Follow me on Twitter

Posts Tagged ‘Cheesecake in Singapore’

• SamuelGoh on German Food at Brotzeit Bier Bar & Restaurant, Singapore
• MemoirsOfFood on German Food at Brotzeit Bier Bar & Restaurant, Singapore
• Ju (The Little Teochew) on German Food at Brotzeit Bier Bar & Restaurant, Singapore
• Patty on Dim Joy Restaurant: All Day Dim Sum
• ladyironchef on German Food at Brotzeit Bier Bar & Restaurant, Singapore

• German Food at Brotzeit Bier Bar & Restaurant, Singapore
• Pizza Hut Soft Shell Crabbiatta
• The Wine Company, Dempsey Hill, Singapore
• Interview & Food Tee with A Table For Two
• Society Bar at One Fullerton, Singapore
• Hoover Rojak: On the Hunt for Best Rojak in Singapore
• NUOC Orchard Central: Vietnamese Restaurant
• Palm Beach Seafood Crab Giveaway

Select category # Restaurant Review  (372) * Central Singapore  (129) * East Singapore  (18) * North Singapore  (18) * South Singapore  (70) * West Singapore  (55) Advertorial  (1) Dining Guide Singapore  (296) Editorial  (85) Favorite Restaurants  (37) Food Outing  (22) Food Photography  (303) Invited Food Tasting  (50) Media  (7) Others  (25) Recipe Post  (10) Singapore Food Blog  (303) Travel  (13)

• ▼2010 (35)
  • ▼March (7)
    • German Food at Brotzeit Bier Bar & Restaurant, Singapore
    • Pizza Hut Soft Shell Crabbiatta
    • The Wine Company, Dempsey Hill, Singapore
    • Interview & Food Tee with A Table For Two
    • Society Bar at One Fullerton, Singapore
    • Hoover Rojak: On the Hunt for Best Rojak in Singapore
    • NUOC Orchard Central: Vietnamese Restaurant
  • ▶February (14)
    • Palm Beach Seafood Crab Giveaway
    • Brunch Places in Singapore
    • Awfully Chocolate: Dark Chocolate Ice Cream
    • Palm Beach Seafood: One Fullerton Restaurant
    • Long House Popiah: In Search of the Best Popiah
    • Dim Joy Restaurant: All Day Dim Sum
    • B Bakery: Patisserie in Singapore
    • Boathouse Fullerton: Best New Restaurant
    • No SignBoard Seafood: Best Chili Crab
    • Valentino: Favorite Italian Restaurant
    • Forlino: Romantic Restaurant at One Fullerton
    • Valentine's Day Dinner
    • Barracks at House: Restaurant in Dempsey
    • Tampopo Deli: Best Cream Puff
  • ▶January (14)
    • The Muthu's Flavors: Dempsey latest restaurant
    • Craving for ice cream
    • Once Upon A Milkshake: OUAM
    • Duo Le Restaurant: Shaanxi Food in Singapore
    • Eat, Pray, Love & A Giveaway
    • Kim's Family Restaurant: Korean Dinner
    • Food Outing: Duo Le Restaurant
    • L'Entrepot Bistrot: Clarke Quay Lunch promotion
    • Dinner Party with the food bloggers
    • Singapore Dim Sum list
    • Yan Ting Restaurant: Best dim sum in Singapore
    • Window on the park restaurant: Dinner buffet
    • Smok’Inn Frogz Kitchen: Still the burger to beat
    • Cafe Hacienda: All day brunch
• ▶2009 (181)
  • ▶December (17)
    • All of ladyironchef 2009
    • Twelve days in Sydney (Part 8): Adriano Zumbo
    • Twelve days in Sydney (Part 7): Terrigal
    • Twelve days in Sydney (Part 6): Plan B
    • Merry Xmas: Impromptu is our middle name
    • Twelve days in Sydney (Part 5): Fish Market
    • Twelve days in Sydney (Part 4): Once upon a Blue Mountain
    • Taste Paradise: One of the best in town
    • Zion road Char Kuay Teow
    • Twelve days in Sydney (Part 3): Hunter Valley
    • Twelve days in Sydney (Part 2): Food bloggers
    • Twelve days in Sydney (Part 1): Brunch & cafe
    • Let us buffet by the Window on the Park
    • Dinner for Eight: Window on the Park Restaurant
    • Galbiati Gourmet Deli II: My favourite tiramisu
    • Sweet Salty Spicy: Modern Thai cuisine
    • Wen Dao Shi: Late night Dim sum dinner
  • ▶November (12)
    • Tung Lok Restaurant: Seafood feast
    • Founder Bak Kut Teh: The famous BKT
    • Standing Sushi Bar: Stand, order sushi and eat
    • Raw Kitchen Bar: Best new restaurant contender
    • It's time for a hairy crab feast
    • Hairy Crab Season and A Giveaway
    • Sweet Nibbles (Part 10): Let's be sweet
    • Buttercake n Cream: Sundae party
    • Grill-out!: (Best) Kurobuta pork
    • KPO Cafe Bar II: All day brunch
    • Tampopo Deli: A boy meets love story
    • Leap into full frame (with me)
  • ▶October (12)
    • Satisfy your cravings: BKT
    • Jia wei Chinese Restaurant III: Wine pairing
    • Canele Patisserie V: for the sweet tooth in you
    • KPO Cafe Bar: Dinner in Orchard
    • Wah Lok restaurant II: I reckon you need some dim sum
    • A slice of rich & good cake
    • Empress Jade: Heritage Chinese food on hilltop
    • Everything with fries: My Obsession with Nutella
    • District 10 Bistro: Charming place decent food
    • For the delicious in you
    • Food bloggers come out to play
    • Yet Con: Hainanese chicken without chicken rice
  • ▶September (13)
    • Burger Shack: How to eat a burger
    • Nuffnang Regional Blog Awards: Best Food Blog
    • Xin Cuisine: Savour the Chinese delicacy
    • 7th Storey Restaurant: An annual affair
    • Sweet Nibbles (Part 10): All time favourite
    • Kim's Family Restaurant: This is the place to go
    • Umami: The night we feast on Sashimi & Wagyu
    • Sweet Nibbles (Part 9): We started with nothing
    • Rong Guang III: I have a simple tastebud
    • The Queen & Mangosteen: A blasting dinner!
    • Sweet Nibbles (Part 8): Here's a cupcake for Monday!
    • Oriole Cafe: I know you are the one
    • Sky Dining on the Singapore Flyer
  • ▶August (15)
    • Asia Grand: It's dim sum time!
    • Senso Ristorante: The first thing on my mind
    • Global Kitchen: Champagne Buffet Brunch
    • La Petite Cuisine: Unpretentious French fare
    • Venezuelan feast: A night in Latin America
    • Sweet Nibbles (Part 7): Ice cream for dinner
    • Peach Garden II: The best custard bun
    • Limon restaurant II: LIC food outing
    • Tetsu V: Memories, the stuff life is made of
    • Canele Patisserie IV: The most delicious way to eat a macaron
    • The Pink Sage: Head over heels in love
    • KL Feast (Part 3): Get your hands dirty!
    • KL Feast (Part 2): Taste that stays
    • KL Feast: I ate, and ate, and ate some more!
    • Kith Cafe: My tiny obsession with breakfast
  • ▶July (19)
    • LIC Food Event @ Limon
    • Limon: Spaniards & Thais come together
    • A day with Bob Blumer, the Surreal Gourmet
    • Sweet Nibbles (Part 6): You know a guy's a keeper when he eat desserts
    • Zento Asian Global cuisine & sushi bar: My love-hate relationship with Dempsey
    • Ming Jia: When watching dramas mean eating more
    • Hairloom & Caramel: About cupcakes
    • LG Health+ collection launch
    • The City Kid (Part 9): Monkey King
    • Petite Provence: The world we live in
    • Char Kuay Teow: The local food that I will miss the most
    • 1 Caramel Patisserie: When the dessert-holics come out to play
    • Wan Hao Chinese Restaurant II: Weekday dim sum buffet
    • Suppertime (Part 1): TGIF
    • Hello my name is Brad! What's yours?
    • Sweet Nibbles (Part 5): Oops I did it again!
    • The City Kid (Part 8): Lang-ka-wi
    • Novus Cafe: The two types of restaurant
    • Ellenborough market cafe: Crab Buffet!
  • ▶June (19)
    • Lasik has everything to do with food
    • Sweet Nibbles (Part 4): Confession of a dessert-holic
    • Tetsu IV: The bigger and better new menu
    • The City Kid (Part 7): The land of smiles
    • Big D Grill: The famous Kurobuta pork
    • Del.icio.us: June
    • Sweet Nibbles (Part 3): Monday blues
    • Hai Tien Lo: The 37th level view
    • Tatsuya: Value bento set lunches
    • Singapore Blog Awards by Omy
    • Din Tai Fung: The making of XLB
    • Bliss Restaurant @ Punggol Park
    • 400th and the start of something new
    • Fei Fei wanton mee: The legendary noodle
    • Two Chefs: The new overlord of Commonwealth drive
    • Cafebiz: Buffet, buffet and more buffet
    • Sweet Nibbles (Part 2): I need a patissier to cheer me up
    • Relish: The infamously tiny relish burgers
    • Canele Patisserie III: Four times a year
  • ▶May (16)
    • Wild Rocket II: The last brunch
    • The City Kid (Part 6): The land of memories
    • Gunther's: Food Bloggers' Lunch
    • Sweet Nibbles (Part 1): I love Cream puffs
    • Man Fu Yuan: A balance between tradition & new
    • Cherry Garden: A feast of the visual senses
    • Del.icio.us: May
    • Si Chuan Dou Hua restaurant: Pairing of Dim sum with tea at the top of the world
    • Wan Hao Chinese restaurant: Weekend Dim Sum Brunch
    • ladyironchef on Cuisine & Wine Asia
    • Au Petit Salut: The place of eternal memories
    • Food Bloggers' lunch
    • Koryo Restaurant: My first Korean meal
    • Jones the grocer: A weekday brunch
    • Epicurious Cafe III: LIC food outing
    • ladyironchef II
  • ▶April (15)
    • Go India: A feast for the king
    • Epicurious Cafe II: I love breakfast
    • LIC Food Event @ Epicurious
    • 10 @ Claymore: 50% Discount Buffet lunch
    • Lazy Gourmet: Fuss free gourmet food
    • Tetsu III: Reminiscing those moments
    • Laurent Bernard Chocolatier: Gaze of wonder
    • The City Kid (Part 5): The Star Voyage
    • Killiney Kopitiam: Everybody love Kaya toast
    • Casa Verde: The pizza and the green
    • The City Kid (Part 4): Mother
    • Marmalade Pantry: After desserts
    • Hua Ting Restaurant: From online to offline
    • Patisserie Glace II: Twice in four days
    • Tiffin Club: The life of a food blogger
  • ▶March (14)
    • Dallas Restaurant & Bar: LIC food outing
    • Two
    • Sweet Indulgence: My Sweet Memories
    • Oomphatico's II: The best of friends
    • Privé bakery café II: In my dreams
    • LIC Food Event @ Dallas
    • Naive: Healthy and Tasty
    • Canelé Patisserie II: You know I love you
    • Manchester United Café Bar: Devils Home
    • Riders Cafe: Brunch with the horsies
    • The City Kid (Part 3): Reflection
    • Patisserie Glace: The simple pleasure of life
    • Graze: Brunch @ Graze
    • Dallas Restaurant & Bar: A Gem in Boat Quay
  • ▶February (12)
    • Coffee Bean & Tea leaf: Grandma's carrot cake
    • Tonkichi: Confession of a non-Jap food lover
    • Chocolate Research Facility: The Choc Tickets
    • Royal China II: Special Dim Sum menu
    • Bakerzin III: Macarons & friends
    • The City Kid (Part 2): Growing up
    • January monthly updates
    • 7atenine: The best meal this year
    • Asian Food Gallery: Stay hungry, always!
    • Aston Express: Ride (eat) on the express
    • Bakerzin: Cakes & Desserts Fiesta
    • Yan Ting III: A few things you can never forget
  • ▶January (17)
    • The City Kid (Part 1): Lunar
    • U.d.d.e.r.s ice cream: Our happy booster
    • Blue Basil: The spice in the middle of town
    • Lurkers and stalkers
    • the icing room: Fulfilling a child's dream
    • Straits Café: Lo-Hei & Poon Choi
    • The tale of the chicken and duck part 3
    • Long Ji Wanton Mee: Another in Whampoa
    • Hoover Rojak: LIC favourite rojak
    • Smok'Inn Frogz Kitchen: Homemade Beef Burger
    • Lovesharks.sg: Stop eating Shark Fins now!
    • Fei Fei Roasted & noodle: Come before noon
    • Hand Made Noodle: Yuhua Village Food Centre
    • Senso Bistro: Half price promotion
    • Privé bakery café: Ending with a sweet note
    • Bistro One Zero Three: A moment like this
    • Choupinette: Brunch, desserts and outing
• ▶2008 (205)
  • ▶December (17)
    • All of ladyironchef 2008
    • Island Creamery: I want to know your heart
    • LIC: Nanyang Chronicle Article
    • Galbiati gourmet deli: A Classic Italian Gastronomic
    • Potluck: Dessert Enthusiast Xmas outing
    • Vanilla cupcakes: The grand dame of cupcakes
    • Dim Joy: Appreciate the art of dim sum
    • Penang Place Restaurant: Buffet buffet!
    • Caffe Beviamo: The two sided face of you
    • Jia Wei Restaurant II: Dim Sum tasting
    • Jia Wei Restaurant: An Oriental Christmas Feast
    • November monthly updates
    • Persimmon: LIC food outing
    • Oreo Cupcakes: Twist, lick and dunk!
    • Restopass: The only pass you need for all your dining experience
    • Nectarie le'Dessert Patisserie: My date with nectarie
    • Chocolate mousse: Simple & fast
  • ▶November (20)
    • Pineapple tart: Calm & Peace
    • Have you signed up for Persimmon outing?
    • Peony Jade restaurant: Reasonable & cheap dim sum
    • Chocolate Muffins: The very first attempt
    • 300th & a new addition
    • Mad Jack: Wild wild Aussie experience
    • LIC Food Event @ Persimmon
    • Obolo Patisserie: LIC dessert outing
    • Marutama ra-men: New outlet at Liang court
    • Royal Copenhagen Tea Lounge: It's high tea time
    • Ah Mei kaya toast: A different creature from Ya Kun
    • LIC on Facebook
    • Kam Boat dim sum kitchen: Surprisingly good!
    • Lai Heng char kway teow: Go during the weekends!
    • LIC Food Event @ Obolo Patisserie
    • Hotshots: The lamburghini for the driven few
    • Picola: Japanese snacks part 4
    • Mini biscuit: Japanese snacks part 3
    • Collon: Japanese snacks part 2
    • Choice Biscuit: Japanese snacks part 1
  • ▶October (19)
    • Crazy Angmo: Battle of the angmohs!
    • The tale of the chicken and duck part 2
    • The tale of the chicken and duck part 1
    • Canele Patisserie: The very first
    • Hort Park: A walk in the park
    • Zhou's Kitchen: High tea buffet
    • Rong Guang II: First time was better
    • October monthly updates
    • Xin Heng fried kway teow: Perennial visits
    • Heng Leong oyster omelete: Not as before
    • Soyako: Smooth smooth beancurds
    • Mien by Firstpasta: Italiano in the heartlands
    • The new addition to LIC
    • Hock Lam Beef: 97th Anniversary and continue going
    • Tai Chong Kok Confectionery: Egg cupcake
    • Love Confectionery: Old-school bakery
    • Obolo: Boutique de Pâtisserie
    • Tai Shek Hei: House of bamboo noodles
    • Oomphatico's: Alice in wonderland
  • ▶September (20)
    • Xin Wang Hong Kong Cafe: No silver lining here
    • Operation Smile Singapore: Charity event at Hock Lam Beef
    • Bonta Italian restaurant: The famous complimentary bread
    • Royal China: Best dim sum in Singapore!
    • Cool Rhino: Product launch at Eski bar
    • Haato: follow your heart
    • Mr Bean: Life's simple pleasures
    • Souper!: Maryland crab soup for the soul
    • Hotshots flame-grilled burger: A messy affair
    • LIC Cake Hunt: Have em and eat em too, with me!
    • Mid-Autumn Festival
    • Absolute Haven II: Affordable set lunch
    • Home-made char siew: Simply goodness
    • Village Wok Restaurant: Playing with sauces
    • Languly: Vanilla cream sandwich cookie
    • September newly updates
    • Tung Lok Seafood: Run-of-the-mill buffet dinner
    • Tiong Bahru Chicken Noodle
    • Tiong Bahru Market: Kway Chap
    • Jian Bo Shui Kueh: The one and only!
  • ▶August (21)
    • Tampopo: The famous Kurobuta pork cutlet
    • Mellben Seafood: Chill Crab!
    • Yan Ting: Prestigious Snowskin Mooncake
    • New York New York: Invade of the heartlands
    • Wah Lok Cantonese restaurant: Dim sum lunch with the ladies
    • Fisherios Fish N Chips: Worth the while?
    • Beard Papa Sweets: Probably the best cream puff!
    • LIC Dinner @ Cafe Oliv
    • Jollibean: Jolli pancake
    • Rong Guang BBQ seafood: Awesome stingray
    • Teng Yu chee cheong fun: look for media recognition
    • Mr Avocado: Exotic fruit juice
    • The dim sum fiesta
    • Victor's Kitchen
    • LIC updates
    • Canadian Pizza
    • Sage the restaurant: Best set lunch ever
    • Sambal chili prawn: Spicy & hot
    • SLII Muffin
    • Marina Square food loft: Bacon claypot rice
    • P.Osh: Applause the food entrepreneurs!
  • ▶July (25)
    • The Afterthoughts of Tetsu food event
    • Tetsu II: LIC food event
    • Rabbit Brand Seafood Delicacies
    • Orange Julius
    • One more week to LIC food event
    • Feast @ East The Buffet Restaurant
    • Fried Kuay Teow Mee
    • Caffe Cova
    • LIC Food Event @ Tetsu
    • Ah Hock fried oyster hougang
    • Singapore Fried Hokkien Mee
    • Joo Chiat Wanton Mee Saga
    • Caffe Beviamo
    • Fish Mart Sakuraya
    • Thye Hong
    • The Brownie Factory
    • Ben & Jerry's
    • Eden Cafe
    • Ann Siang Hill
    • De Coder's Cafe
    • Seah Street Deli
    • LIC Homely food II
    • Prelude to LIC Food Event II
    • Waffletown
    • Loh Mei specialist
  • ▶June (26)
    • Yan Ting: Best Dim Sum in Singapore
    • LIC post 200
    • Eatzi
    • Safra Yishun Country Club
    • Serangoon Gardens Food Centre
    • Tian Wai Tian
    • LIC Homely food
    • June newly updates
    • Island Creamery II
    • LIC links
    • My secret food partner
    • Marriot Pastry Shop
    • Cicada
    • Mezza9
    • See you there!
    • Island Cafe
    • Seng Kee Black Herbal Chicken Soup
    • Epicurious Cafe: The epicurious burger
    • Balmoral Bakery
    • Hankook Rice Cake
    • Ritz apple strudel & cafe
    • Chicken House
    • Sun Moulin
    • Where are the comments?
    • Tetsu Japanese Restaurant
    • J Co Donut
  • ▶May (19)
    • Of dumpling and birthday
    • Bark Cafe
    • Coffee Club
    • Cedele
    • Social Media Breakfast: S2
    • Lil’ Foot Pâtisserie
    • Peach Garden: Dim Sum Singapore
    • Bratwurst Shop
    • Geláre
    • O Cha Cha III
    • The Indulge
    • O Cha Cha II
    • The Magical world of DSLR
    • Social Media Breakfast: Singapore 2
    • Bakerzin
    • Rio Brazilian Churrascaria
    • LIC Food Event @ OChaCha
    • Joe's Kitchen
    • Pine Valley Restaurant
  • ▶April (12)
    • Melvados
    • Relish
    • Tong Shui Cafe
    • Absolute Haven
    • Ladyironchef Restaurant
    • April Newly Updates
    • Kuishin-bo
    • All you need to know about LIC
    • Social Media Breakfast: Singapore
    • Have a bite
    • LIC One Anniversary
    • Hotpot
  • ▶March (8)
    • LIC Monthly Gathering I
    • Fortunate Yum Cha Restaurant
    • Seasons Reasons
    • Bistro One Zero Three
    • Top 10 Rules for Fine Dining
    • Fish & Co II
    • LIC Monthly Dinner Prologue
    • Tuckshop
  • ▶February (8)
    • O Cha Cha
    • Newly updates
    • Sweet Indulgence
    • Tao's Restaurant
    • New Harbour Cafe
    • Miss Clarity Cafe II
    • Friends @ Jelita
    • New York New York
  • ▶January (10)
    • Al Dente Pronto
    • Botak Jones II
    • Secret Recipt II
    • Alif Prata
    • Wild Rocket @ Mount Emily
    • Red Star Restaurant III: Dim Sum Singapore
    • Haato
    • Terra Cafe
    • Ema's Diner
    • New Year 2008
• ▶2007 (69)
  • ▶December (5)
    • Hooked!
    • The Daily Scoop
    • Seafood Park
    • Ivin's
    • Secret Recipe
  • ▶November (5)
    • Yasubooks
    • Up & Coming
    • Taiwan: Tainan-RiYueTai
    • Taiwan: Kaohsiung-Tainan
    • Taiwan: Cijin-Kaohsiung
  • ▶October (2)
    • Ajisen Ramen
    • Big O (Wheelock)
  • ▶September (9)
    • Ladyirontravel
    • Sept 16-23: Taipei.Hualien.KaoHsiung.Taichung
    • New Lucky Claypot rice
    • Sakae Sushi
    • Tiong Bahru Market
    • Manhattan Fish Market
    • What Meat Eaters Should Know
    • Kyomomoyama
    • Fish & Co
  • ▶August (3)
    • Uno Beef House
    • Swensen's
    • Blurbme
  • ▶July (3)
    • Botak Jones
    • Seafood Station
    • Noodles & Mee
  • ▶June (1)
    • Ng Ah Sio Pork Ribs Soup (Bak Ku Teh)
  • ▶May (13)
    • Ji De Chi (Liang Seah)
    • Aston Specialist
    • Red Star (Revisit)
    • Ah Koong Restaurant
    • No Signboard Restaurant (Geylang Road)
    • Sun with Moon @ Central
    • Miss Clarity Cafe
    • Red Star Restaurant
    • What are low calories diets?
    • Phin's Steakhouse
    • Fisherman's Wharf
    • What Is a Heart-Healthy Diet?
    • The French Stall
  • ▶April (20)
    • Sun with Moon (Wheelock)
    • Alaturka
    • Island Creamery
    • Greenwood Fish Market & Bistro
    • Origins of Hotdog
    • Waraku Japanese Restaurant
    • Top 10 Veg Pick-up Lines
    • Leong Sang Hong Kong Pastries
    • Jumbo Seafood Waterfront
    • Japanese Dining Sun
    • Going on your First Date - The 7 Deadly Sins
    • Food Myths & Facts
    • Hans (Far East Plaza)
    • Will you go on a (Buffet) date with me?
    • Food Myths & Facts
    • Siam Kitchen (Bugis)
    • Food Myths & Facts
    • Breeks (Taka)
    • BakKwa
    • Yum Cha Restaurant: Drinking tea with Dim Sum
  • ▶March (8)
    • Laksa mai Hum (no cockles)
    • Value for money?
    • V-Lah-J
    • Me @ Blurbme
    • Say NO to Donuts (Do-nots)
    • Donuts - Do nuts (Do nots)
    • Blurbme
    • The start of ladyironchef

ladyironchef is a Singapore Food Blog that features restaurant review on the best food in Singapore