Social Place is a modern Chinese dim sum joint from Hong Kong which has recently opened in Singapore. Located in Forum The Shopping Mall, this contemporary restaurant will wow you with their yummy dishes, imbued with elegance and luxurious flair.

You will be greeted with a blend of traditional Chinese elements, melded seamlessly with a modern casual-dining atmosphere. The restaurant adopts an open-kitchen style and is fitted with plush seats and mosaic-tiled floors – quite an Instagram-worthy establishment. It’s perfect for a casual brunch with your girls or loved ones!

Here’s what you can expect from their menu! Try their Eggs (Ain’t) That Simple, a Sichuan Chilli Stir-Fried Chicken dish complemented by gooey egg yolks on the side. Another popular item on the menu is the Charcoal Custard Bun which is super luxuriously flecked with gold.

Something for the Instagram foodies would be the Yam-filled Pig Buns or the Black Swan Pastry (shaped like animals and super delicious yet adorable).

Photos from Social Place’s Instagram & Facebook Pages. 

Social Place
583 Orchard Road
Forum the Shopping Mall, #01-22
Singapore 238884
Tel: +65 8870 2288
Daily: 11.30am – 2.30pm, 6pm – 10pm
Nearest Station: Orchard

A highly celebrated stalwart in the Chinese dim sum scene here in Singapore, Red Star Restaurant is one that needs no introduction.

Here is where one can relish in a large selection of dim sum goodies be it steamed or fried and have them served to you table-side via food trolleys—the traditional way. Standing as one of the few Chinese restaurants left in Singapore (or at least the only one we know about) that still serves dim sum this way, Red Star Restaurant is a gem that many loyal patrons, new and old, hold dear.

If you’d like to experience proper Cantonese dim sum dining the traditional way, then Red Star Restaurant is where it’s at.

No dim sum meal is complete without a basket full of steaming hot char siew bao, and while the ones served here are slightly bigger than the average bao, we were a tad disappointed with how it turned out.

Their char siew bao is nice and soft with a sweet, doughy aroma, however, the filling—an amalgamation of both lean and fatty components of pork—was very little and we found ourselves loading up on more bao than actual filling.

Flaky on the outside with an outer crust that’s buttery but not too thick, the BBQ Pork Pie—otherwise referred to as Char Siew Soh—is one item that we got as well.

The pork filling was sweet and meaty, bearing a milder flavour in comparison to its stickier, diabetes-inducing cousins.

When dining at Red Star Restaurant, the Ha-Kau is a popular pick among the crowd, however, we were not really impressed seeing as to how it arrived at our table, overturned and in a mess. The skins were all punctured and the dumplings all stuck to the basket—probably a result of oversteaming.

A hit among the crowd, their Egg Tart  is one of the fastest items to go. The egg custard is velvety and boasts a sweet, fragrant vanilla note and the crust that holds it all together is a delicate pastry that flakes upon the lightest touch.

A simple porridge dish, their Century Egg Porridge comes with a decent portion of pork slices and bits of century egg.

A rather unusual item yet one that the ladies persistently told us to try was the Jin Long Ji. What it is is essentially chicken skin that’s stuffed with a prawn paste and deep-fried. Satisfyingly crispy, the dish had a mild prawn flavour but other than that it didn’t really impress us.

Chee Cheong Fun is one item you’re most likely to see taking up residence on most of the tables around you. Available fillings include prawn, scallop and char siew—all of which are just as good.

All in all, Red Star Restaurant is a place that we highly recommend if you’re keen on having an all-rounded, authentic traditional dim sum eating experience but where price and quality of their dishes is concerned, you could probably do better at many other dim sum restaurants in Singapore.

Red Star Restaurant
Chin Swee Road,
#07-23 Block 54,
Singapore 160054
Tel: +65 6532 5266
Mon to Sat: 8am – 3pm, 6pm – 10pm
Sun: 7am – 3pm, 6pm – 10pm
Nearest Station: Outram Park

One thing that Singaporeans can’t get enough of is dim sum. There is just something so comforting about these small bamboo baskets of steamy goodness that make our mouths water.

Dim sum also comes in all shapes, sizes and flavours. So, whether you’re a sweet tooth, someone who prefers something savoury or someone who is picky about textures and flavours, there will definitely be some kind of dim sum out there that will suit your palates.

However, a solid dim sum meal does not always come cheap. Most of the time, you can only find the good ones at restaurants, which can be a tad harsh on your wallet if you’re running on a tight budget. However, fret not because we have here, a list of 10 great dim sum places that serve quality dim sum at reasonable prices.

126 WEN DAO SHI 

Geylang is a well-known food haven, so it is no surprise that they have a place there that sells really affordable yet solid dim sum. 126 Wen Dao Shi may not be the most polished of places, but they compensate for this with their delicious, fresh dim sum. Some must-try items include their Liu Sha Bao, Har Gao and Man Tou with Chilli Crab Sauce.

126 Sims Avenue
Singapore 387449
Tel: +65 6746 4757
Daily: 24-hours
Nearest Station: Aljunied

DIM SUM HAUS 

Tucked away a few streets down from the famous Swee Choon is Dim Sum Haus, a small dim sum shop that serves up affordable yet amazing dim sum. We feel that this place is a strong rival to Swee Choon as their dim sum is really good and affordable at the same time. Our favourite is their Baked Salted Egg Custard Buns and their Charcoal Siew Mai.

57 Jalan Besar
Singapore 208809
Tel: +65 6909 0777
Tue to Fri: 11.30am – 3pm, 5.30pm – 10.30pm
Sat & Sun: 10.30pm – 3pm, 5.30pm – 10.30pm
(Closed on Mondays)
Nearest Station: Jalan Besar

Photo Credit: Hong Kong Zhai 

HONG KONG ZHAI HOUSE OF DIM SUM 

Tucked away in a corner of Ang Mo Kio is Hong Kong Zhai. Here, they sell fresh, hand-made dim sum that will not cost you more than S$10 for a substantial (and beyond satisfying) portion. One of their most popular items here is their velvety Beancurd Skin Rolls that is a must-try for anyone who loves beancurd rolls.

Block 107 Ang Mo Kio Avenue 4, #01-138
Singapore 560107
Tel: +65 6748 4893
Daily: 7am – 4pm
Nearest Station: Yio Chu Kang

JOHOR BAHRU PAU/TIM SUM 

No, Johor Bahru Pau/Tim Sum is not in Johor. In fact, it isn’t anywhere near Johor at all. Instead, this small dim sum place is hidden away in a crevice of Changi Village. They have a wide range of handmade paus and dim sum classics such as har gao, siew mai, char siew baos and chee cheong fan.

4 Changi Village Road, #01-2082
Singapore 500001
Daily: 9am – 9pm
Tel: +65 6542 2311
Nearest Station: Pasir Ris

KUAI SAN DIAN XIN 

Kuai San Dian XIn is one of the rare places that sell all their dim sum for the same price, which is a shockingly affordable S$1.30! Imagine the amount of food that you can get for S$20 when everything is priced so low. Definitely a great place to pig out on dim sum to your heart’s content.

Blk 346A Kang Ching Road, #01-01
Singapore 611346
Daily: 6am – 10pm
Nearest Station: Lakeside

LAI KEE DIM SUM 

Lai Kee is another great place that serves affordable and delicious dim sum that is great for when the dim sum cravings hit you hard. Besides the usual array of classics such as har gao and siew mai, they also sell unusual creations such as Century Egg Dumplings, Ji Guo Pau and Emerald Prawn Dumplings.

190 Lorong 6 Toa Payoh
Toa Payoh Central, #01-528
Singapore 310190
Tel: +65 8128 9970
Daily: 7.30am – 10pm
Nearest Station: Toa Payoh

Photo Credit: v99tz

SHI WEI XIAN HONG KONG DIM SUM 

Shi Wei Xian sells a spread of the usual dim sum classics such as har gao and siew mai. Besides that, they have some menu items that are not on the list such as their popular Prawn Paste Fish Maw in Egg White, Scallop Dumplings and Prawn Paste Beancurd Rolls.

Blk 119 Aljunied Crescent, #01-06
Singapore 380119
Fri to Sun: 7am – 5pm
(Closed on Mondays, Tuesdays, Wednesdays and Thursdays)
Nearest Station: Aljunied

SWEE CHOON TIM SUM RESTAURANT

If you haven’t heard of Swee Choon, you’ve probably been living under a rock. Swee Choon is a well-loved supper spot that people head to whenever the dim sum cravings strike. This place is open till the wee hours of the morning which is great for satisfying those late-night hunger pangs. However, the downside of this Swee Choon is the never-ending, snaking queues.

Jalan Besar, 183-191
Singapore 208882
Tel: +65 6225 7788
Mon to Sat: 11am – 2.30pm, 6pm – 6am
Sun: 10am – 3pm, 6pm – 6am
Nearest Station: Jalan Besar, Farrer Park & Bendemeer

WONG CHIEW EATING HOUSE

At the mere mention of dim sum for supper, most, if not all minds, would naturally gravitate towards popular Swee Choon if not its more rustic counterpart, 126 Dim Sum Wen Dao Shi over in Geylang. If you’d rather do without the queues and the crowd, consider Wong Chiew Eating House located along Upper Thomson Road.

Despite being around for over a decade now, this humble corner coffee shop hasn’t gotten much limelight, but trust us when we say that these folks are worth a visit. Opened 24-hours a day, they dish out anything from roast meat, various rice and noodle dishes, dim sum as well as their signature Kampung Chicken.

19 Sembawang Road
Singapore 779075
Tel: +65  6456 6838
Nearest Station: Khatib/ Yio Chu Kang

YI DIAN XIN 

This hidden gem tucked away in Kovan serves darn good dim sum that we feel is on par with many restaurants. Despite that, the prices here are cheap and affordable, so you can eat as much of you want without feeling a hole in your pocket. Try their famous Steamed Carrot Cake, it’s worth the calories!

1012 Upper Serangoon Road
Singapore 534750
Tel: +65 9168 5587
Wed to Mon: 7am – 3pm
Nearest Station: Kovan

ZI YEAN BISTRO 

If you’re looking for a dim sum place that sells something more exciting than your usual dim sum, then Zi Yean Bistro is the place you should be at. Here, you can get your hands on interesting creations such as their Cream Of Yam In Watermelon Bun as well as their Steamed Black Truffle Mushroom Bun.

56 Lengkok Bahru, #01-443
Singapore 150056
Daily: 8am – 10pm
Nearest Station: Redhill

Whether it is a mid-afternoon high tea or weekend brunch ritual, dim sum is a Chinese staple we cannot get enough of. Essentially comprising a variety of both steamed and deep-fried snacks, these morsels are commonly paired with freshly brewed Chinese tea.

In Singapore, many Chinese families hold this age-old tradition in high esteem and even those of other races have learnt to appreciate dim sum, creating varieties to suit their own preferences and taste buds.

From the timeless favourites that still pull off dumplings the old fashioned way since our parent’s time—food carts and screaming old ladies included—to the modern restaurants that experiment with new flavours, here are 30 dim sum restaurants in Singapore for your weekly yum cha.

126 WEN DAO SHI

Nestled in supper haven, Geylang, 126 Wen Dao Shi is a hot spot for those in search of cheap and good dim sum. They may not be the most polished of eateries around, but make no mistake that for what they lack in outer appearance, they compensate greatly in food.

Some of our all-time favourite items to get are their Soft-Shell Crab, Liu Sha Bao and their Man Tou with Chilli Crab Sauce.

126 Sims Avenue,
Singapore 387449
Tel: +65 6746 4757
Daily: 24 Hours
Nearest Station: Aljunied

ASIA GRAND

Asia Grand is one Chinese restaurant that has stood the test of time. Situated on the ground floor of Odeon Towers, this long-standing restaurant is famous not just for their stellar dim sum but also the Peking Duck and Suckling Pig.

Start your day with some delectable dim sum such as Steamed Shrimp Dumplings and Steamed Cheong-Fun with Dough Fritter.

331 North Bridge Road
#01-02 Odeon Towers, Odeon Towers
Singapore 188720
Tel: +65 6887 0010
Mon to Sat: 11.30am – 2.30pm, 6.30pm – 10.30pm
Sun: 10am – 2.30pm, 6pm – 10.30pm
Nearest Station: City Hall

BAN HENG

At Ban Heng, you will never run out of options when it comes to their dim sum. Boasting over 30 dim sum items to choose from—which includes 15 deep-fried morsels of sheer goodness—deciding what to fill our bellies with is always a tough call.

If you need recommendations, their egg tarts and Barbecued Char Siew Pastry with Sesame are stellar dishes.

1 Maritime Square
#04-01, HarbourFront Centre
Singapore 099253
Tel: +65 6278 0288 / +65 6278 1354
Daily: 11.30am – 2.30pm, 6pm – 10pm
Nearest Station: Harbourfront

CHERRY GARDEN

Cherry Garden offers an eclectic menu of Cantonese cuisine, presented with artistic modern flair. Housed in Mandarin Oriental Singapore Hotel, this Cantonese restaurant is one upscale dim sum restaurant that is perfect for business meetings or simply a weekend yum cha with your family.

Their seasonal menu changes regularly, but rest assured that the quality of the dishes remains consistent throughout.

5 Raffles Avenue
Singapore 039801
Tel: +65 6885 3500
Daily: 12pm – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Esplanade / Promenade / Raffles Place

CRYSTAL JADE PALACE RESTAURANT

Crystal Jade Palace Restaurant serves up contemporary Cantonese cuisine and is a hot favourite among dim sum lovers. On their menu, there are over 30 dim sum items to try so visiting in a big group is recommended.

We personally love their Char Siew Sou that boasts a savoury-sweet char siew filling encased in a buttery and flaky pastry.

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391 Orchard Road, #04-19,
Takashimaya Shopping Centre,
Singapore 238872
Tel: +65 6735 2388
Mon to Fri: 11.30am – 3pm, 6pm – 10.30pm
Sat: 11am – 10.30pm
Sun: 10am – 10.30pm
Nearest Station: Somerset

DIM SUM PLACE

Sitting along the old-fashioned shophouses that line North Bridge Road is The Dim Sum Place. This place doles out good Cantonese dim sum with a creative local twist that will allow you to sample a unique mix of flavours in a single meal setting.

The best part? It is halal-certified so our Muslim friends can enjoy the dim sum, too!

791 North Bridge Road,
Singapore 198759
Tel: +65 6655 8787
Sun to Thu: 11am – 2.30pm, 5.30pm – 11pm
Fri & Sat: 11am – 2.30pm, 5.30pm – 5am
Nearest Station: Lavender / Bugis

EAST OCEAN TEOCHEW RESTAURANT

Established in 1992, East Ocean Teochew Restaurant is known for serving traditional Teochew favourites such as steamed pomfret and its Hong Kong-style Teochew cuisine. It is one of the few Chinese restaurants in Singapore that still serve dim sum the traditional way by using dim sum trays.

You can get the usual range of dim sum such as Baked BBQ Pork Bun, Pan Fried Carrot Cake and Steamed Siew Mai, but the standout item is definitely the Steamed Custard Bun.

391 Orchard Road, #05-08/09 Ngee Ann City
Singapore 238872
Tel: +65 6235 9088
Mon to Fri: 11.30am – 3pm, 6pm – 11pm
Sat & Sun: 10am – 3pm, 6pm – 11pm
Nearest Station: Orchard

HUA TING

A celebrated stalwart in the Chinese fine dining scene for over two decades, Hua Ting Restaurant offers a revitalised menu that includes a repertoire of Cantonese classics and some modern interpretations.

Their signature Baked Mango Chicken Tartlet is encased in a crispy, buttery bo lo bun with bits of sweet, minced chicken and diced up ripe mangoes—it was so good we finished ours within seconds. Another item to look forward to is the Wok-fried Turnip Cake with House-made X.O. Sauce in Hot Stone Bowl.

442 Orchard Road,
Orchard Hotel Singapore, Level 2,
Singapore 238879
Tel: +65 6739 6666
Mon to Fri: 11.30am – 2.30pm, 6pm – 10.30pm
Sat & Sun: 11am – 2.30pm, 6pm – 10.30pm
Nearest Station: Orchard

IMPERIAL TREASURE CANTONESE CUISINE

Amongst all the Chinese cuisines out there, the Cantonese style is probably the most popular and diverse and Imperial Treasure Cantonese Cuisine is one such place where diners are never disappointed.

The restaurant offers an assortment of authentic Dim Sum daily as well. These refined small bites are exquisitely crafted by their chefs from Hong Kong that deliver consistent and great quality.

1 Kim Seng Promenade,
Singapore  237994
Tel: +65 6732 2232
Mon to Fri: 11.30am – 3pm, 6pm – 11pm
Sat: 11am – 3pm, 6pm – 11pm
Sun: 10.30am – 3pm, 6pm – 11pm
Nearest Station: Somerset

MAN FU YUAN

Situated on the second level of InterContinental Singapore, Man Fu Yuan boasts a sumptuous dim sum menu that bursts with classics like rice rolls, pan-fried radish cakes, and a variety of congees.

What we particularly fancy about their food is the way their brilliant chefs adopt modern culinary methods and apply them to traditional dim sum.

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80 Middle Road,
Singapore 188966
Tel: +65 6825 1008
Mon to Sat: 11.45am – 3pm, 6.30pm – 10.30pm
Sun: 11am – 3pm, 6.30pm – 10.30pm
Nearest Station: Bugis

MIN JIANG

Located in the elegant Goodwood Park Hotel, the award-winning Min Jiang features a repertoire of popular Sichuan and Cantonese dishes, as well as a delectable dim sum selection, served on trolleys for lunch daily.

What you can look forward to include Steamed Wasabi Jellyfish Dumplings, Steamed BBQ Pork Buns and Crystal Shrimp Dumpling ‘Har Kau’.

22 Scotts Road
Goodwood Park Hotel
Singapore 228221
Tel: 6730 1704
Mon to Sat: 11.30am – 2.30pm, 6.30pm – 10.30pm
Sun: 11am – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Orchard

MITZO RESTAURANT & BAR

In the sea of Chinese restaurants in Singapore, Mitzo is by far the sleekest and sexiest around, and sitting along Orchard Road makes it a convenient spot to satisfy those dim sum cravings after all your shopping is done.

Everything is exquisitely handcrafted with premium ingredients and you get a wide selection from the Mitzo Premium Steamed Dim Sum Platter the Garden Deep-Fried Dim Sum Platter.

Level 4 Grand Park Orchard
270 Orchard Road
Singapore 238857
Tel: +65 6603 8855
Mon to Fri: 12pm – 2.30am, 6.30pm – 10.30pm
Sat & Sun: 11.30am – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Orchard/Somerset

MOUTH RESTAURANT

Since 1988, Mouth Restaurant is the go-to restaurant in Singapore’s Chinatown for yum cha.

For dim sum, they offer a wide selection of 100 mouth-watering handmade dim sum including crowd favourites such as the Rainbow Har Gao, Squid Ink Char Siew Bun and the ever popular Liu Sha Bao.

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22 Cross Street #01-61
China Square Central South Bridge Court ShopHouse,
Singapore 048421
Tel: +65 6438 5798
Mon to Fri: 11.30am – 3pm, 6pm – 10pm
Sat & Sun: 10am – 4pm, 6pm – 10pm
Nearest Station: Chinatown / Telok Ayer

PARADISE TEOCHEW

Embracing the roots of Teochew cuisine with an emphasis on natural flavours, light seasonings and fresh ingredients in its preparation of dishes, Paradise Teochew features a menu of over a hundred dishes of Teochew-style signatures coupled with an array of dim sum offerings.

6 Scotts Road, #03-04 Scotts Square,
Singapore 228209
Tel: +65 6538 0644
Mon to Fri: 11.30am – 3pm, 6pm – 10.30pm
Sat & Sun: 10.30am – 3.30pm, 6pm – 10.30pm
Nearest Station: Orchard

PEACH GARDEN

Peach Garden focuses on bringing to diners impeccable Chinese cuisine with the freshest premium ingredients under the hands of skilled chefs.

The view from its outlet at level 33 of OCBC Building is as impressive as their dim sum menu—especially their tasty Baked Egg Tarts and Steamed Shanghai Xiao Long Bao.

65 Chulia Street
#33-01 OCBC Centre
Tel: +65 6535 7833
Daily: 11.30am – 3pm, 6pm – 11pm
Nearest Station: Raffles Place

RED HOUSE SEAFOOD

Established in 1976, Red House Seafood is one of the oldest Chinese restaurants in Singapore and they have been offering masterful creations that display Singapore’s kaleidoscopic gastronomical palate to their loyal customers for decades. Their menu sees finely-crafted dishes that speak of incredible thought and finesse.

Red House Seafood has recently introduced a new daily a la carte dim sum buffet at the The Grand Copthorne Waterfront and Prinsep Street outlets. Enjoy unlimited servings of dim sum, congee, noodles and specialities from S$23.80++/pax.

392 Havelock Rd, Grand Copthorne Waterfront Hotel Level 2
Singapore 169663
Tel: +65 6735 7666
Daily: 12pm – 2.30pm, 5 – 10pm
Nearest Station: Fort Canning

RED STAR RESTAURANT

Perhaps one of the few remaining authentic, old-school dim sum restaurants in Singapore—with middle-aged ladies pushing dim sum carts around—is Red Star Restaurant.

Red Star is nowhere near any of the finer dining dim sum concepts around, in fact, the restaurant is far from it. But what you can expect is a decent variety that encompasses the usual suspects such as chee cheong fun, har gau and more.

54 Chin Swee Road, #07-23,
Singapore 160054
Tel: +65 6532 5266
Mon to Sat: 8am – 3pm, 6pm – 10pm
Sun: 7am – 3pm, 6pm – 10pm
Nearest Station: Clarke Quay

SI CHUAN DOU HUA

A premier fine dining Chinese restaurant, Si Chuan Dou Hua is a pioneer of Sichuan cuisine in Singapore and is renowned for its superb Sichuan and Cantonese cuisines.

Here is where you can indulge in a wide array of mouth-watering delicacies such as roast suckling pig, nutritious double boiled soups, and exquisite handcrafted dim sum—all expertly prepared by the restaurant’s team of master chefs.

181 Kitchener Road, Level 3,
Singapore 208533
Tel: +65 6428 3170
Daily: 11.30am – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Farrer Park

SONG GARDEN

Located on the second level of Mercure Singapore Bugis, this Cantonese restaurant astounds with its array of elaborate and mouth-watering contemporary dim sum offerings, from its Pan-seared ‘Otak’ Seafood Dumpling on Skewer to its Deep-Fried Charcoal Chili Crab Meat Ball.

The Mini Egg Tarts (S$4.20++ for 3 pieces) are far better than your traditional flaky egg tarts. Buttery, crumbly and filled with a luscious egg filling, this is undeniably one of the best renditions in Singapore. Otherwise, their Deep-Fried Charcoal Chili Crab Meat Ball and Lobster with Pumpkin Congee are showstoppers in their own rights too.

122 Middle Road
Mercure Singapore Bugis
Singapore 188973
Mon to Fri: 11.30am – 2.30pm, 6pm – 10pm
Sat & Sun: 11am – 3pm, 6pm – 10pm
Nearest Station: Bugis

SUMMER PALACE RESTAURANT

Awarded the Michelin one-star back in 2017, Summer Palace is where one can savour classic Cantonese dishes and an extensive selection of dim sum delicacies. Helmed by two experienced Hong Kong chefs with more than 20 years of experience, what you can hope to find will never be anything short of pure indulgence.

We are huge fans of their Stir-Fried Turnip Cake with XO Sauce as well as their Lobster dumplings.

1 Cuscaden Road,
Regent Singapore, A Four Seasons Hotel
Singapore 249715
Tel: +65 6725 3288
Mon to Sat: 12pm – 2.30pm, 6.30pm – 10.30pm
Sun: 11.30am – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Orchard

SWATOW SEAFOOD RESTAURANT

Nestled in the heartland area of Toa Payoh, Swatow Seafood Restaurant is an old-school restaurant that gives us all that sense of familiarity the second we step foot inside.

Besides their array of seafood dishes—that we love too— they also offer handmade Hong Kong-style dim sum in the day with the likes of with the likes of Golden Custard Bun, Fresh Scallop Dumpling and Paper Wrapped Chicken.

181 Toa Payoh Lorong 4, #02-602
Singapore 310181
Tel: +65 6363 1717
Daily: 8am – 10.30pm
Nearest Station: Toa Payoh

SWEE CHOON TIM SUM RESTAURANT

Located in the heart of Jalan Besar, Swee Choon Tim Sum Restaurant is a hit among supper-goers who often flock there as late as midnight. This humble dim sum eatery offers some of the best Chinese cuisines in Singapore and at a fairly affordable price point too.

From delectable soups to steamed Dim Sum and kitchen special cooked dishes, its extensive menu is reflective of the restaurant’s efforts to cater to every palate.

191 Jalan Besar,
Singapore 208882
Tel: +65 6225 7788
(Closed on Tuesdays)
Mon to Sat: 11am – 2.30pm, 6pm – 6am
Sun: 10am – 3pm, 6pm – 6am
Nearest Station: Farrer Park

TASTE PARADISE

Hailed as one of Singapore’s best Chinese restaurants, Taste Paradise is a favourite establishment amongst discerning diners. Long queues often form outside this opulent restaurant at Ion Orchard and prices remain reasonable despite the soaring demands.

Treat yourselves to Taste Paradise’s sumptuous dim sum and do make it a point to allocate stomach space for their best-selling Classic Shark’s Fin in Supreme Broth accompanied with a Crispy Spring Roll served in Japanese Stone Pot.

2 Orchard Turn
#04-07 Ion Orchard
Singapore 238801
Tel: +65 6509 9660
Mon to Fri: 11.30am – 3pm, 6pm – 11pm
Sat to Sun: 11am – 4.30pm, 6pm – 11pm
Nearest Station: Orchard

TIM HO WAN

Hailing from Hong Kong and perhaps one of the biggest openings here in Singapore is dim sum chain, Tim Ho Wan. With certain outlets open for 24-hours, this is another supper spot to consider should the likes of steamed, baked or fried dim sum peak your fancy.

We are huge fans of their Baked Bun with BBQ Pork, Spicy and Sour Dumplings and the hugely underrated Vermicelli Roll with Shrimp.

68 Orchard Rd, 01-29A/52,
Plaza Singapura,
Singapore 238839
Tel: +65 6251 2000
Mon to Fri: 10am – 10pm
Sat & Sun: 9am – 10pm
Nearest Station: Dhoby Ghaut

TUNGLOK TEAHOUSE

One of the places we frequent is TungLok Teahouse for their delectable, handcrafted dim sum. This casual dining restaurant has extremely competitive prices.

If you’re the sort that goes absolutely mental at the sight of cutesy dim sum then the Mini Piglet BBQ Buns at TungLok Teahouse is sure to leave an impression. Do try their signature Steamed Siew Mai with Quail Egg and Truffle as well—it is mind-blowing to say the least.

10 Sinaran Drive, #01-73 Square 2
Singapore 307506
Tel: +65 6893 1123
Mon to Fri: 11am – 3pm, 5.30pm – 10pm
Sat & Sun: 11am – 3pm, 3pm – 5pm (high tea), 5.30pm – 10pm
Nearest Station: Novena

VICTOR’S KITCHEN

Presumably having one of the best custard buns around, Victor’s Kitchen is a name that needs no introduction. Tucked away inside Sunshine Plaza, this dim sum eatery is a popular haunt among students and office workers.

Despite being a fairly affordable option in town, we must admit that their dim sum is good but not exactly our idea of mind-blowing. Still, if you happen to find yourself in the area, then Victor’s Kitchen is no doubt a good spot for you to get your hunger sorted.

91 Bencoolen Street, #01-49
Sunshine Plaza,
Singapore 189652
Tel: +65 9838 2851
Daily: 10.30am – 9pm
Nearest Station: Bencoolen

WAH LOK

Wah Lok Cantonese Restaurant in Carlton Hotel is one of the most well-known Chinese restaurants in Singapore—and for good reason. With a long list of awards to its name, Wah Lok is a popular destination for dim sum enthusiasts.

On their menu, you will find familiar classics—Baked Barbecue Pork Buns and Steamed Crab Meat & Egg White Dumplings are just some to name.

76 Bras Basah Road
Carlton Hotel Singapore
Tel: +65 6311 8188
Mon to Sat: 11.30am – 2.30pm, 6.30pm – 10.30pm
Sun: 11am – 2.30pm, 6.30pm – 10pm
Nearest Station: City Hall

XIN CUISINE

Holiday Inn Singapore Atrium Hotel’s Chinese restaurant Xin Cuisine remains relatively under the radar and is a great place to have dim sum in peace without breaking the bank.

Enjoy the ultimate dining experience with its elegant interiors that exude a warm and vibrant ambience, coupled with their range of innovative dim sum creations—courtesy of award-winning Dim Sum Chef Cheung Kim Nam.

Holiday Inn Atrium
317 Outram Road
Tel: +65 6731 7173
Mon to Sat: 12pm – 2.30pm, 6.30pm – 10.30pm
Sun: 10.30am – 2.30pm, 6.30pm – 10pm
Nearest Station: Outram Park

YÀN

Yàn is a sophisticated Cantonese restaurant that sits on the fifth floor of the stunning National Gallery Singapore, and we are completely in love with the restaurant’s chinoiserie-chic vibes and a menu of elegant Cantonese cuisine.

The Dim Sum Combination Platter (S$18++) features six delicate bite-size treats, and is a great sampler if you cannot decide on which dim sum dish to order!

1 St. Andrew’s Road, #05-02
National Gallery Singapore
Singapore 178957
Tel: +65 63845585
Daily: 11.30am – 2.30pm, 6pm – 10.30pm
Nearest Station: City Hall

YAN TING

This Chinese restaurant at The St. Regis Singapore is classy and exudes a note of understated elegance. Prices are slightly steeper, but for its fine food, it has won fans from all over the region.

If you are planning to have a dim sum brunch at Yan Ting on the weekends, reservations are highly recommended.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

29 Tanglin Road
The St. Regis Singapore
Tel: +65 6506 6887
Daily: 12pm – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Orchard

Established in 1992, Orchard Hotel Singapore’s signature restaurant Hua Ting has built a firm reputation as one of the top Cantonese fine dining restaurants in Singapore. Many spirits were shaken at the news of its closure some months ago but finally, after an extensive four-month facelift, Hua Ting Restaurant returns with a sophisticated new look and an improved menu to match.

At the helm of this grande dame is Masterchef Chung Lap Fai, and along with his team of veteran Chinese chefs, a brand new menu is introduced—one that aims to impart traditional flavours in a contemporary fashion. Look forward to a myriad of intriguing new dishes and creative tea-and-food pairing menus alongside the restaurant’s signatures and crowd-pleasers, all plated and presented in a sleek, artistic fashion.

New to Hua Ting Restaurant’s menu is their Smoked Peking Duck infused with Aged Pu-Erh served with Yuzu Sauce. Aromatic, succulent and everything you could ever want in a Peking duck dish (and more), it is one of those dishes that you’ll find yourself hankering over for days.

We are definitely loving Hua Ting Restaurant even more than we already did!

To match the restaurant’s modern furnishing and finer decorative outfits, the menu has been totally revamped but rest assured that the old favourites are still very much in place.

Having spent the restaurant’s downtime revising the menu, Masterchef Lap Fai might have elevated the look and presentation of his dishes, but at its heart, the menu still stays true to its traditional Cantonese roots.

DONG XING GAROUPA AND CRISPY RICE

Nothing defines ’comfort’ like rice in hot soup and Hua Ting Restaurant’s version will blow your mind with its wild-caught Dong Xing Garoupa and Crispy Rice in Superior Stock.

Inspired by Korean bibimbap, the dish is first presented in a piping-hot stone bowl displaying only rice with a layer of raw fish slices, to which the server pours over the hot stock that instantly cooks the fish.

At the side, you can help yourself to freshly diced scallions, fried fish bones as well as crispy puffed rice to give the indulgent rice porridge an extra punch of flavour.

Hands down, this was easily our favourite dish of all. The dish was comforting with a mixture of sweet, delicate flavours and the different textures present in the dish itself made it all the more delightful to eat.

CHILLED MARINATED 16-HEAD SOUTH AFRICAN ABALONE

True luxury knows no equal as far as the Chilled Marinated 16-head South African Abalone is concerned. A true delight to look at (let alone eat), this ocean gem is marinated with sake over a long period to give it a more intense flavour boost.

Served cold, we really enjoyed the harmony of textures and sensations that were present in our mouth upon each bite.

SMOKED PEKING DUCK INFUSED WITH AGED PU-ERH

New to Hua Ting Restaurant’s menu is the ambrosial Smoked Peking Duck infused with Aged Pu-Erh served with Yuzu Sauce. What else can we say? We are suckers when it comes to Peking duck—from its irresistibly crispy skin and succulent flesh right down to the decadent hoisin sauce that just ties in all the flavours.

This aromatic rendition is taken a notch higher than your average Peking duck with the strong infusion of fragrant pu-erh tea leaves that, aside from perfuming the meat as it cooks, add another layer of flavour that might intrigue the palate at first, but no doubt tastes brilliant.

HUA TING RESTAURANT SIGNATURE ROAST TRIO PLATTER

Boasting a similar profile to the Smoked Peking Duck, Hua Ting Restaurant’s Signature Roast Trio Platter—that features crispy roasted duck, crispy roasted pork and charcoal-grilled Spanish Iberico pork char siew—is true indulgence at its finest.

Neither gamy nor tough, every bite of the roasted duck promises an aromatic punch that is further accented by the decadent fat that oozes out from the meat. And as far as roasted pork dishes go, we dare admit that very few can beat their stellar char siew and roasted pork.

BAKED EMPRESS CHICKEN DRUMSTICK IN HAND-MOULDED BREAD

With a distinguished career that spanned more than three decades, Master Chef Lap Fai is more than just a chef; he is an artist in his own right. And the restaurant’s Baked Empress Chicken Drumstick, Abalone, Fungus and Chinese Herbs is a testament to that.

This dish is as much as a culinary masterpiece as it is a melting pot of unbelievable flavours. Encased in a hen-shaped bread bowl, of which Chef Lap Fai moulds himself daily, hides a fork-tender chicken drumstick as well as mushrooms and other edible goodies—all stewed down to tender perfection.

DIM SUM DELIGHTS

A signature on their dim sum menu and a true representative of the restaurant is Hua Ting Restaurant’s Signature Baked Mango Chicken Tartlet. Encased in a crispy, buttery bo lo bun hides bits of sweet, minced chicken and diced up ripe mangoes. While many might flinch at the thought of this unlikely pairing, we promise you that it is good.

Another item to look forward to is the Wok-fried Turnip Cake with House-made X.O. Sauce in Hot Stone Bowl. Brimming with delicious savoury, slightly spicy qualities and exuding a strong wok-hei flavour, this dish is a great accompaniment to have alongside the sweeter dim sum options.

STEAMED FRESH CRAB CLAW, EGG WHITE, SPRING ONION AND GINGER PURÉE

For something that looks presumably simple, we were rather impressed by the complexity of flavours present in the Steamed Fresh Crab Claw, Egg White, Spring Onion and Ginger Purée.

Sitting on a bed of firm and silky egg white, the crab claw was meaty and sweet. But what truly made this dish divine was the combination of the assertive, subtly spicy house-made ginger purée and salty ikura.

CRISPY SQUID TENTACLE, CHILLI PADI, ALMOND FLAKE

The Crispy Squid Tentacle, Chilli Padi, Almond Flake is something that comes highly recommended. A slight derivative of the iconic salted egg yolk crispy squid that we’re used to, this rendition features flakes of almond that add a nice crunch and nutty note to the dish.

Battered and fried till golden and crispy, the battered squid takes on the flavours of its accompaniments pretty well without being overly greasy.

Photo Credit: Hua Ting Restaurant

BRAND NEW TEA PAIRING

A new addition to Hua Ting Restaurant is their specially curated tea-pairing menu that is crafted by Masterchef Lap Fai himself. Like wine, he believes that tea has the ability to provide a new dimension to a meal, either by complementing certain dishes or enhancing them.

For S$98++ per pax, savour a whole array of fine dishes matched with premium brews, such as Fried Rice with Conpoy and Organic Black Garlic in Lotus Leaf, infused with Jasmine Pearls tea—a pairing which he believes is the most suitable in bringing out the subtleties—and more!

The entire experience will heighten your love for tea and it is the best way to truly appreciate fine tea and food.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 2 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Hua Ting Restaurant
442 Orchard Road
Orchard Hotel Singapore, Level 2
Singapore 238879
Tel: +65 6739 6666
Mon to Fri: 11.30am – 2.30pm, 6pm – 10.30pm
Sat & Sun: 11am – 2.30pm, 6pm – 10.30pm
Nearest Station: Orchard

This post was brought to you by Hua Ting Restaurant.

Cantonese cuisine, more specifically dim sum, often brings to mind the usual suspects such as comforting porridge, bao, and dumplings of sorts, but over at Song Garden, there is much more than meets the eye than the conventional mix of dim sum treats.

Located on the second level of Mercure Singapore Bugis, this contemporary Cantonese restaurant astounds with its array of elaborate and mouth-watering dishes. Your taste buds are in for a tantalising treat of innovative creations such as Pan-seared ‘Otak’ Seafood Dumpling on Skewer, Baked Abalone Pastry and Deep-Fried Charcoal Chili Crab Meat Ball.

Helmed by Executive Chef Wong Shea Nung and Executive Dim Sum Chef Leung Chi Man—both of whom have decades of experience in Cantonese cooking in Hong Kong—what diners can look forward to is an impressive array of over 30 classic dim sum staples as well as some modern interpretations that are all carefully curated by the chef duo themselves.

From now until May 31 2018 (except for Mother’s Day on 13 May), our readers can quote ‘ladyironchef’ upon making your reservation to enjoy 15% off all dim sum (with min spend of S$60++).

Here’s what you can expect from Song Garden’s stellar line-up of dim sum delights.

Decked out in shades of red and gold with traditional Chinese furnishings and gorgeous art pieces adorning its walls, this elaborate 120-seater Cantonese restaurant sets the mood for some proper dim sum dining, be it for family or friends.

There are also large private dining rooms that can sit more than twenty pax!

PAN-SEARED ‘OTAK’ SEAFOOD DUMPLING ON SKEWER

We are always game for modern dishes with a twist, especially those that creatively blend flavours and textures from our local cuisine. Chef Leung’s Pan-seared ‘Otak’ Seafood Dumpling on Skewer (S$6++ for 4 pieces) is without a doubt perfection on a skewer.

His version of the iconic Siew Mai (pork dumplings) replaces minced pork with spicy mackerel otah paste and prawns. The Siew Mai is first steamed before being wok-fried. Laced with aromatic spices, this siew mai rendition promises a nice crunch and a mildly spicy kick.

MINI EGG TARTS

As far as egg tarts go, it is more than just the yellowish custard that defines a really good one. The short-crust pastry that encases it is just as important—if not, more. Here at Song Garden, the Mini Egg Tarts (S$4.20++ for 3 pieces) are far better than your traditional flaky egg tarts. Buttery, crumbly and filled with a luscious egg filling, this is undeniably one of the best renditions in Singapore.

What we particularly loved about this was the fact that it was small enough to eat in one bite, which for one, does away with the nuisance of crumbs falling everywhere, and allows you to taste every single component at one go.

DEEP-FRIED CHARCOAL CRAB MEAT BALL

New to Song Garden’s menu is the Deep-Fried Charcoal Chili Crab Meat Ball (S$7.50++ for 3 pieces). Perfectly fried and generously filled with a lip-smacking good chilli crab filling, this is truly a treat to behold.

The initial bite excites with a pleasant crunch, followed by the sweet, savoury and spicy chilli crab filling that comes pouring out all over your tongue. The contrast between flavour and texture was struck beautifully and out of all the many chilli crab innovations we have tried over the years, we must say this is among our top few favourites.

PAN-FRIED FOIE GRAS DUMPLING

Although nothing much to shout about at first glance, their Pan-Fried Foie Gras Dumpling (S$S$4.50++ for 3 pieces) is something that left us yearning for more. If you fancy foie gras, then these morsels are the perfect thing to have.

Foie gras is mixed together with marinated pork mince which gives the dumpling a luxurious iron flavour in addition to the savoury pork. Have this with a few strands of the vinegar-soaked ginger and prepare for a flavour explosion in your mouth.

LOBSTER WITH PUMPKIN CONGEE

Boasting a bright yellow hue and robust seafood aroma, the Lobster with Pumpkin Congee (S$28++) is a showstopper in its own right. The porridge contained subtle nuances of pumpkin which made the overall flavour much sweeter than regular congee. The lobster tail was plump, tender and sweet.

BAKED ABALONE PASTRY WITH BLACK TRUFFLE

For those looking to splurge a little more than usual, consider their Baked Abalone Pastry with Black Truffle (S$8.80++ for 1 piece). These luxurious “tarts” feature a very buttery tart pastry which is filled with black truffle and topped with a braised abalone. The complex flavours will definitely get you addicted. We couldn’t stop at one!

STIR-FRIED CARROT CAKE WITH SIGNATURE CHILLI SAUCE

As fans of fried carrot cake, we must say that the Stir-fried Carrot Cake with Signature Chilli Sauce (S$8.80++) is a must-order when at Song Garden. Tossed in a mixture of egg, bean sprouts and their signature chilli sauce, the dish boasts a subtle spiciness and an apparent wok hei.

STEAMED CHEONG-FUN WITH FRESH PRAWN FILLING

If you thought that this Cantonese restaurant’s cheong fun was going to be your typical rice roll stuffed with bits of prawn, you thought wrong. In their Steamed Cheong-fun with Fresh Prawn Filling (S$6++), delicate paper-thin sheets (that are all made in-house daily) nicely wraps itself around a crispy roll filled with deliciously crunchy prawns.

Simple as it may seem, the textural variety from the sweet and succulent prawns as well as the crispy roll will have you rethink about regular chee cheong fun.

BAO GALORE

No dim sum meal would be complete without some form of stuffed bao. For a sweet treat, go for the Steamed Custard Bun (S$5.80++ for 3 pieces). Molten salted egg yolk oozing out from freshly steamed bun; oh, how we love our liu sha bao!

Both chefs also impress with their Oven Baked Snow Skin Bun (S$5.40++ for 3 pieces). The savoury and slightly sweet char siew filling still had bits of fat intact which made it such a joy to eat, and we liked that the crust was crunchy without being overly greasy.

Presenting one of their new and stellar creations is the Steamed Mushroom Bun with Black Truffle (S$5.80++ for 3 pieces). Made to look like a literal mushroom (stalk included), this adorable bun is packed full of diced up mushrooms with a sauce made with truffles. If you love mushrooms, this savoury treat will most definitely leave an impression.

For reservations and dining enquiries, call +65 6521 9299 or email song.garden@accor.com.

Song Garden
122 Middle Road
Mercure Singapore Bugis
Singapore 188973
Nearest Station: Bugis

Weekdays
Lunch: 11.30am to 2.30pm
Dinner: 6pm to 10pm
Weekends/ Public Holiday
Lunch: 11am to 3pm
Dinner: 6pm to 10pm

This post was brought to you by Song Garden.

The term “dim sum” has a literal translation of “touching the heart”, and this double entendre truly reflects the effect of savouring these bite-sized creations. Served in traditional bamboo baskets, there is a myriad of choices from vegetarian fillings to juicy meat ones.

The best part about dim sum is the fact that it can be eaten at any time of the day. In Singapore, there has been a significant rise in halal-certified dim sum eateries that cater to the expansive Muslim market. Our Muslim friends need not miss out on the good stuff now.

Here are 4 Halal Dim Sum Eateries in Singapore For A Scrumptious Feast. 

#1 ENAK ENAK HONGKONG TEA HOUSE

This halal dim sum eatery hosts a wide selection of tasty Cantonese tea snacks that will delight the inner foodie in you.

Opt to dine outdoors and soak in the oceanfront panorama while you savour delicious Siew Mai (S$3.50/3 pieces), Law Mai Kai (S$2.30), Har Gow (S$3.90/3 pieces) and Shanghai Steamed Dumpling with Chilli Crab (S$5.40/4 pieces) for starters.

1202 East Coast Parkway, #01-01
Singapore 449881
Tel: +65 6876 5911
Daily: 24 hours
Nearest Station: Bedok
(Multiple outlets islandwide)

Photo Credit: Streats Hong Kong Café

#2 STREATS HONG KONG CAFÉ

With a whopping ten outlets scattered around the island, halal-certified Streats Hong Kong Café is a convenient spot to indulge in a dazzling array of dim sum classics.

The highlight of their dim sum—the dumpling’s crystal skin that is translucent yet sturdy. This intricate balance makes each bite even more satisfying than the previous one.

Opt to pair your dim sum treats with their Salted Egg Yolk Pumpkin Fries (S$7.80) or the all-time favourite HK Carrot Cake with XO Sauce (S$7.50).

23 Serangoon Central
#03-08/09, NEX
Singapore 556083
Tel: +65 6509 1966
Daily: 11am – 10pm
Nearest Station: Serangoon
(Multiple outlets islandwide)

Photo Credit: Tang Tea House

#3 TANG TEA HOUSE

At Tang Tea House, expect to find an exhaustive menu that features noodle delights, rice options, tasty snacks, comforting porridges and even refreshing desserts.

The dim sum selection here is pretty vast too but the specialities are the Lobster Mai ($5.60/3 pieces), BBQ Chicken Pau ($3.80/3 pieces) and the Soup Shrimp Ball (S$7.30/2 pieces).

If you wish to advance from the dim sum newbie phase, go for the Chicken Feet (S$3.90/plate), otherwise known as “Phoenix Claws”.

242 Jalan Kayu
Singapore 799466
Tel: +65 6483 2298
Daily: 24 hours
Nearest Station: Thanggam (Sengkang West LRT)
(Multiple outlets islandwide)

#4 THE DIM SUM PLACE

The raison d’être of this establishment is none other than its gorgeous dim sum, all served beautifully in oriental baskets, unique trays and fancy plates.

The selection of dim sum here comes with a unique twist to suit the local palate, as you would notice from the crisp Fried Siew Mai which is usually served steamed. Go on and savour unique items such as Braised Duck Cha Shu Bun and Pan Fried Taro Cake (S$2.90/ 3 pieces) before tackling the mains.

If you are feeling adventurous, go for unconventional dishes such as Original Rice in Superior Soup—with dreamy abalone or the collagen-rich Beef Brisket Noodles (S$12.90).

791 North Bridge Road
Singapore 198759
Tel: +65 6655 8787
Mon to Thu & Sun: 11am – 2.30pm, 5pm – 11pm
Fri & Sat: 11am – 2.30pm, 5pm –5.30am
Nearest Station: Bugis

For more recommendations, read our guide on halal and muslim-owned cafes in Singapore.

Words by: Nur Sofia
Edited by: Julee Ooi

Sitting along the old-fashioned shophouses that line North Bridge Road is The Dim Sum Place. You won’t be able to miss it because it has this eye-catching bright orange awning.

This place doles out good Cantonese dim sum with a creative local twist that will allow you to sample a unique mix of flavours in a single meal setting.

The best part? It is halal-certified so our Muslim friends can enjoy the dim sum, too!

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From the outside, this halal-certified eatery does not appear big enough to accommodate large crowds. But step in and you will realise how spacious the restaurant is.

We opted for a mixture of classic dim sum choices as well as some unique creations that are not commonly seen.

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For starters, we attempted the Chicken Siew Mai (S$3.90/3 pcs) and Pan Fried Taro Cake (S$2.90/3pcs). The plating of the dishes was done really nicely. The Chicken Siew Mai was tasty and the sweet chilli dip that went along added a nice punch to the medley of flavours.

The Pan Fried Taro Cake arrived a tad dry but the chilli sauce made it better.

The next two dishes got us super excited—namely the Vermicelli Roll With Beef Rendang (S$8.90) and the Vermicelli Roll With Shrimp & Spring Onion (S$7.90). These essentially act as a modern representation of the typical Chee Cheong Fun.

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The Beef Rendang was tender and the spices really shone through the dish. The Shrimp option was superb and the special light sauce paired well with the crystal-like skin of the rolls.

We also tried the Congee with Shredded Chicken (S$6.90). Albeit its simple presentation, the stock of the porridge was the main star. Scoop up the warm congee and top it off with the shredded chicken. You will find this dish highly comforting.

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The Molten Salted Egg Pandan Buns (S$4.90) and TDSP Cheese Tarts (S4.90/2pcs) were just what we needed to end the meal on a sweet note. The pandan buns did not have molten salted egg oozing out like how we’d like it, though.

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The delicious Cheese Tarts, on the other hand, left us really impressed and wanting more.

The Dim Sum Place
791 North Bridge Road, 198759
Singapore 198759
Tel: +65 66558787
Mon to Thu, Sun: 11am – 2.30pm, 5.30pm – 11pm
Fri & Sat: 11am – 2.30pm, 5.30pm – 5am
Nearest Station: Bugis

]]> https://www.ladyironchef.com/2017/11/the-dim-sum-place-halal/feed/ 0 https://www.ladyironchef.com/2017/08/ban-heng/ https://www.ladyironchef.com/2017/08/ban-heng/#comments Sun, 13 Aug 2017 03:00:31 +0000 ladyironchef http://www.ladyironchef.com/?p=141515 Continue reading →]]>

Ban Heng has a dim sum buffet with more than 30 dim sum items at just S$17.60++ per pax.

There is no doubt that Singaporeans take their dim sum seriously—we would source high and low for the best dim sum places in Singapore. What we love even more though, is a great deal that is easy on our pockets without compromising on the quality of the dim sum.

Originally at S$22.80++ per pax (inclusive of S$2 charge for Chinese tea, pickles & towels), Ban Heng has a current promotion of one dines free with every three paying adults. This works out to be only S$17.60++ per person! Yes, you can go for this awesome deal when you visit any of the five Ban Heng restaurants in Singapore during weekday lunch hours.

Here is why you should not miss out on this incredible dim sum deal at Ban Heng.

BAN HENG DIM SUM LUNCH BUFFET

At Ban Heng, there are more than 15 deep-fried dim sum items for you to chose from. We had a hard time deciding what we want from the myriad of choices but we sure aren’t complaining!

Our favourite of the lot goes to the Deep-Fried Shrimp Dumplings. The plump shrimp encased in a crispy shell was so addictive that one plate was not enough for us to share. If you are a fan of shrimps, be sure to get more of this because it is THE BOMB.

Another dim sum dish not to be missed at Ban Heng is the Barbecued Char Siew Pastry with Sesame. This is a timeless classic and we enjoyed the flaky pastry puff roll filled with juicy and tender barbecued pork.

Some other deep-fried dim sum you must try include the Deep-Fried Beancurd Skin, Paper Wrapped Chicken Wings and Baked Mini Egg Tarts. Do note that Egg Tarts are limited to one serving for weekdays only.

Those who prefer steamed dim sum can look forward to a wide selection which will not disappoint your taste buds. These freshly steamed dim sum are little parcels of happiness and were all served piping hot to us.

No dim sum buffet is complete without Steamed Shanghai Meat Dumplings, or more commonly referred to as ‘Xiao Long Bao’. Slurp up the warm broth that bursts out from thin dumpling skins before indulging in the delicious meat!

The Steamed Pork Ribs With Minced Meat may look unassuming, but trust us when we say that it was one of the best dim sum dishes. It was the fragrant black bean sauce which really hit all the right spots for us and gave the steamed pork ribs an extra oomph.

Yes, we know that you are waiting for us to talk about the Steamed Salted Egg Yolk “Liu Sha” Bun. And yes, it definitely lived up to our expectations when the custard lava exploded out upon giving the bun a slight tear. Remember to whip out your phones for that Boomerang video!

If you are looking for alternatives, try the Steamed Siew Mai With Crab Roes, Shrimp Chang Fun, Steamed Shrimp & Water Chestnut Wanton… and the list goes on.

BAN HENG SEAFOOD BUFFET (LUNCH AND DINNER)

Beyond the dim sum buffet, Ban Heng also offers an all-you-can-eat seafood buffet which features Singaporeans’ favourite Chilli Crab, Cold Crab, Steamed Soon Hock and more.

Similar to the dim sum buffet deal, one adult dines free with every three paying adults! With that promotion, Ban Heng’s Seafood Buffet is only S$25.10++ per person instead of the regular price of S$32.80++ per pax (inclusive of S$2 charge for Chinese tea, pickles & towels).

Under the Chef’s Recommendation category, diners will find the best recipes Ban Heng has to offer. These premium items are limited to one serving per dish.

Crabs come in three different flavours—Chilli, Cold and Black Pepper. Ban Heng’s rendition of Chilli Crab is one that will delight all spicy food lovers. While other chilli crab recipes outside tend to be sweeter, this one is considerably spicier and it should impress you.

Ban Heng has also introduced the popular Teochew-style Cold Crabs to its seafood buffet menu since 01 Aug 2017. Nothing fanciful about these crabs, but that is precisely the essence of Teochew Cold Crabs—chilled, fresh crabs that is so sweet with every bite. And oh, that roe. Look at those roe. Every piece comes with an insane amount of rich and creamy roe—the prized part of Teochew Cold Crabs. Who cares about cholesterol?

Ban Heng’s seafood buffet also includes the classic Steamed Soon Hock Fish with Soya Sauce. Served piping hot from the kitchen, the steamed fish was extremely moist and fresh and the flavours were elevated with premium soya sauce.

Of course, we must give special mention to the Barbecued Crispy Duck under the Roasted Meat category too. Kudos to the chefs for roasting the duck so well that the crispy skin was in a glorious dark brown shade. The duck meat had a good layer of fats which added extra flavours to the succulent duck meat.

Diners can also expect other dishes including Shark’s Fin Soup with Crabmeat, Wok Fried Prawns with Cereal, Braised Slice Goose Meat in Teochew Style, Barbecued Pork with Honey and Chilled Prawn with Special Thai Sauce.

Dim Sum Buffet Lunch (A La Carte Prices)
Mon to Fri: Adult S$20.80++*, Child S$13.80++
Sat, Sun & Eve of PH: Adult S$23.80++, Child S$13.80++
PH: Adult S$25.80++, Child S$13.80++

*One dines free with every three paying adults.

Seafood Buffet Lunch & Dinner (A La Carte Prices)
Mon to Fri: Adult S$30.80++*, Child S$13.80++
Sat, Sun & Eve of PH: Adult S$33.80++, Child S$13.80++
PH: Adult S$35.80++, Child S$13.80++

*One dines free with every three paying adults.

Chinese tea, pickles and towels are chargeable at S$2 per pax.

Ban Heng @ HarbourFront Centre
1 Maritime Square
#04-01, HarbourFront Centre
Singapore 099253
Tel: +65 6278 0288 / +65 6278 1354
Daily: 11.30am – 2.30pm, 6pm – 9.30pm
Nearest Station: Harbourfront

Ban Heng @ The Cathay
2 Handy Road
#02-01 The Cathay
Singapore 229233
Tel: +65 6732 7888 / +65 6732 6623
Daily: 11.30am – 2.30pm, 6pm – 9.30pm
Nearest Station : Dhoby Ghaut

Ban Heng @ Orchard Central
181 Orchard Road
#11-01/02 Orchard Central
Singapore 238896
Tel: +65 6238 1516 /  +656238 7816
Daily: 11.30am – 2.30pm, 6pm – 9.30pm
Nearest Station: Somerset

Ban Heng @ Pasir Ris
60 Pasir Ris Drive 3
Singapore 519497
Tel: +65 6585 1770 / +65 6585 1093
Daily: 11.30am – 2.30pm, 6pm – 9.30pm
Nearest Station: Pasir Ris

Ban Heng @ Boon Keng
Blk 22 Boon Keng Road #01-21
Singapore 330022
Tel: +65 6291 0407 / +65 6298 5285
Daily: 11.30am – 2.30pm, 6pm – 9.30pm
Nearest Station : Boon Keng

This post is brought to you by Ban Heng Group.

Peach Garden @ Hotel Miramar has an unbelievable a la carte buffet which features a massive lineup of 38 Chinese delights. It is time for you to unleash your inner beast and feast on endless servings of your favourite Chinese dishes!

As we all know, authentic and high-quality Chinese cuisine does not come cheap. But if you are badly craving some Chinese food and want to avoid spending beyond your budget, Peach Garden @ Hotel Miramar’s A La Carte Buffet will be your saving grace.

From 15 May 2017 to 31 July 2017, enjoy 50% off their A La Carte Buffet when you dine in a group of four. You won’t believe it, but it is only S$24++ per adult and S$16++ per child*!

This is one unbelievably incredible promotion, especially with the impressive selection of Chinese delights that include shark’s fin, seafood and meat. Now, you really need to make your reservation at Peach Garden @ Hotel Miramar.

SHARK’S FIN/SOUP

Chinese soups have long been recognised for being extremely nourishing. The warm broth never fails to soothe and rejuvenate the tired soul.

Begin your A La Carte buffet with the Double-boiled Baby Superior Shark’s Fin with Cordyceps Flower and Chicken Soup and the Braised Baby Superior Shark’s Fin with Fresh Crab Meat and Egg White. The method of double-boiling achieves the maximum extraction of flavours without compromising the quality of ingredients, which was certainly evident in every spoonful.

Do note that diners will be limited to one order from this section only.

APPETISERS

Amongst all the appetisers, the Chilled Drunken Chicken is one signature that you must try. We thoroughly enjoyed the accents of Chinese wine that layered the finely cut chicken meat; simplicity at its best.

Other must-try appetisers are the Roasted Crispy Pork and Fried Salmon Fish Skin with Salted Egg Yolk. For a cold appetiser, the Chilled Fresh Scallop with Fruit and Fresh Mango would be a good choice.

But ultimately, the Fried Carrot Cake with X.O. Sauce was the winner for us. Huge chunky cubes of radish cake are tossed in the aromatic X.O. sauce and we could even taste a tinge of that distinct wok hei. 

THE SEAFOOD

The seafood selection at Peach Garden @ Hotel Miramar’s A La Carte Buffet is a pretty extravagant one considering the amazing price of S$24++ per pax! There are no restrictions on how much you can order and an entire fish will be served upon every order of fish. Mind-blowingly crazy, right?

You must try the Deep-fried Soon Hock Fish with Garlic and Superior Soya Sauce—crunchy on the outside yet soft on the inside.

The Steamed Pa Ting Fish with Minced Garlic in Super Soya Sauce was another classic seafood dish that we enjoyed immensely. The meat was tender and there was no muddy taste that freshwater fish are typically associated with.

A shout-out to all prawn lovers! Three types of prawns are available as part of this a la carte buffet and they include the Deep-fried Fresh Prawn with Jackfruit Sauce, Steamed Live Prawn with Chinese Wine and Herbs and the Deep-fried Fresh Prawn with Wasabi Salad Cream.

Yes, Peach’s Garden famous Deep-fried Fresh Prawn with Wasabi Salad Cream is included in this buffet so it is FREE-FLOW WASABI PRAWNS, GUYS. Astounding in all aspects, our prawns were juicy, the batter was crispy and lastly, the wasabi dip was light and not overpowering. You cannot, and must not leave Peach Garden @ Hotel Miramar without a taste of this goodness.

Just think about it, guys. The usual a la carte price of this dish is S$28++. The buffet is S$24++ per person. You know our drift.

THE MEAT

9 different varieties of meat form the lineup of the meat selection at Peach Garden @ Hotel Miramar’s A La Carte Buffet. 

We were so pleased with the execution of the Sautéed Kurobuta Pork Cube with Leek and Teriyaki Sauce. Every piece of pork was succulent and tender and the teriyaki sauce added a lovely touch to the dish.

The Sautéed Chicken with Chef’s Special “Mongolia Sauce” is another dish exclusive to Peach Garden @ Hotel Miramar that is worth trying.

More meat options in the menu include Braised Pork Belly with “Mui Choy”, Braised Beef Brisket with Radish and the Sautéed Sweet and Sour Pork with “Lychee”.

SEASONAL VEGETABLES / BEANCURD

The Poached Local Spinach with Three Kinds of Egg is a classic Chinese dish. The sauce was not too salty and complemented the young spinach well. Elsewise, you can try the Stir-fried French Bean with Scallop and X.O. Sauce.

NOODLE/RICE

Choose from either the Fried Jasmine Rice with Pork Floss and Dried Scallop or the Stewed Spinach Noodle with Mapo Tofu.

THE DESSERTS

Choose from Peach Garden @ Hotel Miramar’s selection of four traditional Chinese desserts to end your feasting.

Go for the Chilled Jelly Royale with Julienne of Coconut, Chilled Fresh Sago with Pomelo or Chilled Coconut Milk Red Bean Pudding. But if you prefer warm desserts, the Warm Black Glutinous Rice will be oh-so-satisfying.

Peach Garden @ Hotel Miramar’s A La Carte Buffet 50% Promotion
15 May 2017 to 31 July 2017
Mon to Thu: S$24++/ adult, S$16++/ child
Fri: S$26++/ adult, S$18++/ child
Sat, Sun & PH: S$29++/ adult, S$21++/ child
Minimum 4 to dine

For all dining enquiries and reservations, please call +65 6736 3833 or email miramar@peachgarden.com.sg.

Peach Garden @ Hotel Miramar 
Level 3 Hotel Miramar, 401 Havelock Road,
Singapore 169631
Tel: +65 6736 3833
Daily: 11am – 3.30pm, 6pm – 10.30pm
Nearest Station: Clarke Quay/ Chinatown

This post is brought to you by Peach Garden @ Hotel Miramar.

Tucked away in the corner of the 3rd floor of PARKROYAL on Kitchener Road, Si Chuan Dou Hua Restaurant is a family’s favourite and is renown for its outstanding Sichuan and Cantonese dishes.

This year, Si Chuan Dou Hua Restaurant at PARKROYAL on Kitchener Road celebrates its 6th anniversary.

As part of the celebrations, Executive Cantonese Chef Leung Wing Chung has specially put together a six-course set menu which features many of the restaurant’s classics—from dim sum and Cantonese soups to Sichuan mains and signature beancurd dessert. And it is reasonably priced at S$78++ for 2 persons (regular price S$68++ per person). This promotion is valid daily, with a minimum 4 to dine.

Si Chuan Dou Hua at PARKROYAL on Kitchener Road’s 6th anniversary set menu is available daily for both lunch and dinner from 13 February 2017 to 30 April 2017.

THE ART OF DIM SUM

Our loyalty goes to Si Chuan Dou Hua at PARKROYAL on Kitchener Road’s menu of very exquisite handcrafted dim sum.

Featuring a spread of signature dim sum, the ‘Art of Dim Sum’ includes the Chef’s popular items and customers’ favourites.

It includes Siew Mai with Abalone, Yam and Beancurd Skin with Dried Chilli, Truffle “Xiao Long Bao” and our absolute favourite—the Nostalgic Pork Belly Baked Bun.

The Nostalgic Pork Belly Baked Bun is a crispy and buttery pastry crust that reveals piping hot diced pork belly with char siew sauce.

APPETIZERS

The “Combination Of Four Delicacies” puts together the Sliced Suckling Pig, Chilled Chicken in Spicy Bean Paste, Wasabi Mushroom and Marinated Jelly Fish.

The Sliced Suckling Pig boasts juicy pork enshrouded with crispy skin that had just the right amount of salt.

However, the one that surprised us all was the Wasabi Mushroom, which features shimeji mushrooms tossed in a gentle wasabi sauce. It was surprisingly not overpowering, and in fact extremely addictive with the perfect balance of smokey spiciness from the creamy wasabi and sweetness from the fresh mushrooms.

THE MAINS

As part of transforming their patrons’ experience at the Si Chuan Dou Hua Restaurant into a luxurious one, Chef Leung has selected the Korean Turbot Fish to be part of the menu.

The Hong Kong Steamed Sliced Turbot Fish in Soy Sauce is a dish of white and firm fish topped off with parsley, before being drizzled with a light dipping soya sauce.

The Signature Bean Curd Medley was an absolute winner for us. Fried beancurd slices are placed atop a bed of steamed beancurd, vegetables, and minced meat; then doused in rich oyster sauce. It was stunning; this dish was a majestic one both in taste as well as appearance.

You definitely need a bowl of white rice to complement this dish. Happiness can be so simple sometimes—just beancurd and steamed white rice.

For those who want a healthier choice, Si Chuan Dou Hua Restaurant offers all diners the option of brown rice, as a healthier alternative, absolutely free of charge.

THE SOUPS

As with every Chinese meal, a soup is necessary to complete your dining experience.

We were treated to Chef Leung’s Double Boiled Cartilage Soup with Fish Maw. The extremely flavourful and thick soup is boiled for at least 7-8 hours together with various herbs such as gingko nuts and wolfberries for that extra nutritional boost.

Just for Si Chuan Dou Hua restaurant’s 6th anniversary, Chef Leung also created the Fish Paste Mee Sua Soup in “Shun De” Style, which is served to diners through Gueridon Service. Shunde, hometown of Chef Leung, is a district in the Guangdong province and it’s said to be the place where many famous Cantonese chefs hail from. Shude as a style of cuisine, sees simple ingredients transform into exquisite delicacies.

THE DESSERTS

To end off this exquisite dining experience at the Si Chuan Dou Hua Restaurant, we could not help but marvel at the beautiful Dessert Fantasy, which features a series of sweet desserts such as flavoured jellies and walnut cookies.

Well, no one leaves Si Chuan Dou Hua without a serving of this. One of the signatures that we relished, in particular, was the Homemade Bean Curd with Wolfberry. The warm and soothing soft beancurd served with a generous helping of wolfberries added the perfect finishing touches to this fine culinary experience and left us with a sense of nostalgia and the hunger for more.

If it is going to be your first time dining at Si Chuan Dou Hua at PARKROYAL on Kitchener Road, let it be over this new set menu. At S$78++ for 2 pax (with a minimum 4 to dine), it is really a steal for you get to savour all the representative dishes. It is like having the best of the bests in one seating, and at a price tag that is more than reasonable.

When visiting, do make sure to also take the opportunity to ask their Tea Masters to serve you a cup of tea through long-nosed bronze kettles to complete your authentic Sichuan and Cantonese cuisine experience, which we assure you that you will not regret. Tea and pickles are a compulsory charge at SGD5 per person.

Also, do note that if you are going in a group of an odd number, the additional person has to pay the regular price of S$68++ per person. If you are in a group of an even number, then you will just pay accordingly to the number of pairs.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Si Chuan Dou Hua Restaurant
Level 3 PARKROYAL on Kitchener Road
181 Kitchener Road, Singapore 208533
Tel: +65 6428 3170
Daily: 11.30am – 2.30pm and 6.30pm – 10.30pm
Nearest station: Farrer Park

This post is brought to you by PARKROYAL on Kitchener Road. 

If a yuletide celebration does not mean turkeys and log cakes, then Mitzo’s Holiday Champagne Brunch should tempt you.

If you are searching for an elegant venue to spend Christmas Day in or to usher into 2017, we highly recommend our all-time favourite Chinese restaurant and it is none other than Mitzo Restaurant & Bar at Grand Park Orchard.

Most of you are already familiar with Mitzo’s spectacular Weekend Dim Sum Brunch—where you can indulge in seafood supreme dishes and unlimited portions of gourmet dim sum and an option of free-flow champagne, selected cocktails, wines and beer. It is truly the Holy Grail of Chinese fine dining!

Say hello to Mitzo’s Holiday Champagne Brunch—which is essentially an amplified version of the current Weekend Dim Sum Brunch this festive. This Champagne Brunch features over 40 types of dishes and it is one luxurious treat you deserve.

If you have never dined at Mitzo before, it is about time you give this stellar establishment a shot. Trust us, you will only regret not visiting Mitzo earlier.

The fancy Chinese restaurant is helmed by Executive Head Chef Nicky Ng, whose previous stints include the honourable role of Executive Chef de Cuisine at Michelin-starred restaurant Hakkasan in New York City.

The Holiday Champagne Brunch is available from 11.30am to 2.30pm on the following dates: 24, 25, 31 Dec 2016 and 01 Jan 2017.

This 3-hour feast boasts an impressive selection of sweet and savoury items. There are over 40 varieties, so be prepared to be beyond spoilt for choice.

A few dishes are making an appearance exclusively for this holiday brunch only, namely Crispy Soft Shell Crab with Curry Floss, Deep-fried Lobster Claw wrapped with Salted Egg Puff, Steamed Scallop in Hollandaise Sauce and more.

“Mitzo’s Holiday Champagne Brunch offers 40 varieties of sweet and savoury dishes. Indulge in seafood supreme dishes, gourmet dim sum and unlimited portions of Mitzo’s Special Barbecue Pork.” 

Most epicureans may argue that seafood should always be served as is, but Mitzo’s deep-fried crustaceans might just change your mind about that.

Kudos to the A-team for achieving the impossible; the soft shell crab and lobster claw remains oh-so-tender despite being deep-fried. The curry floss and salted egg puff are incredibly light and make it easy to chomp through.

Mitzo is renowned for their Special Barbecue Pork and guess what? This signature dish is still part of the Holiday Champagne Brunch. FREE-FLOW, GUYS.

We still vividly recall our very first time savouring this divine char siew; fork-tender roasted pork coated with a crisp caramel which melts in your mouth. We had it way too many times, and if any, we are only loving it more and more.

The spread also includes Mitzo’s specialty roasts, wok dishes, a plethora of supreme seafood delights and the usual handcrafted dim sum such as charcoal liu sha baos and royal shrimp dumplings.

This all-you-can-eat fiesta costs S$88++ per adult and the price includes a choice of one glass of beer, champagne or wine.

While the cocktail and dim sum pairing might sound strange to first-timers, we have learnt to relish this intriguing concept. This unorthodox combination sure does grow on us like what a cheese and wine pairing does!

Which brings to our next point—top up S$60++ to enjoy free flow beers, champagne, wines and artisanal cocktails.

Should buffets not entice you, perhaps you may want to consider the two other 5-course Festive Set Menus instead. The Festive Merriment I and Festive Merriment II are priced at S$88++ and S$118++ per pax respectively.

There is a nominal top-up of S$30++ for two cocktails.

The Festive Merriment I Set showcases the Festive Steamed Dim Sum Platter (which comprises Steamed Lobster Har Gow, Scallop Dumpling and Chicken Dumpling topped with Shaved Truffles), Double-boiled Maka with Clam and Chicken, Braised Abalone and Asparagus King Prawn Skewers, Steamed Rice served with Truffle Wagyu Beef and Champagne Jelly.

On the other hand, Festive Merriment II includes a Festive Platter (which consists of Mitzo Special Barbecued Pork and Crispy Soft Shell Crab wrapped with Salted Egg Charcoal Puff), Double-boiled Abalone Soup with Winter Melon, Pork Ribs and Lotus Leaf, Steamed Live Boston Lobster, Poached Noodles topped with Pork Ribs and Champagne Jelly.

The oriental Champagne Jelly dessert is served in a gorgeous spherical glass, and contains refreshing rose tea crush and lychee caviar that explodes instantaneously in your mouth and topped off with edible flowers; no less!

For those who prefer to order from the a la carte menus, you will be pleased to know that the Festive Steamed Dim Sum Platter (S$38++), Steamed Live Boston Lobster (S$68++) and Champagne Jelly (S$18++) are also available as a la carte options.

Mitzo is also launching two festive tipples Yuletide Cheers and The Magic Julep during this festive period (between 10 Dec 2016 to 01 Jan 2017).

The Yuletide Cheers is a mixture of prosecco, whisky infused with chamomile tea, lemon juice, apple-rose syrup and topped with redcurrant foam. Whereas the Magic Julep is a concoction of egg white, passion fruit juice, lemon juice and rum infused with cinnamon and garnished with campari sugar and mint leaves.

The festive cocktails are available on the ala carte menu or part of pairing options of the set menu.

Mitzo Restaurant & Bar
Level 4 Grand Park Orchard
270 Orchard Road
Singapore 238857
Tel: +65 6603 8855
Sun to Wed: 12pm – 2.30pm, 6.30pm – 1am
Thu to Sat: 12pm – 2.30pm, 6.30pm – 2am
Nearest Station: Orchard/Somerset

Holiday Champagne Brunch
24, 25, 31 Dec 2016 and 01 Jan 2017: 11.30am – 2.30pm
S$88++ per person (incl. choice of 1 glass of champagne, beer or wine)
S$148++ per person (incl. free flow champagne, cocktails, beers and wines)

Festive Merriment I (for parties of 2 or more)
10 to 31 Dec 2016: Lunch and dinner
S$88++ per person (food only); $118++ per person (food with 2 cocktails pairing)

Festive Merriment II (for parties of 2 or more)
S$108+ per person (food only); $138++ per person (food with 2 cocktails pairing)

This post is brought to you by Mitzo Restaurant & Bar.

We have never experienced dim sum the way we have at Mitzo Restaurant & Bar. The swanky, sleek and modern interior is a stark contrast to the traditional Chinese cuisine that is served here. To match the trendy interior, most of Mitzo’s classic dim sum dishes are elevated with stunning presentations and intricate plating, while still retaining the original flavour palette.

While we love their tantalising and luxurious dishes in their Weekend Brunch, we are stoked that we now have a new reason to pop by on weekday afternoon - Mitzo is launching the all-new value-for-money lunch sets on 12 October 2016. A 3-course meal goes for S$28++ per person, and a 4-course meal is S$38++ per person.

For both lunch sets, you get a Double-Boiled Soup of The Day and a pick from 3 different types of dim sum (2 pieces each). Some options to expect are Royal Shrimp Dumpling with Black Caviar, Escargot Cheese Puff and our favourite Custard Moon Bun.

The custard bun is one of our favourites because of the rich and creamy lava custard that flows out perfectly. The beautiful black bun with a gold moon top has a very soft, pillowy texture which complements the rich and tasty custard on the inside. We highly recommend having this as one of your three choices.

Some other choices include Pork & Chives Puff, Prawn Dumpling, Crispy Duck Roll, Wild Mushroom Truffle Bun and Tea Mushroom Crystal Dumpling. The mushroom bun is not to be missed too, with flavours so intense, coupled with the aroma of the truffle.

For the 4-course set, you get a portion of the premium Braised Vermicelli with Lobster Claw and Prawn Ball; this is like comfort food reinvented, with the sweetness of the various seafood all soaked in a bowl of warm, comforting vermicelli. The lunch sets end with a course of refreshing Chilled Osmanthus Jelly with Aloe Vera.

You know this is one dim sum lunch you need to try.

Mitzo Restaurant & Bar
Level 4 Grand Park Orchard
270 Orchard Road
Singapore 238857
Tel: +65 6603 8855 Email: rsvn@mitzo.sg
Sun to Wed, PH: 12pm – 2.30pm, 6.30pm – 10.30pm last order
Thu to Sat,and Eve of PH: 12pm – 2.30pm, 6.30pm – 1am last order
Nearest Station: Orchard/Somerset

This post is brought to you by Mitzo Restaurant & Bar.

Dim Sum – or what we know as little parcels of happiness – is essentially steamed Chinese-style tapas that are usually served in bamboo baskets. The consumption of dim sum started from the Cantonese community and is now a favourite afternoon past-time amongst Singaporeans too.

As dim sum is usually eaten during the day, most Chinese restaurants only serve these dainty dishes until late afternoon (only a few restaurants serve dim sum until ate night). The variety of dim sum is exhaustive—baked egg tarts, steamed shrimp dumplings, salted egg yolk buns, fried radish cake, barbecue pork buns… and the list goes on.

Here is our guide to The Best Dim Sum Restaurants in Singapore.

ASIA GRAND

Long-standing Chinese restaurant Asia Grand is located on the ground floor of Odeon Towers, and is famous for not just their dim sum but also their Peking Duck and Suckling Pig.

Start your day with some delectable dim sum such as Steamed Shrimp Dumplings (S$5.20++) and Steamed Cheong-Fun with Dough Fritter (S$8++).

331 N Bridge Road
#01-02 Odeon Towers, Odeon Towers
Singapore 188720
Tel: +65 6887 0010
Mon to Sat: 11.30am – 2.30pm, 6.30pm – 10.30pm
Sun: 10am – 2.30pm, 6pm – 10.30pm
Nearest Station: Cityhall

BAN HENG

Ban Heng has a dim sum buffet with more than 30 dim sum items at just S$17.60++ per pax.

There is no doubt that Singaporeans take their dim sum seriously—we would source high and low for the best dim sum places in Singapore. What we love even more though, is a great deal that is easy on our pockets without compromising on the quality of the dim sum.

Originally at S$22.80++ per pax (inclusive of S$2 charge for Chinese tea, pickles & towels), Ban Heng has a current promotion of one dines free with every three paying adults. This works out to be only S$17.60++ per person! Yes, you can go for this awesome deal when you visit any of the five Ban Heng restaurants in Singapore during weekday lunch hours.

1 Maritime Square
#04-01, HarbourFront Centre
Singapore 099253
Tel: +65 6278 0288 / +65 6278 1354
Daily: 11.30am – 2.30pm, 6pm – 9.30pm
Nearest Station: Harbourfront

CHERRY GARDEN

Housed in Mandarin Oriental Singapore Hotel, Fengshui-designed Cherry Garden is one of the upscale dim sum restaurants in Singapore. The seasonal menu changes regularly but be rest assured that the quality of the dishes remains consistent throughout.

Some crowd-pleasers include Steamed Juicy Pork Xiao Long Bao (S$7++) and Steamed Kurobuta Char Siew in Fluffy Bao (S$7++).

5 Raffles Ave
Singapore 039801
Tel: +65 6885 3538
Daily: 12pm – 3.30pm, 6.30pm – 10.30pm
Nearest Station: Esplanade / Promenade / Raffles Place

CRYSTAL JADE PALACE RESTAURANT

Award-winning restaurant group Crystal Jade has 110 outlets across the region.

Their flagship restaurant – Crystal Jade Palace Restaurant at Ngee Ann City – still dazzles like a shining star and remains the go-to place for loyal fans. Reservations are strongly recommended to avoid disappointment.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 2 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

391 Orchard Road
Takashimaya S.C. #04-19
Singapore 238872
Tel: +65 6735 2388
Mon to Fri: 11.30am – 3pm, 6pm – 11pm
Sat: 11am – 3pm, 6pm – 11pm
Sun: 10.30am – 3pm, 6pm – 11pm
Nearest Station: Orchard

EAST OCEAN

Established in 1992, East Ocean Teochew Restaurant is known for serving traditional Teochew favourites such as steamed pomfret and its Hong Kong-style Teochew cuisine. It is one of the few Chinese restaurants in Singapore that still serve dim sum the traditional way using dim sum trays.

You can get the usual range of dim sum such as Baked BBQ Pork Bun, Pan Fried Carrot Cake and Steamed Siew Mai, but the standout item is definitely the Steamed Custard Bun.

391 Orchard Road, #05-08/09 Ngee Ann City
Singapore 238872
Tel: +65 6235 9088
Mon to Fri: 11.30am – 3pm, 6pm – 11pm
Sat & Sun: 10am – 3pm, 6pm – 11pm
Nearest Station: Orchard

GOLDEN PEONY

Golden Peony is an upscale Chinese restaurant located on the third level of the Conrad Centennial Hotel. The fancy establishment is fronted by celebrated Hong Kong native Chef Ku Keung, who possesses a wealth of culinary experience and customers can expect an impressive selection of delectable Cantonese delicacies executed with adroitness.

There is a Weekend Dim Sum Experience where diners get to select four choices of dim sums and four specialty dishes per table and a choice of soup from the extensive menu, and you end your meal on a sweet note with your favourite dessert choice.

2 Temasek Blvd, Level 3
Conrad Centennial Hotel
Singapore 038983
Tel: +65 6432 7482
Mon to Sat: 11.30am – 2.30pm, 6.30pm – 10.30pm
Sun: 10.30am – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Promenade

HAI TIEN LO

Siting within Pan Pacific Hotel is Hai Tien Lo, a Cantonese restaurant that has successfully created an extensive menu of age-old recipe classics and contemporary Pan-Asian cuisine.

Dim sum set meals start from S$48++ per pax and best selling a la carte items include Roasted Barbecued Suckling Pig and Braised Classic Whole Abalone with Pan-fried Foie Gras in Abalone Sauce.

L3 Pan Pacific Hotel Singapore
7 Raffles Boulevard
Tel: +65 6826 8240
Daily: 11.30am – 2.30pm, 6.30pm – 10.30pm
Nearest Station: City Hall/Promenade

HUA TING

One of the most reliable tables in town, Hua Ting at Orchard Hotel Singapore has been serving Cantonese delicacies for years and you can always be assured of a good dim sum meal here.

On its dim sum menu, you can find dishes such as Double-Boiled Soup with Shark’s Fin Dumpling (S$12.80 for one), Crispy Pastry Rolls with Scallop and Garlic (S$6.30), as well as Hua Ting’s well-loved Baked Chicken Tartlets with Mango (S$5.70).

Level 2, Orchard Hotel, 442 Orchard Road
Tel: +65 6739 6666
Daily: 11.30am – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Orchard

IMPERIAL TREASURE FINE CHINESE CUISINE

Restaurant group Imperial Treasure started its first establishment in 2004. Today, with over 23 restaurants under its brand name, Imperial Treasure is a household name amongst Singaporeans.

They have a team of talented culinary chefs over at Imperial Treasure Fine Chinese Cuisine who skilfully handcrafts an exquisite selection of dim sum daily.

#L2-04, Marina Bay Sands
10 Bayfront Avenue
Tel: +65 6688 7788
Daily: 11.30am – 10.30pm
Nearest Station: Bayfront

MAN FU YUAN

Contemporary Chinese restaurant Man Fu Yuan can be found on the 2nd storey of Intercontinental Hotel. Indulge in their steamed baskets of artisanal dim sum such as Man Fu Yuan’s delicate prawn dumplings (S$6.80++), deep fried taro cake (S$6.80++) and siew mais (S$6.80++).

80 Middle Road
2F Intercontinental Hotel
Tel: +65 6825 1062
Daily: 11am – 2.15pm, 6pm – 10.30pm
Nearest Station: Bugis

MIN JIANG

Located in the elegant Goodwood Park Hotel, Min Jiang is a fine dim sum restaurant perfect for small weddings, business meeting and other social events. The menu comprises a myriad of Cantonese and Si Chuan cuisine, and they are especially popular for weekend dim sum too.

22 Scotts Road
Goodwood Park Hotel
Singapore 228221
Tel: 6730 1704
Mon to Sat: 11.30am – 2.30pm, 6.30pm – 10.30pm
Sun: 11am – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Orchard

MITZO

Do not let its sleek modern interiors fool you. Mitzo is the sexiest Chinese restaurant in town, and sitting along Orchard Road means it is absolutely accessible. Their dim sum is amazing to say the least.

Everything is exquisitely handcrafted with premium ingredients, and there is a very value-for-money weekend dim sum brunch buffet. While you are at it, don’t forget to order the house signatures Mitzo Special Barbeque Pork (S$18++) and Black Truffle Crispy Roast Duck (S$38++). You will only regret not knowing about these delicious dishes earlier.

Level 4 Grand Park Orchard
270 Orchard Road
Singapore 238857
Tel: +65 6603 8855
Mon to Thu: 12pm – 2.30pm, 6.30pm – 12am last order
Fri to Sun, Public Holiday and Eve of Public Holidays: 12pm – 2.30pm, 6.30pm – 1am last order
Nearest Station: Orchard/Somerset

PEACH GARDEN

Peach Garden focuses on bringing to diners impeccable Chinese cuisine with the freshest premium ingredients.

The view from its outlet at level 33 of OCBC Building is as impressive as their dim sum menu. Dig into tasty Baked Egg Tarts (S$4.80++) and Steamed Shanghai Xiao Long Baos (S$5.20++).

65 Chulia Street
#33-01 OCBC Centre
Singapore
Tel: +65 6535 7833
Mon to Sat: 11.30am – 2.30pm, 6pm – 10pm
Sun: 11.30am – 3pm, 6pm – 10pm
Nearest Station: Raffles Place

ROYAL CHINA

Royal China’s elegant interiors are characterised by their mesmerising tiffany blue walls and pillars. The culinary gem in the 3rd storey of Raffles Hotel is a popular dim sum destination. The Chinese food is simple but delicious and diners should not miss out on their Royal China Special Chee Cheung Fun ($5.60++) and the all time favourite Liu Shao Bao (S$4.80++).

1 Beach Road
#03-09 Raffles Hotel
Singapore 189673
Tel: +65 6338 3363
Mon to Sat: 12pm – 3pm, 6pm – 10.30pm
Sun: 11am – 3pm, 6pm – 10.30pm
Nearest Station: Cityhall

SHIN YEH

Authentic, well-cooked and delicious Taiwanese food is hard to come by in our tiny nation. But thankfully, we have restaurants such as Shin Yeh to fill the void and to satisfy our cravings.

Other than the classic dim sum such as classic Steamed Chive Dumpling (S$4.20++ for 3) and Steamed Shrimp Dumpling ($4.80++ for 4), Shin Yeh also has an “Eight Immortals” Dim Sum platter (S$12++) which is extremely value-for-money and good for sharing.

It comes with Steamed Chives Dumpling with Pork, Crystal Mixed Vegetables Dumpling, Steamed Shrimp Dumpling, and Steamed Chicken Dumpling with Egg Plant, Turnip and Dried Shrimps.

177 River Valley Road
Liang Court Shopping Centre, #02-19
Tel: +65 6338 7337
Mon to Sat: 11.30am – 2.30pm, 6pm – 10pm
Sun & Public Holidays: 11am – 2.30pm, 6pm – 10pm
Nearest Station: Clarke Quay

SONG GARDEN

Cantonese cuisine, more specifically dim sum, often brings to mind the usual suspects such as comforting porridge, bao, and dumplings of sorts, but over at Song Garden, there is much more than meets the eye than the conventional mix of dim sum treats.

Located on the second level of Mercure Singapore Bugis, this contemporary Cantonese restaurant astounds with its array of elaborate and mouth-watering dishes. Your taste buds are in for a tantalising treat of innovative creations such as Pan-seared ‘Otak’ Seafood Dumpling on Skewer, Baked Abalone Pastry and Deep-Fried Charcoal Chili Crab Meat Ball.

122 Middle Road
Mercure Singapore Bugis
Singapore 188973
Nearest Station: Bugis

Weekdays
Lunch: 11.30am to 2.30pm
Dinner: 6pm to 10pm
Weekends/ Public Holiday
Lunch: 11am to 3pm
Dinner: 6pm to 10pm

SWATOW SEAFOOD RESTAURANT

That sense of familiarity when stepping into the huge space at Toa Payoh where Swatow Seafood Restaurant is one that we can always resonate with.

Swatow has a dim sum afternoon tea buffet that is very popular among locals (S$19.80 on weekdays and S$22.80 on weekends). It features a huge variety of dim sum, including perennial favourites such as Rice Rolls, Prawn Dumpling, and Pork Ribs with Black Bean Sauce.

181 Toa Payoh Lorong 4
#02-602
Singapore 310181
Tel: +65 6363 1717
Daily: 11am – 3pm, 6pm – 10pm
Nearest Station: Toa Payoh

TASTE PARADISE

Hailed as one of Singapore’s best Chinese restaurants, Taste Paradise is a favourite establishment amongst discerning diners. Long queues are often formed outside the opulent restaurant and prices remain reasonable despite the soaring demands.

Treat yourselves to Taste Paradise’s sumptuous dim sum and do make it a point to allocate stomach capacity for their best-selling Classic Shark’s Fin in Supreme Broth accompanied with a Crispy Spring Roll served in Japanese Stone Pot.

2 Orchard Turn
#04-07 Ion Orchard
Singapore 238801
Tel: +65 6509 9660
Mon to Fri: 11.30am – 3pm, 6pm – 11pm
Sat to Sun: 11am – 11pm
Nearest Station: Orchard

PARADISE TEOCHEW

196-seater Paradise Teochew Restaurant serves authentic Teochew-style delicacies that many Singaporeans are more than familiar with. The establishment’s impressive culinary team is helmed by Hong Kong-born Executive Chef Cheng Fa Kwan.

Raised in a family of Teochew chefs, Chef Cheng’s love for food is unmistakable; he has been exposed to and cooking Teochew cuisine for the past 34 years!

21 Amber Road, #03-01
Chinese Swimming Club (Arrival Pavilion)
Singapore 439870
Tel: +65 6348 7298
Mon to Fri: 11.30am – 3.30pm, 6pm – 10.30pm
Sat, Sun & PH: 10.30am – 3.30pm, 6pm – 10.30pm
Nearest Station: Dakota

TIM HO WAN

One-Michelin-star eatery Tim Ho Wan needs no further introduction. The famous Hong Kong restaurant has been making endless waves in the food scene with their signature Baked Bun with BBQ Pork ($4.50).

The brand has expanded quickly, but the good news is, the queues are also much shorter these days.

68 Orchard Rd, #01-29A, Plaza Singapura
Singapore 238839
Tel: +65 6251 2000
Mon to Fri: 10am – 10pm
Sat & Sun: 9am – 10pm
Nearest Station: Dhoby Ghaut

TUNGLOK TEA HOUSE

TungLok Teahouse serves gourmet dim sum at extremely affordable prices throughout the day. We always return for their Black Truffle Baos (S$4.80++) and Traditional Sponge Cake (S$3.80++) aka Ma Lai Gao.

Each dish at Tunglok Teahouse is made fresh in-house and steamed to order. And there is a menu of a la carte dishes. You bet it is going to be an exhilarating feast at TungLok Teahouse.

#01-73/79 Square 2
10 Sinaran Drive
Singapore 307506
Tel: +65 6893 1123
Nearest Station: Novena

#01-01 Far East Square
7-13 Amoy Street
Singapore 049949
Tel: +65 6877 1123
Mon to Fri: 11.30am – 3pm, 6pm – 10.30pm
Sat: 11am – 3pm, 6pm – 10.30pm
Sun & PH: 10am – 3pm, 6pm – 10.30pm
Nearest Station: Raffles Place/Telok Ayer

WAH LOK

Located on the second level of Carlton Hotel, Wah Lok Cantonese Restaurant might come across as pretentious with its glitzy entrance and shimmering chandelier. But do not let its grandeur put you off!

The delicious Chinese dim sum, especially their Baked Barbecue Pork Buns (S$4.40++) and Steamed Crab Meat & Egg White Dumplings (S$6++), are actually worth making a special trip for.

76 Bras Basah road
2F Carlton Hotel
Tel: +65 6311 8188
Mon to Sat: 11.30am – 2.30pm, 6.30pm – 10.30pm
Sun: 11am – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Bras Basah

WAN HAO CHINESE RESTAURANT

The dim sum at Wan Hao Chinese Restaurant—within Singapore Marriott Tang Plaza Hotel—deserves not just a visit but also an encore.

Each dish is a representation of the chefs’ masterly finesse and satisfaction-guaranteed items include the Steamed Diced Prawn and Squid Wrap with Squid Ink Skin (S$4.50/pc) and Deep-fried Crispy Bun with Chilli Crab Fillings (S$5.00/pc).

320 Orchard Road
3F Marriott Hotel
Tel: +65 6831 4615
Mon to Fri: 12pm – 3pm, 6.30pm – 10.30pm
Sat to Sun: 11.30am – 3pm, 6.30pm – 10.30pm
Nearest Station: Orchard

XIN CUISINE

Holiday Inn Singapore Atrium Hotel’s Chinese restaurant Xin Cuisine remains relatively under the radar and is a great place to have dim sum in peace without breaking the bank.

Most steamed baskets of dim sum start at a budget-friendly price of S$4.50, i.e. Pork Paste in Abalone Sauce (S$4.50 for 3 pcs) and Steamed Cuttlefish with Spicy Sauce (S$4.50).

Xin Cuisine Chinese Restaurant
#04-00 Holiday Inn Singapore Atrium
317 Outram Road
Tel: +65 6731 7173
Mon to Sat: 12pm – 2.30pm, 6.30pm – 10.30pm
Sun: 10.30am – 2.30pm, 6.30pm – 10pm
Nearest Station: Outram Park

YÀN

Yàn is a sophisticated Cantonese restaurant that sits on the fifth floor of the stunning National Gallery Singapore, and we are completely in love with the restaurant’s chinoiserie-chic vibes and menu of elegant Cantonese cuisine.

Yàn does an excellent job in injecting new elements of surprises in its presentation of dishes, but without compromising on the key essences of authentic Cantonese recipes. The Dim Sum Combination Platter (S$18++) features six delicate bite-size treats, and is a great sampler if you cannot decide on which dim sum dish to order!

1 St. Andrew’s Road, #05-02
National Gallery Singapore
Singapore 178957
Tel: +65 63845585
Mon to Fri: 11.30am – 2.30pm, 6pm – 10.30pm
Sat and Sun: 11.30am – 2.30pm, 6pm – 10pm
Nearest Station: City Hall

YAN TING

This Chinese restaurant at The St. Regis Singapore is classy and exudes a note of understated elegance. Prices are slightly steeper, but for its fine food, it has won fans from all over the region. If you are planning to have a dim sum brunch at Yan Ting on the weekends, reservations are highly recommended.

29 Tanglin Road
The St. Regis Singapore
Tel: +65 6506 6887
Mon to Fri: 12pm – 2.30pm, 6.30pm – 10.30pm
Sat & Sun: 10.30am – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Orchard

Wan Hao Chinese Restaurant – an award-winning favourite at Singapore Marriott Tang Plaza Hotel – reopens its door after a major refurbishment with a refreshing new look and a repertoire of well-executed, nutritious Cantonese delicacies.

Inspired by elements from the four arts – “Qin” (zither), “Qi” (strategy board games), “Shu” (calligraphy) and “Hua” (painting), be greeted by dramatic black and gold colours, curated calligraphy works and art pieces, booth seats akin to giant jewel boxes; resplendent and luxurious.

If you are looking for exclusive dining experiences, there are four private rooms for hosting prestigious guests and family gatherings. Leading the culinary team is Executive Chinese Chef Brian Wong Shiuh Yean, who is elevating culinary excellence to new heights with a new menu of remarkable Cantonese cuisine.

There are many reasons to visit the refreshed Wan Hao Chinese Restaurant at Singapore Marriott Tang Plaza Hotel, and here is what you can expect.

What we really love about the exquisite Cantonese delights in Wan Hao Chinese Restaurant is the usage of fresh, premium ingredients. Chef Brian believes in using minimal seasoning, and to bring out the essence of these ingredients because it is precisely their natural flavours that we should savour and appreciate.

Wan Hao Chinese Restaurant is one of the most reliable Cantonese restaurants in Orchard Road when you have a dim sum craving.

Not be to missed for lunch are Steamed Shrimp Dumpling with Black Truffle & Cordyceps Flower (S$6++ for two pieces); Steamed Sweet Corn Bun with Water Chestnut & Purple Potato Skin (S$4.50++ for two pieces); and Steamed Red Bean Sponge Cake (S$4.50++ for two pieces).

Fried dim sum items to look out for are Crispy Mango Prawn in Rice Roll (S$6.50++ per portion), Deep-fried Taro Dumpling with Mini Abalone & Scallop (S$10.50++ for two pieces) and Vegetarian Pan-Fried 5-Grain Pumpkin Cake (S$4.50++ for two pieces).

Look forward to new, delectable appetisers such as Chilled Duck Wing with Spicy Passion Fruit Sauce (S$12++ per portion); Chilled Duck Tongue with Spicy Sauce (S$12++ per portion); and Spicy Hong Kong Style Bi Feng Tang Deep-fried Iberico Pork with Fried Garlic (S$12++ per portion), and more. These are more full-bodied options with flavours that will explode in your mouth.

But of course, there are the lighter and more nutritious options such as the Stewed Bird’s Nest with Egg White, Crab Meat & Superior Soup (S$68++ per person).

Bird’s Nest is widely known for its health benefits and Wan Hao’s rendition comes with egg white, fresh crab meat and a savoury superior soup that is braised with Chinese ham, old chicken and pork loin for more than six hours.

Meticulously prepared for a week, another luxury item that is worth indulging in is the premium South Africa Dried Abalone with Japanese Shiitake Mushroom in Chef’s Secret Sauce (S$128++ per person for 15-Head, S$98++ per person for 22-Head) – which is derived from ingredients such as Chinese ham, pork ribs and old chicken.

Also not to be missed are the Deep-fried Prawn with Black Truffle Mayonnaise & Broccoli (S$35++ per portion) and the Wok-fried Iberico Pork with Home-style Spiced Sauce (S$30++ per portion).

The former is coated in a super addictive black truffle mayonnaise sauce, while the latter blends the wok hei of Chinese cooking with the marvellous Spanish Iberico pork.

Another crowd pleaser is the Wok-fried Local Lobster with Deep-fried Garlic in Spicy Hong Kong Style ‘Bi Feng Tang’, a marriage of succulent lobster meat and aromatic minced garlic offering an addictive crunch.

If you can only have one dessert, it has to be the Deep-fried Crispy Durian (S$16++ for four pieces); because it is only Singaporean that we embrace the bittersweet flavours and creaminess of the tropical fruit encased in light, crispy batter, right? You get the taste, you get the texture.

Other desserts on the new menu include Double-boiled Peach Resin with Red Dates (S$16++ per person); Chilled Coconut Pudding with Purple Glutinous Rice Puree (S$10++ per person) and Glutinous Rice Ball with Shredded Coconut & Black Sesame Seed (S$10++ per person).

Now, it is time to pick up your phone and fix a date your family for a hearty meal at Wan Hao Chinese Restaurant. It will be an elegant affair with good food with your loved ones.

For dining reservations, please call +65 6831 4605 or visit singaporemarriott.com/dining.

Wan Hao Chinese Restaurant
320 Orchard Road
Singapore Marriott Tang Plaza Hotel
Singapore 238865
Mon to Fri: 12pm – 3pm, 6.30pm – 10.30pm
Sat, Sun & PH: 11.30am – 3pm, 6.30pm – 10.30pm
Nearest Station: Orchard

This post is brought to you by Singapore Marriott Tang Plaza Hotel.

Dim sum is a vital part of Cantonese culture.

Over at Si Chuan Dou Hua Restaurant At PARKROYAL On Kitchener Road, the exquisite array of authentic steamed, deep-fried and pan-fried dim sums served are inspired by Si Chuan and Cantonese cuisines and are meticulously handcrafted.

And there is an ongoing buffet that features 50 types of authentic dim sum – you’ve got that. All free-flow! From 15 September to 31 December 2016, head to Si Chuan Dou Hua for the ‘Nostalgic Dim Sum Buffet Feast’. There are two seatings on weekends, where the timings are split to 11.30am – 1pm and 1.30pm – 3pm (S$38++ per adult, S$22.80++ per child).

Listen up, here is the best deal – every two adults only have to pay a total of S$50++ (valid daily, minimum 4 to dine). What a fantastic deal we have here!

COLD APPETIZER

Appetisers are so important because it either makes or breaks the mood when you begin your meal.

A rice noodle roll is usually served as a snack or appetiser in Hong Kong and such is the case at Si Chuan Dou Hua too. We are glad to say that the chefs who prepared the Marinated Rice Noodles Roll with Shredded Duck have done a great job in stimulating our appetiters with this teaser!

Other appetisers on the menu include Sliced Pork in Garlic and Chilli Sauce, Marinated Black Fungus and Turnip with Preserved Chilli and Seaweed with Shredded Carrot and Radish in Chilli Oil.

DOUBLE-BOILED SOUP

A buffet at Si Chuan Dou Hua is not complete without a serving of the signature Double-boiled Cartilage Soup, which we fell in love with immediately upon the first sip.

In the process of double boiling, the ingredients are steamed for a couple of hours and all the flavours are locked in, leaving you with nothing but an honest and concentrated bowl of soup. This is a prized dish and every diner is entitled to a portion.

BARBECUED MEATS

The Crispy Roasted Pork from the barbequed meats section left a deep impression on us. Crispy skin that sits atop the succulent meat, so well roasted in a lovely reddish brown colour. Beneath the crackling skin, the meat remained juicy with an addictive hint of saltiness.

The Roasted Duck is also worth your calories with its thin crisp skin and tender meat. There is a good ratio of fats to lean meat, and is a great choice for those who do not like the generous fatty bits in the roast pork!

Barbequed items are limited to only one serving, but rest assured that the chefs will ensure that the quantity is good for the respective number of diners.

STEAMED DIM SUM

A unanimous favourite on the table was the Steamed Yam Bun with Custard. As we pulled apart the piping hot purple bun, the overflowing custard dripped all over our fingers and we had an enjoyable time licking them up!

This has got to be one of the best ‘liu sha bao’ we have ever tried. Two thumbs up for the chefs at Si Chuan Dou Hua!

An interesting dish you need to order is the Steamed Chicken and Mushroom with Soya Bean. We initially did not have high expectations of this unassuming dish but its sweet aroma caught our attention. The dish is a mix of salty and sweet; the saltiness came from the diced chicken and sliced mushrooms, and the sweetness from the soya bean.

The steamed dim sum menu also features “Hakka” Dumpling with Turnip; Char Siew Bun with Preserved Vegetables; Prawn Dumpling with Coriander and a vegetarian option of Steamed Vegetarian Dumplings with Black Truffle.

PAN-FRIED AND DEEP-FRIED DIM SUM

Yes, more dim sum.

We had a good opinion of the Fragrant Yam Cake with Waxed Meat, which is a brilliant combination of delicate yam and waxed meat glutinous rice served in tiny cuboids. The Pan-fried Duck Meat Buns are interestingly stuffed with aromatic Goose Liver Sauce and are served piping hot.

Other items to try from this section include Hong-Kong Style Baked Pork Belly Bun with Taro and Macau Deep-fried Bun with Pork Chop.

CHEF’S SELECTION

The Stir-fried Beancurd with Leek and Spicy Sauce and Stir-fried Sliced Beef with “Si Chuan” Spicy Sauce may look like the average side dishes but you should not neglect them.

And the house’s star dish is undisputedly The Braised Pig Shank and Quail Egg in Vinegar and Ginger. Typically known as a “confinement dish” for post-natal diets, this dish is a unique blend of sour and savoury. It is not for the faint-hearted, but if you are up for a good rendition of pig’s trotters in vinegar, Si Chuan Dou Hua at PARKROYAL on Kitchener Road is where you should head to.

DESSERT BAR

Of course, no dining experience is complete at Si Chuan Dou Hua Restaurant until you have sampled their renowned bestseller, the famous Homemade Beancurd with Wolf Berries. The smooth beancurd (dou hua) – characterised by its velvety silkiness – is complemented with healthy goji berries.

There are several other desserts items like the Sponge Cake and Honey Comb Cake as well as the classic cream of fresh mango pomelo available on the buffet line  too, but we say go for seconds and thirds of the beancurd.

Nostalgic Dim Sum Buffet Feast at PARKROYAL on Kitchener Road
Mon to Fri: 11.30am – 2pm
S$32++ (adult), S$20.80++ (child)
Sat, Sun & PH: 11.30am – 1pm, 1.30pm – 3pm
S$38++ (adult), S$22.80++ (child)
Minimum 4 to dine
*Tea and pickle are chargeable at S$5++ per person

Si Chuan Dou Hua
PARKROYAL on Kitchener Road
181 Kitchener Road
Singapore 208533
Tel: +65 6428 3170
Daily: 11.30am – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Farrer Park

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For reservations, call +65 6428 3170 or make your booking online here.

This post is brought to you by PARKROYAL on Kitchener Road.

Golden Peony is an award-winning upscale Chinese restaurant located on the third level of Conrad Centennial Singapore Hotel. The fancy establishment is helmed by celebrated Hong Kong native Chef Ku Keung. He who possesses a wealth of culinary experience will impress with his selection of Cantonese delicacies executed with adroitness.

Despite receiving numerous accolades, Golden Peony’s menus remain surprisingly reasonable.

This month, the restaurant is launching three new exciting value-for-money set menus that is sure to pique your interest – the most popular is Chef Ku Keung’s Tasting Menu (S$100++ per pax), the Golden Peony Dim Sum Weekend Experience (S$59++ per pax) and Golden Peony Weekend Dinner Family Set Menu (S$180++ for four pax).

And that’s not all. We have partnered with Golden Peony to reward you with exclusive and very rewarding offers. From now till 31 October 2016, look forward to complimentary FREE-FLOW house red or white wine, one dines free with every three paying adults and a complimentary roast London duck upgrade when dining at Golden Peony! Read on to find out what these awesome perks are.

EXECUTIVE CHINESE CHEF KU KEUNG’S TASTING MENU

WHAT TO EXPECT: Golden Peony Executive Chinese Chef Ku Keung’s Tasting Menu showcases a carefully curated five-course meal that is available daily during lunch and dinner.

Indulge in five gourmet creations put together by celebrity Chef Ku Keung and think of the feast like a degustation at a very reasonable price of S$100++ per pax. The menu changes every 3 months, featuring Chef’s signature and newly launched dishes.

The current menu will have you beginning with an appetiser platter, which consists of a Fresh Prawn and Sea Jelly with Minced Garlic, Preserved Asparagus and Steamed Beancurd filled with Prawn Mousse topped with Scallop and Crab Roe. Eat these bite-size savouries with their homemade XO chilli sauce.

Golden Peony’s specialty dish – lobster meat wrapped with sliced fish and fish roe, served with baby spinach in a rich seafood broth – is a decadent highlight featuring a palm-size seafood plated beautifully on a crystal-like glassware dish atop a black ceramic plate.

But what we absolutely dig is the popular Roast London Duck served two ways. We have previously fallen in love with the hotel’s rendition of London Duck from its Sunday Brunch, and this star dish will be part of the tasting menu too!

Eat the poultry as it is or like how you would eat a Peking duck by wrapping the succulent flesh in delicate crepe. The thin wrap – handcrafted from scratch with three types of flour – is unbelievably soft and actually does not harden even when left in the open for long.

The fourth item on the tasting menu is the Pan-fried King Prawn with Superior Soy Sauce served with Fish Noodle and Baby Cabbage. These noodles are no ordinary noodles – they are actually made from fish, and they are springy and slightly sweet.

The 5-course meal will be concluded with Golden Peony’s divine avocado-coconut dessert. Chilled Avocado Cream with Vanilla Ice-Cream served in a Whole Young Coconut alongside a Baked Sweet Potato Filo Pastry – the former is a creamy addiction that is subtly sweet with nuances of coconut fragrance, while the latter is a signature dessert that is made in the shape of a swan. This dessert alone is well worth the experience of the Tasting Menu.

PRICE: S$100++ per pax

PROMOTION FOR READERS OF LADYIRONCHEF*: Enjoy complimentary free-flow red or white house wine by simply quoting ‘LIC_Tasting’ upon making reservations.

WEEKEND DIM SUM EXPERIENCE

WHAT TO EXPECT: Celebrate the end of a work week with Golden Peony’s Weekend Dim Sum Experience during lunch on Saturdays and Sundays. Diners get to select four choices of dim sums and four specialty dishes per table and a choice of soup from the extensive menu. End on a sweet note with your favourite dessert choice.

From classic Cantonese Steamed Prawn Dumplings (aka Har Gow) and Steamed Barbecued Pork Buns to modern contemporary Crispy Sea Perch and Avocado Roll topped with Mild Spicy Lime Sauce, expect a mouthwatering plethora of artisanal dim sums. The sea perch is the best thing we’ve tried at Golden Peony – fresh white fish deep-fried with avocado, then coated with a tangy sauce; it was addictive beyond comprehension.

There are three types of nourishing broths to choose from; think double-boiled chicken soup and double-boiled striped snakehead. Also make sure to try the Wasabi Mayo Prawns.

PRICE: S$59++ per pax

PROMOTION FOR READERS OF LADYIRONCHEF*: One dines free with every three paying adults for the Weekend Dim Sum Experience menu. This gives you more reasons to dine out with friends, yes? Simply do so by quoting ‘LIC_DimSum’ upon making reservations.

WEEKEND DINNER FAMILY SET MENU

WHAT TO EXPECT: We could hardly believe our eyes when we saw that the price of Golden Peony Weekend Dinner Family Set Menu – S$180++ for four pax. This is certainly one of the best dining deals in town.

The family set menu is made up of five premium dishes – a half portion of Roast London Duck, Double-boiled Superior Fish Soup with Fish Maw, Bamboo Pith and Wolf Berries, a choice of either Stewed Prawn Glass Noodle or Steamed ‘Soon Hock’ Fish, Traditional Claypot Rice with Chinese Sausage, Live Sausage, Wax Duck and Wax Meat and Chilled Lemongrass Jelly with Aloe Vera and Lychee.

This is the same London duck, except that you will get a full duck instead of a half portion if you quote ‘LIC_Family’. That’s right – no other terms and conditions.

And the steamed fish dish is what we all affectionately know as the ‘wedding fish’, except that Golden Peony’s rendition is way better and fresher. And the premium soya sauce used is also less salty.

Do note that this Family Set is only available during dinner on Saturdays and Sundays.

PRICE: S$180++ for four persons

PROMOTION FOR READERS OF LADYIRONCHEF*: You are entitled to a complimentary upgrade from the usual half duck portion to a whole London duck by quoting ‘LIC_Family’ upon making reservations.

*These promotions are only valid till Monday, 31 October 2016. Black-out dates do apply and these offers cannot be combined with other discount benefits. The hotel reserves the right to amend the above terms and conditions without prior notice.

Golden Peony
2 Temasek Blvd, Level 3
Conrad Centennial Singapore Hotel
Singapore 038983
Reservations: +65 6432 7482/88 or sinci.goldenpeony@conradhotels.com
Mon to Sat: 11.30am – 2.30pm, 6.30pm – 10.30pm
Sun: 10.30am – 2.30pm, 6.30pm – 10.30pm
Website: www.connoisseur.sg
Nearest Station: Promenade

This post is brought to you by Conrad Centennial Singapore Hotel.

Mitzo’s Weekend Dim Sum Brunch is probably one of the best deals in town, and one that everyone must try at least once! Dining in a sexy and intimate setting over free flow delicacies sounds like the perfect way to spend the weekend, no?

Known for dishing out stunning Cantonese-style dishes and artisanal dim sum, Mitzo at Grand Park Orchard has just revamped their Weekend Brunch and there is really a whole lot to be obsessed about. The Weekend Brunch is all about indulging in the finest at Mitzo. Love their signature Char Siew? Yes, you will have that free flow.

And in this revamped menu, everyone gets to pick one bamboo clam dish, one live lobster dish and an abalone dish each! That pretty much already pays for the S$68++ per person for brunch. How value-for-money!

SUPREME SPECIAL DISHES

Mitzo heightens its brunch game by offering luxurious items as part of its brunch menu in its latest revamp. There is a menu of bamboo clam, abalone and lobster dishes – and every diner gets to pick one of each!

Yes, for the price you pay, it includes one bamboo clam dish, one live lobster dish and an abalone dish each. Such supreme dishes would usually cost a bomb in seafood restaurants; you know that. Just think about the standalone value of these three dishes that you are entitled to in the Weekend Brunch!

Choose your desired way of cooking.

For the bamboo clams, the range to select from are Steamed Bamboo Clam with Minced Garlic in Soya, Steamed Bamboo Clam with Enoki Mushroom in Spicy Peanut Sauce and Steamed Bamboo Clam with Preserved Vegetables in Soya.

We highly recommend the former, which is the classic way bamboo clams are commonly prepared in local seafood restaurants. The sweetness of the clam is enhanced with the fragrance from the soy sauce and garlic.

You can choose the way your lobster is cooked as well – Deep-Fried Lobster coated with Truffle Peanut Sauce, Baked Lobster with Creamy Lemon and Cheese, and Spicy Chilli Lobster Served with Bun.

The spicy lobster is our pick, for its tangy flavours. The bun (served separately on the side) is for you to wipe up all the remaining sauce.

Last but not least, for the Supreme Specialty Dishes, you get an abalone dish. Choose from Abalone Truffles Rice, Stir-Fried XO Abalone with Asparagus and Braised Abalone with Tofu.

SPECIALTY ROAST MEATS

Save some tummy space for Mitzo’s acclaimed roast meats. While the Crispy Pork Belly with Bun is flavourful and tasty, we cannot miss the Mitzo Special Barbecued Pork. The outer caramelised crust that encased the pork meat is crispy and sweet, and the meat is so tender it melts in your mouth.

If you haven’t tried Mitzo’s Special Barbecued Pork, you haven’t lived. And guys, it’s free flow in the Weekend Brunch. We repeat – FREE FLOW!

ARTISANAL DIM SUM

Mitzo’s dim sum selection is among the top reasons why their brunch is so popular, simply because you get to pick from a huge variety of handmade dim sum. One thing Mitzo does really well is to beautify their dim sums.

A simple Har Gow (Royal Shrimp Dumpling) is naturally coloured with purple radish for flair, and a creamy custard bun has a charcoal outlook with an edible gold-embossed moon on top.

Artisanal dim sum is just about right, and once again, everything’s free flow so you should totally eat to your heart’s content because it’s the weekend!

And sure, they taste as good – if not better than they look.

Check out this Escargot Cheese Puff which is newly introduced to Mitzo’s weekend brunch menu.. It is a little savoury treat that the kids are bound to love. Who would have guessed that snails could look this cute!

CANTONESE SOUPS & WOK DISHES

When a Cantonese chef cooks for you, of course you have to ask him for his Double Boiled Soup of The Day. The Cantonese do their soups really well, and Mitzo is no exception. Nourishing broths that have been double boiled for hours with premium ingredients, the Weekend Brunch includes unlimited servings of the Soup of The Day that we always look forward to. The Braised Abalone Strips & Bamboo Pith Soup is for those who prefer soups with a thicker consistency.

Some other wok dishes to love are the Stir-Fried Scallop with Egg White & Fresh Milk and Crispy Duck Roll.

And the Braised Truffles Pork Ball – a Cantonese-style pork ball infused with truffle – is one surprising dish. Hand-beaten meat balls are prepared fresh daily, and the truffle adds fragrance that cuts through the strong meaty smell.

While most people stay away from the carb-loaded dishes that fill one up fast, we actually recommend trying the Braised Duck Pulled Noodles. You can always order a portion and share it with your dining partners. The duck is fork-tender and the chefs nailed it with the sauce and well-cooked la-mian.

SWEET TREATS TO END OFF YOUR MEAL

While the elegant Cantonese desserts are prepared with finesse, let’s not talk about anything else except the Hokkaido Milk Cheese Tart. The chefs totally won us over with this new addition to the revamped menu!

Little yellow tarts to end off your meal is second to none. Savoury milky cheese custard encased in buttery tart shells; melty and flowy. How to not love these?

Eat all you can? Yes, sure. Too easy.

Mitzo also has a specialised cocktail bar where you can expect an impressive range of artisanal and bespoke cocktails, including the classic Shisho Mojito, vodka-based Blue Moon and the pretty gin-based Pink Fashioned.

Nothing on the menu you fancy? No worries. Just tell the bartender your preference and he will create a concoction specially for you! Mitzo spares no effort in pampering you.

KID’S PLAYROOM AT MITZO

Bringing the littlies out to brunch with you? You can just sit back and indulge as Mitzo keeps your little ones entertained in a dedicated kid’s playroom, complete with cartoons, cushioned seats, and a selection of engaging & fun-filled activities.

Prices:
S$68++ (Adult)
S$34++ (Child 6 to 12 years old)
Child under 6 years old dines for free
Add on S$60++ for free flow champagne, selected cocktails, wines and beer
(11.30am to 2.30pm on Saturdays, Sundays and Public Holidays)
Reservations are highly recommended.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Mitzo Restaurant & Bar
Level 4 Grand Park Orchard
270 Orchard Road
Singapore 238857
Tel: +65 6603 8855
Mon to Thu: 12pm – 2.30pm, 6.30pm – 12am last order
Fri to Sun, Public Holiday and Eve of Public Holidays: 12pm – 2.30pm, 6.30pm – 1am last order
Nearest Station: Orchard/Somerset

This post is brought to you by Mitzo Restaurant & Bar.

The official opening of the long-awaited National Gallery Singapore saw the opening of several stellar dining establishments, and Yàn is one of the gastronomic destinations that every epicurean should make a special trip to.

154-seater Yàn is a beautiful Cantonese restaurant that sits on the fifth floor of the stunning museum, and we are completely in love with the restaurant’s chinoiserie-chic vibes and menu of elegant Cantonese cuisine.

A new Chinese gourmet star has emerged in Singapore’s City Hall district and we have to share with you the dining highlights of our meal at Yàn. From Crispy Roast Suckling Pig, Double-boiled Chicken Soup to Dim Sum Platter, here are 9 Dishes We Love From Yàn.

Quote “ladyironchef” to get 10% off your bill at Yàn from now till 30 June 2016 (the promotion is valid every day for both lunch and dinner.

#1 DOUBLE-BOILED CHICKEN SOUP

No better way to start your meal than with the Double-boiled Chicken Soup (S$22++ per person). Unlike traditional herbal soups that are served in ceramics, Yàn’s rendition of the chicken broth is interestingly served in a young coconut and with crispy breadstick on the side.

Dig in and you will discover a few clams, dried longans and goji berries. The overall taste profile is light and aromatic with a lingering aftertaste of fresh coconut flesh. It is one chicken broth that we won’t soon forget.

#2 CRISPY ROAST SUCKLING PIG

Yàn’s signature Crispy Roast Suckling Pig (half – S$124++, whole – S$248++) requires an advanced ordering a day prior to your visit, but the lusciously crispy skin will be worth the effort.

Imagine sinking your teeth into fragrant crispy pork skin complemented with pancake, carved suckling pig’s shoulder and a tender pig fillet oven-baked with lemongrass… We are certain that you will love it.

#3 PAN-FRIED CRAB MEAT WITH EGG WHITE

A recommendation by the chef was the Pan-fried Crab Meat with Egg White (S$12++ per person), and we sure loved it. The hearty dish features braised duo vermicelli tossed served with crabmeat, beansprouts and golden pumpkin sauce. Grab a spoonful of the de-shelled crustacean mixture, wrap it with a green lettuce and you are good to go.

#4 ROAST BARBECUE DELIGHTS

Roasts are synonymous with Cantonese cuisine, and Yàn showcases an impressive selection of mouthwatering roast delights – such as Barbecue Honey Pork (from S$18++), Peking Duck (half – S$40++, whole – S$80++), Roast Crispy Chicken (medium – S$23++, large – S$46++), Roast Duck (from S$20++), Roast Pork Belly (S$14++ per serving) and Soya Chicken (from S$18++).

Can’t make up your mind? We couldn’t too, that was why we went for the Barbecue Combination Platter (from S$22++).

#5 FRIED LIVE PRAWN WITH CRISPY NOODLE BALL

Master Chef Chan Kung Lai – with over two decaades of culinary experience – has successfully nailed the haute Cantonese cuisine with his gorgeous creation of Fried Live Prawn with Crispy Noodle Ball (S$12++ per person).

The seafood dish itself is an art; diners are supposed to pour piping hot broth over the deep-fried ball of crispy noodles, and the end result is a partial-crisp-and-partial-soft texture. Served with delicate sweet prawns, it is one light dish that is seemingly simple, but it will leave you craving for more with its light sweetness from the broth.

#6 PAN-FRIED CHILLI CRAB MEAT BUN

Ever wondered what a cross between Cantonese fare and Singaporean cuisine would look like? Well, the answer is right here.

Yàn has pushed all boundaries and surprised us with their newest dim sum creation – the Pan-Fried Chilli Crab Meat bun (S$9++ / 3 pieces). Think generous amounts of our national dish Chilli Crab stuffed in tasty wok-fried buns. It is akin to eating chilli crab the usual way, with our mantous and all, but this packs a different punch with the bun’s fragrance and slight oiliness, complete with sesame seeds no less.

#7 DEEP-FRIED CUSTARD BUN FILLED WITH SALTED EGG YOLK

We are unabashedly ashamed of being hopelessly obsessed with custard buns, or better known as liu sha bao. In fact, we are on an eternal pursuit to hunt for the best in town, and with this meal, Yàn has made the cut to our top few.

Yes, Yàn has seriously taken these awesome salted egg yolk buns to a whole new level. These buns are deep-fried, yet successfully retained its lava fluidity. We admittedly took a long time to photograph these treats – so imagine our surprise that the yummy lava was still flowy when we finally tucked in. Thumbs up, Yàn! We will be coming back for more of these!

#8 HOT ALMOND CREAM

Hot Almond Cream is a classic and timeless Chinese dessert – made from almond and rice – that instantly warms our hearts. Head Chef Chan Kung Lai is born and raised in Hong Kong, which is no surprise there on why the sweet treat tastes authentically Cantonese.

No frills about the cream, really. Just finely pounded almond to create the smoothest almond cream with equal consistency and at just the right degree of sweetness.

#9 DIM SUM COMBINATION PLATTER

Yàn does an excellent job in injecting new elements of surprises in its presentation of dishes, but without compromising on the key essences of authentic Cantonese recipes.

The Dim Sum Combination Platter (S$18++) features six delicate bite-size treats – steamed black truffle prawn dumpling, steamed fish roe siew mai, steamed vegetarian dumpling, deep-fried taro dumpling, deep-fried stuffed golden mushroom and deep-fried seaweed beancurd sheet.

A great sampler if you cannot decide on which dim sum dish to order!

OMAKASE AT YOUR PREFERRED BUDGET

Yàn is one place that is suitable for every occasion thinkable, from anniversary celebrations to birthday parties, business luncheons and family meals.

Private rooms are also available for booking, and omakase meals are an option should you be in the mood for some surprises. And what we love most about the omakase option is that you get to dine at your own budget.

Just let the chef know your budget, and he will customise a multi-course meal for you. Regardless of your budget, he will try his best to incorporate Yàn’s signatures so that you have a true taste of what the team is proud of and known for. Now, that’s one omakase that wouldn’t have you feeling ripped off.

As mentioned earlier, quote “ladyironchef” upon reservations/  billing to get 10% off your bill at Yàn from now till 30 June 2016 (the promotion is valid every day for both lunch and dinner.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Yàn
1 St. Andrew’s Road, #05-02
National Gallery Singapore
Singapore 178957
Reservations: +65 63845585 / reserve@yan.com.sg
Mon to Fri: 11.30am – 2.30pm, 6pm – 10.30pm
Sat and Sun: 11.30am – 2.30pm, 6pm – 10pm
Nearest Station: City Hall

This post is brought to you by Yàn.

Singaporeans should be familiar with Paradise Group – the Singapore-based restaurant group with an impressive portfolio of mainly Chinese restaurants under their belt. Think Taste Paradise, Paradise Dynasty and Beauty In The Pot.

The reputable empire has recently launched an entirely new concept – Paradise Teochew Restaurant, where its speciality lies in authentic Teochew-style offerings to preserve and glorify the Teochew culture that many Singaporeans are more than familiar with.

Paradise Teochew Restaurant’s talented kitchen team is helmed by Hong Kong-born Executive Chef Cheng Fa Kwan. Raised in a family of Teochew chefs, Chef Cheng’s love for food is unmistakable; he has been exposed to and cooking Teochew cuisine for the past 34 years!

Of authentic Teochew dishes and dim sum and traditional Teochew desserts, Paradise Teochew Restaurant is our new favourite place to bring the folks to. Or any time when we care for some comfort food that we grew up loving.

Paradise Teochew Restaurant is a 196-seater restaurant, interestingly located at Chinese Swimming Club and offers a quick respite from the city’s suffocating crowds. We love how the common area is a bright space with natural sunlight streaming in in the day through the floor to ceiling glass windows.

Private rooms are also available for bookings.

The East is too far-flung for you? Then countdown to the second outlet of Paradise Teochew Restaurant that will be opening at Scott’s Square some time around June this year. The upcoming outlet in the heart of town will boast a slightly more posh environment with a slightly different menu, but with most of the signatures still available for all to indulge in.

Teochew cuisine – also known as Chaozhou cuisine – is renowned for its healthier renditions of seafood and poultry (when compared to other Chinese recipes). Oil and seasonings are used sparingly in the preparation of Teochew dishes as the essence of Teochew cuisine lies in bringing out the food’s natural taste through various preparation and cooking methods.

Braising, poaching and steaming are popular cooking techniques in Teochew cuisine and over at Paradise Teochew Restaurant, you will notice that most main dishes are prepared via these methods.

The Teochew Style Steamed Pomfret is a Teochew classic, and a dish that will put a smile on your folks’ faces. Trust us on this – we’ve made our moms happy with this steamed fish dish served in a fragrant broth with tomatoes and salted vegetables (seasonal price).

The Crispy Sweet and Sour Noodle in Teochew Style (small – S$14++, medium – S$21++, large – S$28++) is an unmissable staple of Teochew fare. Definitely one of our favourite and must-order dishes when at Paradise Teochew Restaurant!

At first glance, the signature dish looks like a pan-fried pancake – but it certainly isn’t. Noodles are interestingly pan-fried on both sides, yet leaving the centre still moist, then cut up into triangular shapes. And because Teochews love enjoying their food with condiments, this crispy noodle dish is to be eaten with the accompanying vinegar and sugar.

It may sound weird, but it really is a refreshing take from the usual noodle dish, with a sweet and sour (as its name has it) contrast that is easy on the palate.

Teochew braised specialties are an integral part of a typical Teochew meal too.

Here at Paradise Teochew Restaurant, choose from a selection of braised goodies that include duck web, duck tongue, pork knuckle, pork belly, pig’s intestines, octopus and more.

There is a trio combination (small – S$24++, medium – S$36++, large – S$48++) where you get to select three different braised delicacies.

Some sharing dishes to try are Sautéed Scallop with Asparagus in XO Sauce (small – S$26++, medium – S$39++, large – S$52++) and fluffy Pan-fried Oyster Omelette in Teochew Style (S$16++ per portion). They are guaranteed crowd pleasers, and goes great with the in-house chilli dip.

Another must-order is the Sautéed Sliced Beef in Satay Sauce (small – S$20++, medium – S$30++, large – S$40++). This is an underdog, and we were ashamed of judging it by its rather unappetising outlook!

Ultra thin slices of beef are browned almost instantaneously over high heat, hence retaining its tender texture and savoury juiciness. Served atop generous amount of greens and doused in aromatic satay sauce specially imported all the way from Hong Kong, this is one sharing dish that packs a punch and is more than surprising.

We love our dim sum, and Paradise Teochew Restaurant’s superb Teochew-style dim sum deserve a special shoutout. Its comprehensive menu of classics and contemporary interpretations are only available during lunchtime.

Where should we even start from?

Customers can expect the usuals, e.g. Baked BBQ Honey Pork Buns (S$5.40++ / 3 pcs) and Steamed Pork Dumpling “Siew Mai” (S$5.80++ / 4 pcs).

But will you take a look at them Steamed Custard Bun in Piggy Shape (S$5.80++ / 3 pcs)? The kids are bound to love these sweet buns filled with custard and pine seeds.

The Steamed Glutinous Rice Roll in Teochew Style (S$4.80++ / 3 pcs) is a dim sum dish of scrumptious sticky rice encased within a pillowy soft white bun. Soft, warm and mildly sweet, this dim sum dish is certainly something we don’t see every day at regular dim sum houses. Good on its own, or you can dip it in the in-house chilli dip too.

And of all that we tried, it was Paradise Teochew Restaruant’s Deep-Fried Mango Roll (S$5.80++) that stole the limelight. We never thought a ubiquitous mango roll would made us swoon, but the fried treat is really a lavishly-stuffed roll of juicy mangoes, and the flavours burst certainly had us hooked.

The all-inclusive dim sum list too showcases irresistible fried options. We reckon their Deep-fried Taro Puff with Diced Chicken and Prawn (S$5.80++ / 3 pcs) and Crispy Spring Roll with Braised Duck Meat (S$4.80++ / 3p pcs) would fit the bill.

The Deep-fried Diced Abalone Dumpling in Jumbo Shape (S$6.50++) will have all you Instagram addicts squealing in delight, too!

No meal is complete without sweets and Paradise Teochew Restaurant’s traditional Teochew desserts are well worth the indulgence.

Age-old recipes stay gold. Hearty and unpretentious, we won’t leave without a serving or two of these traditional Teochew desserts.

When we talk about Teochew cuisine, we think of ‘orh nee’ as desserts. And yes, the Mashed Yam with Gingko (S$4.50++ per pax) and Mashed Yam with Pumpkin (S$4.50++ per pax) is exactly what represents Teochew desserts best.

The deep purple-coloured dessert is effectively yam puree that is consistently smooth and creamy, without being overbearingly sweet.

This pretty plate of Steamed Sweetened Yam, Sweet Potato and Gingko (S$8++ per serving with sesame seeds and gingko nuts are quite simply steamed yam and sweet potato. Simplicity is key to healthy Teochew dishes, remember?

Paradise Teochew Restaurant
21 Amber Road, #03-01
Chinese Swimming Club (Arrival Pavilion)
Singapore 439870
Tel: +65 6348 7298
Mon to Fri: 11.30am – 3.30pm, 6pm – 10.30pm
Sat, Sun & PH: 10.30am – 3.30pm, 6pm – 10.30pm
Nearest Station: Dakota

This post was brought to you by Paradise Teochew Restaurant.