Barnacles at Customs House is a popular after-work haunt that offers a medley of gourmet grub as well as a stellar view of the Marina Bay skyline. When the sun begins to set and the lights from the surrounding buildings begin to illuminate the night sky, there truly is nothing grander to marvel at.
Besides the awesome view, here is where diners can indulge in both inventive cocktails and top-notch fare. Choose your poison from an eclectic range of beers from around the world, signature cocktails, and a stunning selection of gin.
Top the experience off with Barnacles’ array of mouthwatering grub that comes either as full-on mains or small plates. Whatever it is you fancy, just know that when it comes to food, Barnacles is not one to skimp on flavour.
Established in 2006, Quaich Bar is the first whisky bar in Singapore which houses more than 500 whiskies, of which 95% are sourced from boutique distilleries in Scotland.
It is quintessentially a heaven on earth for all whisky lovers. Many of the whiskies are also exclusive to Quaich Bary and they cannot be found anywhere else in the world.
The owners of Quaich Bar take pride in sourcing for the best whiskies from around the world. These one-of-a-kind whiskies should be enough for you to pay this sleek bar at South Beach Avenue a visit!
Located in the bar and restaurant-laden street of Keong Saik Road, Sluviche is an outfit that serves up icy, boozed up slushies and a tantalising array of fresh and colourful ceviche—perfect for beating the Singapore heat.
With a menu that is limited to a handful of ceviche options, this may not be the ideal place if what you are looking for is a hearty, full-on meal but what you can be sure of is a pleasant mid-day pick-me-up in the form of raw seasoned seafood and a refreshing cocktail.
The best way to enjoy seafood is raw and the best way to savour an alcoholic beverage in Singapore’s mid-day humidity is ice-cold, so what are you waiting for? Sluviche is the place to be.
Made using a variety of botanicals and spices, gin exudes herbaceous qualities that make it tricky to play around with.
Yet, simplicity is key when it comes to this underrated spirit and something as simple as a gin and tonic is one of those simple concoctions that bears timeless appeal. When it comes to gin—a drink that warrants no unnecessary flair or fancy ingredients—it is always the delicate treatments that work best.
To truly experience the very best that gin has to offer, we strongly suggest leaving it to the masters who have dedicated their lives to perfecting their craft. Here is our list of the best gin bars in Singapore.
Speakeasy bars in Singapore are getting increasingly popular, well-loved for their sophisticated cocktail crafts or classy ambiences. But as much as we love indulging and feeling refined, every once in awhile it is always nice to hang out at a neighbourhood bar where you can have a cold one absent from any form of pretentiousness.
Never mind the dinginess, or the smelly toilets; neighbourhood pubs are where we head to when we want to kick back and crack open a beer with our buddies and the best part of these all is being able to wear slippers and shorts without being judged.
Here are 9 Neighbourhood Bars In Singapore you can wear slippers to without being judged.
If you like a good drink from time to time but constantly find yourself on a tight budget, then this guide is for you.
There is no better way to wind down after a long work-week than to share a round (or more) of drinks and good laughs among friends. Yet, it is often easier said than done to make it in time to snag those happy hour promotions. In the end, we just settle for expensive drinks, only to regret how much we actually spent the following morning.
Everyone deserves a solid night out every once in a while and a great night should not come at a high price. Here is a list of bars in Singapore that offer unbelievably affordable drinks, both during and after happy hour. Yes, drinks under S$10; we are in.
Yakitori bars have been sprouting up a lot recently in Singapore, especially with the pairing of cocktails and Japanese meat skewers gaining immense popularity. Nestled along the cafe-strewn street of Bukit Pasoh Road lies Chikin, a new Yakitori bar that dishes out hearty meat skewers with a twist.
Opened by the owners of Sum Yi Tai, Chikin is an unassuming bar which specialises in clever cocktail infusions, comforting Japanese eats as well as Szechuan mala yakitori—the first of its kind. Combining traditional Japanese methods with mouth watering Szechuan flavours, Chikin aims to reshape the way we think and feel about Japanese yakitori forever.
Photo Credit: facebook.com/pg/butcherboysg
Butcher Boy is a new Asian-inspired bar and grill at the Keong Saik dining enclave. This humble ‘meatery’ is the perfect space for meat-lovers in search for good vibes and solid meat dishes.
Butcher Boy is the second venture by chef-owner Andrew Walsh of Cure. Their key offerings, as its name suggests, include a sizzle of luscious meats alongside a selection of cocktails, buns, sharing plates, and oh-so-decadent sundaes.