Nestled amongst private housing estates in the Lorong Ah Soo neighbourhood, Purist Patisserie is a beautiful boutique patisserie tucked away on the end of shop houses of The Promenade @ Kilat. Primarily opened for custom cake orders and collections, this boutique patisserie is on a journey to make exquisite pastries fun and delightful for everyone.
With an assortment of exquisite cakes and French bakes, you can expect to indulge in creative desserts that are put together with quality ingredients and a whole lot of heart.
Decked in pastel pink and featuring rose gold and marble elements, Purist Patisserie exudes a serene ambience which makes an ideal spot to unwind over a good book or an afternoon tea with friends in Kovan. Only open for walk-ins from Friday to Sunday, Purist Patisserie is the next place you should pop by this weekend. READ ON
Original Cake, Taiwan’s famous Castella cake shop, is opening its first outlet in Singapore on 23 September 2017 at 10.30am.
Original Cake is a well-known bakery from Taipei that specialises in Castella cakes. Staying true to their original recipe derived from tradition, they have since come up with new and innovative variations to trump the competition—namely their Frozen Chocolate version that is made with HERSHEY’s chocolate chips that we are all excited for!
Having only been established in 2010, they already have four outlets in Taiwan and eight outlets around Malaysia (3 in Penang, 3 in Klang Valley, 1 in Putrajaya and 1 in Johor Bahru); this is a true testament to their success and outstanding Castella cakes.
To celebrate its official opening, Original Cake will be giving away free 800 Castella cakes on 23 September 2017 (on a first-come-first-serve basis).
Gula Melaka, or otherwise known as palm sugar, is a popular type of sweetener in Southeast Asia. Made from the sap of flower buds from coconut trees, the liquid is boiled until it thickens and then left to cool for it to solidify.
Since many people love its deep caramel flavour, Gula Melaka is a popular dessert option as it gives off a lovely sweet taste that enhances the dessert. That is also why more cafes in Singapore are now offering Gula Melaka desserts as part of their dessert menu.
From scones to waffles and even churros, here are 9 Gula Melaka Desserts In Singapore You Must Try. READ ON
Castella cakes are extremely popular in Taiwan and the hype has recently been brought over to Singapore shores since the arrival of Le Castella and Ah Mah Homemade Cake. Taiwan’s Original Cake is the latest Castella cake shop to open in Singapore.
For those who have not been keeping up with this craze, Castella cakes are actually extremely soft and bouncy Japanese sponge cakes that are moist on the inside. These cakes are usually made from simple ingredients such as flour, eggs, sugar and starch syrup. Put the ingredients to bake and the result is one fluffy, jiggly Castella cake.
While the waiting time may sound totally absurd to some (be prepared to queue more than an hour), there are many who are willing to queue for hours just to have a taste of the sponge cakes. We braved the crowd and tried them personally in search for the best Castella cake in Singapore.
Established in 1993, Dino Cake House & Cafe is one of the most underrated cake shops in Singapore.
It currently has two outlets in Singapore. Their main outlet resides at Upper Thompson, offering main dishes and a wide range of pastries while their other takeaway outlet is a hidden gem in Bukit Timah Plaza.
It is one of those places that we can never get sick of, because simplicity always works.
Located on the second storey of Orchard Gateway is Sugar Lips – a newly opened dessert parlour that specialises in over-the-top sweet treats.
Quirky and whimsical, we did more than just a double take when walking past this dessert shop. Colourful paint is splashed across the cafe’s concrete floors, walls and exposed pipes.
So, is the food at Sugar Lips worth the damn calories or only worthy of a one-off visit? Read more to find out our verdict on this newest food and beverage addition to Orchard Road.
We love strawberry shortcakes so much that we do not mind eating a slice every single day.
The pillowy sponge cake – alternated with layers of luscious whipped cream and juicy strawberries – makes a wonderful treat at any time of the day. The very first strawberry shortcake was created in Europe back in the 1500′s and today, the classic dessert has evolved tremendously. We now see countless of interpretations across the world.
From Henri Charpentier, Lady M Confections to The Queen’s Cats, here is our Guide to The Best Strawberry Shortcakes in Singapore that are worth the calories.
Formerly located along Tras Link, Cake Spade has recently moved to a newer location – in fact, just approximately two hundred metres down the road.
The new venue is a lot more spacious and can accommodate many more customers, but getting a seat on a Monday night still remained a tricky challenge because nobody can get enough of Cake Spade’s cakes.