FIVE-TEN is the latest addition to the developing restaurant scene located along South Bridge Road. If there is any way to describe their food, it is total comfort inspired by the dynamic street food scene of Taipei.
During lunchtime, they offer a spectacular array of innovative dishes such as their take on the popular Taiwanese street food, Lu Rou Fan, and at night, the humble and seemingly innocent establishment transforms into a bar where you can enjoy a tipple.
At FIVE-TEN, you can expect quality Taiwanese-style comfort food at super affordable prices.
A slew of eateries—including Lunar Coffee Brewers, 6 Oz Espresso, Venue by Sebastian—has opened at the new Downtown Gallery in the Central Business District.
The newest addition is The Autobus—a bicycle-themed cafe that serves up healthy salad bowls as well as good coffee and tea. This is undoubtedly every bicycle enthusiast’s dream because not only do they sell food here, they also carry a huge range of bicycle equipment and apparel.
72o Bistro & The Toys is the latest addition to Holland Village’s vibrant dining scene and the spacious restaurant specialises in North Indian and Western cuisine.
At this new Heroes-themed restaurant, you can look forward to a comprehensive menu, the best beer deals and an impressive collection of Marvel’s limited edition figurines—including a life-size iron man!
Most of the dishes on 72o Bistro & The Toys’ menu are priced below S$15 nett—there is no GST and service charge.
Quote ‘ladyironchef’ to enjoy 1-for-1 promotion on all main courses (during Sundays to Thursdays lunch and dinner) from now until 28 Feb 2016.
Newly opened contemporary restaurant Ash & Char sits in the heart of Singapore’s CBD. The gastro-bar—opened by the team behind Rise & Grind Coffee Co—is just a short walk away from Tanjong Pagar MRT Station and Telok Ayer MRT station.
Ash & Char derived its name from the primary cooking techniques used for its dishes. Do not let the fancy interiors put you off; the menu is actually surprisingly affordable. The scrumptious main courses here range between S$15++ to S$21++ for a scrumptious plate of Aglio Olio and Hanger Steak respectively.
The versatile venue is perfect for business luncheons, dinner dates and even after-work drinks.
Brothers In Fine Food, a new cafe open in Tampines West Community Centre, is opened by the good folks behind Penny University.
The space sits in the heart of the Tampines West residential cluster and it is definitely one of the new cafés in Singapore that you should not miss out on.
The East of Singapore is where one will find plenty of hidden treasures. While there are many concept cafes out there, To-gather Cafe in Bedok (next to Fengshan Market) is one gem where you can unwind from work.
Walk into the cafe and you will notice that cursive writings of inspirational quotes and song lyrics fill up the walls in the most elegant manner. There is also a wall featuring post-it notes with messages and compliments penned down personally by customers.
Inspired by an all-time favourite childhood song “The More We Get Together”, the owners of To-gather cafe aims to create a homey ambience concept where people gather together over a good meal and artisan coffees. The cafe offers delectable signature dishes and the most flavourful desserts to end your meal with.
The best part? Most of the main courses are affordably priced under S$12. To-gather Cafe is one place where you can have a good meal without breaking the bank.
Sitting in the heartlands of Singapore, in the bustling neighbourhood of Toa Payoh is Krazy Salad Bar, a nondescript eatery that is more than just salad. It is a semi-buffet place that has a full menu of Western main courses and we love them for their value-for-money main course + salad bar concept.
Of course, it is up to you whether you want to go for the full works, and you can always just opt for just the main course or the salad buffet. But if we are telling you that for under S$20, you get free flow of main courses, salad and desserts, would you not be tempted?
Now, this offer right in the heart of Toa Payoh Central is a gem—yes you need to check out Krazy Salad Bar.
From now until 30 November 2016 (Mon – Thu), readers of ladyironchef can simply quote “ladyironchef” or flash this post to enjoy the free top-up of a salad buffet, or to enjoy a discounted top-up of S$5 for free flow main courses from the special promotional menu.
Over the years and especially in recent times, a new wave of mod-sin gourmet interpretations have been taking Singapore’s dining scene by storm and we are now seeing more and more unique East-meets-West creations. The terminology ‘mod-sin’ stands for modern Singaporean and refers to the interesting marriage of local delicacies and western classics, and should be a harmonious blend of flavours that complement each other.
With that simple but important focus, redpan at Marina Square – a hidden gem we fell in love with lately – has created a comprehensive menu of fusion inventions that have successfully combined the best of both worlds.
A little fun fact: redpan is an exciting collaborative venture between local architectural company DP Architects and homegrown The Food Explorer Group, who is behind Grub.
From Truffle Floss Fries, Prawn & ‘Hae Bi Hiam’ Pasta and Banana Donuts ‘Milo Dinosaur’, redpan’s menu drove us crazy and we actually cannot pick just one favourite. Well, our lunch was good and these were what we had.