Food Blogger, not Food Critic

ladyironchef

If you asked me 4 years ago whether I could see myself blogging for a living, hell no. For most of us, blogging is just a hobby and it does not bring in enough to pay the bills. I have no idea what happened exactly, but four years down the road, here I am, still blogging. The truth is, I’m really thankful to be able to do this full time.

Blogging gives me a lot of satisfaction, and nothing makes me happier than knowing that people enjoy reading my blog. Sometimes, people even call me a ‘food critic’. Yes, that’s right. Or a restaurant critic, if you may. You know, a person who eats (in the best restaurants) for a living. I’d always cringe at that.

I am not a food critic. Food blogger, yes. But food critic, no.

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Food Tastings 101

Food Tasting

The Secrets of Food Tasting

You have heard about food tasting sessions in newspapers, magazines, food blogs and whatnot, but do you know what is it like behind the scenes of a typical food tasting session?

Today, I’d like to share my personal experience and insights on some “behind-the-scenes” of a food blogger – the often mistaken glamour that this “job” encompasses, the fun aspects and a little more…

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