The latest addition to Sunset Way’s cluster of F&B outlets is Summer Hill, a casual French dining bistro that took over the premises of The Tiny Roaster.
Helmed by Chefs Anthony Yeoh and Christopher Soh who used to work for the now-defunct Cocotte at Wanderlust Hotel, you can expect a straightforward menu that focuses on home-style dishes and comforting recipes when you are dining there. Special items and sides are on a weekly rotational basis to keep things exciting so you always have an excuse to go back for more.
For hearty and unpretentious French cuisine that will not break the bank, Summer Hill is indeed an up-and-coming dining destination that is worth checking out.
Nestled in an enclave of cafes in Tiong Bahru, Merci Marcel is a chic French café that took over the premises of the now-defunct The Orange Thimble. Located right next to Tiong Bahru Bakery, the café operates as a brunch spot in the day and transforms into a casual bar at night.
With a variety of French bakes and mains features in their daytime menu and an even larger assortment of hot beverages and alcoholic drinks, Merci Marcel is the perfect place for a gathering with friends or a romantic date with your other half.
Here’s a peek into what you can expect from this enchanting Parisian-style cafe in Tiong Bahru.
Au Chocolat, opened by the folks behind Ku De Ta and Catalunya, occupies a huge space at a corner of Marina Bay Sands. It is divided into two sections: a retail confectionery store where you can find all sorts of delicious snacks – such as slice cakes, cupcakes, gelato, truffle – and fun merchandise. The other half is the bistro which has an all-day dining menu.
We have been to Au Chocolat many times, and tried quite a few items from the bistro and confectionery. Here are some of the highlights.
From a stall in a coffee shop to a full-fledged restaurant at Purvis Street, Saveur Restaurant has done a good job serving inexpensive French food. The long line of hungry patrons during meal times is a testament to its popularity. But does Saveur live up to the hype? Is it worth queuing up?
French restaurants are aplenty in Singapore, it is not difficult to find good French food here. But if you are on a hunt for a pocket-friendly option, the options become considerately limited. So I was quite excited to hear about Poulet, a casual French restaurant, by the Thai Express group, at the new Bugis+ (previously Illuma) which specialises in poulet rôti (roast chicken).
Since Cocotte opened its doors at Wanderlust boutique hotel, I’ve heard both good and bad things about the French Restaurant. Some of my friends spoke at length about its signature Poulet Roti, and Roast Pork Collar. There are others who told me to forget about it as they felt that food was overpriced, and most of the dishes were mediocre.
Even though I wanted to try their food, I decided to wait a while. It turned out to be a pretty long wait as it took me until recently to visit them. My good friend Jolene told me that she had a splendid lunch at Cocotte. I trust her tastebuds so I reckoned it’s time to drop by.
After having lunch there, I have to agree. Cocotte serves pretty good French Food, and the 3 course executive set lunch at $29++ is definitely worth a try.
Paul Bakery has opened in Singapore with much fanfare, and it’s not difficult to understand why the French boulangerie/patisserie is packed with customers everyday.
For those who have been to Europe, Paul Boulangerie is the place for them to relive those wonderful memories of having a warm croissant and a cup of coffee during winter. For others who have heard much about Paul from their friends, the new restaurant in Singapore gives them the chance to try something before they go Europe.
The question on everyone’s mind is no doubt whether Paul Boulangerie in Singapore is the same as Europe.
Antoinette is a Parisian pâtisserie and salon du thé by Chef Pang Kok Keong, who is one of Singapore’s best pastry chefs.
Sugar Daddy Group – which currently includes Antoinette and Pique Nique – is Chef Pang’s first business venture after a career of working for different hotels and Les Amis group’s Canele restaurants.
I was over the moon to hear about Antoinette Patisserie. Needless to say, I was very excited to try all the desserts. My first visit was a media tasting session and we had the chance to try quite a few dishes.
Since then, I’ve been there on numerous occasions as a regular customer, and ordered various items on the menu. My goal was, or still is, to try all the cakes by Chef Pang.