Established in 1992, Orchard Hotel Singapore’s signature restaurant Hua Ting has built a firm reputation as one of the top Cantonese fine dining restaurants in Singapore. Many spirits were shaken at the news of its closure some months ago but finally, after an extensive four-month facelift, Hua Ting Restaurant returns with a sophisticated new look and an improved menu to match.
At the helm of this grande dame is Masterchef Chung Lap Fai, and along with his team of veteran Chinese chefs, a brand new menu is introduced—one that aims to impart traditional flavours in a contemporary fashion. Look forward to a myriad of intriguing new dishes and creative tea-and-food pairing menus alongside the restaurant’s signatures and crowd-pleasers, all plated and presented in a sleek, artistic fashion.
New to Hua Ting Restaurant’s menu is their Smoked Peking Duck infused with Aged Pu-Erh served with Yuzu Sauce. Aromatic, succulent and everything you could ever want in a Peking duck dish (and more), it is one of those dishes that you’ll find yourself hankering over for days.
We are definitely loving Hua Ting Restaurant even more than we already did!
Where do you go to when you are beat from a whole day of shopping, laden with shopping bags and famished from all the walking? And you are just beat from the whole day of hubbub that you want nothing but familiar and hearty food to soothe the senses?
Well, if your craving is leaning towards Chinese food, then your answer is TungLok XiHe Peking Duck Restaurant, an outlet that offers a classic menu of modern Beijing cuisine. Conveniently located at Orchard Central and The Grandstand (Turf Club Road), the outlet is one that is clean and spacious, with a modern Chinese décor that is minimalistic and elegant.
There are many Chinese establishments that impressed us and left us good memories, but TungLok XiHe is one that is timeless. We love its concise menu and how it does not differ too much from its origins – nothing but the comforting familiarity of Chinese food at competitive prices. It is the kind of place that you can host your business associates, throw a celebration or to simply gather with your close ones.
When we had our meal, our tummies were so pleased with the quality meal that we were thinking about all the flowery adjectives and phrases to document the experience, but looking back now, we want nothing but to present TungLok XiHe Peking Duck as it is – unpretentious and classy. Here are our picks from the very good meal we had:
[ GIVEAWAY ] We are giving away 5 x TungLok XiHe Peking Duck vouchers (worth S$91.80 each). Leave a comment below, and share this post on your Facebook timeline to win. More details on the giveaway at the end of this post.
Regular readers will know that I am a fan of Paradise Pavilion at Marina Bay Financial Centre. Not only is it one of the most gorgeous Chinese restaurants in town, it also serves Chinese food of unimpeachable quality. I have been to Paradise Pavilion on several occasions, and they have always maintained a high standard.
Poon Choi (also known as Pen Cai) is a traditional Chinese New Year dish originating from Hong Kong. It has become a popular Chinese New Year Takeaway dish in Singapore during recent years, with most Chinese restaurants and hotels offering Pen Cai and yusheng in their Chinese New Year Dinner menu.
When the waitress opened the cover of the Poon Choi, there were three reactions from the table: Woah, Wow, and OMG! Our Chinese New Year Dinner started with a bang, and we knew we were in for a treat at Jia Wei Chinese Restaurant.