One of the best meals that I had last year was at JAAN Restaurant Swissotel, and I’ve been suggesting it whenever someone asks me for recommendations.
I was thrilled when Chef Julien Royer extended an invitation to try his summer menu. But at the same time, I was a little afraid. What if it wasn’t as good as before? I had a fantastic experience at JAAN previously and I did not want to tarnish that memory.
I went back and I had a spectacular meal. Chef Julien has done it again. I dare say you will find it very hard to find a restaurant which can offer a better dining experience.
He has been helming the kitchen for a year, and given that he has managed to settle down, I have no doubt that the upcoming year will be good times for the restaurant and we can definitely expect greater things to come. JAAN is still one of the best, if not the best restaurant in Singapore.