TungLok Seafood — a concept by the reputable TungLok Group — has made quite a name for itself amongst Singaporeans with its exceptionally fresh Singapore-style seafood delicacies.
Known for their commendable service and quality seafood, expect nothing short of a stellar dining experience at this award-winning establishment; choose to dine at either the restaurant at Orchard Central or the outlet at Arena Country Club in Jurong.
Everyone who has been to TungLok Seafood only has good things to say about the place, and rightfully so. Their extensive menu only means that you will be spoilt for choice. Look forward to hot favourites such as Laksa Crab Bee Hoon, Salted Egg Yolk Prawns, Mee Goreng and Crisp-fried Baby Squid.
Readers of ladyironchef can flash this article to get 15% off (no minimum spending) a la carte food orders at TungLok Seafood.
Here are 12 Singapore-style Seafood Dishes from TungLok Seafood that we thoroughly enjoyed.
We have yet another crab buffet to share!
Following last year’s roaring success, Penang St. Buffet is reintroducing their value-for-money Crab Madness Buffet, with 10 different crab flavours from just S$19.90++ per child and S$59.90++ per adult. Kids under 1m dine for free.
All Singaporeans have had their fair share of classic chilli crabs, black pepper crabs and salted egg crabs. But have you ever had tom yam crabs, pumpkin crabs or stuffed chicken in crabs?!
Indulging in a few premium crabs can already cost up to hundreds of dollars when you dine out, but you only have to pay a minimal flat rate for endless crab servings here at Penang St. Buffet.
And because it is Penang St Buffet, you get unlimited helpings of Penang classic dishes included in the buffet line-up too! The Crab Madness Buffet starts from 15 July 2016 to 02 October 2016.
Crabs have always been a big weakness of many and the idea of a crab buffet is always exciting. Plaza Brasserie at PARKROYAL on Beach Road’s acclaimed annual crab feast is back again for the 5th year running from 06 May to 26 June 2016, and you should be familiar with this extravaganza by now.
They are the pioneers for crab buffets, and this year, Executive Chef Jackson Goh and Executive Sous Chef Ken Ang have introduced two exotic flavours to add to the exciting favourites – Spanish Style and Mediterranean. These new variations will add to the existing list of flavours, of which includes all-time favourites such as Singapore Chilli Crab, Cereal Crab, Salted Egg Yolk Crab, Black Pepper Crab, White Pepper Crab, and Crab with Honey Rock Sugar.
Besides the many styles of crabs, the buffet line-up will also comprise a huge number of crab-centric dishes and appetisers, on top of the other popular dishes from Plaza Brasserie’s regular buffet.
We had our go, and we are more than affirmed that the annual Ultimate Crab Feast at Plaza Brasserie at PARKROYAL on Beach Road is not to be missed.
If you are a seafood fanatic and are especially mad about crabs, here is a piece of fantastic news for you. We have another crab buffet in the house! With over 12 different crab-cooking styles and a myriad of crab-inspired dishes, Penang St Buffet’s upcoming crab feast will drive you crazy! Featuring signature dishes like Salted Egg Yolk Crab, ‘Tau Chiu’ Crab, Penang Chilli Crab, Nonya Kapitan, Curry Crab and other crab dishes such as Special Crab Beehoon, and Crab Bisque – are you salivating yet?
From 31st July to 31st August 2015, Penang St Buffet at Causeway Point will be holding their inaugural halal Crab Madness Buffet – eat all you can crabs? Yes, count us in! And our Muslim friends are not left out!
It is definitely a crab extravaganza that you should not miss out on! Other than its gastronomical spread of crabs in different flavours, diners can also indulge in an array of cold seafood such as Fresh Oysters, Scallops, Salmon Sashimi, Mussels, Lobsters, Prawns all presented gorgeously on their ice bar.
Without further ado, let us give you a preview of the goodness you can expect at Penang St Buffets Crab Madness Buffet.
Plaza Brasserie at PARKROYAL On Beach Road is bringing back The Ultimate Crab Feast Buffet from 8 June to 23 August 2015!
Do we hear screams and cries of excitement already? As Singaporeans, we can never get enough of crabs, can we? This annual crab buffet is totally a dream come true for all of us crab lovers.
Last year, it was such a sell-out that reservations were filled up quicker than you can spell ‘crabs’. We know many of you were disappointed, we really do. This year, the buffet will run for more than two months, and there will be lunch seatings on Sundays too.
Now, time to welcome the idea of free-flow of crabs cooked in 8 tantalizing ways, and be prepared for a taste of heaven at Plaza Brasserie at PARKROYAL On Beach Road with The Ultimate Crab Feast Buffet. Here are some of the cooking styles you can expect:
Crayfish cooked in eight different styles and crabs prepared in four different methods… Welcome to Plaza Brasserie’s Crazy For Crayfish and Crab Buffet – a teaser to its hugely popular annual Ultimate Crab Feast Buffet (which is happening later this June).
Known for its Best of Asia Buffet, Plaza Brasserie at PARKROYAL on Beach Road is introducing the Crazy For Crayfish and Crab Buffet for the very first time this year. In addition to its four signature crabs – chilli, black pepper, salted egg and curry – the restaurant is featuring crayfish cooked in eight different sauces. Sounds unreal, yes we know. You know this is one buffet you cannot skip.
Wok-fried Crayfish with Salted Egg, Crayfish with Chilli Crab Sauce, Rendang Crayfish, Thai Basil Crayfish, Honey Rock Sugar Crayfish, White Pepper Crayfish, Black Bean Sauce Crayfish and Hot Bean Sauce Crayfish. Good Lord, just take our money!
The Crazy For Crayfish and Crab Buffet is available at Plaza Brasserie from 3 to 26 April 2015. Be sure to ring up and make your reservation, because they are known to always be booked out real fast. The Ultimate Crab Feast Buffet last year was fully booked by the first week, and we wouldn’t expect anything less for this buffet. Crayfish and crab buffet? This is the best of both worlds!
[ Giveaway ] We are also giving away 3 pairs of weekday buffet dining vouchers for the Crazy For Crayfish and Crab Buffet. Leave a comment below, and share this post on your Facebook timeline to win. More details on the giveaway at the end of this post.
Black pepper crab. Salted egg yolk crab. Curry crab. Chilli crab. Marmite crab. Crab kut teh. Wait, are we done with the list? Not quite, apparently. And you know what this means? It is time to party with crabs!
The annual crab feast at PARKROYAL on Beach Road is here again from 13 June till 27 July 2014, and it just gets better each year.
With 27 crab dishes including 14 whole crabs prepared in different styles, on top of everyone’s favourite seafood station, chefs preparing their speciality dishes ala minute, and a Best of Asia buffet spread – Plaza Brasserie presents its highly anticipated The Ultimate Crab Feast buffet dinner (adult S$65++. child S$39++). Yes, we can already feel your excitement!
We don’t know many people who would say no to free-flow of quality crabs, but we know this is one dinner you must not miss. Here are the highlights from The Ultimate Crab Feast by Plaza Brasserie at PARKROYAL on Beach Road.
Jumbo Seafood is a household name when it comes to having seafood in Singapore. With numerous branches and a strong brand-name, it is safe to say that they are one of the most famous Chinese seafood restaurants in town.
“Where can you find the cheapest crabs in Singapore?”
Irvin’s Seafood Cze Char at River Valley road is probably the place to go. Most of the crabs on the menu – like black pepper crab, chilli crab, butter crab – are available for just $19.9. There’s a catch of course. The crabs are much smaller, around 500g each.
Personally, I thought that it was a good tactic to attract customers. But taste-wise, the crabs that we had were nothing special. Irvin’s Seafood is only worth a try if you a) are on a budget b) want to try a variety of crabs.
Singapore is a foodie paradise. It is not exaggerating to say that eating is part of the Singapore Spirit. Since we will be celebrating National day in a month’s time, I thought it would be nice to write about some of the must-eats in Singapore.
Here’s my list of 10 Things to Eat in Singapore.
A few weeks ago, I received an email from a reader, telling me about Master Crab Seafood Restaurant, a cze char place in Ghim Moh near De Burg burgers. The title of her email was: “best crabs in Singapore“. I think that pretty much sums it up.
Ming Kee Live Seafood is tucked among a busy row of restaurants and eateries on Macpherson Road, and they are known for serving good and fresh seafood at affordable prices. Singapore is famous for our Chilli crabs and most people usually bring their overseas friends to popular places like No SignBoard, Palm Beach, Red House or Jumbo Seafood restaurant.
I have been putting off my visit to Ming Kee Seafood Restaurant as it is not very accessible. But my excuse came when my friends from New York were in town, and thankfully the food did not disappoint.
Reading Food Blogs and watching food shows are among my favorite pastimes. Food blogs with delicious photos and intriguing words have the ability to suck me in for hours, while food shows are somewhat more direct – they make me hungry instantly. I’m sure many of you are currently hooked to Sizzling Woks, the popular food show on the best zhi char eating places in Singapore.
I’m not surprised because I get many requests to blog more about cheap and good Zhi Char in Singapore all the time. Today, I will like to share about one of the Zhi Char restaurants in Singapore that my family always go to: B.K Fortune Seafood Steamboat restaurant. They are located just a few steps away from Bar Bar Black Sheep along Bukit Timah road (towards King Albert Park direction after Sixth Avenue).
Oh our love-hate relationship with cravings. It is almost impossible to ignore them, and they always sneak in and catch us unaware during the middle of the night. Sometimes, we don’t really have a choice but to satisfy it.
I was craving for Chilli Crabs a while back, and decided on Seafood Paradise Restaurant at Singapore Flyer since all of us have never been there before.
I have no idea how Mother’s Day actually came about, but I’m thankful that we have a day dedicated specially to all our beloved mothers. Actually, everyday can be Mother’s day so long everyone in the family is happy together, but you know what? Mother’s day is another perfect excuse for us to go out and have a good feast and indulge a little.
It can be quite a headache when it comes to buying presents or thinking of ideas for Mother’s day celebration. Mothers being mothers, will always say: “It’s okay, save the money and don’t splurge on presents.”
* The Palm Beach Seafood Giveaway is now closed. The winners are Daniel (29), Chloe (18), HahazZ (57), Vivian (37). Thank you for participating, better luck next time! *
“My all time favorite is chili crab with deep-fried mantou, what’s yours?” I asked on twitter.
Everyone replied enthusiastically, the popular choices are pepper crab, chili crab, crab bee hoon, salted egg yoke crab and butter crab. Even though I just had chili crab and double baked cheese crab at Palm Beach Seafood recently, I find myself craving for the thick, sweet-and-spicy gravy of the chili crab, with deep fried mantou of course.
While we are at the topic of crab, I realize people like to debate on which restaurant has the best crab in Singapore. Like what I always say: whichever place you like – has the best crab!