Toriki – New Yakitori Restaurant At JCUBE That Serves Yakitori & Craft Beers

Toriki Group Shot

If you love Japanese yakitori and craft beer, then Toriki is a joint you should definitely check out.

Situated on the 4th level of JCube, overlooking Singapore’s only Olympic ice rink, diners can look forward to authentic Japanese eats like assorted donburi and classic old school yakitori grilled over a special binchotan charcoal.

Toriki is a affordable yakitori restaurant that even the Japanese palette will agree with and we are sure yours will too. With no GST & service charges, it just makes dining here even better.

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Freehouse – Burgers, Bar Bites And A Smorgasbord of Craft Beers

Freehouse Group Shot

Freehouse is a craft beer joint you can escape to after a hard day’s work. Hidden on the second floor of a shophouse along Boon Tat Street, feel free to knock back a few pints and leave your troubles at the door.

This unsuspecting craft beer den houses up to 16 different craft beers and ciders on rotation, all affordably priced from S$9 for a 10oz pint. The selection changes constantly, so feel free to ask the bartender what the hottest beers are for the week.

In addition to their excellent range of tipples, they also serve up amazing grub; interesting bar bites like their signature Cereal Frog Legs With Ginger Flower Dressing to mouth watering mains like their Bombay Burger With Piccalilli.
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Hustle Co — New Cafe At Craig Road That Features 12 Craft Beers On Tap

Hustle Co Food Collage

Craig road is a narrow street synonymous for its many chic cafes and fancy restaurants. Hustle Co is the newest addition to the neighbourhood but what sets them apart from the conventional coffee-and-cake joints is their emphasis on craft beers.

Cafes are aplenty all over Singapore but hardly do we ever come across ones that sell craft beers. Which is why we got pretty darn excited after hearing about this particular place.

Serving up a comforting cafe staples for brunch and heartier dishes for dinner, along with a myriad of 12 different craft beers on tap, Hustle Co truly is a cafe which is worth checking out.
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12 Restaurants At South Beach Avenue For Your Next Squad Gathering

South Beach Singapore

Encompassing 4 historical buildings and 2 new tower blocks within its premises, the stunning South Beach Singapore is a breathtaking architecture that is set to impress. However, most people are unaware that within the buildings is South Beach Avenue, a massive area that includes 16 dining and lifestyle concepts.

South Beach Avenue is easily accessible as it sits right on top of Esplanade MRT, right in Central Singapore. A multitude of trendy bars, photogenic cafes and gorgeous restaurants awaits to be discovered and there are endless reasons why South Beach Avenue deserves a visit.

With South Beach Avenue, your search for a weekend hideout with great ambience, food and drinks can finally come to an end. Be it a weekend with the family, a romantic partner or friends, trust us when we say that South Beach Avenue is definitely the hottest dining destination right now.

Here are 12 Restaurants at South Beach Avenue you wish you knew earlier.

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Good Luck Beerhouse – New Ang Moh Liang Teh Watering Hole At Haji Lane

Good Luck Beerhouse Sg

Haji Lane is home to an eclectic mix of bars, boutiques, cafes and restaurants. Graffiti is strewn on the commercial shophouses – located on both ends of the quaint stretch of road – thereby making it a popular attraction amongst locals and tourists alike.

Alas, a speciality craft beer bar has opened in this hipster neighbourhood and it is called Good Luck Beerhouse. The 25-seater bar serves a variety of craft beers; some are locally brewed whilst the others are imported from the United States of America and New Zealand etc.

Open every day till midnight (except Sunday), Good Luck Beerhouse could just be your new hangout spot for Ang Moh Liang Teh!

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Orchid Live Seafood – A Kampong-style Dining Experience Worth Travelling For

Orchid Live Seafood Restaurant

A dining experience at Orchid Live Seafood is akin to teleporting yourselves back into time. While the old-school seafood restaurant is tucked away in a remote corner of Sembawang, its inaccessibility has not deterred its loyal customers from patronising it.

Award-winning Orchid Live Seafood has received many public figures over the years and that list includes Singapore Prime Minister Lee Hsien Loong.

Orchid Live Seafood Kampong

Orchid Live Seafood’s superbly fresh dishes are seriously worth travelling for, and can we say just how much we love the kampong-style experience?! The restaurant is also home to a huge collection of South African craft beers.

From now until 31 December 2016, quote ‘ladyironchef’ to enjoy 40% off craft beers with any purchase of items on the menu (valid only on weekdays). Meanwhile, here’s what you can expect from Orchird Live Seafood—also the creator of the famous Lobster Porridge.

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CRAFT Singapore 2016 – The First Ever Craft Beer Festival in Singapore

Craft Festival

Craft beers are certainly getting very popular in Singapore, and this year, Singapore will finally host its first ever craft beer festival – CRAFT Singapore 2016.

From 04 March 2016 to 06 March 2016, the event will be held at Marina Bay, in conjunction with iLight Marina Bay 2016.

Expect a very impressive range of popular and top-notch craft beer and cider brands from all over the world. The event aims to to educate and inform consumers about food and beer pairings and making the local audience more familiar with these craft beers.

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Cook & Brew – Modern Bar Favourites, Local Comfort Food And More Than 100 Different Craft Brews

Cook & Brew Westin Singapore

Guess why we love an amazing gastrobar like Cook & Brew? Well, it has to be the great food and equally astounding drinks. Perched on the 33rd level of The Westin Singapore, you also get treated to panoramic views of the city.

The Westin Singapore’s Executive Chef, Chef Aaron Foster, has added new items to Cook & Brew’s lunch and dinner menus. Drawing inspiration from his travels as well as working in award-wining dining establishments in New York, Toronto and Bangkok, he has developed an affinity for various cuisines that is reflected in his dishes.

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