24 Cafes in The West of Singapore That You Must Go To

Best Cafes in West

These days, we don’t need to travel out of our neighbourhood to get good food and desserts. Cafes are spouting out everywhere, and we are definitely not complaining. We have cafes at every district in Singapore, and no one gets left out.

The West of Singapore may not be a favourite part if you do not reside there, for it is pretty far out from the main areas and can indeed get a little out of the way. But because we are such fans of artisan places and cosy spaces, we would travel just for a slice of rainbow cake or a good cuppa, yes?

Cafes in West Singapore

If you are a resident of the West, this post might not be of much surprise to you anymore (or is it?), but if you are from everywhere else, this should spark some venturing out and give you some ideas on where to eat out at next.

We will update our list from time to time, but for a start, here are the best cafes in the West of Singapore to check out:

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Pacamara Boutique Coffee Roasters Singapore

Pacamara Coffee

It is a clean state of white.

Pacamara Boutique Coffee Roasters is one of the new kids on the block, but not that new if you are familiar with OZ Specialty Coffee. Formerly located at the other part of the Upper Thomson neighbourhood, the brand has undergone a major revamp and repositioning and now sits proudly as Pacamara Boutique Coffee Roasters at the edge of the busy stretch of Upper Thomson. It is a much bigger scale, with a proper dine-in space because they serve more than coffee and desserts now.

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How to Make A Perfect Cup of Coffee

Perfect Cup Coffee

Enjoying a cup of coffee is more than just a matter of taste, or fancy latte art. All five of our senses play a big part, and I believe there are some added components that attribute to a good cup of coffee.

Experiencing all that coffee has to offer is more than just a two-way street; with the barista making the coffee, and the customer drinking the coffee. It involves the most complex understanding on how that coffee was being prepared until it reaches your lip.

I had the opportunity to visit Khairul (better known as K-Man) – the Head Barista at Sarnies Cafe – and learn more about the art of making coffee. Here are the basics on the roles in processing coffee’s rich data - starting with Blending, Roasting, Grinding, and Extraction.

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