The holiday mood has arisen as we approach the end of the year! This is the time when Singaporeans are counting down to the days when we can feast on good food every day and soak up the good cheers of ongoing festivities. Now, one major food festival all food enthusiasts must not miss is the AccorHotels Food & Wine Festival from 04 to 12 Nov 2017.
In Singapore, delectable food and excellent wine is not simply just a national pastime but considered an inalienable right and AccorHotels knows that best. This festival will spread across nine days in 40 restaurants and bars of hotels under the group. Organised by the largest and most prestigious hotel operator in Singapore, you can be assured that the festival will be nothing short of grand.
This inaugural gourmet food & wine festival will play host to over 100 chefs across AccorHotels’ massive network of Michelin-starred chefs from multiple award-winning restaurants and chefs such as Michelin-star Chef Kirk Westaway of JAAN, Raffles Singapore’s Amos Ting and Chef Louis Tay of Swissôtel Merchant Court who won the Culinary Olympics 2016.
Starring ‘Super Sunday Brunch’ held at Sofitel Singapore Sentosa Resort & Spa, the coolest pool parties and masterclasses, treat yourselves to exciting culinary creations and interesting alcoholic beverages by more than 100 highly dedicated chefs from AccorHotels.
Here’s what you can expect from this 9-day Food & Wine Extravaganza. READ ON
In Singapore, having brunch is our favourite activity over the weekends. You get to laze around in bed a little longer, take your time to get ready and then head out to a beautiful restaurant or cafe for a hearty meal. Oh yes, nothing feels better than a weekend brunch indulgence.
As brunch is now a popular dining trend that is unlikely to die out anytime soon, F&B establishments today are placing more emphasis on creating the perfect brunch experience for their diners. This increase in competition means that Singaporeans are given endless, unparalleled options to choose from.
Here are 32 Best Brunch Spots In Singapore. You are welcome. READ ON
Can’t get enough of Sunday brunch? We have another option for you.
Oscar’s at Conrad Centennial Singapore Hotel has recently launched an awesome Sunday Champagne Brunch Buffet. The lavish spread is seriously the epitome of indulgence; we were blown away by the sheer number of gourmet delicacies.
From Boston lobsters, London duck, fresh Japanese sashimi, pan-seared foie gras to hearty Asian noodles, the Sunday Champagne Brunch Buffet at Oscar’s will complete your Sundays.
Readers of ladyironchef can quote “OscarsLIC” when making your reservations to enjoy the promotion of 1-dines-free-with-3-paying-adults.
Laurent’s Café is an underground gem in the heart of Orchard Road offering a menu of brunch items and desserts.
The cafe by renowned French chocolatier Laurent Bernard might be easy to miss as it sits on the basement level of a mall, but if we told you The Heeren, would you know where already?
Beautiful and authentic French fare and world-class desserts are what you can expect from this cosy and inviting space. Laurent’s Café is indeed those under-the-radar spots in town and it might easily be our favourite cafe in the Somerset area already!
And the best part? You can now enjoy 50% off your second main course every day from 6pm to 10pm when you quote ‘ladyironchef’ upon making a reservation. This offer is valid till 31 May 2016. More details at the end of this post.
If you’ve not booked your seats for SuperBrunch at The Ritz-Carlton, Millenia Singapore this Sunday, do take action fast!
The Ritz-Carlton, Millenia Singapore is synonymous with the best buffets in Singapore. and twice a year, the hotel organises an extravagant SuperBrunch that foodies look forward to.
Three Cheers for The Ritz-Carlton, Millenia Singapore’s SuperBrunch – The Brunch Buffet of The Year Is Back!
It is no secret that Fresh Fruits Lab (FFL) is our go-to cafe in the East of Singapore, and since its opening, we have been loyally patronising the cafe for its ever-satisfying menu.
Of course, we love that the place is nicely done up too. If you haven’t been, what you are missing out on is a colourful space that is decorated to look like the coolest laboratory you will ever see.
As for the food, they will surprise you in ways you’d never imagine – like burgers with a fruit salad, meats and seafood with fruit innuendos, and cold pressed fruit juices in a plethora of combinations. Well, fresh fruits lab, right? Every component is covered.
Readers of Ladyironchef will receive 50% off the second main course during dinner on Tuesdays, Wednesdays and Thursdays from now until 28 Feb 2016 when you flash this post or quote “ladyironchef”. Reservations are required to redeem this promotion (one redemption per table).
Fresh Fruits Lab has recently introduced a new menu and of course we had to be among the firsts to try! Here are the highlights from Fresh Fruits Lab’s new menu.
If the awesome price tag is not enough to entice you, these two exciting dishes from Quayside Fish Bar & Bistro will seduce you further with their tastes. Every weekend, enjoy these two dishes – Seared New Zealand Calamari and French Butter Brioche – for a steal at only S$9.90++ each!
Dig into these scrumptious dishes on Saturdays and Sundays (till 5:30pm) while kicking back with a gorgeous view of the Quayside marina. Whether you prefer sweet or savoury, either one’s for you.
Here, check out Quayside Fish Bar & Bistro’s amazing S$9.90 Weekend Brunch Specials.
With the cafe-hopping scene in Singapore being so saturated these days, Refuel Cafe at Bedok Reservoir Road has done a fine job in distinguishing itself by serving decent brunch fare at reasonable prices.