Ban Heng has a dim sum buffet with more than 30 dim sum items at just S$17.60++ per pax.
There is no doubt that Singaporeans take their dim sum seriously—we would source high and low for the best dim sum places in Singapore. What we love even more though, is a great deal that is easy on our pockets without compromising on the quality of the dim sum.
Originally at S$22.80++ per pax (inclusive of S$2 charge for Chinese tea, pickles & towels), Ban Heng has a current promotion of one dines free with every three paying adults. This works out to be only S$17.60++ per person! Yes, you can go for this awesome deal when you visit any of the five Ban Heng restaurants in Singapore during weekday lunch hours.
Here is why you should not miss out on this incredible dim sum deal at Ban Heng.
154-seater Yàn is a beautiful Cantonese restaurant that sits on the fifth floor of the stunning museum, and we are completely in love with the restaurant’s chinoiserie-chic vibes and menu of elegant Cantonese cuisine.
A new Chinese gourmet star has emerged in Singapore’s City Hall district and we have to share with you the dining highlights of our meal at Yàn. From Crispy Roast Suckling Pig, Double-boiled Chicken Soup to Dim Sum Platter, here are 9 Dishes We Love From Yàn.
Quote “ladyironchef” to get 10% off your bill at Yàn from now till 30 June 2016 (the promotion is valid every day for both lunch and dinner.
It is hard to come by such sexy-looking and intricately-plated authentic Cantonese dishes like the ones at Mitzo Restaurant & Bar, and this recently introduced Weekend Brunch option (also available on public holidays) will have you enjoy as many of their best-selling signature items and other exclusive dishes as you want – yes, free-flow! Yipe, this includes their heavenly Char Siew Pork. For S$68++, this a la carte buffet includes over 40 dishes. And trust us when we say they are most photogenic.
For the month of November and December 2015, readers of Ladyironchef can get 15% discount when you dine at Mitzo for the Weekend Brunch. Simply flash this advertorial upon payment, and 15% will be deducted from the cover charge.
If you are tired of typical buffet fare, then it is high time you pay Mitzo a visit and allow yourself to be surprised. Here is what you can expect from Mitzo’s Weekend Brunch.
For those do not know, TungLok Teahouse serves a variety of delectable dim sum throughout the day and night at an affordable price. Tunglok Teahouse understands that not everyone has the luxury of time to do a leisurely dim sum lunch in the afternoon – hence making it a point to serve dim sum even during dinnertime. Such great news, and all we can think of is dim sum all day, every day! *inserts hands-up emoji*
TungLok Teahouse is introducing a new menu of 12 exquisite dishes, including the never seen before Wild Mushroom Baos that look exactly like the fungi itself. WE LOVE IT!
[ GIVEAWAY ] We are giving away S$250 TungLok Teahouse’s dining vouchers. Leave a comment below, and share this post on your Facebook timeline to win. More details on the giveaway at the end of this post.
Trends come and go, our preferences in life change all the time, but for some unbeknownst reason, salted egg yolk-anything is always a favourite. We don’t know if it is solely a Singapore thing, but we are just so thankful to whoever decided to put the eggs through the brining process. Everything is better with salted egg yolk; that is just about right.
And we want to profess our love for salted egg yolk anything. Here, we have a list of Singapore’s Must-Try Salted Egg Yolk Dishes. Join us in this epicurean journey as we glorify the highly-coveted preserved egg and embrace all its goodness!
If we could only pick a kind of dim sum to live on, it would most definitely be the Salted Egg Yolk Custard Bun. More commonly and affectionately known as liu sha bao, this steamed bun with a flowy center is such a crowd-pleaser.
Like a molten lava cake with a chocolate oozing out, the liu sha bao is a Chinese version in the form of a bun. And what lies beneath that seemingly innocent steamed white bun is an explosion of sweet custard and savoury salted egg yolk. Served fresh from the steamer, piping hot and oozing with flowy goodness; who says money can’t buy happiness?
And because we know so many of you share the same love for Salted Egg Yolk Custard buns, we are going to share with you 16 Unbelievable Salted Egg Yolk Custard Buns (Liu Sha Bao) in Singapore.
A tip for you: do not step on the weighing scale after indulging.
Xin Cuisine at Holiday Inn Singapore Atrium may not be the fanciest Chinese restaurant around, neither does it have a lavishly posh interior to boast. But you know what? We love Xin Cuisine; always have, always will.
Xin Cuisine has a steady following accumulated over the decades, and if you’ve dined there before, you would know how they never disappoint. As for us, we enjoy its relatively quiet environment and how the chefs always upkeep the consistency of the food. No efforts are spared in putting the most tantalizing dishes on your table for your enjoyment.
Whether it is a gathering with family and friends, corporate luncheon with your esteemed business partners, or simply a quiet dinner with your loved one, a meal at Xin Cuisine will be ideal.
There are many dishes to fall in love with, and today, we share with you every reason to love Xin Cuisine. Here are the highlights of our meal.
For the month of May, quote ladyironchef or flash this post on your mobile to get 15% discount off Xin Cuisine’s ala carte menu.
[ Giveaway ] We are giving away 4 X S$50 Xin Cuisine Chinese Restaurant dining vouchers. Leave a comment below, and share this post on your Facebook timeline to win. More details on the giveaway at the end of this post.
Regular readers will know that I am a fan of Paradise Pavilion at Marina Bay Financial Centre. Not only is it one of the most gorgeous Chinese restaurants in town, it also serves Chinese food of unimpeachable quality. I have been to Paradise Pavilion on several occasions, and they have always maintained a high standard.