It is not every day you find a restaurant that fuses an unconventional mix of flavour profiles, but Akira Back at JW Marriott Singapore South Beach is one of those places that prides itself on its unique approach and sets itself apart from the rest of the pack in more ways than one.
The restaurant by celebrity Chef Akira Back features innovative dishes centred around modern Japanese cuisine with Korean accents. Kicking off its new weekend brunch menu, guests will be enticed with an unlimited variety of appetising tempura and sushi rolls in addition to their stellar 3-course meal.
Available at S$98++ per person on Saturdays and Sundays from 12 to 3pm (last order at 2.30pm), Akira Back’s brunch menu offers four new options for mains and two desserts to choose from (one of each per pax), allowing guests to mix and match elements encompassing different flavour accents and cultural influences so as to achieve a customised and delectable meal.
Be My Guest Cafe at Tai Seng serves up a wide array of western-fusion cuisine, cakes and pastries as well as weekend brunch. Some of the dishes on the menu include their Green Curry Seafood Pasta, Lion Prawn Mala Mee Kia, and the Wolfberry & Osmanthus Cheesecake.
Dishing out innovative fusion dishes at affordable prices, Be My Guest Cafe truly is a cafe worth stopping by at if you happen to be in the area.
Established in 1993, Dino Cake House & Cafe is one of the most underrated cake shops in Singapore.
It currently has two outlets in Singapore. Their main outlet resides at Upper Thompson, offering main dishes and a wide range of pastries while their other takeaway outlet is a hidden gem in Bukit Timah Plaza.
It is one of those places that we can never get sick of, because simplicity always works.
Located in the heart of Kovan—just a stone’s throw away from Kovan MRT Station—is Ice Edge Cafe.
The cafe-cum-restaurant has been around for a decade and has gained a huge following over the past years with its hearty savouries and stellar sweets. Dishes served here are very affordable and generously portioned; there is even a perpetual one-for-one lunch promotion* on weekdays!
You might have heard of their legendary Mao Shan Wang Lava Cake, Waffles and Homemade Brownies, but Ice Edge Cafe is more than that. It offers a menu of wallet-friendly dishes (most mains are priced under S$20). If you haven’t been, you are missing out, dude.
From now until 15 December 2016, quote “ladyironchef” to get a FREE Waffle with a scoop of gelato when you spend S$20 per table. This offer is valid during dinner daily.
Nestled in between the shophouses on Joo Chiat Road is Sinpopo Brand, one of our favourite cafes with a strong touch of nostalgia. The cafe boasts a retro rustic ambience – think wooden tables, checkered floor tiles, antique light bulbs, Bruce Lee posters and songs from the 60′s.
Nothing spells comfort to a Singaporean more than Nasi Lemak and Hor Fun – which is exactly what Sinpopo Brand is known for. However, what distinguishes Sinpopo Brand from the usual hawker centre food besides the vintage interiors of the cafe, is how they deliver local food that comes with a twist.
On our previous visit, we shared several of our favourite bites from Sinpopo Brand. Since then, the concept cafe has introduced new additions. There is a Salted Vegetable Duck Soup that totally reminded us of grandma’s cooking, a Muah Chee Salad and an extremely photogenic Gula Melaka Chendol Parfait!
Readers of Ladyironchef can enjoy any dessert for just S$5 with any 2 main dishes or Nasi Lemak for Two ordered.
Here are our favourite Mod-Sin Dishes from Sinpopo Brand That Are Worth The Calories. READ ON
The beloved local brand, EwF, for casual burgers and fries is back at its space in Bugis Junction, this time with new burgers and fries!
EwF is known widely for their tasty yet affordable burgers, with prices as low as S$7.90. To complete a meal, you only have to top-up an additional S$2 for a serving of fries and a drink of choice. It is little wonder they’ve enjoyed popularity for as long as they have been around!
Now, EwF is back with new fries and burger options that are better than ever; think Shrimp Salsa Burger and Mexicana Fries. The other good news is the revamped EwF menu does not have any pork and lard!
From now till 31 September 2016, quote ‘Ladyironchef’ to receive a complimentary meal upsize when you order any burger or fries set at EwF Bugis Junction. In addition, there will be cone fries going for only S$1 every alternate Tuesdays and Wednesdays in the month of September!
Cheese, oh glorious cheese. It is everything to us.
How does one even resist cheese? Besides its charming good looks, cooking and incorporating cheese into different dishes just makes everything more wonderful with the milky goodness. When cheese melts, we squeal; when the cheese stretches with every pull, our eyes light up.
It is undeniable that cheese is the best “condiment” for food. And if you are with us, here are 8 Reasons Why Cheese Is The Best Thing Ever.
Cheesecake is a universal favourite. However, you either love it or hate it. For us, cheesecakes are the kings of cakes and pastries. Nothing can beat cutting through a smooth and rich cheesecake, before hitting the crust base.
Recently, bakeries and restaurants have taken the liberty of infusing other flavours into this classic favourite. There are a few outstanding cheesecakes in Singapore that are totally worth getting fat for.
From cool flavoured cheesecakes to traditional ones, here is a list of the 10 Cheesecakes in Singapore You Must Try.