Original Cake, Taiwan’s famous Castella cake shop, is opening its first outlet in Singapore on 23 September 2017 at 10.30am.
Original Cake is a well-known bakery from Taipei that specialises in Castella cakes. Staying true to their original recipe derived from tradition, they have since come up with new and innovative variations to trump the competition—namely their Frozen Chocolate version that is made with HERSHEY’s chocolate chips that we are all excited for!
Having only been established in 2010, they already have four outlets in Taiwan and eight outlets around Malaysia (3 in Penang, 3 in Klang Valley, 1 in Putrajaya and 1 in Johor Bahru); this is a true testament to their success and outstanding Castella cakes.
To celebrate its official opening, Original Cake will be giving away free 800 Castella cakes on 23 September 2017 (on a first-come-first-serve basis).
Singapore is home to many dessert monsters and this craze for desserts has led to a spike in dessert places in Singapore over the last decade. Ranging from the ever popular chocolate waffles to the trending Korean Bingsu, Somerset is one area in Orchard Road, Singapore that boasts a whole slew of dessert options.
Just in that area alone, we managed to suss out 25 dessert places housed in both proper dessert cafes and/or served in food kiosks. No matter what kind of sweet indulgence or experience you are looking for, you should find it in this guide.
Here is A Sweet Tooth’s Guide To 25 Dessert Places In Somerset. READ ON
Gula Melaka, or otherwise known as palm sugar, is a popular type of sweetener in Southeast Asia. Made from the sap of flower buds from coconut trees, the liquid is boiled until it thickens and then left to cool for it to solidify.
Since many people love its deep caramel flavour, Gula Melaka is a popular dessert option as it gives off a lovely sweet taste that enhances the dessert. That is also why more cafes in Singapore are now offering Gula Melaka desserts as part of their dessert menu.
From scones to waffles and even churros, here are 9 Gula Melaka Desserts In Singapore You Must Try. READ ON
Photo Credit: Original Cake Website
Unless you have been living under a rock, you would have heard of Castella cakes by now as the bouncy Japanese sponge cake is currently the latest food trend that has exploded on social media.
It seems that the ongoing Castella cake fad has brought yet another brand to Singapore shores and it is none other than the famous Original Cake from Taiwan—the first cake store in Tamsui Old Street which specialises in Castella cakes.
The bakery is so successful among their loyal customers that it currently has four stores in Taiwan and six outlets in Malaysia.
Great news for all west siders! Original Cake will be opening its first outlet in Westgate. This is the second Castella cake shop located in the west of Singapore, after the launch of Ah Mah Homemade Cake in Bukit Panjang Plaza. READ ON
Castella cakes are extremely popular in Taiwan and the hype has recently been brought over to Singapore shores since the arrival of Le Castella and Ah Mah Homemade Cake. Taiwan’s Original Cake is the latest Castella cake shop to open in Singapore.
For those who have not been keeping up with this craze, Castella cakes are actually extremely soft and bouncy Japanese sponge cakes that are moist on the inside. These cakes are usually made from simple ingredients such as flour, eggs, sugar and starch syrup. Put the ingredients to bake and the result is one fluffy, jiggly Castella cake.
While the waiting time may sound totally absurd to some (be prepared to queue more than an hour), there are many who are willing to queue for hours just to have a taste of the sponge cakes. We braved the crowd and tried them personally in search for the best Castella cake in Singapore.
Creme Maison Bakery is opening a new baking studio in Tai Seng on 07 August 2017. Known for its pretty floral cupcakes, gorgeous customised cakes and stunning dessert tables, Creme Maison Bakery is our go-to bakery for every occasion.
Le Castella, a famous Castella cake shop from Taiwan, opened in Singapore back in May 2017 and it kickstarted a new trend for castella cakes in Singapore.
For the uninitiated, a Castella cake is a sponge cake from Nagasaki, Japan, known for its pillow-like appearance and moist interior. Its ingredients comprise sugar, flour, eggs and starch syrup, however, the baking process remains a trade secret.
At Le Castella in Tampines One, people begin queuing for this jiggly, yummy sponge cakes literally an hour before the shop even opens.
Brace yourself for long queues as Malaysia’s Ah Mah Homemade Cake—famous for its castella cake—is opening their very first outlet here in Singapore on 14 July 2017.
For the uninitiated, this baked treat craze originated in Nagasaki, Japan, and it comprises sugar, flour, eggs, and starch syrup. The Taiwanese rendition, with additions such as cheese, inspired the cakes made by the Ah Mah brand.