Chomp Chomp: Best Hawker Centre Singapore
15 Comments »
October 30th, 2010 Posted 9:00 am
Posts Tagged ‘BBQ Stingray’
KL Feast: I ate, and ate, and ate some more!
26 Comments »
August 5th, 2009 Posted 8:43 am
Tags: BBQ Stingray, Best Dessert Singapore, Best Gelato Singapore, Best Ice Cream in Singapore, Best Singapore Food, Best Sweet sour pork, Best Tiramisu in Singapore, Creme brulee in Singapore, Dessert in Singapore, Dessert Place Singapore, Gelato Singapore, Hawker Food Singapore, Ice Cream in Singapore, Ice Cream Parlours in Singapore, Ice Cream Places in Singapore, Kaya Toast Singapore, Singapore Food Blog, Singapore Food Photographer, Singapore Food Photography
Posted in # Restaurant Review, Singapore Food Blog, Travel
Suppertime (Part 1): TGIF
22 Comments »
July 10th, 2009 Posted 12:00 am
Tags: # Best Chinese Restaurant, # Chinese Restaurant Singapore, BBQ seafood Restaurant, BBQ Stingray, Best Popiah Singapore, Best Singapore Food, Chinese Food Singapore, DIY Popiah, Hawker Food Singapore, Kuay Pie Tee Party, Kuay Pie Tee Singapore, Local Food Singapore, Popiah in Singapore, Popiah Party, Sambal Kangkong, Singapore Food Blog, Singapore Food Photographer, Singapore Food Photography, Supper Places in Singapore
Posted in # Restaurant Review, * West Singapore, Dining Guide Singapore, Food Photography, Singapore Food Blog
Rong Guang II: First time was better
6 Comments »
October 19th, 2008 Posted 12:05 am
Tags: # Best Chinese Restaurant, # Chinese Restaurant Singapore, + Clementi, + Sunset Way Restaurant, BBQ Stingray, Best Singapore Food, Best Sweet sour pork, Chinese Food Singapore, Hawker Food Singapore, Local Food Singapore, Prawn paste chicken, Prawn Roll, Sambal Kangkong, Singapore Food Blog, Singapore Food Photographer, Singapore Food Photography
Posted in # Restaurant Review, * West Singapore, Dining Guide Singapore, Food Photography, Singapore Food Blog
Rong Guang BBQ seafood: Awesome stingray
8 Comments »
August 17th, 2008 Posted 2:01 am
Tags: # Best Chinese Restaurant, # Chinese Restaurant Singapore, + Places To Eat In Queensway, + Restaurant in Bukit Merah, BBQ seafood Restaurant, BBQ Stingray, Best Fried rice, Best Singapore Food, Chinese Food Singapore, Cze Char Singapore, Sambal Kangkong, Singapore Food Blog, Singapore Food Photographer, Singapore Food Photography, Zhi Char Singapore, Zi Char Singapore
Posted in # Restaurant Review, * South Singapore, Dining Guide Singapore, Food Photography, Singapore Food Blog
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- Tonkichi: Confession of a non-Jap food lover
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- Royal China II: Special Dim Sum menu
- Bakerzin III: Macarons & friends
- January monthly updates
- 7atenine: The best meal this year
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- Lurkers and stalkers
- the icing room: Fulfilling a child's dream
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- The tale of the chicken and duck part 3
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- Hoover Rojak: LIC favourite rojak
- Smok'Inn Frogz Kitchen: Homemade Beef Burger
- Lovesharks.sg: Stop eating Shark Fins now!
- Fei Fei Roasted & noodle: Come before noon
- Hand Made Noodle: Yuhua Village Food Centre
- Senso Bistro: Half price promotion
- Privé bakery café: Ending with a sweet note
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- Choupinette: Brunch, desserts and outing
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- LIC: Nanyang Chronicle Article
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- Penang Place Restaurant: Buffet buffet!
- Caffe Beviamo: The two sided face of you
- Jia Wei Restaurant II: Dim Sum tasting
- Jia Wei Restaurant: An Oriental Christmas Feast
- November monthly updates
- Persimmon: LIC food outing
- Oreo Cupcakes: Twist, lick and dunk!
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- Chocolate Muffins: The very first attempt
- 300th & a new addition
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- LIC Food Event @ Persimmon
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- Royal Copenhagen Tea Lounge: It's high tea time
- Ah Mei kaya toast: A different creature from Ya Kun
- LIC on Facebook
- Kam Boat dim sum kitchen: Surprisingly good!
- Lai Heng char kway teow: Go during the weekends!
- LIC Food Event @ Obolo Patisserie
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- Collon: Japanese snacks part 2
- Choice Biscuit: Japanese snacks part 1
- ▶October (19)
- Crazy Angmo: Battle of the angmohs!
- The tale of the chicken and duck part 2
- The tale of the chicken and duck part 1
- Canele Patisserie: The very first
- Hort Park: A walk in the park
- Zhou's Kitchen: High tea buffet
- Rong Guang II: First time was better
- October monthly updates
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- Heng Leong oyster omelete: Not as before
- Soyako: Smooth smooth beancurds
- Mien by Firstpasta: Italiano in the heartlands
- The new addition to LIC
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- Royal China: Best dim sum in Singapore!
- Cool Rhino: Product launch at Eski bar
- Haato: follow your heart
- Mr Bean: Life's simple pleasures
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- Mid-Autumn Festival
- Absolute Haven II: Affordable set lunch
- Home-made char siew: Simply goodness
- Village Wok Restaurant: Playing with sauces
- Languly: Vanilla cream sandwich cookie
- September newly updates
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- ▶August (21)
- Tampopo: The famous Kurobuta pork cutlet
- Mellben Seafood: Chill Crab!
- Yan Ting: Prestigious Snowskin Mooncake
- New York New York: Invade of the heartlands
- Wah Lok Cantonese restaurant: Dim sum lunch with the ladies
- Fisherios Fish N Chips: Worth the while?
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- LIC Dinner @ Cafe Oliv
- Jollibean: Jolli pancake
- Rong Guang BBQ seafood: Awesome stingray
- Teng Yu chee cheong fun: look for media recognition
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- The dim sum fiesta
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- LIC updates
- Canadian Pizza
- Sage the restaurant: Best set lunch ever
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- Singapore Fried Hokkien Mee
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- Caffe Beviamo
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- Thye Hong
- The Brownie Factory
- Ben & Jerry's
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- Seah Street Deli
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- Yan Ting: Best Dim Sum in Singapore
- LIC post 200
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- Island Creamery II
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- My secret food partner
- Marriot Pastry Shop
- Cicada
- Mezza9
- See you there!
- Island Cafe
- Seng Kee Black Herbal Chicken Soup
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- Geláre
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- The Indulge
- O Cha Cha II
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- Pine Valley Restaurant
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ladyironchef is a Singapore Food Blog that features restaurant review on the best food in Singapore