Bakeries in Singapore are a dime a dozen—ranging from traditional old-school confectioneries to established bakery chains such as BreadTalk and Four Leaves that have outlets all over Singapore.
At the same time, there is also a growing number of Muslim-friendly bakeries in Singapore that offer Halal-certified baked goods in the likes of bread, pastries and cakes. Yes, that means more choices for our Muslim friends!
To help you get started, take a look at our list of 7 Halal-Certified Bakeries In Singapore to score brownie points with your Makciks. READ ON
When it comes to artisanal bread and pastries baked fresh, very few do it better than the good folks over at Enjoué Bakery. Specialising in a vast array of quality European-style artisanal bread, pastries and cakes, each and every one of this humble Joo Chiat bakery’s authentic bakes come with sturdy crusts imbued with the natural flavours of fermentation and a robust mouthfeel that is quite unlike any other.
All their products are hand-made, freshly-baked daily and free from any preservatives and other unnatural ingredients. In essence, what you are likely to get is real-deal, healthy loaves that boast spectacular flavour profiles and textures—something you probably will not be able to find at commercial bread shops.
Artisanal bread is all-natural and do not come laden with preservative, additives and chemicals—not to mention they taste so much better. It may take a bit of getting used to, but the pros of switching over to artisanal bread truly outweigh the cons, and Enjoué Bakery is perhaps one of the few in sunny Singapore that guarantees superior quality, wholesome loaves that come with the promise of unbeatable flavour.
Enjoué Bakery is having a special promotion of S$1 butter croissant (limited to 3 pieces per customer, daily) from now until 8 August 2018.
Creme Maison Bakery is opening a new baking studio in Tai Seng on 07 August 2017. Known for its pretty floral cupcakes, gorgeous customised cakes and stunning dessert tables, Creme Maison Bakery is our go-to bakery for every occasion.
Breads and pastries are staples that everyone can appreciate, and we all love eating them fresh out of the oven.
The great thing about living in Singapore is that there are so many different kinds of bakeries – from traditional to artisanal options. All the different kinds of breads and pastries are mostly baked fresh daily in-house and are oh-so-delicious!
Breads are good for any time of the day. Some of the best bakeries in Singapore go the extra mile in the baking and preparation process, some even creating wonderful unique creations that are impossible to resist.
Here are 11 Best Artisanal Bakeries in Singapore - places that we rely on when we need our fresh bakes fix.
I am a fan of the Spa Esprit group. To me, they are one of the best F&B groups in Singapore. From their first food outlet Barracks Cafe, to the crowd’s favourites Forty Hands Cafe, and Open Door Policy at Yong Siak Street – every concept that they have created become popular almost instantly. One of their latest ventures, Tiong Bahru Bakery is no exception.
Tiong Bahru Bakery is opened in collaboration with celebrity baker, Gontran Cherrier. It started with much fanfare in the now-hip Tiong Bahru neighbourhood (Eng Hoon Street), and added a second shop at Raffles City shortly after.
During a recent tasting at the artisan bakery, we tried most of the signature items on the menu. Below are some of the highlights from Tiong Bahru Bakery.