Updated on 24 Jan 2021: The White Rabbit and The Rabbit Hole will be closing for good on 30 April 2021.

Established in 2008, The White Rabbit is one of our all-time favourite romantic restaurants in Singapore. Set in a restored chapel on Dempsey Hill, the beautiful restaurant has recently got a facelift and is still gorgeous with its iconic stained glass and booth seats.

Helmed by Exec Chef Daniel Sia, The White Rabbit is well-loved for their menu of classic European Classics with a slight twist as well as an extensive boutique wine list and Gin & Tonics. It is also a fantastic spot for a weekend affair with your loved one(s), especially with its new brunch menu available on weekends and public holidays.

The White Rabbit is known for its Gin & Tonics which are garnished with herbs from its own garden and mixed with its house-made tonic. Bar manager, Andy Lim takes inspirations for his concoction from his travels and the food he eats.

Don’t we love a good Burrata? At The White Rabbit, the ball of fresh, oozy cheese is accompanied by a refreshing tomato-watermelon tartare. Even non-cheese lovers would be wowed by the light yet palatable flavours of the Burratina Salad (S$23).

Paper-thin slices of raw wagyu beef carefully prepared with olive oil, capers and lemon juice, TWR’s Wagyu Carpaccio (S$26) comes with fried Brussel sprouts for a lovely textural variety, and the dish is complete with a drizzle of truffle vinaigrette.

The Ibérico Pork Collar (S$42) was more than impressive. It features a slab of extremely tender pork collar drizzled with kelp brown butter, accompanied by a beautifully charred cabbage and a dollop of lemon purée. The contrast of flavours and textures makes this enthralling dish one to savour and we long for more.

For S$29, the Beer-battered Kühlbarra Seabass is a classic fish & chips dish that features 2 fresh slabs of white fish, accompanied with house-made tartare sauce and a mildly sweet pea purée that is a nice juxtapose to the savoury fish.

Nobody leaves The White Rabbit without having their famous Crêpe Suzette (S$22). Thin crêpe pancakes made fresh upon order is lavishly soaked in Grand Marnier and dressed with yoghurt mousse and fresh flowers.

This TWR classic used to be prepared and served table-side, but due to the pandemic, this table-side service has ceased. Nonetheless, isn’t this TWR rendition of the French dessert oh so gorgeous?

If you still have room for more desserts, go for the Dark Chocolate Caramel Tart (S$16) which comes with a scoop of yoghurt ice cream.

The Rabbit Hole is currently closed during this period but you can still enjoy a stroll in the lovely garden after your meal.

And of course, take a photo at one of the most iconic photo spots in Singapore.

The White Rabbit
39C Harding Rd, Singapore 249541
Tel: 6473 9965

As one of the top lifestyle destinations in Singapore, Quayside Isle @ Sentosa Cove is unrivalled when it comes to its range of premium dining concepts. Nestled within the heart of Sentosa Cove, its dining enclave of established restaurants, bars and cafes boasts an enchanting view of the waterfront where luxurious floating yachts are docked at the picturesque marina.

A dining experience at Quayside Isle suits any occasion—whether you are trying to create an unforgettable memory for your significant other, impressing your business associates with world-class gourmet fare or simply looking for an ambience to chill out and luxuriate over scrumptious dining and cocktails.

From Mexican delights to traditional Chinese dining and tangy Thai recipes, here are 11 restaurants at Quayside Isle where you can dine at with a ravishing waterfront view.

#1 BLUE LOTUS – CHINESE EATING HOUSE

Known for their signature Chilli Pomelo Crab, Blue Lotus – Chinese Eating House has gained itself a steady reputation throughout the years for their authentic Chinese cuisine with a contemporary twist that will no doubt delight even the pickiest of taste buds.

Apart from the a la carte dishes, you have to try the Popiah Buffet (S$18 per pax) where you get to design your very own popiah. Everything you would need for your popiah will be provided—delicate popiah skin, fresh ingredients such as prawns, eggs, beansprouts and their homemade chilli paste, and piping hot ‘bang kuang’ (Chinese turnip).

Everyone in the family will have so much fun wrapping popiah together!

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31 Ocean Way
#01-13 Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6339 0880
Mon to Fri: 6pm – 10pm
Sat & Sun: 11.30am – 3pm, 6pm – 10pm

#2 GIN KHAO BISTRO

If you have a penchant for spicy and sour food, then a meal at Gin Khao Bistro will bring your taste buds on a gastronomic journey to Thailand.

It is unheard of to skip their Flame Grilled Pork Jowl with Thai Dip (S$15.80) because the succulent pork slices are grilled to perfection and come with a slightly charred exterior that goes really well with the lean meat.

Another classic dish that is worthy of praises includes the Pineapple Tom Yum soup served in Husk (S$16.80). Diners get to drink it straight from a pineapple husk and we’ve got to say, this is the most aesthetically-pleasing tom yum soup we have ever seen so far! Other noteworthy dishes are the Thai Soufflé Steamed Egg (S$10.80) and Pineapple Sang Som (S$26.80).

31 Ocean Way
#01-12 Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6570 2208
Mon to Thu: 12pm – 3pm, 5.30pm – 10pm
Fri & Sat: 12pm – 10.30pm
Sun: 12pm – 10pm

#3 GREATER LOT BY CEDELE

Run by the same people behind Cedele, Greater Lot is a multi-concept space which entails a bakery, retail store and a casual dining area—all with a focus of promoting a healthier lifestyle.

It is a place to explore wellness and what it means to eat well so you can expect a variety of fresh bakes, beverages and nutritious superfoods that are made from natural ingredients without artificial additives.

Highlights on their menu include the Sriracha Chicken Gourmet Burger (S$22), Harissa Sea Bass Pasta (S$25) and Super Green Omelette (S$20) which packs in ingredients such as spinach, zucchini, avocado and the likes.

Trust us, it feels pretty amazing to dine on wholesome food and drinks while taking in the breeze along the marina

31 Ocean Way,
#01-08 Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6262 1512
Tue to Thu & Sun: 8am – 8pm
Fri & Sat: 8am – 10pm
Closed on Monday

#4 GREENWOOD FISH MARKET

The chic seafood restaurant is the ideal social gathering spot for groups of friends and is also a romantic dining destination for couples too. We always enjoy a visit to Greenwood Fish Market because of the plethora of fresh seafood that is available on their menu.

Look forward to the upcoming 6th World Oyster Festival from 1st to 31st July where you get to sample on different species of oysters (prices vary according to species of oysters) that are sourced from all over the world—Mary Points, Ostra Regal and Barron Points are just some to name. Boy, we had such a good time slurping them all up and comparing the differences in taste. Yes, each variety of oyster has their own unique identity!

Otherwise, opt for the Rock Lobster Thermidor (S$69.95) if you are up for something more premium—the luscious meat was covered in a blanket of brandy cream sauce topped with cheese before it is baked in the oven till golden brown. Another excellent option is the Hot Smoked Ocean Trout (S$35.95) which came with Portobello mushroom confit and grilled lettuce.

31 Ocean Way
#01-04/05 Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6262 0450
Mon*: 5pm to 10pm
Tues to Fri: 12pm to 10pm
Sat, Sun & PH: 11am to 10pm
*Closed on the first Monday of every month

#5 MISKA CAFÉ

With tables that come with colourful squared tiles and an al fresco dining area, Miska Café emits cheerful and laid-back vibes that encourage you to stay on for a tipple or more.

Modern mediterranean food is what Miska Café specialises in and their menu boasts a mixture of Greek, Turkish and Middle Eastern food. Prepare yourself for some fresh produce, rich spices and exotic flavours that are uncommon on our tiny island.

We recommend the Lamb Kofta Wrap (S$22) for the hearty eaters as the wraps that are served to you are filled with generous portions of grilled marinated lamb, thinly sliced onions, romaine lettuce, tomato slices, tzatziki sauce and parsley. All wraps come with your choice of side salad or fries.

New on the menu is the Shrimp Shakshouka (S$26), which is essentially oven-baked eggs with roasted stewed tomato, fetacheese, chilli peppers, onion and a generous serving of shrimps. If not, another typical Mediterranean option is the Chicken Sanga (S$18.50) and it features breaded chicken, tomato chutney and machego cheese in between ciabatta bread.

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31 Ocean Way
#01-07 Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6339 0903
Mon to Fri: 10am – 10pm
Sat & Sun: 8.30am – 10pm

#6 MUSEO

Museo is where the artistic community will find like-minded creative individuals; the restaurant-cum-bar also houses its own art studio so guests are able to unleash their inner Picasso potential to the fullest. All necessary supplies—including a canvas, unlimited acrylic paint and brushes—are provided.

When it comes to their food, Museo aims to reshape the way you think about fine dining. Their casual fine dining concept involves serving food in elegant glass jars which invoke some fun into the dining experience.

Some dishes to try are the Cold Pasta (S$11), Pan-Seared Hokkaido Sea Scallop (S$14), Smoked Roast Pork (S$12) and Deep-Fried Camembert Cheese (S$13) before rounding your meal with the refreshing Red Wine Poached Pear with Berry Compote (S$15) and Cream Cheese Panna Cotta with Watermelon Freeze (S$13).

Should you be looking for something more luxurious, the Buttered Glaze Lobster (S$45) that comes with lobster bisque, couscous, caviar, Chardonnay jelly and watermelon cloud will definitely be something worthy to splurge on.

31 Ocean Way
#01-22 Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6734 8066
Mon to Thu: 3pm – 10pm
Fri: 3pm – 11pm
Sat: 11am – 11pm
Sun: 11am – 10pm

#7 MYKONOS ON THE BAY

If taking the next flight out to Greece is not on your calendar anytime soon, Mykonos On The Bay is the next best alternative. Decked out in a calm oasis of blue and white interior, walking into the restaurant is as if you are walking along the coastline of Mykonos.

There is no better way to discover Greece than through its gastronomy and at Mykonos On The Bay, you can be assured that every dish is prepared with utmost precision by following traditional Greek cooking techniques.

Start your meal with the Mykonos Dip Platter (S$26) where you are treated to three types of dips to pair with homemade pita bread—namely Tzatziki (cucumber yoghurt), Taramasalata (fish roe) and Melitzanosalata (eggplant).

Other crowd favourites include Graviera Saganaki (S$15.50), Moussaka (S$27) Pita Gyros (S$27.50) and Baklava (S$15.90).

31 Ocean Way
#01-10 Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6334 3818
Mon to Wed: 6pm – 10.30pm
Thu & Fri: 12pm – 2.30pm, 6pm – 10.30pm
Sat & Sun: 12pm – 10.30pm

#8 SABIO BY THE SEA, TAPAS BAR & GRILL

Paying homage to Spanish cuisine, Sabio by the Sea, Tapas Bar & Grill has a culinary team that is trained to whip up impeccable Spanish tapas and grilled dishes. The charming restaurant is where working professionals head to after work for a splendid dinner and their range of alcoholic drinks.

For communal dining, the Seafood Paella (S$29) is an excellent option that will satisfy all the seafood lovers at the table. Just imagine the medley of fresh seafood atop a bed of warm, fluffy rice that has been seasoned with saffron and other spices.

If you are just looking for some light bites to go along with drinks, their Ceviche de Gambas (S$18)—essentially Tiger prawns served with corn tortilla chips—and Carpaccio de Pulpo (octopus carpaccio, S$18) are the top picks on their tapas menu.

31 Ocean Way
#01-02 Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6690 7568
Mon, Wed & Thu: 12pm – 10.30pm
Fri: 12pm – 11pm
Sat: 11.30am – 11pm
Sun: 11.30am – 10.30pm
(Closed on Tuesday)

#9 SCHMEAR

Schmear—opened by a New Yorker who wanted to share his passion for bagels—is where you can walk into the smell of freshly baked New York-style bagels and over-the-top meat platters.

Their hand-rolled NY bagels are obviously the best sellers on the menu and you can either choose to personalise your own bagel with various toppings or go for scrumptious options such as The New Yorker (S$8) and The Central Park (S$14). These bagels come with different types of cream cheese and sides such as salmon and eggs—talk about a breakfast fit for kings.

For the carnivores, Schmear’s BBQ Babyback Ribs (S$32, full size) and the House-Ground Steak Burger (S$18) will leave your tummies satisfied and happy. The former is succulent pork ribs coated with Schmear’s homemade tangy BBQ sauce and the latter is a 200g house-ground all-beef patty with caramelised onions, California cheddar cheese, BBQ sauce, lettuce and tomato, with the option to add bacon, egg, and/or guacamole ($3 each or $8 for all).

31 Ocean Way
#01-03 Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 9236 2876
Mon, Wed to Sun: 8am – 10pm
(Closed on Tuesday)

#10 SOLEPOMODORO TRATTORIA PIZZERIA

Italian cuisine lovers unite! SolePomodoro impresses with traditional Italian fare that uses premium ingredients. Its wood-fired pizzas are specially baked in their Italian imported wood-fired oven that gives the edges a slight char for that hint of smokiness.

Cheese fans have to go for the Burrata Pugliese (S$32.50) and should you be looking at the pasta section, they have plenty that will please you, including the Raviolo Ricotta E Spinaci (S$23) and Spaghetto Al Fruitti Di Mare (S$24).

Remember to save some stomach space for the Tiramisu (S$13.90) as well!

31 Ocean Way
#01-14 Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6339 4778
Mon to Fri: 12pm – 3pm, 6pm – 10.30pm
Sat & Sun: 11.30am – 10.30pm

#11 TWO CHEFS BAR

A Mexican-Italian fusion cuisine restaurant and bar, Two Chefs Bar is where the hip and cool crowd hangs out at. The cosy ambience and panoramic views of the waterfront make it an ideal destination for after-work drinks with your colleagues or intimate dinners with loved ones.

Star dishes that are worthy of mention are the Chicken Fajitas (S$25), a classic Mexican dish not to be missed, Grilled Angus Beef Tenderloin (S$48) and Penne Ala Vodka (S$26) in which the pasta is flamed in pure Absolut Vodka.

Complement your meal with their curated selection of fine wines, speciality cocktails, such as their Pina Colada (S$16) and Somerita (S$22) and craft beers to enhance your dining experience.

31 Ocean Way
#01-11 Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6268 8633
Mon & Fri: 12pm – 10.30pm
Tue to Thu: 3pm to 10.30pm
Sat & Sun: 11am – 11pm

*All prices may be subjected to GST and service charges, please check in-store for more details.

Quayside Isle is easily accessible by cars and taxis, with ample parking spaces available at its basement carpark. On weekdays, admission to Sentosa by car is just $2 during lunchtime (12pm to 2pm) and dinnertime (after 5pm) and parking is complimentary for cars entering the carpark after 12pm and exiting before 2.30pm (excluding public holidays). Passengers may alight at the Fountain Plaza drop-off point that faces The Residences at W Singapore – Sentosa Cove.

This post is brought to you by Quayside Isle @ Sentosa Cove.

From breath-taking lush interiors to nature-inspired food, you may be surprised to know our sunny island is peppered with many garden-themed cafes if you have not been on a lookout. Decked in botanicals, dining at such cafes can provides a quick escape from Singapore’s concrete jungle.

Whether it is a hearty brunch with the family or a quiet spot to chill over good books and coffee, here are 10 Garden-Themed Cafes You can Find In Singapore for the avid café hoppers, nature lovers and those who wish to get away from the bustling city.

#1 BEE’S KNEES

Nestled within Singapore Botanic Gardens, Bee’s Knees at The Garage is a hideout away from the city that allows you to dine within lush greenery.

The pet-friendly cafe serves a range of western dishes and specialises in pizza, pasta, sandwiches and desserts. Drivers should go by Cluny Park Road for direct access to Bee’s Knees.

Bee’s Knees
50 Cluny Park Road
Singapore Botanic Gardens
Singapore 257488
Tel: +65 9831 1106
Daily: 8am – 10pm
Nearest Station: Botanic Gardens

#2 BOUFE CAFE

Situated in Phoenix Park, Boufe Cafe features a minimalistic cafe section (that is split to indoor and al fresco areas) and a mini boutique where popular online brand Ohvola is stocked at.

Whether it is decadent cakes or brunch classics, you can be sure to enjoy excellent food away from the buzz of the city.

Boufe Café
308 Tanglin Road
#01-01 Phoenix Park
Singapore 247974
Tel: +65 6734 7656
Mon to Fri: 8am – 7pm
Sat & Sun: 9am – 7pm
Nearest Station: Queenstown

#3 CANOPY GARDEN DINING & BAR

If you are looking for a place to chill out while enjoying some late-night drinks while taking in the fresh air of the outdoors, then this would be it.

Do try out their Lobster Pomodoro (S$20) – the pasta is tossed with lobster and roasted tomato pomodoro before it is topped off with corianders and spring onions.

Canopy Garden Dining & Bar
1382 Ang Mo Kio Ave 1
Singapore 569931
Tel: +65 9113 4666
Mon to Thu: 9am – 10.30pm
Fri and Eve of PH: 9am – 11pm
Sat and Sun: 8am – 11pm
Nearest Station: Bishan

Photo Credit: Epiphyte

#4 EPIPHYTE

Decked in plants and terrariums, Epiphyte is a cafe and bar where diners can feast on an array of Western and Asian cuisine infused with elements of art and nature. The signature Pink Risotto (S$22) features roasted beetroot which adds an eye-catching pink hue to the dish.

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Epiphyte
47 Neil Rd Singapore 088827
Tel: +65 6610 6271
Mon to Sat: 11.30am – 3pm, 6pm – 11pm
Closed on Sundays.
Nearest Station: Tanjong Pagar

Photo Credit: Knots Café And Living Facebook

#5 KNOTS CAFÉ AND LIVING

Knots Café and Living is your one-stop furniture showroom café where you can browse and shop at the retail area or indulge in various brunch classics and sweet treats. This is an ideal destination for those seeking a simple and peaceful spot to unwind.

Knots Café And Living
160 Paya Lebar Rd #01-07
Singapore 409022
Tel: +65 6817 0383
Mon: 10am – 6pm
Tue to Thu & Sun: 9am – 9pm
Fri & Sat: 9am – 10pm
Nearest Station: Macpherson

Photo Credit: Picnic Urban Food Park

#6 PICNIC URBAN FOOD PARK

The Picnic Urban Food Park is an idyllic garden-themed food hall nestled in Wisma Atria. With 13 different trucks and stalls offering a range of cuisines from Japanese, Taiwanese, Korean-Mexican, French to Italian, there is something for everyone to indulge in.

Picnic Urban Food Park
435 Orchard Road
#03-15 Wisma Atria
Singapore 238877
Tel: +65 6734 8352
Daily: 10am – 9.30pm
Nearest Station: Orchard

#7 PS CAFE HARDING ROAD

Strategically located next to the Dempsey greenery—with both indoor and al fresco seating options—PS. Cafe at Harding Road is a popular brunch spot on the weekends amongst families and friends.

Besides savoury café classics and indulgent treats, the café’s famous truffle shoestring fries is a must-order.

PS Cafe Harding Road
28B Harding Rd
Singapore 249549
Tel: +65 9070 8782
Sun to Thurs: 8am – 11pm
Fri and Sat: 8am – 1am
Nearest Station: Orchard

#8 RIDERS CAFE

Always lively and bustling with people, Riders Cafe at Bukit Timah Saddle Club is one that needs no further introduction. It is a splendid place surrounded by greenery for anyone that needs a quick escape from the humdrum of the city. And yes, food is pretty decent too.

Riders Café
51 Fairways Drive
Bukit Timah Saddle Club
Singapore 286965
Tel: +65 6466 9819
Sun to Thurs: 8am – 9pm
Fri and Sat: 8am – 10pm
Closed on Mondays
Nearest Station: Sixth Avenue

Photo Credit: Botanist Singapore Facebook

#9 THE BOTANIST

Opened by the folks behind Pacamara Boutique Coffee Roasters and Alchemist, The Botanist boasts a relaxing ambience with both outdoor and indoor seating arrangements.

The popular Who Spill The Jam (S$19) is an Instagram-worthy French toast which features Brioche French toast, summer berries, berries compote and vanilla ice cream.

The Botanist
74 Neil Road
Singapore 088839
Tel: +65 9362 9948
Tue to Sun: 9am – 6pm
Closed on Mondays
Nearest Station: Tanjong Pagar

#10 WILDSEED CAFÉ & BAR

Located on the ground floor of The Summerhouse Dining Room, Wildseed Café whips up hearty lunch and brunch dishes during the day and transforms into a casual bar with a delectable grill selection in the evening.

The picturesque café’s bestseller, Wagyu Beef Burger (S$19) is filled with robust flavours that will satisfy your burger cravings.

Wildseed Café & Bar
3 Park Lane
Singapore 798387
Tel: +65 6262 1063
Daily: 9am – 5pm
Nearest Station: Punggol

Read: 19 Romantic Al Fresco Restaurants In Singapore To Bring Bae To

The Oval at Seletar Aerospace Park is often dubbed as the “Dempsey in the North”. Located in the far-flung area of Singapore, this lifestyle dining enclave is home to several eateries housed in refurbished colonial bungalows.

The rustic vibes from these grand colonial buildings exude a tranquil English countryside charm where visitors are able to enjoy some quiet time away from the mayhem of the city.

Whether you are looking for an adventure to discover new OOTD spots or a quiet respite from the hustle and bustle, here is what you can find at The Oval At Seletar Aerospace Park.

WILDSEED CAFE & BAR

Searching for a place to avoid the crowd? Wildseed Café & Bar would be your best bet. Tucked away in Seletar Aerospace Park, this idyllic garden themed café whips up hearty meals during the day and transforms into a casual bar with a delectable grill selection in the evening.

From a wide selection of mains and desserts in their menu to an even larger assortment of alcoholic beverages, there is something for everyone to indulge in at Wildseed Café. On Fridays through Sundays, there’s even live acoustic music in the evening where you can sing along as you sip on some garden-inspired cocktails.

Wildseed Cafe and Bar
3 Park Lane
Singapore 798387
Tel: +65 6262 1063
Wildseed Café
Daily: 9am – 5pm
Wildseed Bar
Sun to Thurs: 5pm – 11pm
Fri, Sat and Eve of PH: 5pm – 1am
Nearest Station: Punggol or Yishun

THE SUMMERHOUSE DINING ROOM AND BALCONY BAR

Situated on the second floor of one of a colonial building, The Summerhouse Dining Room is a one-of-a-kind dining destination. Offering blooming views and best ingredients from their humble garden and farming collective, this exquisite restaurant prides itself for its “nature-inspired” cuisine which focuses on local and seasonal produce.

With its farm-to-table concept that supports local and regional farmers, the restaurant provides not only the freshest ingredients, but also healthy and sustainable dishes. However, do note that the restaurant only serves dinner and weekend brunches.

The Summerhouse Dining Room and Balcony Bar
3 Park Lane
Singapore 798387
Tel: +65 6262 1063
Wed to Sun, Eve of PH and PH: 6pm – 10pm (Dinner)
Sat, Sun & PH: 12pm – 3pm (Brunch)
Mon & Tue: Closed
Nearest Station: Punggol/Yishun

WHEELER’S ESTATE

Brought to you by the same folks behind Wheeler’s Yard, Wheeler’s Estate is a 2-acre wide former British military airbase-turned heritage building.

Set against lush greenery, Alfresco Café by The Lawn on the first floor is where you can sip on refreshing beverages or have your fill of Australian pizzas at the Grill House. Diners can also feast on European cuisine at The Verandah.

Wheeler’s Estate
2 Park Lane Singapore
Singapore 798386
Tel: +65 6262 0001
Alfresco Cafe By The Lawn
Tue to Thurs: 3pm – 11pm
Fri: 3pm – 12am
Sat: 9am – 12am
Sun: 9am – 11pm
The Verandah
Tue to Fri: 12pm – 3pm, 6pm – 10.30pm
Sat & Sun: 11am – 3pm, 6pm – 10.30pm
Mon: Closed
Nearest Station: Punggol/Yishun

YOUNGS BAR AND RESTAURANT

With its interior decked out with luxuriously padded walls and marble flooring, this 130-seater bar and restaurant exudes a modern vibe with a hint of old-world charm. Diners can tuck into an array of modern European fare such as the Duck Confit with Mashed Potatoes (S$24), Bacon and Eggs Pizza (S$16), and Vanilla Bourbon Crème Brulee (S$10).

This laid-back restaurant also features a speciality bar that is perfect for post-work drinks on weekdays with your colleagues or hanging out with friends for a late-night gathering during the weekends.

YOUNGS Bar and Restaurant
3 Hyde Park Gate
Singapore 799531
Tel: +65 6734 2850
Mon to Thurs: 11.30am – 1am
Fri: 11.30am – 2am
Sat: 8.30am – 2am
Sun: 8.30am – 1am
Nearest Station: Punggol /Yishun

DI WEI TEOCHEW RESTAURANT

For a traditional Teochew option, visit Di Wei Teochew Restaurant to feast on Teochew dishes such as their Teochew Cold Crab (seasonal prices), Pork Rib Yam Ring (S$25) and Teochew Liver Roll (S$12 per roll).

Helmed by owner and Head Chef Khoo Tai Guan who has over 50 years of culinary experience under his belt, you can expect scrumptious dishes with light flavours that are a reflection of Teochew flavours in Singapore.

Di Wei Teochew Restaurant
1 The Oval
Singapore 797859
Tel: +65 6262 5946
Daily: 11.30am – 2.30pm, 5.30pm – 10pm
Nearest Station: Punggol/Yishun

A yakitori restaurant is not something that you would typically imagine popping up around neighbourhood areas let alone in the middle of a park, but ToriYard is perhaps the first exception.

Taking over the premise of the now-defunct The Cornerstone in Bishan Park, this newly-opened yakitori joint by actress-turned-business owner Jazreel Low is where your best pals, a round of wind-down drinks and an array of masterfully grilled meat skewers go hand-in-hand.

The restaurant’s overall aesthetic is kept fairly minimalistic but with an industrial edge. The bar area showcases their wide range of sakes, wines and spirits, while the sauce bar displays several types of condiments that you can pair with your meal.

The menu is curated and designed by Tokyo native, Chef Hasegawa Isao, who has had close to 40 years of culinary experience in Japan, France and Malaysia. For lunch choose from a wide array of chicken-focused yakitori skewers, side dishes as well as donburi and teisyoko (set lunches).

A greater variety of yakitori options are available in their dinner menu with more meats such as pork and beef.

The Shake Don (S$17)—essentially a donburi filled with thick chunks of salmon, ikura, avocado and tamago—is a great option to get if you’re a salmon lover. The bowl comes with sides comprising miso soup, salad and pickles that all do well to complement the fat-filled dish as well as to bulk up your lunch.

For lunch, there are a total of 10 chicken-focused yakitori options to choose from. We got a variety of 5 different skewers namely the Chicken Skin (S$4), Chicken Fillet (S$4), Chicken Tail (S$4), Chicken Soft Bone (S$4) and lastly the Chicken Wing (S$4).

Grilled to perfection over a special charcoal that the restaurant imports directly from Japan, the Chicken Wing (S$4) boasts an irresistibly crispy skin adorned with a few charred edges.

Despite having very little seasoning, we were surprised by how tasty the chicken was by itself. The outside was crispy with mild smoky notes from the charcoal and the meat in the centre was succulent and tender.

While many might shun the chicken’s backside, we urge you to order up their Chicken Tail (S$4). Grilled to a golden hue and licked with their house-made teriyaki sauce, each bite promises a refreshing hit of tender, smoky chicken, with a touch of umami and sweetness.

The various yakitori offerings might hold their own wonderfully well but should you desire some additional kick, proceed further past the kitchen counter to the condiment station where you can feel free to indulge in as much or as little condiments as you like.

After everything that’s been said, done and devoured, we can’t help but admit that we loved everything about ToriYard from its non-pretentious yakitori options, its serene ambience and exceptional service. What else can we say? If you love grilled meat skewers and good vibes then ToriYard is a joint that you should seriously hit up.

ToriYard
1380 Ang Mo Kio Avenue 1
Bishan-Ang Mo Kio Park
Singapore 569930
Tel: +65 9296 5988
(Closed on Tuesdays)
Mon to Fri: 11.30am – 2.30pm, 6pm – 10.30pm
Sat & Sun: 11am – 2.30pm, 6pm – 11pm
Nearest Station: Ang Mo Kio / Bishan

Nestled in Seletar Aerospace Park, Wildseed Café & Bar is a picturesque venue where you can break out of the city’s hustle and bustle. Located on the ground floor of The Summerhouse Dining Room, this farm-to-table concept café serves hearty lunch and brunch during the day and transforms into a casual bar with a delectable grill selection in the evening.

From a wide selection of mains and sweet treats in their daytime menu to an even larger range of alcoholic drinks on their bar menu, there is something for everyone to indulge in at Wildseed Café. From Fridays to Sundays, there is live acoustic music in the evening.

Here is what you can expect from this idyllic garden themed café at Seletar Aerospace Park.

Featuring an Industrial-Scandinavian interior decked with lots of potted plants, Wildseed Café emits a soothing ambience where you can dine indoors amidst lush greenery and vibrant fresh flowers provided by Poppy Flora & Nature Studio.

The café’s Wagyu Beef Burger (S$19) comprises 125g mouth-watering wagyu beef, cheddar cheese, smoked abalone mushroom, slathered with light truffle mayo and sandwiched between toasted sesame bread. It comes with a side of crispy curly fries.

This amazing burger was oozing with delicious goodness and robust flavours that will satisfy any burger cravings.

You can never go wrong with their popular Avocado Shake (S$7.50). What makes this drink so special is the gula melaka added to the blended avocado. The slight sweetness cuts through the creaminess of the avocado which makes the entire flavour less intense and a lot more enjoyable.

The Highland Pancakes (S$9) is unlike your usual Instagram-worthy stack of pancakes.

From the crunchy roasted sweet corn to the fluffy pancakes with house-made butter, the combination of these simple ingredients made it the perfect stack of pancakes for brunch!

Diners can also look forward to other options such as salads, pizzas, pasta and many more mains from their brunch and all-day menu. Coffee lovers can also drop by to enjoy some aromatic coffee proudly roasted by Nomad The Gallant coffee roasters.

With the tranquil greenery and cosy environment, Wildseed Café is a great respite to unwind after a hectic work week over some good food. The location is slightly inconvenient but this is one of those places that would work great for those seeking some quiet alone time.

Wildseed Café & Bar
3 Park Lane
Singapore 798387
Sun to Thurs: 9am – 11pm
Fri, Sat and Eve of PH: 9am – 1am
Nearest station: Punggol MRT Station

Santap is a new muslim-owned cafe in Little India by the good folks from The Black Hole Group—who is behind Working Title and The Mad Sailors.

Santap, which means to eat luxuriously in Malay, offers a menu of healthy eats from sandwiches to stellar rice bowls. All of which are plated so beautifully that it would be a crime not to snap a shot of it for the ‘gram’.

Nestled within the newly opened boutique hotel, The Daulat—just a 5-minute walk from Rochor MRT station—this Muslim-owned cafe exudes a charming ambience and a cosy vibe that is just perfect for lounging about in the afternoon.

With both an indoor and al fresco space that is cool and cosy, Santap is a great spot for lounging or dining at any time of the day. Where space is concerned, the indoor space features only one communal dining table and although beautifully decorated, may not be ideal for big groups.

The al fresco area, on the other hand, is considerably more spacious and the breeze coupled with the easy listening tunes make it a great spot to chill at.

Featuring ingredients such as avocado, black beans, pineapple, red and white daikon and of course, a generous serving of fresh prawns, The Shrimp Rice Bowl (S$15) is sure to intrigue health nuts everywhere. It also comes served with aromatic brown rice that is spiced with things like cardamom and cumin.

The prawns were cooked simply with a garlic-infused butter which added a nice umami touch and played off nicely with the prawn’s natural sweetness.

For a more protein-packed meal, you can also opt for the Beef Rice Bowl (S$15) that comes with a whole range of wholesome ingredients, such as a poached egg, cherry tomatoes, corn, red onions, brown rice and alfalfa just to name a few. But the main star is the tender strips of lean beef.

The beef had a mild hickory smoke flavour to it, which went surprisingly well with their housemade Tonkatsu sauce, and the various veggie elements provided many different tastes and textures to brighten the entire dish up.

All in all, this dish makes for a pretty substantial (and healthy) meal that will have you feeling full yet incredibly pleased with yourself.

Every lunch set comes with a complimentary cold brew tea, and boy oh boy is it the perfect thing to have on a scorching afternoon.

We were really impressed that the baristas here use better quality tea and actually take the time and effort to garnish the drink properly, especially for something that’s complimentary.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 3 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Santap
16 Madras Street
The Daulat
Singapore 208413
Tel: +65 8245 6284
Daily: 11am – 10pm
Nearest Station: Rochor

For more recmmendations, read our guides on the best halal cafes in Singapore.

Living in a cosmopolitan city means that most of us are spending long hours in air-conditioned rooms or buildings the entire day. But it is always a refreshing change to be outdoors with the fresh air and natural breeze.

This is why restaurants that offer al fresco dining areas are getting more and more popular. Some of these restaurants offer sky-high views while others boast magnificent views of lush greenery.

Whether you are looking for a place to spend a romantic night with your other half, have a meeting with your clients or showing the best of Singapore to your foreign friends, these 19 Romantic Al Fresco Restaurants In Singapore are sure to impress.

Photo Credit: Artemis Grill

#1 ARTEMIS GRILL

Those working in the Central Business District have another restaurant to head down to for after work drinks. Artemis Grill lies atop the 40th floor of CapitaGreen with an outdoor terrace for you to sip on cocktails, craft beers and Mediterranean cuisine.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 3 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

CapitaGreen Rooftop
Level 40, 138 Market Street
Singapore 048946
Tel: +65 6635 8677
Mon to Fri: 11.30am – late
Sat: 6pm – late
Nearest Station: Raffles Place

#2 BOUFE CAFE

Located in Phoenix Park, Boufe Cafe comprises a cafe section (that is split to indoor and al fresco areas) and a mini boutique where popular online brand Ohvola is stocked at. The outdoor area is surrounded by lush greenery and its minimalistic designs are what you need for that Instagram picture.

308 Tanglin Road
Phoenix Park
Tel: +65 6734 7656
Tue to Fri: 8am – 10pm
Sat & Sun: 10am – 10pm
Nearest Station: Orchard/Redhill

#3 CANOPY GARDEN DINING & BAR

A calm and unassuming brunch spot at Bishan Park where you can unwind and spend your day. You can choose to sit at the al fresco area to enjoy the cool breeze as you indulge in Western cuisine and a glass of wine.

Bishan Park 2 1382 Ang Mo Kio Ave 1
Singapore 569931
Tel: +65 6556 1533
Mon to Fri: 9am – 10pm
Sat, Sun, Eve of PH, and PH: 9am – 11pm
Nearest Station: Bishan

#4 COASTES

Here is one for the beach enthusiasts. Sitting on the shores of Siloso Beach is a beach bar & restaurant called Coastes, furnished with beach benches and lounge chairs for a lazy day or night out. Visitors are able to munch on Western fare such as burgers, pizzas and pastas while admiring the beach view.

50 Siloso Beach Walk
#01-06 Sentosa
Tel: +65 6631 8938
Mon to Thu: 9am – 11pm
Fri, Sat, & Eve Of Public Holiday: 9am – 1am
Sun & Public Holidays: 9am – 11pm
Nearest Station: Harbourfront

#5 FABER BISTRO

No matter day or night, Mount Faber is always set to impress with its great city views. It is a very popular dinner place as visitors get to admire the city lights from the top of the hill and perhaps even stargaze if the sky is clear that night. Signature dishes there to try are the Fat Fish & Chips and Porky Perfection.

101 Mount Faber Road
Singapore 099201
Tel: +65 6377 9688
Mon to Thu: 4pm – 11pm
Fri, Sat, Eve of PH: 4pm – 2am
Sun: 11am – 11pm
Nearest Station: Harbourfront

#6 GRUB

Set amidst the gorgeous greeneries of Bishan Park, the cafe boasts a great stream of natural lighting which would be perfect for a gorgeous photo on your Instagram feed. You have to try the Mentaiko Fries (S$9) and their GRUB cheeseburger (S$19).

Bishan Park 1
Blk 510, Ang Mo Kio Ave 1
Singapore 569983
Tel: +65 6459 5743
Mon to Fri: 11am – 3pm, 5:30pm – 10:30pm
Sat to Sun: 9am – 4pm, 5:30pm – 10:30pm
Nearest Station: Bishan

#7 HOUSE AT DEMPSEY

Located on the top of Dempsey Hill, the restaurant is a cosy place with chic vibes. HOUSE has been designed just like a greenhouse, where the sun rays will stream in from the ceiling-to-floor glass panels. Try out their truffle fries, it is one of the better ones in Singapore!

8D Dempsey Road
Tel: +65 6475 7787
Mon to Thu: 12pm – 11pm
Fri: 12pm – 12 Midnight
Sat: 11am – 12 Midnight
Sun: 9am – 11pm
Nearest Station: Queenstown

#8 INDOCHINE

Dine from the top of the tallest Supertree at Gardens by the Bay. This is the place to bring someone you want to impress. IndoChine is mad about the fusion of Indochinese and Western cuisines, complete with alcoholic beverages. Chill at the al fresco rooftop bar while taking in views of the magnificent Singapore skyline.

18 Marina Gardens Drive
#03-01 Gardens by the Bay
Singapore 018953
Tel:+65 6694 8489
Lunch: 12pm – 5pm (Mon to Sun)
Dinner: 5pm – 11.30pm (Sun to Thu), 5pm – 12.30am (Fri & Sat)
Nearest Station: Bayfront

#9 LATTERIA MOZZARELLA BAR

Fairy lights light up the outdoor patio during night time, exuding romantic vibes that are perfect for celebrating any kind of occasion with your partner. This Southern Italian Restaurant specialises in fragrant cheese which are directly imported in from Italy. Their wide selections range from Burrata to Bufala.

40 Duxton Hill
Tel: +65 6866 1988
Daily: 12pm – 3pm, 6pm – 11pm
Nearest Station: Tanjong Pagar

Photo Credit: We Are Spaces

#10 NOSH

Surrounded by the lush greenery of Rochester Park, Nosh is best known for creating the best ambience. In fact, many couples choose to hold their wedding dinner at Nosh for that very reason! The outdoor deck is a popular choice among visitors who love to have tea there while catching up with their friends.

9 Rochester Park
Singapore 139220
Tel: +65 9755 5015
Tue to Thu & Sun: 6pm – 10.30pm
Fri & Sat: 6pm – 11pm
Nearest Station: Buona Vista

#11 OPEN FARM COMMUNITY

Spreading over 35,000 square feet of land, Open Farm Community is an upcoming place in Dempsey area. There is a playground right beside the al fresco dining area which is perfect for parents who are intending to bring their kids along. Take a stroll around the farm once you are done with your meal and admire the vegetables, flowers and herbs grown with tender care.

130E Minden Road
Singapore 248819
Tel: +65 6471 0306
Mon to Fri: 12pm – 10pm
Sat, Sun & PH: 11am – 10pm
Nearest Station: Orchard

#12 PARK AT HOLLAND VILLAGE

If you are looking for a cosy place for an afternoon brunch or late night drinks instead of the usual loud bars at Holland Village, PARK at Holland Village is your answer. This unique environmentally friendly cafe-cum-bar has been interestingly constructed with reassembled containers and solar panels – a tranquil cafe by day, and a bustling waterhole at night.

281 Holland Ave #01-01
Singapore 278621
Reservations: info@parkgroup.com.sg / +65 9721 3815
Closed on Mondays
Tue to Thu: 11am – 12am
Fri to Sun: 11am – 2am
Nearest Station: Holland Village

#13 POLLEN

The posh restaurant is set against the panoramic scenes of Marina Bay inside the Flower Dome at Gardens by the Bay. Choose to sit at the ground floor dining area or the higher level where visitors will get to enjoy the breeze in a green garden setting.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

18 Marina Gardens Drive
01-09, Flower Dome
Singapore 018953
Tel: +65 6604 9988
Daily: 12pm – 3pm, 6pm -10pm
Nearest Station: Bayfront

#14 PS. CAFE

Being strategically located just next to the lush greenery, with both indoor and al fresco seating options, PS. Cafe is a popular choice among families, friends and couples for brunch and dinner. Their cafe food is consistently good with the truffle fries as their best seller.

28B Harding Road
Tanglin Village
Tel: +65 6479 3343
Mon to Thu: 11.30am – 11pm
Fri: 11.30am – 1am
Sat & PH: 9.30am – 1am
Sun: 9.30am – 11pm
Nearest Station: Queenstown

#15 RIDERS CAFE

Riders Cafe at Bukit Timah Saddle Club is probably one of the most well known spots in Singapore for friends to catch up over brunch. If you have never been there before, you must go there for brunch this weekend. If you have been feeling stressed up lately, this is a place for you to escape the hustle and bustle of the city.

51 Fairways Drive
Bukit Timah Saddle Club
Tel: +65 6466 9819
Sun to Thu: 8am – 9pm
Fri & Sat: 8am – 10pm
Nearest Station: Botanic Gardens

Photo Credit: Tamarind Restaurants

#16 TAMARIND HILL SINGAPORE

Perched on the top of Labrador Nature Reserve, Tamarind Hill places much effort in both the food and ambience to ensure the perfect dining experience for their visitors. The restaurant is in a historic colonial building that serves up traditional and contemporary Siamese cuisine.

20 Labrador Villa Road
Tel: +65 6278 6364
Daily: 12pm – 3pm, 6.30pm – 11pm
Nearest Station: Labrador Park

#17 THE HALIA

Touted as the most romantic restaurant in Singapore, Halia nestles in Ginger Garden of the Singapore Botanic Gardens. Surrounded by greenery and bright colourful flowers, this is a place all nature lovers should visit. Have a go at their assortment of pastries.

Singapore 259569
Tel: +65 8444 1148
Mon to Thu: 12pm – 9.30pm
Fri & Eve of PH: 12pm – 10pm
Sat: 10am – 10pm
Sun & PH: 10am – 9.30pm
Nearest Station: Botanic Gardens

#18 THE RABBIT HOLE

Everyone knows The White Rabbit restaurant for its elegant, sophisticated indoor setting appeals to couples, friends and business associates. The romantic restaurant has an al fresco bar where you can grab some drinks and finger food. This is where you should head to once you are done with dinner for conversations and refreshments.

39C Harding Rd
Singapore 249541
Tel: +65 6473 9965
Tue to Fri: 6pm – 11pm
Sat & Sun: 6pm – 12 Midnight
Nearest Station: Queenstown

#19 TIN HILL SOCIAL

Break away from the city life when you visit Tin Hill Social, located in the vicinity of horse stables at Turf Club Road. The area is split up into a few sections – an indoor and alfresco area and a standalone bar. We recommend the Tin Hill Darling Downs BMS 4+ Wagyu Brisket Burger (S$28.50) or Risotto (S$28).

100 Turf Club Road
Singapore 287992
Tel: +65 6466 0966
Tue to Fri: 10am – 12am
Sat & Sun: 9am – 12am
Closed: Mon
Nearest Station: Sixth Avenue

For more recommendations, read our guide on 32 Affordable Romantic Restaurants in Singapore.

Located in the vicinity of horse stables at Turf Club Road, Tin Hill Social serves as a great hang-out spot to kick back with good food and drinks. The food, in general, is pretty hearty with meats and heavier sharing items, and a selection of alcoholic beverages from wines to cocktails.

The area is split up into a few sections – an indoor and alfresco area and a standalone bar.

The spacious and relaxing vibes of Tin Hill Social makes it a very popular spot for people of all ages. When night falls, the restaurant gets pretty romantic – perfect for couples to treat themselves to some good food and drinks too. Here is what you can look out for at Tin Hill Social.

There are small and big plates available, with a good selection of sharing items for big groups. Some of these items include Hay Smoked Quail Eggs with Quinoa and Caviar (S$14) and Australian Darling Downs BMS* 6+ Wagyu Tartare (S$26.50).

The latter is a party of flavours and is served on a hollowed bone marrow. The mixture of Italian black truffle, the fresh meat, grana padano, quail egg and the dressing, makes it a delicious bite when eaten with a crisp crostini.

For mains, go right for the Tin Hill Darling Downs BMS 4+ Wagyu Brisket Burger (S$28.50). If burger is not your thing, try the Risotto (S$28). The taste of Porcini mushroom in each bite was distinct and fragrant. Mix in the half-cooked egg and egg yolk for a creamy texture.

Dining at Tin Hill Social will not be complete without a glass of wine or cocktail.

Tin Hill Social
100 Turf Club Road
Singapore 287992
Tel: +65 6466 0966
Tue to Fri: 10am – 12am
Sat & Sun: 9am – 12am
Closed: Mon
Nearest Station: Sixth Avenue

Built in the 19th century, historic national monument CHIJMES is one of Singapore’s most beautiful infrastructures. The heritage complex – characterised by its distinct neo-classical gothic style – has been restored to its glorious yesteryears and today, the former chapel is home to a plethora of exciting dining destinations.

From award-winning Pan-Asian restaurant Coriander Leaf to modern Australian restaurant Whitegrass, here are The Best Lunch Spots in CHIJMES – Great Food, Even Better Ambience.

#1 BEBEK TEPI SAWAH

Bebek Tepi Sawah is a tranquil Balinese restaurant and it is one of the more popular names in the Island of God itself.

The outlet in CHIJMES is its first Singapore outpost, and you should start your meal with the best – Sate Lilit (S$22++), a serving of six piping hot succulent Balinese-style grilled chicken satays.

Chef recommended mains include the Bebek Tepi Sawah Crispy Duck (S$26++) and Grilled Mixed Seafood (S$42++).

The former is Bebek Tepi Sawah’s bestselling deep-fried traditional duck served with Balinese vegetables, rice and three types of sambal. Trust us – this is so worth the calories. The latter is grilled snapper, shrimp and squid served with Balinese vegetables and homemade sambal.

CHIJMES #02-01
30 Victoria St
Singapore 187996
Daily: 12pm – 10pm
Tel: +65 6336 1015
Nearest Station: City Hall

#2 CARNIVORE

Carnivore is known to be a meat paradise where you stuff yourself silly with amazing meat. However, not many know about their great lunch deal, which is unbelievably inexpensive.

For just S$14.90, you get a soup of the day, a salad of choice (mesclun salad, sautéed seasonal vegetables, or herb corn), a side of your choice (mashed potatoes, Aglio Olio, garlic rice and more) and your preferred meat.

If you cannot decide on which meat to have, they have a Mixed Grill option where you get the best of the best – juicy Chicken Thigh, delicious Roast Pork and tender Beef Rump.

Lighter meat options to choose from include Fish En Papillote and Braised Whole Chicken Leg. Every set comes with a drink too!

CHIJMES #01-30
30 Victoria St
Singapore 187996
Tel: +65 6334 9332
Mon to Fri: 12pm – 3pm, 6pm – 11pm
Sat and Sun: 6pm – 11pm
Nearest Station: City Hall

#3 CORIANDER LEAF

Multi-concept Coriander Leaf restaurant is famous for their cooking classes and authentic Asian cuisine with a contemporary touch. The menu changes every three to four months, so you can always look forward to new dishes every quarter.

Had a bad morning at work? Then make it up with the refreshing Marinated Prawn Salad topped with Grated Coconut (S$16++).

Other signature dishes include the Oven-roasted, Grass-fed Angus Ribeye Kecap Manis (S$36++) and Soft Shell Crab drenched in Salted Duck Egg Yolk Sauce and Curry Leaves (S$18++).

Lunch hour means desserts time too. Go for the White Rabbit Ice-cream Sandwiches (S$14++) – a unique delicious rendition on everyone’s all-time favourite childhood candy.

CHIJMES #02-01
30 Victoria St
Singapore 187996
Tel: +65 6837 0142
Mon to Sat: 12pm – 2.30pm, 6pm – 10.30pm
Sun: Closed
Nearest Station: City Hall

#4 HARRY’S 

Harry’s may be known for drinks in their earlier days, but the new-age Harry’s Bar has a newly revamped menu that is perfect for all-day dining.

Over here at Harry’s, their lunch specials are priced at S$15++, complete with a drink of your choice. The selections include soft drinks, juices, coffee or tea.

The popular lunch picks will be Harry’s Jazz Burger, Grilled Tuna Steak and Chicken Masala.

The Harry’s Jazz Burger is always a wonderful lunch treat. Cheers one up, yes? With a juicy 250g Angus beef patty layered with crispy bacon, beetrot relish, field mushrooms, tomatoes topped with cheese and jalepeño sauce between perfectly buttered buns – this is definitely our favourite.

CHIJMES #01-14
30 Victoria St
Singapore 187996
Tel: +65 6337 0618
Mon to Thu, Sun: 12pm – 1am
Fri and Sat: 12pm – 2am
Nearest Station: City Hall

#5 INDOCHINE CHIJMES

Admittedly, most people associate IndoChine as a watering hole instead of a lunch destination. But IndoChine at CHIJMES actually offers customers a comprehensive menu of traditional Southeast Asian tapas and bar nosh that are simultaneously affordable and scrumptious.

We recommend the Laotian Laksa aka Khao Poon Nam Pa (S$16++) – which is essentially a bowl of rice vermicelli dunked in light coconut soup, infused with Laotian ancient spices, herbs and fish extracts, finished with mixed vegetables, fish balls and tiger prawns.

Then, there is the Lemon Grass Creme Brûlée (S$14++) served with vanilla ice-cream that is a delightful twist to the usual custard dessert.

CHIJMES #01 – 21/22
30 Victoria St
Singapore 187996
Tel: +65 6332 1595
Daily: 11.30am – 1am
Nearest Station: City Hall

#6 PRIVÉ CHIJMES

Privé CHIJMES is a stunning cafe-cum-bar where you have the option of dining indoors or alfresco. Surrounded by lush greenery, the prettiest of bistros exudes such alluring laid back vibes that your Monday blues (or work week blues) are guaranteed to be driven away instantly.

And we love how all-day breakfast is served till 5pm on weekends!

The classic Eggs Benedict (S$16++) will make a perfect treat on a lazy Sunday afternoon. For something more filling, get the Signature Burger (S$27++) which consists of a wagyu beef patty, melted cheddar, streaky bacon and fries on the side.

Want something more out of the norm? Get the Pan-Roasted Sea Bass (S$27++) served with polenta parmesan cakes.

CHIJMES #01-33
30 Victoria St
Singapore 187996
Tel: +65 6776 0777
Mon to Thu: 11.30am – 12am
Eve of PH & Fri: 11.30am – 1am
PH & Sat: 10am – 1am
Sun: 10am – 2am
Nearest Station: City Hall

#7 WHITEGRASS

Modern Australian fine dining restaurant Whitegrass might be a newcomer in the historic complex, but helmed by chef Sam Aisbet who previously worked in Sydney’s Tetsuya, the elegant establishment strives to showcase Australian cuisine with experimental takes and Asian twists. A two-course lunch set starts from S$48++.

Truth to be told, we were beyond impressed by the fantastic dining experience. The Shaved Hokkaido Scallops have been interestingly sous vide and rolled into delicate thin kuay teow sheets – what an ingenious idea!

While dishes are subjected to rotation based on seasonal availability, the 150 day grain fed Angus Beef short rib with green sauce, fried onions, capers, pickled baby cucumber and nasturtium – has been a main stay throughout.

CHIJMES #01-26/27
30 Victoria St
Singapore 187996
Tel: +65 6837 0402
Closed on Mondays and Sundays
Tue: 6pm – 9.30pm
Wed to Sat: 12pm – 2pm, 6pm – 9.30pm
Nearest Station: City Hall

CHIJMES has many beautiful restaurants, cafes and bars, but for now, these are the 7 best lunch spots in the compound. Do keep a lookout for more lunch selections at CHIJMES. For more updates, go to http://chijmes.com.sg.

This post is brought to you by CHIJMES.

PARK at Holland Village is definitely one of the nicest cafes in the enclave. This unique environmentally friendly cafe-cum-bar has been interestingly constructed with reassembled containers and solar panels – a tranquil cafe by day, and a bustling waterhole at night.

PARK at Holland Village’s comprehensive food and beverage menu has propelled the bistro as an ideal hangout destination throughout the day. The inviting dining establishment has recently launched several new mouthwatering dishes and we are here to share with you our favourite highlights.

Also, just for our readers, there is a one-for-one main course promotion that is available throughout the day! Simply quote ‘ladyironchef’ upon making your payment, and you are entitled to enjoy one-for-one promotion on selected main courses on weekdays.

This 1-for-1 promotion is valid only on weekdays, from now till 14 Jul 2016.

Tuesdays: 1 for 1 Park Burger
Wednesdays: 1 for 1 Salted Egg Yolk Pork Ribs
Thursdays: 1 for 1 Salmon Papillote

#1 PARK BLUE CHEESE BURGER

PARK’s Blue Cheese Burger (S$21.50++) is unsurprisingly one of the restaurant’s bestsellers and what a burger lover must definitely order.

Juicy medium-doneness beef patty with avocado slices, blue cheese sauce, crispy bacon, fried egg and sautéed mushrooms are sandwiched between two fluffy sesame buns – it is so much flavours in one bite. The awesome burger is served with a mixed salad and fries or mashed.

#2 CHILLI CRAB SLIDERS

Too full to devour an entire burger? Go for the all-new Chilli Crab Sliders (S$14.50++) instead. It is heartwarming to see how our beloved national dish has been successfully incorporated into these tasty handheld sliders!

These seared crab cakes with sweet chilli sauce are stuffed in steam buns and finished off with cherry tomato halves.

#3 TRUFFLE FRIES

Of course, you have to complement your mains with PARK’s divine Truffle Fries (S$11++). Served in a tin bucket, these piping hot aromatic fries have been cooked with white truffle oil and loaded with generous amounts of parmesan cheese.

One of the better renditions in town, and with standards like this one here, truffle fries will stay classic and irresistible.

#4 SPAM CHIPS

No expense has been spared during the deep-frying process to achieve an extremely crisp texture for these thinly sliced Spam Chips (S$8.50++).

#5 SALTED EGG RIBS

PARK at Holland Village is jumping on the bandwagon with the obsession of salted egg – but we are totally digging their rendition of Salted Egg Ribs (S$29.50++)!

Think zi chart-style succulent pork ribs marinated in handcrafted addictive salted egg yolk sauce, but in generous portions of huge ribs and a cosy environment with beer. You bet we were sold!

#6 SALMON PAPILOTTE

This Salmon Papillote (S$17.80++) looked unassuming, but it turned out to be one of the best dishes we had! Wrapped in parchment paper with a complex butter-based sauce and pepper barigoulle, the beautiful fish is baked to perfection and lightly flavoured with the veggies and sauce. Honestly, this was so good that we would totally return to PARK just for it!

#7 TRUFFLED MAC & CHEESE

All hail PARK’s Truffled Mac & Cheese (S$13.50++)! This ultimate crowdpleaser – baked with sliced turkey ham and cream truffle – is listed in our list of Best Mac & Cheese in Singapore, and it has been a constant favourite among PARK’s regulars!

Prepared with four different cheeses, the outermost layer is wonderfully crisp and the insides remain consistently gooey with an addictive saltiness that is derived from the cheeses.

#8 TOFU PANCAKE WITH MIXED BERRIES

It seems like pancakes will never go out of style and PARK has revamped the classic homely dish into an Instagram-worthy brunch must-order.

The Tofu Pancake* (S$12.80++) is basically a soy-based fluffy pancake topped with mixed berry compote, mandarin oranges and sour cream – all prettily plated and ready to smile for your cameras. And once the photoshoot is done, tuck in to subtle sweetness that is well complemented with the tartness from the fruits.

#9 PULLED PORK TACOS

The Pulled Pork Tacos (S$14.50++) features four corn tortillas filled with barbecue sauce, toothsome slow-cooked pork shoulder, shredded parmesan and mixed vegetables. Not for the faint-hearted, because the pulled pork shoulder is so flavourful with a hint of smokiness from the sauce; but that’s precisely why we enjoyed ours.

#10 BAILEYS TIRAMISU

Last but not least, PARK’s traditional Baileys Tiramisu (S$8.90++) is a homemade goodness with a twist to the usual coffee-flavoured Italian dessert. Alternating layers of mascarpone cheese whipped cream and delicate sponge layers, jazzed up with prized Baileys. How to not love this creamy goodness? No, the Baileys did not overpower, neither is the dessert cloyingly sweet.

*Note that these brunch items are only available until 5pm.

From now till 14 Jul 2016, enjoy one-for-one main courses when you quote ‘ladyironchef’ upon making payment!

Tuesdays: 1 for 1 Park Burger
Wednesdays: 1 for 1 Salted Egg Yolk Pork Ribs
Thursdays: 1 for 1 Salmon Papillote

PARK at Holland Village
281 Holland Ave #01-01
Singapore 278621
Reservations: info@parkgroup.com.sg / +65 9721 3815
Closed on Mondays
Tue to Thu: 11am – 12am
Fri to Sun: 11am – 2am
Nearest Station: Holland Village

This post was brought to you by PARK at Holland Village.

Singapore F&B scene has been very exciting over the past few years. There is always a new place opening almost every week. There are so many new and cool restaurants that I find it hard to keep up. While I love checking out the latest hip place in town – it is, after all, my job to do that – sometimes, I just like to go somewhere familiar. One of my favourite restaurants in Singapore is House at Dempsey Hill.

House may already be very popular, but it is a shame that it remains as one of the most under-rated restaurants around. It is not easy to create a cosy ambience with vibes so chic. Yet, House managed to do it so effortlessly. Mismatched furnitures, spacious layout with low ceilings and sporadic partitions, dim lights complementing the sun rays that stream in from the ceiling-to-floor glass panels, soft jazz and lounge music looping while the coffee machine brews and the wine glasses clink intermittently; there is this unassuming comfort that makes sitting here all too indulging.

The folks at House have recently launched a new menu – its first major overhaul in six years. The food is still very much the same – simple comfort fare that you can eat on a regular basis. And now, we are in for more new additions.

We started with the Asparagus, Serrano Ham and Crumbed Egg $22. This classic combination never fails to please.

In addition to the legendary truffle fries ($11), Barracks Café has also introduced some new variations in the form of Pumpkin hazelnut fries ($12) – shoestring pumpkin fries with crunchy hazelnut, paprika and chilli powder; Truffle Taro Fries ($7) – straw cut yam fries with aromatic truffle oil; Curry Mustard Fries ($9) – shoestring fries topped with paprika, curry and a sprinkle of sea-salt; and Carrot Fennel Fries ($9) – straw cut sweet carrot fries with a sprinkle of fennel.

An old favourite that has its place standing firm on the menu is the Asian Sliders, also known as Kong Ba Bao. House’s rendition is easily one of the best around. Braised lean pork belly tucked in steaming hot buns, and complimented with crispy taro fries. In a word: perfection.

The Hanger Steak ($27) with croquettes and wild mushrooms was also a crowd-pleaser that afternoon. A perfectly seared steak so affordable, I would go back to House just for this.

If you are like me, a fan of risotto, you have to try the new Pumpkin Risotto with brown butter reduction and toasted pumpkin seeds.

The Roasted Chilean Cod Fish, with a refreshing apple and celery salad, was extremely fresh, but we did not fancy the sweet date sauce that came along with it. If you still have room, you should go for the Pork Ribs with Caramelised Pineapple ($27). While the meat was not off-the-fork-tender, it was still very flavourful and delicious.

House did not make any changes to the desserts menu, so you can still find the popular favourites such as their Warm Strawberry Shortcake ($9.50), Carrot Cake ($7), and Warm Chocolate Toffee Cake ($9.50).

The Bitter Chocolate Tart ($7.50) was amazing. Now, I hardly use the word ‘amazing’ to describe desserts, but House’s version completely won me over. It was bitter, sweet and done just right.

The Lemon Ricotta Cheesecake ($7.80) impressed, too, with its creamy and cheesy flavour, and the addictive biscuit base. The only dessert that I did not enjoy was the Warm Banana Salted Caramel Cake ($7). While the use of popcorn in a dessert was interesting, the cake was somewhat lacking in flavour and depth.

House
8D Dempsey Road
Tel: +65 6475 7787
Mon to Fri: 12pm – 6pm, 6pm – 10.30pm
Sat & Sun: 11am – 4pm, 6pm – 10.30pm
Note: This was an invited media tasting.

Note: La Villa has closed and it is currently looking for a new location.

Everytime I eat at La Villa, I wonder why I don’t come here more often. Housed within the old school premises of River Valley Primary School, La Villa by the Senso Group is a charming Italian restaurant that not only has a nice interior, but also a beautiful al fresco dining area facing the garden.

Singapore has no shortage of good Italian restaurants, but La Villa might just be one of the better spots in town.

From antipasti ($19-25) to burgers ($18-22) and soups ($16), to pizzas ($24) and pastas ($18-30), La Villa has a big menu that can satisfy everyone.

We were contemplating between the Risotto with Duck Confit ($24 for small, $28 for large) and the Crab Meat Penne Pasta ($20 for small, $24 for large), but eventually we decided to go for the Seafood Spaghetti with Mixed Seafood in Squid Ink Sauce ($22 for small, $26 for large). The pasta was cooked al dente and served with a good portion of seafood.

The Vongole ($22 for small, $26 for large) – linguine in white wine sauce with clams, prawns and fresh parsley – was also a winner.

For main courses, La Villa has several meat and fish options on the menu. For beef lovers, go for the Entrecote ($36), a 280g grain-fed ribeye with fries and vegetables. Otherwise, the Milanese ($30), a breaded veal rack in spicy tomato sauce is worth a try. The seafood choices include King Tiger Prawn ($32) and Oven Baked Sea Bass ($28).

Besides the tantalising main courses, La Villa also has a grilled menu which features a Meat Platter consisting of Welsh lamb rack, veal rack, chicken breast, grain-fed Australian beef ribeye, pork belly, pork and veal sausages; and a Seafood Platter with rock lobster, prawns, seabass fillet, snapper fillet, black mussels and lemon sole. Each platter is available at $38 for 1 pax, $58 for 2 pax, $78 for 3 pax, and $98 for 4 pax.

There are many reasons why you should go La Villa – the restaurant has a nice ambience, it is located in a central area, they offer complimentary parking (inform the staff that you are driving when you pay for the bill), and most importantly it serves good Italian food.

The prices are acceptable for the quality and the overall dining experience. I can see myself coming back for a pasta, and a pizza or main course for sharing. I think the desserts are slightly over-priced, so I would skip that and go somewhere else. Alternatively, La Villa has a very reasonable 3-course set lunch at $28, which is perfect if you have a long break or if you are meeting your clients for a casual lunch.

And one more thing to note, the restaurant will be operating until November 2013 as their lease at the current premise is up, so if you would like to go there, make it soon.

La Villa
341 River Valley Road #01-03
Tel: +65 6836 5286
Mon to Sat: 12pm – 2.30pm, 6pm – 10.30pm
Sun: 11.30am – 2.30pm, 6pm – 10.30pm

For more recommendations, read my guide on Best Italian Restaurants in Singapore.

I first went to 1-TwentySix restaurant at Playground @ Big Splash, East Coast Park a year ago. It was a romantic restaurant to dine in, but I thought that the food was unremarkable for the price point, so I didn’t blog about it. Two months back, I went back again for dinner as a group of friends wanted to go there.

1 Twenty Six is a large sea-fronting beach restaurant & bar. While they have a nice indoor dining room, most of the customers prefer to eat at the al fresco area where you can enjoy the sea breeze and chill out with a group of friends over dinner and drinks.

We had a lot of food, but I only took a few shots as I didn’t want to scare off some of the new friends. 1 Twenty Six’s Coast menu is divided into two parts: the ala carte menu where you can get the usual appetiser ($6.5-22), salad ($12-20), platters ($22-32), main course ($28-48) and dessert ($14); and the Communal menu where you pay $70++/pax (min of 2 pax) for a nibble platter, choice of 1 main course/pax with sides, and a dessert platter.

With the exception of a few new additions, the menu has remained largely unchanged since my last visit. The nibble platter (pictured above) comes with the familiar Potato Skin with sour cream, Steamed Vongole Clams, and Crispy Soft Shell Crab with chilli mayo.

For the main course selections from the Communal menu, gone were the Seared King Scallops, Penne with Zucchini, and Fish Pie. In place were the Butternut Pumpkin Risotto, Shellfish Carbonara and Fish & Chips.

During my first visit to One Twenty Six, we had the 150 day grain fed tenderloin ($48), and braised short rib of beef ($38). The tenderloin was not bad, but I could have gotten a better steak elsewhere.

This time round, we also had the Communal menu. For the main courses, we shared the Fish & Chips, Roasted Baby Chicken, Seared Tuna Loin, and Grilled Cod Fillet.

Our British friend wasn’t impressed with the Baby Snapper Fillet in crispy beer batter, but the French Fries that came along with the ‘Fish & Chips’ were excellent – all of us couldn’t stop eating it.

Some of my friends thought that the Grilled Cod fillet with blood orange salad was good, but I felt that it was just decent, so was the Seared Tuna Loin (pictured below) with bell pepper marmalade. For me, the standout dish for the night was the Baby Chicken served with rosemary potatoes.

If you choose to have the Communal menu ($70++/pax), you get to pick either the Grande Assiette – a selection of five petite sized desserts consisting of Creme Brulee, Panna Cotta, Chocolate Cake, Pavlova, and Souffle; or a selection of artisan cheese.

1 Twenty Six by One Rochester Group is a hip and trendy place to see and be seen. Being one of the few fine dining restaurants in the East, it is a good option for people if they do not want to travel all the way to town. As for me, I would probably just come back for drinks.

Singapore Food Blog Review
1 TwentySix Restaurant
902 East Coast Parkway
Blk E #01-26 Playground @ Big Splash
Tel: +65 6348 2126

Sun to Thu: 6.30pm – 1am
Fri & PH Eve: 6.30pm – 3am
Sat: 3pm – 3am
Sun Brunch: 11am – 3pm

There are many places where you can catch a glimpse of the fireworks, but they are more often than not packed with people who reserve their spots as early as the day before. We always prefer enjoying the spectacular display in comfort, and that is when we think of our favourite dining haunts which offer an unparalleled view all the same.

Here is our guide on waterfront restaurants to watch fireworks in Singapore.

Boathouse

Located at the historial Fullerton Waterboat House, Boathouse is an intimate restaurant to go for that special occasion. Enjoy a romantic dinner at the restaurant before heading up to Prelude – the rooftop bar on the third floor – for drinks and to enjoy the splendid view.

#03-01 The Fullerton Waterboat House
3 Fullerton Road
Tel: +65 6538 9038

Catalunya

In the past two years, we have seen the opening of many Spanish tapas restaurants, and among them, Catalunya at Fullerton Pavilion is one of the fanciest spots to go for a glass of sangria and some tapas. The kitchen is helmed by the team formerly from elBuli Restaurant in Spain, so you can be assured that the food is always excellent.

A meal at Catalunya is as much about the atmosphere and view as it is about the classic tapas it offers. It is perfect for a night’s out with your girlfriends, or a special date with your partner.

The Fullerton Pavillion
82 Collyer Quay
Tel: +65 6534 0188
Daily: 12pm – 2am
Nearest Station: Raffles Place

Forlino Italian Restaurant

Helmed by Chef Kentaro Torii (previously from Ochre restaurant), Forlino serves modern Italian cuisine with some Japanese touches. This is a place where you know everything will be perfect – romantic ambience, good Italian food, and a fantastic spot to admire the glittering Marina Bay skyline.

1 Fullerton Road
#02-06 One Fullerton
Tel: +65 6877 6995

Kinki Japanese Restaurant

Funky, playful and full of energy, Kinki Japanese Restaurant combines modern Japanese cuisine with an extensive drink list. The rooftop bar at the top of Customs House is one of the best vantage points to watch fireworks in Singapore.

70 Collyer Quay
#02-02 Customs House
Tel: +65 6533 3471

La Brasserie

What we love most about La Brasserie, other than its exquisite offerings, is that it is effortlessly chic and a gorgeous place to dine in. This restaurant at Fullerton Bay Hotel is a venue that works perfectly for all occasions – be it a business luncheon with work associates, a gathering with your pals, or a romantic date with your partner.

The outdoor dining area of La Brasserie offers a marvellous view of the entire Singapore skyline, making this the perfect place to watch fireworks.

80 Collyer Quay
The Fullerton Bay Hotel
Tel: +65 6597 5288

Lantern Rooftop Bar

With its prime spot at the top of The Fullerton Bay Hotel, the Lantern Bar is one of the best rooftop bars in Singapore which is an extremely popular after work drinks venue in Singapore. With an unobstructed view of the Marina Bay area, this is the best place to go for drinks and enjoy the beautiful fireworks on festive occasions.

80 Collyer Quay
The Fullerton Bay Hotel Singapore
Tel: +65 6597 5299

Orgo Bar Esplanade

Located on top of The Esplanade, Orgo bar has a great view of Singapore’s beautiful skyline. The rooftop terrace bar is known for its extensive list of original mixology and classic drinks.

1 Esplanade Drive #04-01
Roof Terrace Esplanade Theatres on the Bay
Tel: +65 6336 9366

Oyster Bar

Located beside the Fullerton Bay Hotel, the Oyster Bar is a gorgeous standalone building with full-length glass windows that overlook the waterfront. It is one of the best places to watch fireworks in Singapore while sipping champagne and slurping oysters.

#01-01 Customs House
70 Collyer Quay
Tel: +65 6534 5534

Paradise Pavilion

Regular readers will know that I am a fan of Paradise Pavilion at Marina Bay Financial Centre. Not only is it one of the most gorgeous Chinese restaurants in town, it also serves Chinese food of unimpeachable quality. I have been to Paradise Pavilion on several occasions, and they have always maintained a high standard.

Paradise Pavilion on level 2 of Marina Bay Link Mall has an excellent view of the Marina Bay area – definitely the place to go to watch fireworks on National Day, New Year’s Eve and Chinese New Year.

8A Marina Boulevard
#02-01 Marina Bay Link Mall
Tel: +65 6509 9308

Palm Beach Seafood Restaurant

Tucking in to a scrumptious seafood dinner while watching the fireworks sounds like the formula for a perfect evening. Palm Beach Seafood Restaurant at One Fullerton is an established name in the local dining scene, and the food is consistently good. Be it a gathering with family, or entertaining your clients, you can never go wrong with Palm Beach Seafood.

1 Fullerton Road
#01-09 One Fullerton
Tel: +65 6227 2332
Nearest Station: Raffles Place

Southcoast

Located along the Marina Bay Sands Promenade, Southcoast is an Australian bistro that offers salads, pizzas steaks or the traditional fish and chips.

10 Bayfront Ave
#L1-85 The Shoppes @ Marina Bay Sands
Tel: +65 6688 7600
Nearest Station: Bayfront

Sky on 57

Sky on 57 may not be located along the waterfront, but with its position at sky park on level 57, it has one of the best, if not the best, view of the fireworks.

57F Marina Bay Sands, Sands Skypark Tower 1
10 Bayfront Avenue
Tel: +65 6688 8857
Daily: 7am – 10.30am, 12pm – 2.30pm, 6pm – 10.30pm
Nearest Station: Bayfront

The Landing Point

One of our favourite afternoon teas in Singapore, The Landing Point at the lobby of the gorgeous Fullerton Bay Hotel commands a good view of the waterfront, and is an ideal spot to escape from the crazy crowd. Indulge in delicious cocktails at the chic and swanky bar as you enjoy the captivating fireworks.

80 Collyer Quay Lobby Level
The Fullerton Bay Hotel Singapore
Tel: +65 6597 5277

The Pelican Seafood Bar & Grill

Located at One Fullerton, The Pelican Seafood Bar & Grill has an inviting setting with plush sofa, and wall panels that are made of copper plates, and they look like pieces of glitters. Not to mention that it also has the perfect spot to watch fireworks.

1 Fullerton Road
#01-01, One Fullerton
Tel: +65 6438 0400
Mon to Fri: 12pm – 3pm, 6pm – 11pm
Sat: 6pm – 11pm
Nearest Station: Raffles Place

Zafferano

Perched at the top floor of Ocean Financial Centre, Zafferano not only offers hearty Italian fare, but also a panoramic 270-degree view of Singapore’s skyline.

Ocean Financial Centre
Level 43 10 Collyer Quay
Tel: +65 6509 1488
Nearest Station: Raffles Place

Located between the junction of Middle Road and Waterloo Street, Artichoke Cafe & Bar is a nice cafe which is 5 minutes away from Bugis.

Most of you probably read about Artichoke Cafe on other food blogs by now, so I shall go straight to the point. Artichoke Cafe at Sculpture Square, is definitely one of the best brunch places in Singapore.

However, there is still room for improvement for the service. We were there for brunch on a weekend, and they could not handle the crowd. Having said that, I do think they have good breakfast food and the cafe has a nice laid-back feel which sets the tone for a lazy afternoon.

Artichoke Restaurant is all about communal dining. Most of the family-style shared plates for dinner are around $10-$15 for appetisers and $25-$30 for main courses.

As for Weekend Brunch, they have nine items on the menu. Prices range from $9 for the Turkish Toast with homemade apple, to $14 for the Scrambled Eggs and $18 for the 65 degree slow cooked eggs with smoked salmon. If you are feeling hungry, go for the Self Destruction ($24) – which is sort of like a big breakfast with everything.

Accompanied by roasted tomatoes, toast and rocket, the Scrambled Eggs comes with either organic mushrooms ($14) or Maple Glazed Bacon Chop ($16).

We ordered both, and the Maple Glazed Bacon Chop was certainly more value-for-money filling since it came with a huge slab of Bacon Chop.

At $20, I felt that the Middle Eastern ‘baked beans’ with Merquez lamb sausage (above picture) was somewhat overpriced. There was nothing particularly outstanding as the dish only had lamb sausage, baked beans fried eggs and toast.

I’d definitely go for the Eggs Shakshouka ($20) which you see in the first picture of this post. It reminded me of the Tunisian Breakfast that I had at Wild Honey. Two eggs baked in tomato sauce with braised lamb, yogurt cheese and toast. The braised lamb was delicious.

I didn’t have the Grilled Haloumi cheese on toast ($17) with mushrooms, avocado hummus and wild rocket, but it looked quite appealing.

My favourite breakfast dish at Artichoke Restaurant was the Self Destruction ($24) – which came with crispy hash brown, country sausage gravy, melted cheddar, mushrooms and two fried eggs. The portion was huge, and it was very rich (perhaps a little too salty). Make sure you share this with someone, it is impossible to finish it on your own.

The al fresco area at Artichoke Cafe is a good place to chill out if you can take the heat. Otherwise, there are plenty of tables indoor, and they also have a Greenhouse which is like a private dining room.

Still looking for a brunch place? Why not visit Artichoke Cafe & Bar this weekend?

Read my list of Brunch Restaurants in Singapore | Best Cafes in Singapore

Singapore Food Blog Review
Artichoke Cafe & Bar
161 Middle Road
Inside Sculpture Square (beside NAFA)
Tel: +65 6336 6949

Operating Hours:
Mon closed
Tue to Thu 6pm – 10pm
Fri 6pm – midnight
Sat 11am-4pm, 6pm-midnight
Sun 11am – 4pm

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“Have you tried Da Paolo’s tiramisu? It’s the best tiramisu in Singapore!”

I have always wanted to go Da Paolo Restaurant & Bistro Bar because of the tiramisu. All my friends who had it before have nothing but praise for their tiramisu.

Like the other Rochester Park restaurants, Da Paolo Restaurant & Bistro Bar offers a superb al fresco dining option. It’s great for dinner (maybe not for lunch under the scorching sun), otherwise you can always choose to dine indoor.

Da Paolo Bistro Bar at Rochester Bar is a cross between their restaurant and pizza bar. The restaurant has two open kitchens, with the pizza bar being positioned near the entrance of the restaurant and the main kitchen on the further end.

It has a very extensive pizza menu which includes selections: Pizza Bolognese with tomato, mozzarella, minced beef, béchamel and parmesan – Pizza Salmone with tomato, mozzarella, smoked salmon, mushrooms and pesto – Pizza Napoletana with tomato, mozzarella, capers, anchovies and oregano; and folded pizzas: Calzone Prosciutto e Funghi with mozzarella, mushrooms and cooked ham.

My brother chose the Pizza Mozzarella di bufala e crudo ($25) which has buffalo mozzarella, parma ham, sliced tomatoes and basil. We also shared the Pizza frutti di mare ($20) with tomato, mozzarella and seafood. Out of the two pizzas that we had, I would pick the latter as the spread of seafood (calamari, salmon, prawn and mussel) was more appealing in taste and flavor.

Da Paolo’s Tagliatelle al granchio ($26) was excellent. The home made egg pasta with crabmeat, tomatoes, cream and vodka was creamy yet not too heavy, and every slurp of the pasta was so good.

I felt powerless when the waiter brought the famous Da Paolo’s Tiramisu ($10) to our table. Thankfully, the tiramisu didn’t disapppint. It was fantastic, and wasn’t soggy like ordinary tiramisu and the marscapone was light and airy. I scrambled to lick my dessert spoon clean.

* * *

The pizza at Da Paolo is good, but not great. I won’t go all the way just to have them, but it’s a different story if I’m in the Rochester Park area. When it comes to Italian-style Pizzas in Singapore, my pick will still be Bella Pizza at Robertson Quay. While they are both Italian restaurants that specialized in Pizza and have a similar price-point, it’s not fair to compare them since I didn’t order the same pizza.

Da Paolo Restaurant & Bistro Bar at Rochester Park is a nice chill out place after work, and you must order the tiramisu! Which is your favorite Italian restaurant for Pizza?

Singapore Food Restaurant Review
Da Paolo Restaurant & Bistro Bar
3 Rochester Park Rochester Park Singapore
Tel: +65 6774 5537

// Da Paolo group has other dining concepts like Da Paolo La Terrazza, Da Paolo Pizza Bar, Da Paolo Dolci, and Da Paolo Gastronomia at Chip Bee Garden.

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Rochester Park was promoted as the next Dempsey Hill dining destination when they first started. Restaurants like Cassis fine dining French restaurant, Pinchos Tapas Bar, Twenty + One Patisserie have come and go, while the other main stewards like One Rochester and Da Paolo are still going strong. Are the Singapore Rochester Park Restaurants over-hyped? Or do they deserve more publicity?

Here’s a complete guide to the Restaurants in Rochester Park Singapore:

Da Paolo Bistro Bar

“Da Paolo restaurant has the best tiramisu in Singapore!”

My friend proudly declared, and no, she doesn’t work for them. Among the Rochester Park restaurants, Da Paolo is the one that I want to go next. In case you are not aware, the Da Paolo group also has other restaurants in Chip Bee Garden.

3 Rochester Park Rochester Park Singapore
Tel: +65 6774 5537

Krish The Restaurant

Krish is a fine dining restaurant which offers South Asia influenced European cuisine. In short, it means Western food with an Indian twist.

9 Rochester Park Singapore
Tel: +65 6779 4644

Min Jiang @ One North

Located at the fringe of Rochester Park, Min Jiang which is a fine dining Chinese restaurant has another branch at Goodwood Park Hotel Singapore. I have been wanting to try their famous Peking Duck and dim sum. All right, I don’t care. I am going there the next time I have cravings for Peking Duck.

5 Rochester Park Rochester Park Singapore
Tel: +65 6774 0122

North Border Bar & Grill

A friend told me that North Border Bar & Grill’s serves very value for money set lunches. With choices like lamb shank and steak on the menu, the 2 course set lunch at $21.90++ looks like a good deal. Folks working in the area can come here when you have a long lunch break.

2 Rochester Park Rochester Park Singapore
Tel: +65 6777 6618

Onaka

Unless you walk right to the end of Rochester Park, you will probably not see Onaka Cafe. I only found out about it when I was surfing online. Has anyone tried the food here?

44 Rochester Park Singapore
Tel: +65 6778 0246

One Rochester

One Rochester is under the same management 1 Caramel Patisserie and 1 Twenty Six at Big Splash East Coast Park. I have tried their Communal Coast menu at the latter. While it is rather expensive at $70++ per person, One Rochester restaurant is well known for their ambiance.

1 Rochester Park Rochester Park Singapore
Tel: +65 6773 0070

Rochester House

The newest kid on the block, Rochester House is a 3-in-1 concept. Rochester Park Cafe is a kids friendly restaurant which has an indoor and outdoor playground (called The Playhouse) for patrons to keep their kids entertained while they enjoy their meals.

7 Rochester Park Singapore
Tel: +65 6773 1312

* * *

If you are a big fan of green al fresco dining in Singapore, I believe you will like the Rochester Park Restaurants that are housed in Colonial buildings. Now, tell me: which restaurant in Rochester Park have you been to, and which one are you going to try next?

Dining Guides of Restaurants in Singapore:
Chip Bee Gardens Restaurants
Dempsey Road Restaurants
Greenwood Avenue Restaurants
Holland Village Restaurants
Orchard Road Restaurants
Sunset Way Restaurants

Updated: Read my list of Valentine’s Day Restaurant: 2011 Edition for more choices, and my guide to Valentine’s Day Gifts: Food Edition.

Saint Valentine’s is a strange little thing, it comes and leaves in a hurry, but memories will always stay behind. Even though it is a day where retailers, florists and restaurateurs rejoice – I believe in Valentine’s day. The idea behind it (less the commercialise plots), is very sacred; Valentine’s is all about you and me.

Have you decided on a romantic restaurant for your Valentine’s Day Dinner?

Everyday is Valentine’s, so long we are happy together. Yes that’s true, but Valentine’s is the only day that you can walk around with big bouquet of roses without having the whole world staring at you. This is the day where you have the perfect excuse to splurge on an expensive meal without feeling guilty. This is the day where you can justify spending a bomb to get the Tiffany blue box or that Gucci wallet without any nagging feelings. This is Valentine’s day.

Many people always have problems finding a nice restaurant for Valentine’s day. The guys will have a headache on where to bring their girlfriend, wife, and mistress, while the ladies will dream of where their man will bring them to, or in a slightly unfortunate twist, planning for their ideal Valentine’s day venue.

I’m no male chauvinist, but I firmly believe that a guy should plan the surprise, and search for a suitable Valentine’s day restaurant to bring their other half, well at least for Valentine’s day.

Here is a list of romantic restaurants in Singapore to celebrate Valentine’s Day:

Au Petit Salut
40c Harding road
Tanglin Village (Dempsey)
Tel: +65 6475 1976
$148++ per person (5 Course dinner on 14th)

Bistro One Zero Three
103 Pasir Panjang
Tel: +65 6476 6373
(Closed on 13th-23rd feb, for early Valentine’s only)

Boat House Fullerton
3 Fullerton Road
#03-01 The Fullerton Waterboat House
Tel: +65 6538 9038
(Please call restaurant to check if they are open on 14th)

Flute at the fort
21 Lewin Terrace
Fort Canning Park
Tel: +65 6338 8770
$228++ per couple (First seating 6.30-8.30pm)
$298++ per couple (Second seating 8.30pm onwards)
(Closed on 15-17th Feb)

Prive Restaurant
2 Keppel Bay Vista
GF Marina @ Keppel Bay
Tel: +65 6776 0777
$108++ per person (8 course dinner at restaurant)
$68++ per person (3 Course dinner at Bakery cafe)

Wild Rocket
10A Upper Wilkie Road
GF Hangout @ Mount Emily
Tel: +65 6339 9448
(Closed on 13th-18th Feb, for early Valentine’s only)

The White Rabbit
39C Harding Road
Dempsey
Tel: +65 6473 9965
$98++ per person (5 course dinner with glass of champagne)
(Closed on 15th-16th feb)

* * *

I will be adding this list to the top of my Delicious page if you need to find this page the next time. Remember to call the restaurants in advance and make your reservations. Have a good Valentine’s Dinner!

Epicurious, located on the banks of Robertson Quay, has been in operations for close to 6 years now. The restaurant is the brainchild of the duo owners, Helena and Sharon. The concept for the restaurant is like a neighbour joint, serving casual food where you can chill out and enjoy a meal without any qualms.

The interior of Epicurious is surprisingly small, from the outside i thought it will be bigger. There are only three tables inside, with most of the seats in the al fresco area.

Unpretentious and comfy, Epicurious is really a place where i can sit down there all day with my friends

The al fresco area offers a view of the river by Robertson Quay, its simple furniture make it seems as though you are having picnic out in the natural.

The food which Epicurious offers are simple and comfort food, like sandwiches, salads, pasta. On weekends from 9am to 1pm, they have the brunch menu which include choices like pancakes, toast, bagel, eggs, ommelette. And i am really tempted by their brunch menu, you’ll be seeing them here in the near future.

At Epicurious, there is the blackboard specials, which is not on the normal menu, and these are changed regularly to allow customers to experience different type of food.

The lunch menu does not have much selection of mains, in fact they only have three to choose from, with mostly sandwiches and pasta otherwise.

For dinner, the menu is a different one all together, with starters like beef carpaccio, smoked salmon tartare, to main course like their signature epicurious burger, and there are also quite a variety of grills to choose from. Price ranges from 10s to 20s.

Turkey Breast Sandwich ($9.50)

Turkey Breast with roasted bell pepper and havarti cheese. The sandwiches are all freshly made with lettuce, tomato, and cucumber, with choices of country-style white or wholemeal sunflower bread.

The turkey breast sandwich is fairly good, served with keropok.

Spaghetti vietnamese chicken bolognaise ($14)

The chicken bolognaise spaghetti is served with cheese flakes, your good old reliable fix of pasta.

Asian Sloppy Joe ($12)

Pork and beef mince with hoisin and lime. The Asian Sloppy Joe is under the blackboard special for sandwich. The unique name caught our attention, and the sandwich does not disappoint.

The pork and beef mince combination creates a rather distinctive taste, slightly sweet and spicy.

Epicurious Burger ($18)

House-made beef patty with sautéed onions, mushrooms and fries. The Epicurious Burger is the signature dish of the restaurant, having heard many good things about the burger, it is inevitable that this is a must-try dish when you visit epicurious.

Although i just had burger at Seah Street Deli the previous day, but i have no qualms tasting the epicurious burger. And indeed, the Epicurious Burger is the star of the show, the beef done medium-rare, is tender and retains the juiciness of the meat.

And you can choose to add cheese, bacon or a fried egg for $2 each, or $4 for all three. But i choose to serve my burger the original way without any toppings.

I like the fries too, which comes with cheese flakes, the overall taste is buttery and cheesy!

Apple crumble with vanilla ice cream ($7)

The Apple crumble with vanilla ice cream is recommended to us by Helena the owner of Epicurious. Now who can finish a meal without having desserts? Definitely not me! The apple crumble is sour-sweet, and the taste of it together with ice cream does it for us.

Bread and butter pudding with custard ($8)

The bread and butter pudding is also another of their more popular desserts, the way to eat it is by dipping the pudding into the custard, but i preferred to taste the bread and butter pudding on its own.

Carrot Cake ($5)

A slice of the Carrot cake is enough for anyone to end their meal on a high, and the cake certainly taste good here. With a layer of cheese on top of the carrot cake, the effect is a melt-in-your-month. The cheese is relatively light and does not overwhelms the carrot cake.

Total bill is $82.48 for 4 mains and 3 desserts. However, Helena kindly has the desserts on the house, so the total bill is $64.90 instead.

The owner Helena is friendly and warm, we had a chat and she explain the concept of Epicurious to us. So if you saw her at the restaurant, do not hesitate to have a chat with her!

The current location however is a tad too small, and cannot serve more customer. But then again this can be a double edge sword, more seats serves more customers, but in the process you might just lose the wonderful ambiance of the place.

And by the way, Helena and Sharon have recently opened another fusion western-local restaurant, Persimmion which is located at the Link Hotel. Do give them a try if you pass by Tiong Bahru area.

Epicurious is one place which i’ll gladly return again to try out their brunch and dinner menu. The reason is simple, Epicurious serves casual food, the price will not hurt your wallet, and the ambiance of the place is relaxing. Despite my usual practice of not repeating visits to a same restaurant, i’ll bend the rule this time, for Epicurious!

Epicurious
60 Robertson Quay
#01-02 The Quayside
Tel: 6734 7720

Epicurious is listed as one of ladyironchef’s favorite restaurants in Singapore