Wan Hao – Four Premium Dumplings Including the prized Black Truffle and Morel Mushroom

Wan Hao Chinese Restaurant - Morel Mushroom with Pork Belly & Dried Scallop

Award-winning Wan Hao Chinese Restaurant’s exquisite rice dumplings are making a glorious comeback and this year, four mouthwatering variations of handcrafted zong zis await in conjunction with Dumpling Festival 2016 aka Duan Wu Jie.

These dumplings are pretty different from your regular flavours, made with handpicked premium and nutrients-packed ingredients such as French morel mushrooms, black truffle, dried scallops, king oyster mushroom and more. but minus any artificial seasoning. Luxurious and divine, they are everything to love. We’ve already tried all four and you bet we love them!

Enjoy 20% off Wan Hao Chinese Restaurant’s Rice Dumpling (min. 2 pieces) when you quote “Ladyironchef. Note that pre-order is required.

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Exquisite Rice Dumplings at Wan Hao Chinese Restaurant, Singapore Marriott Tang Plaza Hotel

Wan Hao Spicy Sambal Rice Dumpling

This Dragon Boat Festival, have a taste of Wan Hao Chinese Restaurant’s delicious rice dumplings made from premium ingredients. Helmed by Wan Hao’s Dim Sum head chef, Loh Kah Poh, the culinary maestros at Wan Hao handmakes each and every rice dumpling to ensure that all the rice dumplings are of high standard.

The highlights at Singapore Marriott Tang Plaza Hotel this year include the Black Truffle with Pork Belly & Dried Scallops Rice Dumpling, Spicy Sambal Rice Dumpling, Wan Hao’s Signature Pork & Salted Egg Dumpling and Vegetarian 5-Grain Rice Dumpling.

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