RWS Food Affair Outing at Tangerine, ESPA at Resorts World Sentosa

ladyironchef x RWS Food Affair Outing SpecialTangerinePhoto Credit: Resorts World Sentosa

Folks, I am having another RWS Food Affair Outing on the 7 September, and we will be going to Tangerine, located at ESPA at Resorts World Sentosa.

Nestled in lush landscaping with sweeping views of a koi-filled pond, Tangerine has the requisite setting for a spa cuisine that is as big on nourishment as it is on taste, thanks to the innovative hands of Chefs Sam and Forest Leong.

We will be enjoying a 3-course lunch, and this is the perfect indulgence for a weekend, and what better place than the lush garden spa destination. Also, my readers get an exclusive discount and I would really love to meet all of you next Saturday!

3-course lunch menu at Tangerine, ESPA at Resorts World Sentosa
- Summer Green & Cress, Extra Virgin Coconut Vinaigrette
- Chef Forest’s Sous Vide Salmon with Olive Dust, Confit Tomato & Green Pea Mash or
Organic Lemongrass Chicken on Brown Rice, Pepper Tamarind Sauce and Brown Rice
- Chilled Avocado & Chocolate Sorbet
- Includes a glass of Bael Fruit or Lemongrass Drink

Venue: Tangerine, ESPA at Resorts World Sentosa
Date: 7 September 2013 (Saturday)
Time: 12.30pm – 3pm
Price: S$38.25++/pax (Usual price: S$45++, 15% discount)

If you would like to come for the ladyironchef x RWS Food Affair outing, please email [email protected] and provide the following details: 1] number of guest(s), 2] full name of guest(s), 3] Nric number, and 4] contact number. Registration closes on this Wednesday, 4 September.

Do note that the restaurant needs to prepare the ingredients in advance, and once you have confirmed your attendance, you will still need to pay for it even if you do not turn up.

See you guys at Tangerine at ESPA on the 7 Sep!

Forest Restaurant Resorts World Sentosa Singapore

Forest Restaurant

Chef Sam Leong needs no introduction. He is one of the most famous local chefs in Singapore, and he has an impressive list of accolades which includes being named the Chef of the Year at the Hospitality Asia Platinum Award in 2006 and 2007, and Asian Cuisine Chef of the Year (2009) by the World Gourmet Summit. After leaving Tung Lok Group, he has joined Resorts World Sentosa to open Forest Restaurant, which serves Chinese cuisine with a Western approach (in terms of food presentation).

The restaurant’s interior design is inspired by the lush tropical rain forests, and it is definitely one of the most stunning Chinese restaurants in Singapore.

At Forest, Chef Leong acts as a consultant, and besides providing guidance for the cuisine and menu planning of the restaurant, he also conducts cooking classes with his wife, Forest. He has launched a special culinary class combined with a four-course set lunch. This means to say you can have a nice lunch at the restaurant, and then move on to the culinary class in the beautiful state-of-the-art show kitchen to learn some tips from Chef Leong.