Sunday brunches have a very special place in our hearts because it is the most important meals over the weekend; bigger than breakfast and more enticing than lunch, there is really nothing not to love about a good Sunday brunch.
Nestled in Mandarin Oriental, Singapore, Melt Café is one of the best choices if you are in the Marina Bay area. Their Sunday Champagne Brunch is simply out of the world—we are talking about endless gourmet food, including bubbles and fun in-house entertainment for everyone in the family.
From fresh oysters of different varieties, premium sashimi from the Japanese counter, a carving station that will satisfy the carnivores to their ever popular Indian cuisine and an outdoor barbecue grill, this is one champagne brunch that is deserving of an encore.
Presenting a diverse and interactive dining experience, Pan Pacific Singapore’s Edge remains, till this day, one of our all-time favourite weekend brunch spots in the city.
A multifaceted buffet restaurant that goes over the edge—in every sense of the word—with 7 interactive live food theatres, 16 food stations (at least) and one epic dessert spread, Edge constantly pushes the boundaries to what most people would envision as a ‘typical’ buffet and their revamped Theatrical Sunday Champagne Brunch is no exception.
Calling all brunch lovers, come 25 March 2018, gather your family and loved ones for a refreshed selection of gourmet items that are made better with unlimited Veuve Clicquot Champagne, an all-new botanical gin bar, a new food station and even live band performances that the whole family can enjoy.
Where do we begin? Whether its Peranakan, Chinese, Japanese, Northern Indian, Singaporean and/or delights from as far as the Pacific region, champagne brunch will be redefined at Edge. And just for our readers, we are giving you the opportunity to dine like royalty without breaking the bank that much.
From 25 March to 24 June 2018, simply quote ‘ladyironchef’ to enjoy a complimentary upgrade to unlimited Veuve Clicquot Rosé Champagne (usual price at S$208++ per diner) for diners who opt for the S$188++ unlimited Veuve Clicquot Brut Yellow Label Champagne price, as well as a 10% discount on the S$128++ brunch price that includes unlimited fresh juices, soft drinks, coffee and tea.
If you love luxuriating in weekend brunches, then you need to check out the all-new Food Exchange at Novotel Singapore on Stevens for your next weekend indulgence.
Comfortably nestled in the spanking new Novotel Singapore on Stevens, this sleek restaurant spins up a plethora of international cuisine, allowing you to tuck into delectable food while overlooking the view of the hotel’s infinity pool.
As far as lavish Sunday brunches are concerned, freshness, quality and variety are some of the factors that we value most. Helmed by award-winning Finnish Head Chef Janne Ollikainen, the extensive buffet line at Food Exchange encompasses everything from fresh sashimi and seafood to hot cooking stations that serve up eggs, pasta and risotto à la minute, a myriad of roasted meats and more. They even have their very own DIY Bloody Mary bar so you can concoct your own brunch-time cocktail!
Food Exchange really epitomises the notion that brunch need not be stodgy to be immensely satisfying—just good quality ingredients executed properly. This Sunday Brunch is available at S$78++ per person; should you wish to further amplify your meal, a nominal top-up of S$50++ will entitle you to free-flow Moet Chandon champagne, red, white, rosé wine and draft beer.
Sunday brunches are a costly affair, but here’s the thing: what if we told you we have a special price for our readers? Simply quote ‘ladyironchef’ upon making your reservation to enjoy the Sunday Brunch at S$120 for two pax that will run from now all the way until 25 February 2018! Do note that this promotion does not include alcohol, you can top up S$50++ per pax for free-flow alcohol.
Prego at Fairmont Singapore is one of the most reputable Italian restaurants in Singapore, and they are known for signature Italian favourites such as wood-fired pizza. But what we truly love is the all-new Italian Sunday Brunch Buffet—one of the best indulgences if you have a hankering for Italiano-everything.
Prego’s head chef Antonio Facchinetti and his team have introduced a whole new gastronomic experience and the Italian Sunday Brunch happens every Sunday from 12pm to 3pm. It is a massive showcase of Italian fiesta, from cold cuts and premium cheeses to a la minute pasta and grilled meats.
Here are some of the highlights you can expect at Prego’s Sunday Brunch Buffet, and why you should start your year right with a great Italian Brunch. READ ON
If a yuletide celebration does not mean turkeys and log cakes, then Mitzo’s Holiday Champagne Brunch should tempt you.
If you are searching for an elegant venue to spend Christmas Day in or to usher into 2017, we highly recommend our all-time favourite Chinese restaurant and it is none other than Mitzo Restaurant & Bar at Grand Park Orchard.
Most of you are already familiar with Mitzo’s spectacular Weekend Dim Sum Brunch—where you can indulge in seafood supreme dishes and unlimited portions of gourmet dim sum and an option of free-flow champagne, selected cocktails, wines and beer. It is truly the Holy Grail of Chinese fine dining!
Say hello to Mitzo’s Holiday Champagne Brunch—which is essentially an amplified version of the current Weekend Dim Sum Brunch this festive. This Champagne Brunch features over 40 types of dishes and it is one luxurious treat you deserve.
One of the main reasons we manage to get out of bed on Sundays is the prospect of the perfect brunch meal. We have had our fair share of champagne brunches in Singapore but one has always stood out above the rest.
Yes, Hilton Singapore’s exciting lineup in their Sunday Champagne Brunch is what dreams are made of. This time, they have revamped their menu with new dishes and a better dining experience.
What you must look out for is the new dessert bar that has now taken the place of Hilton Singapore’s popular D9 Cakery. Have the best of the cakery’s sweet treats—free-flow! This also means you are entitled to limitless cheesecakes, which are the best in town, by the way.
We were also thrilled by the new cheese room, one that impressed us with the huge variety of artisan and gourmet cheeses including a brand new raclette cheese station. The careful curation and intricate presentation of the spread never fail to impress.
Our readers can quote ‘LIC100BRUNCH’ to get S$80 OFF with minimum of 3 full paying adults. This promotion is valid for the first 100 redemptions.
We are nearing the end of the year, and that’s when things are getting exciting for the F&B restaurants in Singapore. In November, many of us are already in our holiday moods and that means that the feasting and self-pampering begins!
Last month, we shared 8 Irresistible 1-For-1 And One Dines Free deals at various restaurants in Singapore. If you missed them out, fret not because this month you get to enjoy a whopping 50% off Second Diner Promotions for the finest Sunday Champagne Brunch at Opus in Hilton Singapore and the freshest catch at Seasonal Tastes in The Westin Singapore!
Think bubbly drinks and seafood spreads with crabs, half-shell scallops, freshly-shucked plump oysters; and so much more at two very prestigious restaurants in Singapore. If you haven’t got anything to look forward to in November, this shall be it.
We slog throughout the week to get work done, and many times, we’d rush through our meals simply because there is no luxury of time to sit down to properly enjoy our food. That’s when weekend indulgences are what keep us going, and we look forward to unwinding over great food and wine.
Champagne brunches are increasingly popular; think bottomless champagne and prosecco brunch spreads fit for the royalty. The very idea of luxuriating over endless servings of gourmet food and free-flow premium bubbles always have us all thrilled. Don’t you, too?
Need some help? Here is our guide to the The Best Weekend Champagne and Prosecco Brunches in Singapore. Whoever said money cannot buy happiness obviously haven’t had a memorable champagne brunch!