Japanese food lovers, you need to know about this secret Japanese restaurant on the rooftop of Orchard Central—Tsukiji Fish Market Restaurant! It houses 5 different restaurant concepts in one, serving up flavourful Japanese fare in generous portions at fairly affordable prices.
Dishing out a vast variety of Japanese food options spanning from sushi and sashimi, ramen, tempura and an assortment of chicken dishes and wagyu dishes, to say diners will be spoilt for choice is an understatement. And the best part is being able to order from any of the 5 menus and having them served and billed together!
Tsukiji Fish Market Restaurant takes pride in providing diners with a variety of fresh seasonal fish and sashimi and you’d be happy to know that most of their seafood products are all air-flown from Tokyo’s famous Tsukiji Fish Market twice a week.
With such a stellar array of Japanese eats at a fairly reasonable price point, this larger than life Japanese Restaurant is a sure-fire hit among foodies everywhere. Here’s the cherry on top: simply quote ‘ladyironchef’ to enjoy a 20% off during dinner with a minimum spending of S$30 in a single receipt. This offer is valid from now until 30 November 2017.
Kabuke is a new Japanese sake bar and restaurant hidden on the second level of a shophouse in Telok Ayer.
The name ‘Kabuke’ is a combination of two words—kabuki and sake. ‘Kabuki’ is a Japanese word which refers to classical Japanese theatre and this is reflected in the cartoon performers that are painted on the walls.
Sake connoisseurs will be pleased to know that Kabuke has a well-stocked bar with a collection of Sake from over 20 prefectures! As for those who are looking for some grub, they also offer contemporary Japanese dishes.
Niku Katsumata in Ebisu Japan is exclusive for members only but the grilled meat restaurant has since expanded to Singapore shores at Duxton Road. Their menu features yakiniku (grilled meat) and they are best known for their Kagoshima wagyu beef.
Known for offering reasonable prices without compromising on quality, diners at this Japanese restaurant can expect premium beef cuts in their A4 Wagyu Beef Set (S$38++) and A4 Wagyu Donburi (S$25++). What a steal!
Drop by the restaurant after work for a delectable dinner and a range of alcoholic beverages. READ ON
A brand new dining concept by WATAMI originating from Tsukiji, Japan, Niku Kappo offers diners authentic Japanese Kappo-style delights through its colorful menu filled with a diverse selection of food options.
As the word “Niku” suggests, Niku Kappo’s menu has a strong focus on meat. From Meat Sushi to Meat Hot Pot, Niku Kappo only seeks to present Japanese cuisine at reasonable prices.
When it comes to premium Japanese beef, most epicureans’ general knowledge are confined to just Wagyu. But did you know that under the category of Wagyu lies several more species?
Many restaurants—outside of Japan—use the word ‘Wagyu’ and ‘Kobe’ interchangeably, which is inherently wrong. Here’s the thing: Every Kobe is Wagyu, but not all Wagyu is Kobe.
Wagyu basically refers to any Japanese cattle breed, whereas Kobe, on the other hand, refers to a specific black Tajima cattle that have been raised under strict conditions in Hyogo Prefecture.
From Matsusaka Beef to Ohmi Beef, here are The 5 Different Types of Premium Japanese Beef Worth Splurging On.