JAAN Restaurant Singapore

tomate coeur de boeuf

One of the best meals that I had last year was at JAAN Restaurant Swissotel, and I’ve been suggesting it whenever someone asks me for recommendations.

I was thrilled when Chef Julien Royer extended an invitation to try his summer menu. But at the same time, I was a little afraid. What if it wasn’t as good as before? I had a fantastic experience at JAAN previously and I did not want to tarnish that memory.

I went back and I had a spectacular meal. Chef Julien has done it again. I dare say you will find it very hard to find a restaurant which can offer a better dining experience.

He has been helming the kitchen for a year, and given that he has managed to settle down, I have no doubt that the upcoming year will be good times for the restaurant and we can definitely expect greater things to come. JAAN is still one of the best, if not the best restaurant in Singapore.

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Keystone Restaurant

Keystone restaurant

It’s always nice to visit new restaurants run by young and talented chefs who are truly passionate about their food.

I first learned about Keystone Restaurant at Stanley Street a few months ago through my journalist friends. They told me about the excellent work Chef Mark Richards is doing at the restaurant, and it is one of the few places that use sous-vide cooking for most of the dishes on the menu.

I went there a while back, and ever since my visit, I’ve been recommending it to my friends. I’ll cut to the chase. If you like hearty meals with big portions, Keystone Restaurant is probably not suitable for you. But if you enjoy dining in a classy restaurant that serves refined and sophisticated food, this is the place to go.

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