I have a love-hate relationship with brunch. I really like the idea of sleeping in during weekends and waking up late for brunch. But sometimes, I can’t help but feel that we are short-changing ourselves by only eating brunch, instead of having breakfast AND lunch.

Luckily, there are certain things in life that can get you out of bed on a weekend morning, and one of them is attending your good friend’s birthday breakfast (though I think birthday brunch sounds nicer than breakfast).

Hummerstons restaurant at Robertson Walk features comfort food like burgers, pastas, truffle fries and breakfast. Even though I go to Robertson Quay quite often, I’ve never seen the restaurant before. It is the perfect place for a quiet dinner with your date.

On Hummerstons’s menu, there are favourites like the Poutine ($11), Hummerstons Burger ($25), Smoked Duck Quesadilla ($27) and Beef & Bacon Bolognese ($19); and sweets like Blackforest Gateau ($11), and Orange & Thyme Creme Brulee ($11).

For brunch on weekends, there are plenty of eggs dishes like The Hummerstons Breakfast ($22), Eggs Benedict ($16), and Steak & Eggs ($28).

The nine of us ordered almost everything on the brunch menu. The food arrived after a while, and I started with my Hummerstons Pancakes ($14) with maple syrup, whipped butter and fruit compote. The pancakes were dense and heavy, not exactly my type, but it was good enough for a lazy Sunday brunch.

My friends thoroughly enjoyed the Mushroom Garlic Confit ($23) which came with truffle roasted mushroom, but it was a little too dry for my liking.

Another interesting choice on the brunch menu was the Breakfast Tostada: grilled smoked pork and garlic sausage, served with asparagus, scrambled eggs and crispy corn torilla.

I also couldn’t take my eyes off the steak with Eggs ($28). I don’t know about you, but there’s something appealing about having a steak for brunch. It was like screaming “EAT ME”.

The other items that we had include: Eggs Gloria – toasted bread and eggs, spinach and mushrooms – nothing spectacular given the price tag; and The Hummerstons Breakfast ($22) – eggs, bacon, smoked pork and garlic sausage, mushroom, roasted tomato, toast and homefries – everything you need for breakfast.

And what’s brunch without Eggs Benedict ($16)?

My friend Jalean at I-S magazine named the Hummerstons’s Roasted Pumpkin Cheesecake ($10.9) as one of the fifty things to eat in Singapore before you die. After trying it, I have to agree that it’s very good, although not quite one of the must-eats in Singapore.

The Berry Bread and Butter Pudding ($10.5), on the other hand, was mediocre. We should have gone for the Flourless Chilli Chocolate Torte ($9) or the Orange & Thyme Creme Brulee ($11) instead!

I like Hummerstons restaurant at Robertson Quay. I think it has great potential; the food is competent, and reasonably priced.

Moreover, it is tucked in a quiet corner on the second level of Robertson Walk (directly facing TCC). Not many people know about it yet, at least that’s what I hope. Reservations are recommended, especially if you are going for brunch.

Singapore Food Blog Review
Hummerstons Restaurant
11 Unity Street
#02-14 Robertson Walk
Tel: +65 6737 8863
Tue to Fri: 12pm – 4pm (Lunch)
Tue to Sun: 6pm – 12am (Dinner)
Sat, Sun & PH: 10am – 4pm (Brunch)

For more recommendations, read my Guide to Robertson Quay Restaurants

Thinking about what to do on a Sunday morning? Let’s find a nice cafe for brunch, have a cup of coffee, read a book and watch the world goes by.

The once-sleepy Tiong Bahru estate seems to be coming alive as more and more cafe – Drips Bakery Cafe, Forty Hands, and Open Door Policy – open in the area.

The Orange Thimble cafe at Eng Hoon Street is one of the new additions, and it joins Group Therapy Cafe in my list of new favourite cafes in Singapore.

For now, The Orange Thimble remains a nice hidden cafe. My friends have repeatedly warned me not to blog about it, so they are probably plotting a plan to murder me as I type this. You should quickly go down before more food blogs write about it.

The art cafe is divided into five sections. Directly behind the main area, there are two small tables in the corridor leading to the backyard.

There is also a mini art gallery where you get to sit down and enjoy a cup of coffee while admiring the art pieces.

The food at The Orange Thimble isn’t exceptional. In fact, I wouldn’t come here just for the food. But I like the place. It has a nice vibe, and I can definitely see myself coming back to chill out with a group of friends.

The Orange Thimble Cafe in Tiong Bahru serves all day breakfast on weekends – English breakfast comes with eggs, sausages, bacon, sauteed mushroom, roasted tomatoes with toast for $11.5. Other items on the menu include: Shepherd’s Pie ($9), Egg Mayo sandwich ($8.5) and English Breakfast Burger ($5.5).

Singapore Food Blog Review
The Orange Thimble Cafe
56 Eng Hoon Street #01-68
Tel: +65 6223 8068
Tue to Sun: 11am – 9pm

For more recommendations, please read my list of best cafes in Singapore

One of the latest cafes to open in the trendy Duxton Hill area, Group Therapy Cafe is a space tucked away on the 2nd storey of a reconstructed shophouse.

Even though I’ve been to the Duxton Hill area many times, I’ve never noticed them until my friend told me about it. Just in case you are wondering where they are located, the cafe is directly above Etna Italian restaurant on Duxton road.

I fell in love as I stepped inside the cafe. It is one of those places that you would find it impossible not to like. Definitely one of my new favourite cafes in Singapore.

From what I understand, Group Therapy started out mainly as an event space for birthday parties, media launches and corporate workshops, but the cafe business has slowly grown with the help of word-of-mouth recommendations.

The menu changes from time to time, but you can expect comfort food like salad ($15), soup ($11), sandwiches ($14), eggs ($11-15) and desserts ($4.5-8.5). When we were there on a Saturday afternoon, we ordered from their all day breakfast menu to share.

The Poached Eggs ($15) that we had was gorgeous. Stacked on top of an extremely thick and fluffy toast, the poached eggs with salmon came with a generous helping of the hollandaise sauce. It was fantastic!

I was slightly disappointed when I found out that they only serve pancakes (from a special brunch menu) on Sunday. But that feeling was gone with the arrival of the waffles.

Weekends are made of Belgian style waffle ($8.5) with maple syrup and butter.

Group Therapy Cafe at Duxton road does not serve out-of-this-world good food; the menu is simple and unpretentious. They have a very comfortable and relaxing space, and I love the fact that not many people know about them YET.

Singapore Food Blog Review
Group Therapy Cafe
49 Duxton Road #02-01
Tel: +65 6222 2554

Tue to Thu: 11am – 6pm
Fri: 11am – 11pm
Sat: 11am – 11pm
Sun: 9am – 6pm
Closed on Mondays

For more recommendations, read my list of the best cafes in Singapore

Besides Marmalade Toast at Takashimaya, another place that I like to go whenever I am in town is Pique Nique American Cafe by Chef Pang Kok Keong.

I am a huge fan of Chef Pang. I’ve tried almost all his desserts while he was at Canele Patisserie (under the Les Amis group). Boy was I excited when I heard that he left the group late last year to set up his own company, the Sugar Daddy Group.

Pique Nique is located at the basement of Takashimaya where McDonald’s used to be. It serves favourite American comfort food like mac & cheese ($12-16), hot dogs ($8.5-11), burgers ($10-13), all day breakfast ($7.5-13.5), whoopie pies ($2) and desserts ($4-8).

Both Pique Nique and Anoinette (a French bistro-patisserie) are conceptualised by Chef Pang in his attempt to take over the dessert world in Singapore. I’ve been to both dessert places a few times so far, but more on Anoinette another day.

Among the desserts at Pique Nique, there are cupcakes with flavours like banana spilt, chocolate caramel, peanut butter, and carrot; cheesecakes like triple chocolate, American, oreo and strawberry; and an assortment of whoopie pies like maple walnut, caramel pecan, and peanut butter & jelly.

So far, I’ve tried the Lemon Meringue cupcake, Red Velvet Cupcake, Vanilla Cupcake ($4.8), Blackout Chocolate Cake ($8) and Oreo Cream Cheese Bar ($4.8) and Whoopie Pies ($2.15). While I don’t think they are fantastic enough to be listed as one of the  top 10 cakes in Singapore, I like that most of them are classic comfort desserts – ideal for afternoon tea.

… And oh my god, WHOOPIE PIES!!!

Whoopie pie, for the uninitiated, is an American baked good that may be considered either a cookie, pie, or cake. I’d like to think of it as an American version of macarons, but that probably isn’t the best way to describe it since it is very different.

While macarons often come with a shatteringly crisp shell, whoopie pies have a chewier and denser texture; they are more like a pie/cake than a cookie.

Some even go as far to say that Whoopie Pies are the new cupcakes. Are they really that good? Will they set a new food trend? Only time will tell, but one thing is for sure, Pique Nique is probably one of the few places where you can get whoopie pies in Singapore.

Pique Nique at Ngee Ann City is also one of the few places that serve all day breakfast in Orchard road. The American Favourite breakfast with two eggs served with homemade English muffins or white toast starts at $7.5, and there is also the popular eggs benedict that comes with Pique Nique’s special fries at $12. They also have French toast ($7.5), buttermilk pancakes ($7.5) and waffles ($13.5) on the brunch menu.

Like other dessert places, Pique Nique has hits and misses. Service is slightly slow, and so far, I’ve heard quite a few bad reviews about their food. I think people are being too demanding, though. It is difficult to find a nice cafe in Orchard road that serves decent food at a reasonable price. In that sense, I think Pique Nique has done a good job to fill the gap.

I don’t think the desserts are life-changing, but most of them are reasonably priced and I will definitely go there when I want a light snack in between meal times.

Even though I’ve been to the American Cafe a few times, I haven’t gotten a chance to try their savoury food like Mac & Cheese, burgers and hot dogs, so I will probably try them the next time.

Singapore Food Blog Review
Pique Nique by Chef Pang Kok Keong
#B1-01 Takashimaya Shopping Centre
Ngee Ann City Tower A
391A Orchard Road
Tel: +65 6238 6705
Daily: 10am – 9.30pm

Brasserie Les Saveurs at The Regis is easily one of the most romantic restaurants in Singapore. It offers all-occasion dining, serving set lunch, afternoon high tea, degustation dinner menu and of course, Sunday champagne brunch.

Even though I’ve been to Yan Ting restaurant many times, this was my first visit to Brasserie Les Saveurs at The St Regis Singapore and I instantly fell in love with the French restaurant.

But the problem is, it’s very easy to make me fall head over heels. Just give me two (maybe three) glasses of champagne and a platter of desserts and I would be screaming “baby, I am in lurveee with you!” So is it because of the champagne or is the Sunday brunch buffet at Brasserie Les Saveurs really good?

I was here for their Sunday Champagne Brunch buffet. For $138++ (non alcohol) or $170++ (free flow of champagne and juices), you get a main course with semi-buffet: antipasto counter that has tiny nibbles like smoked duck tartar and mini crab salad; seafood counter with fresh prawns, oysters and crabs; and a very impressive dessert buffet that has Isaphan, chocolate tart and creme brulee.

Besides having free flow of Perrier-Jouet Grand Brut, you can also order some of the St Regis signature cocktails like bloody mary.

But that’s not it. Plenty of beautifully plated appetisers – fresh crab roll with papaya mustard, yellowfin tuna tartart, creme brulee foie gras, traditional lobster bisque, calamansi sorbet and 36 hour braised pork belly – would appear on the table every now and then.

Besides the semi buffet of appetisers, cold cut and desserts, the champagne brunch has a choice of main course, and you can also have eggs done in any style.

From our table, we could smell foie gras. What a lovely smell. Brasserie Les Saveurs has a few ala minute stations and boy am I glad there is a counter pan-searing foie gras on the spot. Next to the foie gras station, there was another chef preparing stir-fried black pepper lobster.

I think I am in love. Or maybe it’s just the champagne.

From the seafood buffet counter: Fresh oysters (Royale oyster, Gillardeau oyster, Tarbouriech oyster), live prawns and Sri Lanka crab.

From the cold cut buffet counter: Iberico ham, parma ham, chorizo, air fried beef and selection of bread.

From the antipasto buffet counter: Vegetarian Soba salad, Organic Grilled vegetables salad, Caprese, Thai asparagus salad with black truffle vinaigrette, Organic “oriental” couscous, Achar Vegetables, Mini crab salad with avocado salsa, Mini “Datterini” tomatoes stuffed with ratatouille Smoked salmon pancakes, Smoked duck tartar, Caesar salad, Nicoise salad, Rocket salad, mix green salad, Lemon and balsamic dressing.

As mentioned, everyone is entitled to one main course, so it was fortunate that we had a big group and managed to try quite a few items on the menu. Among the ones that we’ve had, the Roasted Brittany Turbot stood out for its flavour, while the grilled USA beef ribeye was a little too dry.

The other main courses include: Black Angus beef tartar, free range sakura chicken breast, roasted Welsh lamb, pan seared red snapper, roasted Atlantic cod, and pan fried john dory. Like the other items in the buffet, they are changed from time to time.

Eggs done in any style: eggs benedict, omelette, scrambled, hard-boiled, over easy, sunny side up. I don’t think I can ever live without eggs!

Hello from cheese heaven!

And of course, what’s buffet without desserts?

Chocolate crunchy mousse, Chocolate tart, Lemon meringue tart, Strawberry sable, Banana cheese cake, Raspberry tart, Opera cark, Chocolate Manjari cake, Madeline, Chocolate choux, Mango éclair, Assorted Macarons, White chocolate cassis, Pistachio & cherry with apricot jelly, Orange jelly & Chantilly with ladyfinger sponge, Triple chocolate shooter, Mango & lime creameux with coconut dacquoise, and Cappuccino crème brulee – I’m really in love.

In fact, I’d go as far to say that the selection of the dessert buffet at Brassserie Les Saveurs is one of the best among the buffet restaurants that I’ve been to.

I don’t know how others do it, but I suck at multi-tasking. I always admire how some people can do a few things at the same. It was only when I was eating the desserts, then I realised how lucky I am not to be able to multi-task. Focus on one dessert at a time, eat it and repeat the process for maximum pleasure.

At $170++/pax, the Champagne Brunch Buffet at Brasserie Les Saveurs is not cheap. But what you get is a superb brunch experience in one of the most beautiful restaurants in Singapore. I would definitely save up and come here during a special occasion.

Mains selections from the ala carte menu during dinner are available from $35 for a pan roasted wild snapper to $55 for a grilled US prime grade beef ribeye. For a special indulgence, try their 6 course degustation menu at $138++.

After a fabulous champagne brunch, it’s probably a good idea to go home for a nap. If not, you can always get a suite in St Regis and enjoy a nice weekend staycation.

Singapore Food Blog Review
Brasserie Les Saveurs
29 Tanglin Road
The St. Regis Singapore
Tel: +65 6506 6888
Sunday Champagne Brunch
$138++ (Non-alcohol)
$170++ Free flow Perrier-Jouet Grand Brut & juices

Note: This was an invited media tasting.

For more recommendations, please read my list of buffet restaurants in Singapore

Bar Bar Black Sheep (bbbs) is one of those places that you would find it hard to categorise. Is it an upmarket coffee shop? Or is it a cafe-bar with al fresco (read: no air conditioning) dining? It doesn’t really matter. Expatriates love the place. I recently went to Bbbs Robertson Quay for brunch. There’s nothing quite like a hearty breakfast on a lazy weekend.

If you have not been there before, the cafe-bar (or whatever you want to call it) houses three different stalls that serve Thai, Western and North Indian cuisine – helmed by independent chefs. And of course, there’s a bar where you can get some drinks like a nice cocktail or beer.

Within a relatively short period, Bar Bar Black Sheep has expanded from its original outlet along Bukit Timah road to Robertson Quay and recently, Boat Quay.

I was hoping to satisfy my craving for a good burger. But unlike the Bukit Timah branch which has Smok’Inn Frogz Kitchen (they serve the best burger in Singapore), Bbbs Robertson Quay has a different Western stall – The Platterz. Sadly, the burgers here are not as good as the ones from Smok’Inn Frogz Kitchen, and they are also slightly pricier.

Between the two of us, we shared a Char-grilled Cheese burger ($13.9) which came with ordinary fries and home-made coleslaw; Eggs & Toast topped up with bacon, and sausages ($10.9); and Belgian Waffles ($7.9) with maple syrup and chocolate sauce.

I think that the food at Bar Bar Black Sheep, or rather, The Platterz (Western stall) is decent, nothing particularly outstanding, though. That said, I can see myself coming back again. There are not many restaurants in Robertson Quay serving breakfast food, and the prices at Bar Bar Black Sheep is quite acceptable.

Bar Bar Black Sheep at Robertson Blue is situated further away from the main dining cluster. If you are familiar with the Robertson Quay restaurants, it is nearer to Kith Cafe and eM by the River.

What do you usually order at Bar Bar Black Sheep? Indian, Western or Thai food?

Singapore Food Blog
86 Robertson Quay
#01-04 Robertson Blue
Tel: +65 6836 9255
Daily: 12pm – 12am (Fri & Sat till 2am)
Weekend Breakfast: 9am – 1pm.

879 Cherry Avenue (Bukit Timah Road)
Tel: +65 6468 9382
Sun to Fri: 11am – 12am
Sat: 10am – 12am

55 Boat Quay
Tel: +65 6535 2230
Mon to Sat: lunch & dinner

For more recommendations, please read my list of brunch places in Singapore

When it comes to Sunday Brunch, there’s nothing better than the Pink Champagne Brunch Buffet at Equinox Restaurant. I’m going to go out on a limb here and say that this is definitely one of the best brunch in Singapore.

On the last Sunday of each month, the fine dining restaurant at Swissotel the Stamford has a special Pink Champagne Brunch.

From free flow of Moet & Chandon Rose Brut and pink cocktails, to pink chocolate fountain and staff dressed in hot pink, the Pink Themed Brunch will most definitely lift your mood. Trust me, it almost feels like heaven when you are sipping champagne on the 70th level.

Anyone who has been to Equinox knows how beautiful it is. At 70th level of the Equinox Complex, it is one of the restaurants with the best view in Singapore.

I have a love-hate relationship with buffet as I tend to overeat. But it is impossible to say no to a luxurious Sunday brunch. There is an appetiser section where you can start with parma ham & rock melon, as well as an assortment of salads.

There is also a corner with shooters like cured smoked duck and chilled gazpacho.

Moving on, the Salmon showcase will definitely wow you with the varieties of gravlax, cured, smoked salmon tartar and salmon rillette. But I was distracted by the Seafood Counter on the rather magnificent ice sculpture.

All you can eat seafood: tiger prawns, mud crabs, green lip mussels, fine de clair oysters, white pearl oysters, gillardeau oysters, and slipper lobsters.

The Japanese Station is conveniently located beside the seafood area. With Sashimi (Kingfish, Tasmanian Salmon, Yellowfin Tuna, Japanese Scallops, Surf Clam and Octopus) and a selection of Sushi and Maki to choose from, it felt like a mini Japanese buffet.

Oh my god. There goes my diet plan.

Carnivore alert! The Carving & Live station offers roasted USDA beef rib eye (too dry), roasted turkey (it’s Christmas already?) and leg of lamb (excellent).

The highlight of the dessert buffet was definitely the pink chocolate fountain. The nitrogen sorbet that came with the crepes, was equally impressive.

Opera cake, raspberry chocolate gateau, maple tree financier, panna cotta, macaron, cream brulee — how did desserts steal all the lovely words?

Looking for a birthday venue to throw a pink themed party? Equinox Restaurant is definitely the perfect place!

The $148++ Pink Brunch is not cheap, but I think it is worth splurging for that special occasion. Besides the fantastic view of Singapore’s skyline and waterfront, there’s also free flow of champagne with lots of yummy food. The Pink Brunch at Equinox is very popular, please make a reservation before going.

Singapore Food Blog
Equinox Restaurant
2 Stamford Road
70F Swissotel The Stamford Singapore
Tel: +65 6431 5669

Weekday Semi Buffet Lunch $59++
Afternoon high tea international buffet $43++
Sunday Brunch Buffet $128++
Pink Champagne Brunch Buffet $148++

Note: This was an invited media tasting.

I was very excited when I first heard that KFC Singapore has a new inclusion in their breakfast menu – a.m. Blueberry Pancakes. After trying them at a recent tasting, I have to say that they are undeniably sogood!

Besides the blueberry pancakes, I love the new KFC a.m. Family Feast, which was also recently introduced. Designed for a family of 4, the breakfast meal comprises two sets of a.m. Blueberry Pancakes with Hash Brown, one set of a.m. Platter, one a.m. Twister (Original Recipe), two coffee/tea, and two hot milo — all for just $19.90!

What a spread on the table, and we didn’t know where to start. So I guessed it was only right to sink my fork into the pancakes.

The KFC a.m. Blueberry Pancakes were actually good on their own. With a subtly-sweet blueberry flavour, the fluffy pancakes were magical. No matter how much you eat, you just want more!

I always adhere to a 5-steps practice whenever I eat pancakes.

Step 1: Smell the pancakes up close.
Step 2: Put a slab of butter and watch it melt on the pancakes
Step 3: Cut the pancakes into pieces and eat it with the butter & maple syrup.
Step 4: Repeat step 2.
Step 5: Order more pancakes, and repeat the whole process.

Oh my god, I’m craving for KFC a.m. blueberry pancakes… as I am typing this.

Besides the blueberry pancakes, the KFC a.m. Family Feast also includes the a.m. Platter. A scrumptious spread of your favourite breakfast food, it comes with the signature Original Recipe chicken fillet, scrambled eggs, a.m. Honey Biscuit and hash brown.

With a texture somewhere between biscuit and cake, the honey biscuit is quite similar to scones. But the star of the a.m. Platter is definitely the Original Recipe chicken fillet. KFC is all about its chicken, and now, you can have it for breakfast too! Splendid.

Oh ya, I almost forgot about the a.m. Twister (Original Recipe). It comprises diced Original Recipe Chicken fillet, scrambled eggs, chopped tomatoes, cheddar cheese and mayonnaise all wrapped in a tortilla and toasted to perfection. I’d like to call this the best-of-everything-in-a-wrap.

The popular a.m. Porridge is also available on KFC’s Breakfast menu. I don’t know about you, but breakfast is the only thing that can get me out of bed on a weekend morning.

Blueberry pancakes, scrambled eggs, hash brown, Original Recipe chicken fillet, honey biscuit and tortilla wrap – life is perfect when you have KFC a.m. Family Feast.

KFC a.m. breakfast is served at 55 restaurants island-wide, from 8am to 11am. A handful of KFC restaurants only serve breakfast on weekends and public holidays, so do check out the KFC website before going down.

What are you waiting for? Order the KFC a.m. Family Feast, and try the blueberry pancakes!

I was impressed with Forty Hands Cafe. Despite its (ulu) location within a shop house in the Tiong Bahru area, the cafe has been doing very well since its opening.

However, I thought that brunch was only average. They are always crowded, though, especially for weekend brunch. Also, I didn’t fancy the narrow layout of the cafe. Though so, 40 Hands Cafe is still a nice cafe in Singapore for simple chill-out sessions with your friends over a cuppa.

They have a few sandwiches (prices ranging from $8-$10) on the menu, but hey, breakfast food is all about eggs! The egg items like the Eggs Benedict, Baked Eggs and Big Breakfast are priced below $20.

We had two sets of the Big Breakfast: one with scrambled eggs and the other with poached eggs. The portion was generous and it came with mushroom, grilled tomatoes, sausages, eggs, toasts and greens. The Baked Eggs, on the other hand, was extremely salty and we didn’t manage to finish it.

And of course, people go to Forty Hands Cafe for the coffee. Known amongst the array of coffee joints, 40 hands is one of the few cafes that serve up the best coffee in Singapore.

It is quite difficult to find Forty Hands Cafe. Your best bet is to take a cab and hope that the driver knows where is Yong Siak street (near Tiong Bahru market). Book lovers will also be happy to know that the popular BooksActually has relocated to the same street. I think the idea of visiting a book shop after a good Sunday brunch is very appealing.

For more recommendations, read my list of Brunch in Singapore | Best Cafes in Singapore

Singapore Food Blog Review
Forty Hands Cafe
Blk 78 Yong Siak Street
#01-12 Singapore
Tel: +65 6225 8545

Operating Hours:
Tuesdays: 8:30am – 6:30pm
Wednesdays & Thursdays: 8:30am – 10pm
Fridays and Saturdays: 8:30am – 11pm
Sundays 8:30am – 6:30pm
Closed on Monday

Located between the junction of Middle Road and Waterloo Street, Artichoke Cafe & Bar is a nice cafe which is 5 minutes away from Bugis.

Most of you probably read about Artichoke Cafe on other food blogs by now, so I shall go straight to the point. Artichoke Cafe at Sculpture Square, is definitely one of the best brunch places in Singapore.

However, there is still room for improvement for the service. We were there for brunch on a weekend, and they could not handle the crowd. Having said that, I do think they have good breakfast food and the cafe has a nice laid-back feel which sets the tone for a lazy afternoon.

Artichoke Restaurant is all about communal dining. Most of the family-style shared plates for dinner are around $10-$15 for appetisers and $25-$30 for main courses.

As for Weekend Brunch, they have nine items on the menu. Prices range from $9 for the Turkish Toast with homemade apple, to $14 for the Scrambled Eggs and $18 for the 65 degree slow cooked eggs with smoked salmon. If you are feeling hungry, go for the Self Destruction ($24) – which is sort of like a big breakfast with everything.

Accompanied by roasted tomatoes, toast and rocket, the Scrambled Eggs comes with either organic mushrooms ($14) or Maple Glazed Bacon Chop ($16).

We ordered both, and the Maple Glazed Bacon Chop was certainly more value-for-money filling since it came with a huge slab of Bacon Chop.

At $20, I felt that the Middle Eastern ‘baked beans’ with Merquez lamb sausage (above picture) was somewhat overpriced. There was nothing particularly outstanding as the dish only had lamb sausage, baked beans fried eggs and toast.

I’d definitely go for the Eggs Shakshouka ($20) which you see in the first picture of this post. It reminded me of the Tunisian Breakfast that I had at Wild Honey. Two eggs baked in tomato sauce with braised lamb, yogurt cheese and toast. The braised lamb was delicious.

I didn’t have the Grilled Haloumi cheese on toast ($17) with mushrooms, avocado hummus and wild rocket, but it looked quite appealing.

My favourite breakfast dish at Artichoke Restaurant was the Self Destruction ($24) – which came with crispy hash brown, country sausage gravy, melted cheddar, mushrooms and two fried eggs. The portion was huge, and it was very rich (perhaps a little too salty). Make sure you share this with someone, it is impossible to finish it on your own.

The al fresco area at Artichoke Cafe is a good place to chill out if you can take the heat. Otherwise, there are plenty of tables indoor, and they also have a Greenhouse which is like a private dining room.

Still looking for a brunch place? Why not visit Artichoke Cafe & Bar this weekend?

Read my list of Brunch Restaurants in Singapore | Best Cafes in Singapore

Singapore Food Blog Review
Artichoke Cafe & Bar
161 Middle Road
Inside Sculpture Square (beside NAFA)
Tel: +65 6336 6949

Operating Hours:
Mon closed
Tue to Thu 6pm – 10pm
Fri 6pm – midnight
Sat 11am-4pm, 6pm-midnight
Sun 11am – 4pm

Some of my friends have been commenting that Strictly Pancakes at Prinsep Street is probably one of the best pancake restaurant/cafe in Singapore. As usual, I waited a while before visiting because I wanted them to sort out the teething problems first.

The concept of All Day Dining restaurant serving only pancakes is not new, I have been to Pancakes on the Rock in Sydney which has a similar idea. But Strictly Pancakes is certainly the first of its kind in Singapore, and their menu has both savoury and sweet pancakes.

I heard that they are usually full during lunch and dinner, so we went there during mid afternoon and we had the whole cafe to ourselves.

If it was the ‘old’ me, I’d have rejected the idea of savoury pancakes: “how can pancakes be savoury, they are supposed to be sweet, they are dessert!” But hey, there’s always a first time for everything, right?

After settling down on the cosy sofa, I took a look at Strictly Pancakes’ menu and went for the Snuggle Up ($13). Tasty hotdogs held within the fluffy pancakes, drizzled with the sweet maple syrup and butter; perfect! Who can refuse a hot and puffy pancake? Not me.

We felt that the mushy peas didn’t really blend in well with the pancakes and sausages, but it was a good attempt anyway.

Eeew, pancakes and GARLIC BUTTERED PRAWNS?

Yes. The stack of pancakes were served together with prawns buttered generously with garlic. To be fair, it wasn’t as weird as we thought. The Garlic Buttered prawns pancakes ($14) that silvia ordered were actually pretty tasty.

Here’s a tip: if you are a savoury person, by all means order the savoury pancakes like the Beef Patty, Chicken chunks, and Smoked Salmon from Strictly Pancakes.

But for those who have a sweet tooth and find it hard to accept the idea of a savoury pancake, I will still suggest you to give it a try. Think of it this way, if worse comes to worst, you can always have the savoury toppings separately, and finish the pancakes with maple syrup and butter as dessert.

Give them a try with an open mind, there’s really nothing to lose.

The Strawberries & Co ($10) is a medium stack of pancakes with mixed berries, strawberries coulis, and vanilla ice cream. Whenever I go to Epicurious Cafe for breakfast, I’ll always order their pancakes as it is affordable and good.

But after having the ones from Strictly Pancakes, I will go as far to say that they have the best pancakes in Singapore. Three fluffy and thick pancakes with a scoop of good vanilla ice cream for just ten bucks – how do you beat that?

Having pancakes is just an excuse for me to eat maple syrup, and ice cream.

We also had the Bananas-Scotched ($10). The pancakes were the perfect vehicle to soak up the rum and maple syrup, together with the caramelised bananas and vanilla bean ice cream — I think I am in sugar heaven. Mind you, this is extremely sweet, so only order it if you have a high tolerance for sweet stuff.

* * *

The pancakes are definitely substantial enough for lunch, we were so full that we couldn’t finish all the pancakes. For those of you who are keen to try the Prinsep Street Pancakes, I’d advise you to share the pancakes (for 4 person, 3 different pancakes should suffice).

Strictly Pancakes reminds me of Hatched and Wild Honey, which serve all day breakfast daily. Now you can have your pancakes during breakfast, afternoon tea, or as desserts after dinner. There’s no doubt. I definitely will come back to Strictly Pancakes at Prinsep Street to satisfy my pancakes craving.

Strictly Pancakes has the best pancakes in Singapore, it’s time to drop by for a pancake party!

Singapore Food Restaurant Review
Strictly Pancakes
44A Prinsep Street Singapore
Tel: +65 6333 4202

The original plan was to have churros at Alegro Clark Quay, unfortunately it was closed and the churros evaded me yet again. We walked along the river banks and found ourselves looking at the brunch menu from eM by the River. They serve all day breakfast (from 9am to 3pm daily), and we managed to make it for the last order.

I have been wanting to visit eM by the River for some time. They are one of the Gallery Hotel restaurants, positioned at one end of Robertson Quay (closer to Red House Seafood restaurant and Boomarang if you have difficulty locating them).

The brunch menu has standard breakfast items like Eggs Benedict ($13), poached eggs on english muffin with ham & hollandaise suace – American Breakfast ($18) with eggs, sausages, beans, mushrooms, bacons, tomato & toast – Omelette ($10) with choice of cheese, ham, tomato – pancakes ($10) with maple syrup. If breakfast food is not your thing, there’s also a variety of sandwiches and main courses available on the menu.

We were thinking about the desserts at Laurent Bernard’s, so for once, there wasn’t much room for the eggs at eM by the river. Rich and thick hollandaise sauce drizzled over the delicate poached eggs, accompanied by thinly-sliced smoked salmon on a toasted English muffin (unfortunately it’s a little soggy) — but still, there’s just something amazing about having the Eggs Royale ($14) for breakfast.

eM by the River has a 1-for-1 happy hour on Mojito during Saturday night (9pm to 11pm). Sitting beside the river and having mojito while staring at the stars above, it’s the perfect way to spend the night.

Now that I have been to eM by the River, I think they are a good alternative breakfast place if the queue at Epicurious cafe is too long. Besides, they serve daily brunch while epicurious only has weekend brunch. If you are in the mood for pasta or pizza, check out Bella Pizza which in my opinion, is one of the best pizza places in Singapore. For desserts after your meal, drop by Laurent Bernard, or Canele Patisserie. Among the many restaurants at Robertson Quay, I’m very much tempted to try Brussels Sprouts, as well as Satsuma Shochu Dining Bar at the Gallery Hotel next. How about you? Which is your favorite Robertson Quay Restaurant?

Singapore Food Restaurant Review
eM by the River
1 Nanson Road #01-05
The Gallery Hotel Singapore
Tel: +65 6836 9691
Weekday All Day Breakfast: 9am to 3pm
Weekend All Day Breakfast: 8am to 3pm

Champagne Dim Sum Brunch buffet at Cherry Garden

After I took sip(s) of champagne, someone stared at me for giggling, but ten seconds later, she did the same thing. Champagne does funny things to people, and you know what? Weekends are meant for Champagne Brunch!

I never liked the idea of Dim Sum Buffet. Before my virgin attempt at Cherry Garden’s Champagne Dim Sum Brunch, that is. It seemed ridiculous to me that I’d have to fork out 50 bucks just to gorge myself silly, when I could have treated myself better by going ala carte style and probably pay a lot lesser.

But I know better now. Weekend brunch is indeed different from the usual Dim Sum Lunch. On our regular sessions, the practice is to savour a few baskets of our preferred dim sum over a pot of good tea. But everyone should deserve something special for a weekend brunch.

The brilliant minds behind Cherry Garden created a whole new sensation by introducing the pairing of Perrier-Jouët Grand Brut champagne with dim sum! The idea of sipping champagne together with the partake of dim sum may come across as peculiar. But hey! Think about it this way – Everyone loves dim sum, and nobody will refuse champagne. Won’t having them together make an extraordinary Weekend Buffet Brunch? Sounds like a splendid way to go, yes?

You can have any excuses for drinking champagne. Allow me to toast a glass in your honor, allow me to toast another glass because it’s the weekend!

… And Oh my juicy Xiao Long Bao, steamed har gau, and steamed dumplings!

With over 50 dim sum items on their menu, Cherry Garden takes pride in presenting their buffet in an orderly fashion for optimized dining pleasure. The items are dished out in individual portions with every allowance for slow appreciation and indulgence in each delicate piece of dim sum. Coupled with free flow of champagne, what better way to spend a lazy afternoon than enjoying the goodness of Cherry Garden’s Champagne Dim Sum Brunch Buffet with your loved ones?

Feel free to make your second, and third orders of the same items that you enjoyed. Technically speaking, this is an all you can eat buffet since there’s endless flow of dim sum. But you probably want to go easy on the dim sum since there’s other main courses to choose from too!

It was a shame that the famous Cherry Garden’s roasted pork wasn’t available on the Champagne brunch dim sum buffet menu. Luckily, there’s the Honey-glazed Kurobuta pork char siew, which was a very competent replacement for the roasted pork. It was sweet, and tender, and extremely juicy. Yum! The braised soya chicken was not too bad, but it was largely overshadowed by the fantastic kurobuta pork char siew.

We also had the Roasted pork ribs in spicy Sichuan sauce from the Poultry section of the Buffet Brunch menu. The portion of the Wok-fried Kurobuta pork was pretty substantial, but it was slightly over-done and had this rubbery taste.

Other than the dim sum items, the Champagne Dim Sum Brunch Buffet at Cherry Garden also offers Sour & Appetizers. Their soups include: Hong Kong style minced pork and shrimp dumpling soup (very delicious), Double-boiled fish broth (light, and refreshing), Imperial hot and sour seafood soup, and the Double-boiled trio mushroom soup.

We didn’t order all of the appetizers as we really had too much food. But some of the signature ones that we had: Crispy eggplant tossed with chicken floss and Braised beef fillet with five spices & Sea Salt.

For completeness sake, they also have a Congee/Rice/Noodle section: Shredded pork and century egg congee, Kurobuta pork char siew egg fried rice and Braised Ee-fu noodles. But no one in their right mind would want to order them. Skip the carbs, and save the stomach for the other good food!

The Crisp Wasabi-aioli prawn with fresh mango and fish roe was excellent. The prawns were fresh and crunchy, while the mango and wasabi sauce added to the intensity of the flavor — it was so difficult to stop eating them!

The Beauty Blogger enjoyed the Steamed scallop with silken tofu in black bean sauce, which was surprisingly meaty. We didn’t order the Crisp-fried shredded squid and Steamed patin fish from the Seafood menu, so be sure to check them out if you are there for the buffet brunch!

The Deep-fried potato dumplings are available on their normal ala carte menu. Stuffed with cheese crab meat and onions, the potato dumplings were crispy outside, and mushy inside. You like the combination of fried food and cheese? You’d like the Deep fried potato dumplings.

The Steamed radish cake is among the 20 items on the dim sum buffet menu.

Joy has many interpretations and comes in all aspects. To some, it may mean a hearty bowl of Cereal with Milk or a sinful slice of Chocolate Cake. To others, it can be having a drink after a long day of work, or having the girlfriends over for a Girls Night In. But to me, Joy is having Champagne Dim Sum Brunch Buffet at Cherry Garden.

If you don’t drink champagne, or find that the $118++ Champagne Brunch is too pricey, you may choose the normal Dim Sum brunch buffet at $48++ per head. Note that the dim sum brunch (without champagne) comes with endless flow of dim sum, but only one order of soup, appetizer, main course and dessert per person, which is available for two seating: from 11am to 1 pm. and from 1.30pm to 3 pm. While the Champagne dim sum brunch has essentially the same menu plus champagne, and the fact that there’s endless flow of everything, and you can feast from 12 noon to 3pm.

// Read my list of buffet restaurants here, brunch places here and dim sum restaurants here.

Singapore Food Restaurants Review
Cherry Garden
5 Raffles Avenue
5F Mandarin Oriental
Tel: +65 6885 3538
Note: This is an invited tasting session.

It is without a doubt that I enjoy breakfast and brunch. I have my reasons for taking so long to blog about the brunch at Wild Honey Mandarin Gallery. There was a hype when the breakfast restaurant first opened, and I wanted to wait a while for them to sort out the teething problems before I check out their all day breakfast menu.

The other reason is something more personal. All of us have dreams and I am not embarrassed to say that I had the idea of opening an all day brunch restaurant, before Hatched and Wild Honey existed. Naturally, I felt gutted when both of them entered the Singapore food scene. But that’s besides the point, I’m actually happy to see the breakfast trend picking up in Singapore and I strongly feel that there should be more breakfast places opening up to give us more options.

“FIRE! FIRE! FIRE!!!”

I almost shouted that when the waitress brought the English Breakfast ($22) to our table. I wanted everyone to evacuate the restaurant so that I could have the whole plate to myself. You may snigger, you may sneer but take a look at the photo of Wild Honey’s English Breakfast above.

This, my dear, is the dream breakfast. What more can a guy ask for when there’s scrambled eggs, sauteed mushrooms, streaky bacon, porky sausages, baked beans and grilled tomato? Even though I have been saying this quite regularly of late, I’d marry anyone who make this breakfast for me.

With a glass of icy cold milk, or a cup of warm and aromatic coffee, the English Breakfast can really make me believe in Walt Disney for once — happy endings do exist.

It burns. It burns so good. Physical pain never feel so good – it makes me feel alive.

Stewed to a color of vibrant red, the Tunisian breakfast ($18) was an excellent choice. I didn’t take caution to the scalding-hot tomato stew at all. All I saw was two delicious fried eggs crowned on top of the red, and peppery tomato stew that was accompanied by sliced chorizo sausage.

It was such an indulgence to dig the delicious bread (soft and fluffy) into the tomato stew. If this is breakfast, I do not want to have lunch and dinner anymore.

The Mediterranean sandwich ($12) paled in comparison with the other breakfast items. I have totally nothing against sandwiches. But to me, it’s merely two halves of bread slapped together (in this case, toasted ciabatta) with some fillings in between. Maybe it’s just me, but wilted spinach with feta and mozzarella cheese didn’t appeal to me when there’s sausages, pancakes or eggs to choose from.

Drizzled with the bright hollandaise sauce, the salmon was served on a bed of potato rosti and asparagus. I liked how the salmon broke off when it came into contact with the spoon. While it didn’t come close to the melt-in-the-mouth effect, the rich and creamy hollandaise sauce complimented the sweet salmon of the Scandinavian breakfast ($24) perfectly.

* * *

There are complains about the service at Wild Honey and I can understand why. It seems a little ridiculous to pay for the 10% service charge when we have to queue up at the counter to order our food. From what I understand, they do not allow reservations as they are quite packed during peak hours. So if you want to enjoy a Sunday brunch, please go during odd hours to avoid the crowd during lunch and dinner.

Otherwise, I’d think that Wild Honey is a lovely place since there aren’t that many restaurants serving all day brunch in Orchard. For a restaurant that is located in a shopping mall, Wild Honey stands out with its cozy and intimate ambiance. The breakfast food is not cheap, most of the items on the breakfast menu are around 20 bucks (before taxes). But given that they allow you the freedom to have breakfast food during odd timings, Wild Honey is one of the Mandarin Gallery Restaurants that I can see myself going back to.

// Wild Honey is included in my Guide to Restaurants in Orchard Singapore

Restaurant Review
Wild Honey Singapore
333A Orchard Road #03-02
Mandarin Gallery Singapore
Tel: +65 6235 3900

Sundays are so very nice. I get to sleep in late and nobody can point a finger at me. Oh what the heck, I can even have a burger for breakfast and you will not judge me for this.

How many times have I blog about the breakfast at Epicurious Cafe? How many different types of eggs have I ordered, and how often can I revisit Epicurious Cafe without seeming crazy? If it’s up to me (without consulting my wallet), I’d definitely come here for breakfast every weekend since Railmall is just five minutes away.

Contrary to what most people, it is OKAY to have burgers for breakfast. Why not? Since I had burgers at midnight before, I don’t see why I can’t have them for breakfast.

Ladies and gentlemen, the Epicurious burger ($18) serves one if your name is Brad, or two if you don’t have a big appetite. Add cheese, bacon and egg ($2 each, or $4 for all 3 toppings) for the “full epicurious burger experience”. This baby is humongous!

I started breakfast with Pancakes ($7 for 3) of course. A lot of syrup was consumed and I ate the three pancakes on my own. What an achievement! It may not seems like a lot to you, but pancakes mean the world to me. I’d marry any one who makes me pancakes for breakfast.

One of my favorite breakfast items on the Epicurious Cafe’s menu is the Baked Eggs with toast soldiers ($6.50 for 1). We ordered two portions and the first one that arrived was splendid. There’s something special about the combination of eggs and bacon in semi-molten form. Unfortunately, the second serving was rushed out of the oven way too early, and the baked eggs was too watery.

The Cafe offered to replace the Baked eggs with the Choco-nana sandwich ($6). Now, nutella is surely one of the best creations on earth. Spreading a thick layer of the wholesome nutella on white bread is the most sensible thing a person can do.

My middle name is nutella.

Look, I’m not saying Epicurious Cafe has the best brunch in Singapore. But for the kind of price and the comfort food they serve, Epicurious cafe is definitely still one of my favorite breakfast places in Singapore. I’m probably not going to blog about their breakfast again. So if you know what’s good for you, go to Epicurious cafe (or any brunch places) today for a good Sunday brunch.

Restaurant Review
Epicurious Cafe
392 Upper Bukit Timah Road
The Rail Mall
Tel: +65 6894 5926

I have never been shy to declare my undying love for breakfast. Be it a simple breakfast of kaya toast & soft-boiled eggs, or the Western All Day Breakfast; I love to explore and discover new breakfast places in Singapore.

OverEasy at One Fullerton is an American restaurant that serves comfort favorite food. The menu is refreshingly simple. It consists of popular choices like burgers, sandwiches, pastas, breakfast food, and milkshake — all done the American style.

Scanning through the menu, my eyes immediately locked onto three words: All Day Breakfast.

On its own, the sausages and eggs are probably not worth a second look. But when you have both of them together, the sausages and the eggs somehow blended together effortlessly; the salty bacon enhanced the taste of the fresh and creamy eggs, while the eggs provided the counterbalance to the otherwise over-salty bacon — the resulting combination was something very simple, yet sophisticated.

We were barely aware that there’s the bacon, potatoes, tomato and the delicious sauteed mushrooms in the hotplate too. I didn’t see the crispy and crackly bacon streaks by the side of the plate, nor the slightly tanned & toned hash browns – together with the cherry red grilled tomato and the juicy sauteed mushrooms – they would have to wait till later.

The perfect choice for all day breakfast – OverEasy’s Eggs Skillet ($15).

I am a very superficial guy. Size does matter when it comes to burger!

While OverEasy’s “To-die-for” Burger ($19) wasn’t exactly ‘big’, it was pretty satisfying with the beef patty done medium. Other than the distasteful deep-fried buns (too sinful), the burger was decent with the aided of the flavorful (salty) fries. The presence of pickles reminded me of the McDonald’s cheeseburger. Other than that, a glass of coke, or a pint of beer would be excellent to go with the OverEasy’s burger.

Okay, so the to-die-for burger at OverEasy wasn’t really to-die-for. While it was decent, I had better burgers that were cheaper elsewhere — I’d probably order the breakfast food over the burger on my next visit.

Cool vibe, reasonable prices, decent food – I can definitely see myself coming back to OverEasy at One Fullerton again. Especially when they offer all day breakfast on the menu.

A couple of my friends were at OverEasy for drinks at night, and they mentioned that it’s one of the chill out bars in Singapore that they frequented. Will you come to OverEasy at One Fullerton for food, drinks, or both?

Restaurant Review
OverEasy One Fullerton
1 Fullerton Road
#01-06 One Fullerton
Tel: +65 6423 0701

I know it seems like I am always scheming and teasing to get you hungry, but trust me: everything that I do is for your own good. Today is Sunday. And as my favorite saying goes: Sunday is made for brunch.

If you are still looking for a place, take a look at my list of brunch places in Singapore. But if you ask me directly, I’d highly recommend you to check out Epicurious Cafe, which is voted Best Breakfast in Singapore by Time Out Singapore.

Epicurious Cafe has always been well known for their weekend brunch. It’s almost impossible to get a table without waiting if you reach after twelve noon, and here’s the good news – Epicurious has recently opened a new branch at Railmall. And the best part? The breakfast menu at railmall is exactly the same as the one at Robertson Quay.

Sharon the co-owner of Epicurious Cafe recommended me to go for the Baked Eggs with Toast Soldiers ($6.50 for 1) and I agreed that it’s absolutely divine! Eggs and bacons are the best couple in this world. The latter always makes eggs become so much better!

When the trio of eggs, bacon, and cheese are baked together, there’s only a word to describe everything – magic! I believe that the Baked eggs are more than capable of defending Epicurious Cafe title of Best Breakfast in Singapore.

Having tried the Eggs Benedict on my previous visit, I decided to go for the Ratatouille Omelette ($12). Tomatoes and eggplant added color and contrasting texture to the smooth and silky egg. If I may add, the side potatoes were really tasty, and I like the combination of the slightly sourish fillings with the omelette.

Where’s the best pancakes in Singapore?

I get this question very often, and the first thing that comes to my mind will be the Pancakes ($7 for 3) at Epicurious. I can’t say if this is the best pancakes in Singapore, but one thing’s for sure, the pancakes here are definitely one of the most value-for-money.

Breakfast is all about eggs and pancakes.

For desserts, we had the Apple Crumble and a slice of carrot cake. The apple tart was lovely. Warm and soft and tart, it had a very appley flavor, with a scoop of cold ice cream – this was the perfect fairytale ending to our wholesome breakfast.

* * *

In my opinion, Epicurious Cafe is still one of the best brunch places in Singapore. If you are one of those who have problems waking up early for breakfast and never seem to be able to get a table at Epicurious Robertson Quay; dude, it’s time to go to the Rail Mall branch.

The same good old breakfast – now available in the West.

Restaurant Review
Epicurious Singapore
392 Upper Bukit Timah Road
The Rail Mall
Tel: +65 6894 5926

Brunch is something very close to my heart. It is the meal that I always fantasized about. It is the time when my favorite pancakes, eggs, sausages, waffles, toast, cereals, hash brown come together and party. And the best part? Brunch is not just restricted to the weekends.

A friend planted this crazy idea of having (real) brunch every Sunday so I came up with this Breakfast vs Brunch chart, hoping that it will inspire you to have more breakfast, brunch, or both. But before we start, I’d strongly recommend that you read my list of Brunch Places in Singapore first. Go on, I can wait.

Okay, we can proceed on now that you have finally read about all the breakfast places in Singapore. I’m sure everyone will have different definition of what’s breakfast and brunch, but here’s what I think of them:

Breakfast typically starts from the early wee hours. You can have supper at 3am in the morning and still call it breakfast. But usually, breakfast is for the folks who wake up early (or sleep late). Brunch on the other hand, allows you the luxury of having breakfast all day long. Brunch during dinner? You got it!

All Day Breakfast.

These three words carry a very heavy weight in my dictionary. This means that we have the license to laze in bed till noon time; that we can afford to eat breakfast anytime in the day we want; that we can combine breakfast and lunch together and nobody can point a finger at us.

Brunch buffet is the ideal solution. It allows us to start early in the morning, and gorge ourselves silly till the late afternoon. Throw in a few glasses of champagne, you will never want Sunday to end.

Brunch in Singapore is not just about the English breakfast. We have the popular Kaya toast with soft boiled egg. Two places that most people will think of when it comes to the Best Kaya Toast in Singapore will be Ya Kun and Killineys. But apparently there’s a strong group of supporters rooting for the kaya toast at Chin Mee Chin East coast too. This is what we call the true Singapore Brunch.

Okay it’s time to start Project #Brunch52. Pick up your phone, and make a reservation for brunch! Have a good Sunday everyone!

// Update: Mykii Brasserie Cafe is now closed

Many food lovers always like to go Holland Village as it has always been one of the popular dining spots in Singapore that has so many different restaurants. I recently came to know that Mykii restaurant actually serves brunch on weekends. It wasn’t  even on my list of Brunch Places in Singapore when I had compiled it back then.

Breakfast at Mykii Brasserie Cafe is available on weekends from 11.30am – 4pm, and there are three brunch menus to choose from: Hearty Deluxe ($38), Gourmet Chic ($28) and Classique ($28). We had a Hearty Deluxe brunch set which came with a starter of homemade bread & muffin/scone/cupcake, Mykii Brunch platter, a choice of main course, dessert, coffee/tea and fruit juice. I know, that’s quite an handful isn’t it? In addition to that, we shared another Gourmet Chic brunch set which was essentially about the same as the Hearty Deluxe brunch set – less the main course.

Most of the time, I prefer to order from the ala carte menu, rather than having a brunch buffet. There’s no need for so much variety for breakfast, I’m a cereal-eggs-pancakes-desserts kind of guy. I like to keep brunch simple – nothing too heavy.

The scones are sturdy, yet crumby, hard on the outside yet so moist inside, it’s the type that I will love to have every morning. On the other hand, the Oreo cupcake was just okay, very sweet and a little too dry. The homemade bread, however was excellent. While waiting for the food to come, we couldn’t help but spread the room-temperature butter onto the bread and wolfed down two slices each.

The Eggs Benedict was more than just a pretty face. The magical combination of eggs and bacon always works. While the holladaise sauce wasn’t as buttery as I would like it to be, it’s just assuring to have Eggs Benedict for breakfast.

Mykii’s Brunch platter consisted of French chipolata sausage, grilled fresh tomatoes, streaky bacon with farmhouse eggs. For the eggs, we chose to have the ocean’s catch omelette with squids and prawn with a tangy thai-sweet chili mayonnaise. Hearty and satisfying, this is my classic interpretation of a big breakfast.

By the time the Iceland Smoked Salmon Sandwich arrived on our table, our stomach was already almost filled to the brim. I had no idea why it was named the Iceland smoked salmon sandwich, but I do know for a fact that the fries that accompanied the sandwich were delicious. It was nicely cut, and had a great potato taste. They were also light and not too salty; we finished every fry without feeling guilty.

If you have been around for some time, you will know that I have always been against the marriage of chocolate and banana. There are plenty of different options like orange chocolate and chocolate mint, but yes, I do not like chocolate banana.

The Chocolate Banana cake here did not change my opinion of the popular dessert, but at least it wasn’t that bad. For one, the bulk of the cake was chocolate ganache and only a thin layer was the banana component. I have nothing against banana, but chocolate banana doesn’t work for me.

I was elated when the dessert menu had a choice of Sweet Morning Platter, which was petite old English pancakes with pear compote, smoothie shooter, and vanilla bean gelato. When the dessert came, the size of the pancakes caught us by surprise. Again, I blamed myself for not reading the menu carefully, petite old English pancakes.. Yes it’s petite, small, tiny or whatever vocabularies you can think of.

Well, it wasn’t too bad. It’s pancakes, you know – pancakes always taste good. The slightly sourish smoothie shooter provided a good counterbalance to the sweet duo of pear compote and ice cream. Ooh, there’s vanilla beans! Perfect. Just the way I wanted to end a good and hearty brunch.

Compared with the other brunch places in Singapore, Mykii probably won’t be among my favorites, but that’s not because it’s not good. The food was pretty decent, not top-notch, but good enough. Their brunch menu really spoils me with so much food, and I’m very sure that my stomach will hold a protest very soon if this goes on.

Actually come to think of it, the beautiful part about breakfast food is the simplicity of it. Having a cup of coffee while reading Sunday Times, beginning breakfast with starter-eggs-mains-desserts, and most importantly, having it with your favorite person – what more can you ask for?

Go and have a good breakfast today! Sundays are meant for brunch.

Restaurant Review
Mykii Brasserie Cafe
17d Lorong Liput
Holland Village
Tel: +65 6468 2838

When Arnold from Mr Gadget was in town last weekend, our plan was to meet for brunch. It was a choice between having Sunday Brunch at Prive or our familiar local Singapore breakfast of kaya toast. But above all, Valerie and I wanted to show him the beautiful Keppel Bay.

Prive Bakery & Cafe at Keppel Island serves all day breakfast, burgers, pastas, sandwiches, milkshake and desserts. The menu is simple, nothing fancy – just causal and comfort food.

“I want pancakes, I want pancakes..” I could almost hear my heart whispering to itself.

Oh my, the pancakes – they are so good! This is one thing that I can have everyday without getting sick of it. They taste great with a scoop of ice cream, or if you are like me, I’d rather have them with just syrup and butter. Lots of butter. Prive’s Bakery Cafe Fluffy Pancake ($13.5), the one you see on the picture up there, gave us a little surprise – there was a small honeycomb that came along with the pancakes. Do I like it? I love it!

As it was a late brunch at 3pm – no, no one overslept – the rationale decision was to go for something light and share. The choice of the Ultimate Breakfast ($17) was unanimously agreed by the three of us. Two poached eggs, bacon, mushrooms, baked beans and toast. I-love-breakfast!

Breakfast all day, everyday.

My eyes darted to the ‘burger’ section subconsciously; just like how a guy would suddenly straighten up when a pretty girl stepped into the room.

“Burger?” I gave my dining companions an innocent look.

“No! We are having Italian dinner at 7pm, remember?”

Bummer – I sulked, and protested. Oh well, at least there’s an Italian feast waiting with all the pasta, risotto and tiramisu. Anyway, the alternative was the Seafood wrap. I was pretty skeptical. I mean, how good can a wrap be when there’s burger? This is their famous 200g Wagyu beef burger that we are talking about. To my our surprise, it’s actually very decent. Generous fillings of the seafood ingredients were kept in the thin yet sturdy wraps.

Prive Bakery Cafe remains one of my favorite place for brunch. There’s nothing fantastic about the food, just simple, well-executed comfort food served at reasonable prices. It’s hard not to like this place, if you haven been here, I’m sure you’d like it. Trust me.

After coming up with the list of breakfast places in Singapore, I have this crazy idea to indulge in brunch every weekend, lets call this project #brunch52. On the quest for the best brunch in Singapore, get on with it!

Sundays are meant for brunch – Prive serves brunch daily till 5pm.

Restaurant Review
Privé bakery café
2 Keppel Bay Vista
GF Marina @ Keppel Bay
Tel: 6776 0777