The Dim Sum Place – Halal Cantonese Dim Sum For Your Supper Fix

The Dim Sum Place Singapore

Sitting along the old-fashioned shophouses that line North Bridge Road is The Dim Sum Place. You won’t be able to miss it because it has this eye-catching bright orange awning.

This place doles out good Cantonese dim sum with a creative local twist that will allow you to sample a unique mix of flavours in a single meal setting.

The best part? It is halal-certified so our Muslim friends can enjoy the dim sum, too!

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Kabuke – New Japanese Sake Bar And Restaurant At Telok Ayer

Kabuke Telok Ayer

Kabuke is a new Japanese sake bar and restaurant hidden on the second level of a shophouse in Telok Ayer.

The name ‘Kabuke’ is a combination of two words—kabuki and sake. ‘Kabuki’ is a Japanese word which refers to classical Japanese theatre and this is reflected in the cartoon performers that are painted on the walls.

Sake connoisseurs will be pleased to know that Kabuke has a well-stocked bar with a collection of Sake from over 20 prefectures! As for those who are looking for some grub, they also offer contemporary Japanese dishes.
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Salted Egg Shiok! – Your Guide To The Best Salted Egg Dishes in Singapore

Salted Egg 2

Behold, salted egg—the holy grail ingredient used in many dishes here in Singapore. Over the past few years, salted egg has blown up in the local food scene and many restaurants, cafes, and eateries have put out insanely creative dishes using salted egg; and we love it! It is hard to resist anything salted egg, really.

From seafood dishes such as salted egg crab and salted egg prawns, to even salted egg burgers and pasta, we see this ingredient used in so many different cuisine types—both in Asian to Western cuisine.

Come forth and join us in celebrating the love of salted egg at www.saltedeggshiok.com, a special website designed as an aggregator for all the best salted egg dishes on our island! Tag your favourite dishes with #saltedeggshiok on Instagram and stand to win prizes that include a FREE trip to Japan!

Yes, this is one website to bookmark because you get both handy information and to win prizes!

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Talay Kata’s Salted Egg Seafood Mookata At S$18.80++ Per Pax

Talay Kata Orchard Central

Located on the eighth level of Orchard Central is 160-seater mookata restaurant Talay Kata. The Thai seafood barbeque buffet restaurant’s concept is different from most other eateries—you get to cook your food in the comforts of indoor air conditioning equipped with smoke suctions. Barbeques minus the nasty smell? We are in.

Prices range from S$18.80++ per adult during lunchtime buffet and S$28.80++ per adult during dinner buffet. The buffet’s highlight would be their decadent seafood spread such as crayfish, king crab and slipper lobster.

Talay Kata offers a variety of soup bases, from Bonito Soup, Chicken Soup to Tom Yum Soup, and the popular Salted Egg Seafood Soup.

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Shihlin Taiwan Street Snacks Has A New Salted Egg Yolk Crispy Chicken – It’s Super Addictive

Salted Egg Yolk Crispy Chicken Shihlin

Shihlin Night Market is a must-visit “attraction” for anyone visiting Taipei for the first time and this bustling night market is home to some of the best of Taiwanese street food.

Shihlin Taiwan Street Snacks is a food chain in Asia Pacific that offers authentic Taiwanese snacks with more than 150 outlets throughout the region and there is a total of 14 outlets here in Singapore.

You must have had a taste of their famous XXL Crispy Chicken, a popular snack that you can find in the actual Shihlin Night Market. This is probably the closest you can get to the real deal. Now, Shihlin Taiwan Street Snacks has introduced a spanking new rendition of this snack—Salted Egg Yolk Crispy Chicken.

We already know how great fried chicken tastes like, but when coated with salted egg yolk sauce, it is pure genius! Here is what we loved about the all-new Salted Egg Yolk Crispy Chicken and other signature snacks from Shihlin Taiwan Street Snacks.

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TungLok Seafood – 12 Star Dishes To Try Including Chilli Crab & Laksa Crab Bee Hoon

TungLok Seafood Singapore

TungLok Seafood — a concept by the reputable TungLok Group — has made quite a name for itself amongst Singaporeans with its exceptionally fresh Singapore-style seafood delicacies.

Known for their commendable service and quality seafood, expect nothing short of a stellar dining experience at this award-winning establishment; choose to dine at either the restaurant at Orchard Central or the outlet at Arena Country Club in Jurong.

Everyone who has been to TungLok Seafood only has good things to say about the place, and rightfully so. Their extensive menu only means that you will be spoilt for choice. Look forward to hot favourites such as Laksa Crab Bee Hoon, Salted Egg Yolk Prawns, Mee Goreng and Crisp-fried Baby Squid.

Readers of ladyironchef can flash this article to get 15% off (no minimum spending) a la carte food orders at TungLok Seafood.

Here are 12 Singapore-style Seafood Dishes from TungLok Seafood that we thoroughly enjoyed.

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Fish & Chicks – The Famous Salted Egg Yolk Fish & Chips Stall Opens At Cineleisure Orchard

Fish & Chicks

Fish & Chicks — a no-frills eatery which shot to fame with its signature Salted Egg Fish & Chips — has opened a second outlet at Cineleisure Orchard.

The humble Fish & Chicks brand is a concept by Justin – a young passionate entrepreneur — who has painstakingly gone through many rounds of research before he joined the competitive food and beverage industry. It debuted in the heartlands of Ang Mo Kio neighbourhood and the frenzy has led to the kopitiam stall seeing queues every single day; the waiting time is at least 30 minutes to an hour.

The overwhelming popularity has led the owners to open up a new outlet in town. Sitting in the basement of Cathay Cineleisure Orchard, Fish & Chicks now has an outlet within the food court, Koufu.

From their bestselling Salted Egg Fish & Chips (S$10.90) to Crispy Fish Burger (S$7.90), here’s what you can expect from Fish & Chicks at Cathay Cineleisure Orchard.

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