“I think I am in love,” I told my dining companion when I saw the amazing éclairs from Chihuly Lounge at The Ritz-Carlton, Millenia Singapore.
Chihuly Lounge is currently having a Summer Weekend Afternoon Tea (2 June to 26 August 2012), and in addition to the assortment of canapes, finger sandwiches, and scones; executive pastry chef Terence Pang has specially created 12 different éclairs for this occasion.
From the popular chocolate éclair, to the cute gummy bear éclair, to the irresistible passion fruit & mango éclair – I love them all!