact and let the world know more about South Korea, I&#8217;m one of those who stick to the big screen watching new dramas like <em>Boys before flowers</em>, and <em>Ja Myung</em>. Naturally, I&#8217;m intrigued by the food as well after watching so many <em>kdramas</em>.</p>
<p style="text-align: center;"><img src="http://i260.photobucket.com/albums/ii9/ladyironchef/koryo/DSC_1621.jpg" alt="" /></p>
<p>The-one-most-associated-with-Korean-food. <em>Miss kimchi</em> was a tad salty for my liking, I&#8217;m not sure how the authentic one should taste like, but this wasn&#8217;t my favourite among the four free appetisers that we were served with.</p>
<p style="text-align: center;"><img src="http://i260.photobucket.com/albums/ii9/ladyironchef/koryo/DSC_1625.jpg" alt="" /></p>
<p>The <em>beansprouts</em>, or more commonly known to us as the <em>dou-ya</em>; were big (compared to the normal beansprouts), and crunchy. Very nice indeed.</p>
<p style="text-align: center;"><img src="http://i260.photobucket.com/albums/ii9/ladyironchef/koryo/DSC_1626.jpg" alt="" /></p>
<p>Do they called this <em>Anchovy</em>? No matters, the tiny fish was fried to crisp-cross, I could almost hear the sound when I took a bite &#8211; crunch, crunch.</p>
<p style="text-align: center;"><img src="http://i260.photobucket.com/albums/ii9/ladyironchef/koryo/DSC_1627.jpg" alt="" /></p>
<p>I liked this one! With a sweet and sour consistency, the cucumber reminded me of our local <em>achar</em>. There&#8217;s nothing better than something sour-sweet to start the palate going.</p>
<p style="text-align: center;"><img src="http://i260.photobucket.com/albums/ii9/ladyironchef/koryo/DSC_1632.jpg" alt="" /></p>
<p>We had the <strong>cold noodle</strong> ($10) next. A couple of beef slices, with a egg, the cold noodle was well, like the name, cold, with a springy and bouncy texture, which slurped down my throat easily. The difficult part was getting accustomed to using the extremely-thin Korean chopsticks to get the noodles.</p>
<p style="text-align: center;"><img src="http://i260.photobucket.com/albums/ii9/ladyironchef/koryo/DSC_1620.jpg" alt="" /></p>
<p>And the other choice was the <strong>Dol Sot Bibim Bap</strong> ($11.50), well if you couldn&#8217;t read Korean like me, it&#8217;s pretty obvious from the photo; Hot stone bowl rice with choice of chicken, pork, beef or vegetarian toppings. We mixed everything up nicely, and the chili was fantastic. It wasn&#8217;t too spicy, and I just kept adding and adding more. The best part of eating in the hot stone bowl? Everything remained pipping hot!</p>
<p>* * *</p>
<p><strong>Total bill</strong> was $25 for the two dishes we got, the four appetisers came free with any dishes ordered and they could be refill. I&#8217;m not very sure whether I&#8217;m a kimchi-person, maybe a few more tries will do the job. There you go, my first Korean food experience! And Fusionpolis isn&#8217;t exactly that ulu, it&#8217;s only three bus stops from Buona Vista station.</p>
<p>Koryo (Korean) Restaurant<br />
1 Fusionpolis way<br />
#02-10 Fusionpolis (Connexis tower)<br />
Tel: 6469 1079</p>
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